[Gourmet] National male god

After a few people exchanged pleasantries, Chonglou said, "Father, let's eat."

He didn't ask for Zhong's father's opinion at all, so it can be seen that he was really a son of his own!

"That's right, uncles, let's eat first, I made some home-cooked dishes." Only then did Gu Cheng think of the food on that table.

"You can also cook?" Xia Qing was a little surprised, because there were only a few dozen people with chef qualifications, and Gu Cheng was obviously not among them.

"Well, I don't know what uncle likes, so I just made something."

"Then I want to taste..." Xia Qing was stunned when he saw the dishes on the table!

He is different from those stupid big guys in Chonglou!

He is a chef from a famous family, so there are naturally some ancient books in his family. The dishes on Gu Cheng's table are definitely dishes that only appeared in ancient times! !

Xia Qing's eyes lit up immediately, and she couldn't wait to walk to the table, looking here and there!

Looks like a child who hasn't grown up yet.

Chong's father, who was originally intoxicated by the fragrance, immediately woke up when he saw his daughter-in-law was so cute. For some reason, he had a bad premonition in his heart!

Sometimes his intuition is quite powerful!Because from this moment on, he!Fall out of favor!

It's just that it will take a few days to relax before you realize it.

"This! This is unbelievable! It turned out to be food from ancient times!" Xia Qing looked at Gu Cheng in surprise, how could this child at such a young age...

But Xia Qing didn't ask. After all, the chef's secret technique has always been a secret and cannot be known by others!

"Dad?" He came out and looked at the excited father suspiciously.

Xia Qing coughed lightly, trying to cover up her gaffe, "I'm just too surprised, I didn't expect that there are people in this world who can restore dishes from ancient times."

Xia Qing's love for the chef is the most sincere, not mixed with any interests, so now he likes Gu Cheng more and more, this extremely talented child.

"Daughter-in-law, let's eat, or it will be cold." Chong's father couldn't help it anymore, but for the sake of self-esteem, he still suggested it openly.

"Yes, Uncle Xia, the food won't taste good when it's cold."

Hearing this, Xia Qing quickly sat down. There must be no regrets about such a precious meal!

"Starting from this dish, there are spicy shrimp, braised pork, sweet and sour pork tenderloin, beef in sauce, fish head soup and cold dish preserved egg tofu. The main food is glutinous rice eight-treasure rice in the middle."

"As expected of the dishes from ancient times, every dish is so beautiful." Xia Qing couldn't help being deeply fascinated, and his eyes were full of excitement.

The father and son over there were holding their chopsticks vigorously, waiting for Xia Qing's order to pick up their favorite dishes!

Xia Qing was most interested in the most beautiful eight-treasure rice with glutinous rice, so she took a spoonful back. The glutinous rice was very sweet and delicious, soft and glutinous, and Xia Qing liked the glutinous feeling very much.

"What is this? Why is it so sticky?" Xia Qing asked.

"This is glutinous rice, but you can't eat too much, it's bad for the stomach."

Xia Qing nodded, surprised that there was such food!

I ate another piece of sweet and sour pork tenderloin. The sweet and sour sauce wrapped the tender tenderloin, and bursts of sweetness stimulated Xia Qing's taste buds!

The spiciness of the spicy shrimp made Xia Qing happy for a while. The plump shrimp dipped in the spicy sauce is very appetizing, one after another can't stop!

Xia Qing was surprised and delighted, his son really has a vision!

The father and son over there are staring at the braised pork and sauced beef!

The fat but not greasy pork belly has a subtle sweetness, and the combination of fat and thin exudes the infinite charm of meat quality!

Once you eat it, you can't stop!

The same is true for the very tasty sauced beef marinated. The special sauce is magnified countless times in the mouth!

Wave after wave of aroma attracted everyone to shout delicious!

Even Xia Qing just focused on eating in the end, and didn't have time to be curious about the ingredients of each dish.

Xia Qing couldn't eat much of the eight-treasure rice, and Gu Cheng only ate less than one-third of it, and Chonglou and his son ate up the rest!

Because the cold dish is preserved egg tofu, it is too vegetarian!Everyone unanimously decided to eat it last, but they regretted it as soon as they ate it. The mellow tofu fragrance was fully reflected, coupled with the slightly salty taste and elastic taste of the preserved eggs, the light taste was very intoxicating.

The delicious fish soup was still very hot when it was served, and the temperature dropped to just right at the end. No special condiments were added, only salt was added, but it tasted fresh and delicious, because the cooking time was long and the fish head The essence came out.

It took Gu Cheng a lot of effort to cut open the huge fish head, and everyone drank the fish soup and ate the fish meat, it was really beautiful!

The people who were full were half lying on the sofa in satisfaction, no one spoke, but the quiet room made people feel extra warm and comfortable.

"Ah! I forgot to take out the sour plum juice!" The thirsty Gu Cheng remembered the iced sour plum juice!

Seeing his daughter-in-law rushing to the kitchen, Zhonglou followed up to help.

