[Gourmet] National male god

Gu Cheng took Xia Qing's hand and entered the kitchen in two or three steps, and handed the apron to Xia Qing who still hadn't recovered.

Xia Qing took it subconsciously and put it on skillfully. Although the future cooking skills are really worrying, the necessary equipment is quite complete!

"What should we learn first?" Xia Qing would be hypocritical if he refused again, so he immediately adjusted his attitude and asked Gu Cheng humbly.

"Let's start with the most basic cooking." Gu Cheng thought for a while, and felt that he should teach the most simple and basic things first, so that the learners will have a correct understanding of cooking skills, and then let them Give full play to your creativity and gradually improve the structure of your diet, so that you can really pass on your culinary skills.

"The staple food we eat today is glutinous rice and eight-treasure rice. In fact, there are countless types of staple food, so let me start with the most common rice."

"I read this from an ancient book at home. One of the staple foods in ancient times was rice, but I never knew what it looked like and how to make it." Xia Qing was very happy when he heard the rice, because it was in the ancient book There are a few dishes that are recorded.

"That's right, in ancient times, almost everyone knew how to cook it." Gu Cheng nodded. He didn't expect that the recipes in the future would be so scarce that there was no recipe for rice. He couldn't help but sigh for a while about the disaster that year. How it affects people's most basic life.

"Rice is this kind of white grain." Gu Cheng took out the rice from the cupboard and said to Xia Qing, the rice and flour here grow in the fruit!

The first time Gu Cheng found out was when he was living alone in the dark forest. After cutting open the fruit he picked by accident, he was surprised to find that it was flour!

Modern flour is made by machines, but it will grow naturally in the future!

Not only flour, but also rice, glutinous rice, red beans, etc. are all grown from the fruit.

"The rice turned out to be it!" Xia Qing looked at the rice grain in Gu Cheng's hand, obviously recognized it, and immediately exclaimed.

"Uncle Xia has seen rice?" Gu Cheng was also very puzzled, since he knew it existed, why didn't he know how to cook it?

"Hmm..." Xia Qing said with a little embarrassment: "We mainly cook with a grinder, and then add condiments. When we found it, no one knew it, so we named it Bailiguo , it was too hard after processing, so it was removed from the list of edible foods.”

This happened thousands of years ago, so of course no one knows how to cook anymore!

Gu Cheng is also speechless about his cooking skills in the future, how tasteless cooking with a masher is!

If someone who had eaten Gu Cheng's meal was present, he would definitely lift the table and say: It's not just tasteless!Even the basic taste is not guaranteed!

Either salty to cramp, or sweet to nausea!

the most important is!Back then we ate deliciously!beautiful!of!

It's all black history!

……

"First wash the rice, and then..." Gu Cheng said step by step, he didn't give instructions because he felt that there was common sense, because people in the future will have no common sense at all, and feel tired.

But it's also the fault of the Chefs' Association, who are obsessed with various documents and cooking tools, causing ordinary people to have no knowledge of cooking at all!

Every time Gu Cheng said a step, Xia Qing strictly carried out it, with a very serious and rigorous attitude, and did not feel uncomfortable at all because of his status as Gu Cheng's elder.

Seeing this, Gu Cheng let go of his worries and regarded Xia Qing as a student instead of an elder.

"That's it done?" Just a few steps, no skills at all, all right?

It is incredible that rice can be cooked by soaking rice in clear water and putting it in a heating box that can be seen everywhere!

"Yes, some dishes are indeed difficult to cook, but most of them are easy. There were no nutritional supplements in ancient times, and almost every family had to cook for themselves."

"There are still ten minutes before the rice is cooked, let's learn a simple dish first."

Because there will be no rice cooker in the future, Gu Cheng found a heater in the kitchen of Chonglou, with different temperatures on it, so the heater can not only heat and cook rice, but can even be used as an oven...

It's very convenient.

Gu Cheng, who has never been to a shopping mall, does not know that most of the heaters usually only have one temperature. The reason why Chonglou bought such a powerful one is because he thinks this one is more handsome than the others!

With so many buttons, compared with the small black box with only one button, it looks very tall, rich and handsome!

……

"Let's learn to cook first... Let's scramble eggs! It's the best way to practice your hands." Gu Cheng thought about it and decided to start with eggs.

"Fried?" Xia Qing had never heard of this kind of word, so she immediately asked, and she was very happy to ask questions!

"Stirring is just..." Gu Xiaocheng was not impatient, so he explained in a blah blah blah blah.

When the word oil was mentioned, Xia Qing was speechless again!

Because oil was kicked out of the big list earlier than rice!

The reason is that people will have diarrhea after drinking...

Raw oil is lubricating, so it's no wonder that you don't have diarrhea!

And it's important!How will the sense of taste of people in the future be destroyed?Even the oil can be drunk in raw!

