After sorting out his thoughts, Gu Cheng gradually accepted the fact that he might talk to animals and plants in the future.

Only then did he cheer up and prepare for the night. Because of the sudden announcement of the heavy building last night, Gu Cheng always felt that today's banquet was the rhythm of meeting his in-laws!

That's right!

In fact, the other three people think so!

……

Gu Cheng looked at the dishes written on the list, listed them in order according to their characteristics and the time required, and then started working!

First of all, of course, is the drink...

Because there is only plain boiled water in the future!The wine that Chonglou promised to brew last time is not ready yet, so I have to make something that suits the taste of the public.

For example, sour plum soup...

Take out the ebony plums soaked in the morning, add rock sugar, honey, osmanthus, pour in water, boil and put it in the refrigerator to chill!

Sweet and sour iced drinks must be very popular in this hot season!

The next thing to do is the sauced beef, because it needs to be marinated, it must be done early.

Cut the meat into large pieces and put it into boiling water to boil the bleeding water. Set up another soup pot and add dried chili, ginger slices, star anise, cinnamon, bay leaves, peppercorns, cloves, nutmeg, and grass. After boiling for 5 minutes, put the beef, old Put the soy sauce, light soy sauce, and cooking wine into the pot together, bring to a boil on high heat, then turn to low heat and simmer.

So many condiments were collected with the help of Zhonglou's subordinates.

Knowing that it was something that Gu Cheng needed when cooking, and that it could increase the deliciousness of the food, all the foodies took action to search from planet to planet, and finally found what Gu Cheng needed.

Gu Cheng, why aren't you here yet?We miss you so much!

At the same time, Bai Chengyu was also thinking about Gu Cheng. Since he ate Gu Cheng's lunch the day before, Bai Chengyu hadn't eaten much, and he barely ate the original nutritional supplements so that he didn't feel so hungry.

"Second Treasure! Why don't you eat it? Your brother ordered it for a long time. Are you feeling unwell?" The beautiful woman sitting at the table saw that Bai Chengyu was only drinking nutritional supplements, she couldn't help but frowned, feeling a little worried .

Yes!Bai Chengyu's baby name is Erbao!It is said that it is the pet name of the elders for their children in ancient times...

So the cold and arrogant young master Bai Chengyu has such a... a nickname that is not very cold, and of course he can't get away from that big brother who seems steady and gentle but is actually as cunning as a fox!

Don't even think about the pet name of big brother, it's Dabao!

Bai Chengyu glanced at his lively mother indifferently, and said calmly: "I'm not uncomfortable, just a little tired."

Yes, I am tired!

Looking at the colorful paste on the plate, I tasted it and it was so sweet! !This is a new dish invented by Meng Lingxuan, a genius in the culinary world. Given his age of 26, this is really unbelievable, but with Gu Cheng's comparison...

Bai Chengyu has no appetite at all. Looking at his parents and elder brother who are eating deliciously, Bai Chengyu suddenly has a weird... sense of superiority?

This group of mortals who have never seen the world!Bai Lengao couldn't help but miss Gu Xiaocheng even more, but there are still two full days before the next meeting!

two days!

Why not make it a rule to go to school every day!Such a lazy person wants to go to heaven!

Gu Cheng, who was missed, was cooking delicious beef at this time, when he opened the lid of the pot, the aroma of meat mixed with seasoning came over his face.

After pricking the beef, I felt that it was enough, so I turned off the fire, and let the whole piece of beef be fully soaked in the soup, so that the taste can penetrate well!

The rest are hot dishes and can only be cooked in the afternoon, Gu Cheng, who has nothing to do, is going to bask in the sun with the sticky dumplings!

The sun at noon is the most comfortable!

Halfway through the journey, I suddenly remembered the career I hadn’t started yet—opening a restaurant!

Gu Cheng had no choice but to go to the table and pick up the pen again, thinking about what route to take, where to open a shop, whether to hire shop assistants...

Because of going to school, there are a few days when I can’t open for business. What kind of food can be easily made by inexperienced people!

Scratching his enviable black hair in annoyance, looking at the chicken coop hairstyle reflected in the black glass, Gu Cheng quickly smoothed the hair.

Huh? !chicken……

Gu Cheng's eyes lit up: "Why did I forget about fast food!"

The famous KFC!Easy to make fried food that is sure to be a hit!

Gu Cheng, who thought of a good idea, startled the passing sticky, Gu Cheng picked up sticky and slapped sticky hard!

Looking at the nervous Gu Cheng, Sticky didn't express his dislike, instead he meowed a few times in cooperation.

Enthusiastic Gu Cheng put the sticky sticks on the ground and started to make the menu!

The first is the signature fried chicken, French fries, burgers, and Coke!

The corner of Gu Cheng's smiling mouth froze.

What about Coke? !Its most important mysterious ingredient has not been deciphered yet!

This is such a pain for Gu Cheng, why don't they have to mix up Coke himself!

Gu Cheng who was splashed with cold water had no choice but to sigh, let's skip the Coke first.

There is no choice but to take it slowly, let's replace the drink with something else.

This plan took a long time, and the lunch problem was settled with the hairballs in a hasty manner. It was not until the sun had turned into the sunset that Gu Cheng sorted out the matters about the storefront.

I looked up at the time, it was already so late!

Gu Cheng immediately put down his pen, hurried to the kitchen, and started preparing for the dinner!

First, boil the most time-consuming soup. Gu Cheng chose the fattest fish, chopped the head and stewed it in fish soup!

Put the cleaned fish head into the stew pot, pour boiling water and add a few slices of ginger to remove the fishy smell, and simmer over medium heat.