Xia Qing looked at his son who was like a follower, with a slight smile in his eyes.

Xia Qing was very pleased that his always cold son also met his lover.

"Uncle, let's drink some sour plum juice. I planned to drink it with dinner, but I forgot to take it out." Gu Cheng said with some embarrassment.

"You child, you have spent a lot of thought for this time." Xia Qing thinks Gu Cheng is pleasing to the eye now!

It's really good everywhere, Xia's father is a little worried, this kid in Xiaocheng is so good, what will he do if he is snatched away by others, let his son take good care of it.

"It's nothing, it's just that I cooked a few more dishes than usual." Gu Cheng really felt that it was nothing, after all, a real banquet is called tiring!

Little did they know that in the future of chef Jingui, the dishes were cooked on a weekly basis, and it was hard work to make ten dishes a week.

The sweet and refreshing sour plum juice immediately washed away the tiredness of everyone, and everyone was refreshed.

Chonglou packed the plum juice and went upstairs with his father to talk about the mission.

Gu Cheng and Xia Qing were gossiping in the living room.

"Xiaocheng, are you still studying?" Xia Qing was surprised.

"That's right, thanks to Chonglou, otherwise I might be sleeping on the street somewhere." Gu Cheng said with some emotion, and his affection for Chonglou increased a little bit in his heart!Just a little bit!It's not... what about him!

Chonglou: Dad is really reliable, he assists as soon as he comes up!

"How is it possible? With your cooking skills, many large restaurants will value you." Xia Qing shook his head with a smile.

Gu Cheng chatted with Xia Qing for a long time, but he didn't see him inquiring about his cooking skills or wanting to learn. Gu Cheng could tell that Uncle Xia was a person of noble character, so he couldn't help asking.

"Uncle Xia, I plan to open a shop recently, and I heard that you are also a chef, can you tell me what I should pay attention to?"

"Compared to you, I'm not a chef at all, but if you want to open a restaurant, I can talk about some details." Xia Qing paused and said: "The most important thing is the chef's recipes, you are so advanced You must not let others learn your culinary skills, otherwise there will be a storm!"

"Chefs also have shady tricks, so the people in the shop must be reliable!" Xia Qing suddenly remembered something.

As Xia Qing spoke, she told Gu Cheng that the precious family recipes were stolen because of being betrayed by the clerk.

Gu Cheng was a little silent when he heard this, he didn't expect that there are so many unspoken rules in the ordinary industry on Earth.

"Actually..., one of the reasons why I want to open a restaurant is to teach the public the most basic cooking skills." Gu Cheng hesitated and said it out.

"!" Hearing Gu Cheng's words, Xia Qing's eyes widened and he was really surprised. He didn't expect that Gu Cheng would think so. Gu Cheng would not know how much his cooking skills would bring him, but he thought so. !

"I heard from Chong Lou that Uncle, your wish is to hope that more people can become chefs, that's why I said it."

"That's right, it's a pity that I have little strength alone, and all kinds of forces in the Chefs Association gather, and I have no hope." Xia Qing thought that the chef reform agreement back then had become a victim of the high-level game, and his eyes were a little gloomy.

Although there was support from Zhong Bingde back then, the Federation was formed by all major forces after all, so all plans became bubbles.

But after hearing Gu Cheng's words, Xia Qing felt that his wish back then could really come true!

"Xiaocheng, if you really think what you think, then you will succeed. Your strength can definitely overthrow the darkness of the Chefs Association!"

Looking at the excited Xia Qing, Gu Cheng hesitated and said, "But, I'm just an ordinary person now, and I still have a long way to go."

"As long as you have faith, time is not a problem!" Xia Qing also knows that it may take decades, but it will definitely be successful in the future!

What Xia Qing didn't know was that his daughter-in-law would soon become the male god of the entire universe.

The direction of the male god is the target of the fans!

So overthrowing that association or something is a matter of minutes!

"Then I'll have to rely on my uncle for a lot of help." Gu Cheng said with a smile.

Gu Xiaocheng, who received support, was obviously very happy.

"I don't know any other cooks either. Uncle, if you want, I can teach you how to make some ancient dishes."

Gu Cheng knew that if he didn't take the initiative to speak out, Xia Qing would never take the initiative to speak up.

After all, the recipes for the future period still need to be kept... secret.

Of course Xia Qing wanted to learn it even in his dreams, but Gu Cheng said that for Chonglou's sake, he couldn't accept such a precious thing so easily.

Xia Qing could only shake his head: "I accept your wish, but it's too..."

"Uncle, I am sincere. I have decided to pass on the recipes of ancient dishes. What does it matter?" Gu Cheng interrupted Xia Qing's refusal.

"I still need your help, Uncle, in the future, let's start now!"

Without giving Xia Qing any more time to refuse, Gu Xiaocheng stood up and dragged Xia Qing to the kitchen!

This is also the first step for the heavy father to fall out of favor!

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