Even a person as indifferent as Xia Qing is deeply powerless, and the most basic and indispensable things have been ruled out. No wonder the cooking skills have not improved at all after thousands of years.

"When cooking, add oil so that it doesn't become mushy, but the food becomes burnt, very dark and very dark, and it tastes unpalatable."

Hearing that oil had such an important effect, Xia Qing hurriedly wrote it down seriously.

About when to drain the oil, how cooked the oil is, how to control the amount, etc., Xia Qing listened mesmerized, and Gu Xiaocheng was also very happy when he talked about it, because it had been a long time since he had such a hearty discussion about cooking with others thing.

Although the content of the words is a bit naive, it is still fun.

The theoretical knowledge has been explained, and only the practical operation is left. When Xia Qing was about to stir the egg liquid with great interest, the "rice cooker" prompt sounded.

Xia Qing lifted the lid expectantly, and a sweet smell of rice came over her face!

I saw that the rice grains inside were plump and crystal clear, and because the pot had just been opened, the rice looked juicy.

This is my first real meal!

Xia Qing's eyes were slightly red with excitement. He loves cooking from the bottom of his heart, not for the reputation of the chef, nor for the benefits that cooking can bring, just because of love!

Gu Xiaocheng also admired Xia Qing who was emotionally excited. In modern times, he has seen those chefs who love cooking and are extremely talented. On the way forward, they are gradually confused by honor and money.

At the moment when recipes are scarce, the status of chefs is much higher than that on Earth, and the temptation for chefs is even greater!

When Xia Qing learned a new method, what he thought of was not the joy brought by his reputation, but his true feelings, which was really not easy.

Gu Cheng suddenly felt that there must be people like Uncle Xia among those ordinary people. Even for them, Gu Cheng is willing to hand over the cooking method to future people!

"Daughter-in-law! What are you doing?" Chong's father, who had left his daughter-in-law for a while and started to make noises, couldn't find anyone in the living room. He only found him when he heard the sound from the kitchen.

Are you eating something delicious?Heavy father thought to himself.

As if the person who just had enough was not him but his twin brother, he wanted to eat again!

That person just now was not me, but my brother!We miss each other very much, you have some excuses for making mistakes, I forgive you! :-D "No, it's Xiaocheng asking me to cook ancient dishes." Xia Qing had calmed down by now, and couldn't help but share the good news with his lover!

Chong's father was obviously taken aback when he heard it, and immediately looked at Erzai with meaningful eyes: I really found a good daughter-in-law!

"Daughter-in-law, what delicious food did you cook?" While talking, he squeezed over curiously to have a look!

Very annoying!

Standing behind Chong's father, Chong Lou was in a daze, why?

Because Chengcheng taught Dad how to cook ancient dishes!This shows that Chengcheng regards himself as a member of the Chong family!

Chonglou's brain supplement is too serious to be ignored, and the conversation here is extremely hot!

Xia Qing told Chong Bingde about Professor Gu Cheng's new recipe, and after Chong's father heard it, he praised Gu Cheng crazily!

Gu Cheng couldn't stand listening anymore, so he had to bring up a topic.

"Uncle Xia, would you like to have a taste?"

"That's right, daughter-in-law, hurry up and try it!" Chong's father chimed in, obviously very greedy!

Xia Qing did not refuse, and used a spoon to eat the fragrant rice into his mouth. The very soft taste made Xia Qing's eyes shine, chewing it carefully, there was a hint of sweetness, Chong Papa and Chong Lou also joined in , I was even more surprised when I learned that it was made of white fruit!

"It's delicious, but it's a bit bland. How about...adding some salt?" Chong's father was ignorant in supporting his daughter-in-law, and this was what Chong Lou said.

Sure enough, he was attacked by Chong's father!Very sharp!

"This is a staple food that has no taste. Do you want to eat some side dishes I pickled?"

Under the eager (?) eyes of several people, Gu Cheng contributed a few white and fat salted eggs!And a jar of pickled radishes!

A few people had such a delicious supper!

Gu Cheng briefly told Xia Qing about the types and methods of pickling vegetables, and Xia Qing listened with gusto!

The father and son on the opposite side ate with gusto.

The father and son who ate the whole pot of rice were finally kicked out because Xia Qing was going to learn how to scramble eggs!

Plate after plate of scrambled eggs also went into the stomachs of the two people outside. Although they were not necessarily raw or cooked, they were a hundred times more delicious than those made by the chef outside!

Like a toddler, Xia Qing didn't want to stop for a moment, until Chonglou and his son couldn't eat anymore!

It is very possible to make scrambled eggs for overnight!

The author has something to say: Please ignore the multi-functional heater!Ha ha!

PS: Seek comments for being cute!Little theater for the price!

The author said that there must be Coke chicken wings.

Gu Xiaocheng: What if there is no Coke?

silence for a moment

The author said to have Coke.

So Gu Xiaocheng invented Coke...

That's how KFC came out :-D