At this time, another big dish of braised pork can be made.

Wash the meat and cut it into cubes, soak it in cold water with cooking wine, heat the pan with cold oil, add rock sugar and keep stirring, the crystal sugar will slowly turn red, then put the meat cubes Now, when the meat is colored, add water to submerge the meat, then put some scallions and ginger slices, bring to a boil on high heat, then change to low heat and cook for half an hour.

Counting the time was almost up, Gu Cheng started to prepare the staple food, instead of the traditional rice, Gu Cheng made a sweeter and softer glutinous rice with eight treasures!

Put the glutinous rice soaked at noon into the electric rice cooker. After the glutinous rice is cooked, scoop it into a large bowl, add sugar and butter and stir well.Pitted red dates, cut in half.Finely chop the roasted pumpkin seeds, peanuts and walnuts, mix the ground walnuts into the red bean paste and set aside.Take a bowl, put the pineapple slices in the middle of the bottom of the bowl, put the crushed peanuts and melon seeds in the space between the pineapple slices, put the jujubes and candied orange petals in the bottom of the bowl, put the glutinous rice on it, and put the walnut bean paste Spread it evenly, cover it with a layer of glutinous rice, and press it flat.Add enough water to the steamer and place the bowl on the steamer grid to allow the sugar to seep into the rice.After steaming, take out the bowl, use a small knife to separate the glutinous rice from the side of the bowl, and turn the bowl upside down on the plate so that the glutinous rice is completely poured out and placed on the plate.

The round grains of glutinous rice are crystal clear and plump, and topped with ingredients such as red dates, pineapples and walnuts, it is too cute to destroy.

At this time, the fish head soup is ready to come out of the pot. Sprinkle some parsley on the soup to enhance the aroma.

The only hot dishes left here are sweet and sour pork tenderloin and spicy shrimp!

Both dishes are very simple. Gu Cheng expertly puts the ingredients into the pot, adjusts the taste with spices, etc., and it will be out of the pot in a short while.

As for the only cold dish, preserved egg tofu, it is even simpler. Peel the preserved egg and cut into shapes, put it on the tofu and pour the prepared sauce.

The braised pork is out of the pan, and the marinated beef in sauce is cut into slices and placed on a plate!

You're done!

Gu Cheng wiped the sweat from his forehead, and was about to sit at the table to rest for a while, and sent a message to Chonglou, saying that everything was ready.

Chonglou: Got it!Chengcheng has worked hard for you.

Sitting in the office, Chong Lou replied with a slumped face, thinking about what was written in the "Guide to Chasing a Wife" that he read online.

Re-click into the dialog box: Meme da (づ ̄3 ̄)づ!

Gu Cheng who received the second article: ...

Soon, the robot showed that the master was back, and Gu Xiaocheng became very nervous...

ten minutes ago

Because the three of them worked in different places, Chong Lou and Chong Bingde Xia Qing made an appointment to meet at his headquarters and then go home together.

Anxious, Zhonglou waited with his face paralyzed, finally looking forward to someone coming, and brought his fathers to start the suspension car and go home immediately!

"He's in a hurry, and he doesn't communicate with Dad and me much." Chong Bingde complained to his daughter-in-law.

Although Chonglou's face was paralyzed, outsiders couldn't find it at all, but it couldn't be hidden from the eyes of Chong Bingde and Xia Qing.

"Gu Cheng said he didn't see me for a day, so he told me to go back quickly." Chong Lou brazenly made it up!

My father and father are not reckless people, and will not talk about this matter with Gu Cheng, so Chonglou is not afraid of being exposed at all.

"Hmph!" Chong's father snorted softly, obviously dismissive of Xiu En'ai's son.

Xia Qing: ...

The levitation car descended slowly, Chong Lou hurried into the house, wanting to see his wife, I miss it if I haven't seen her for a day!

"Have the uncles arrived yet?" Gu Cheng swallowed his saliva, feeling a little nervous.

Emma!The nervous look of the daughter-in-law is so cute!

"Well, it's in the living room." Habitually, she was unscrupulous in her heart, but her face was cold and calm, without any fluctuations.

"Chengcheng, don't be nervous, Dad and the others are very easy-going." The deep voice was very pleasant, and Gu Cheng's beating heart was gradually soothed.

That's right, Chong's father is simply too easy-going, commonly known as silly white sweet!

"Well, go out quickly, you can't keep uncles waiting." After speaking, Gu Xiaocheng signaled Chonglou to go out together.

Receiving the cute eyes from his daughter-in-law, Chonglou followed Gu Cheng out happily.

Of the two people sitting on the sofa, one has a cold temperament and looks like a magnificent Shangxian, and the other is very tall and handsome, similar in appearance to Chonglou, with a calm expression, which fits Gu Xiaocheng's heart very well. The image of the high-level personnel of the Central Federation!

Gu Xiaocheng's heart that had been put down immediately lifted up again.

"Hey! This is Xiaocheng, I'm Chonglou's father, I'm so pretty!"

Gu Cheng...

Gu Cheng really can't understand, why does someone who looks so serious and serious just open his mouth like... like a matchmaker?

"Don't scare Xiaocheng." Xia Qing was stunned when he saw Gu Cheng, and said to his silly and sweet lover who was familiar with him.

"I'm Chonglou's father. Your uncle is more... cheerful, just get used to it." After all, Xia Qing is his future daughter-in-law, and Xia Qing doesn't want to be so alienated to outsiders when speaking, and his tone is very soft.

The author has something to say: the next chapter must start!I promise! /(ㄒoㄒ)/~~

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