Time Traveling: Bringing Space to Raise Your Husband

Li Qing walked to the pond and saw that the uncle and the others had pulled up several nets, and the basins and buckets were full of various fish.

The uncle was helping, when he looked up and saw Li Qing approaching, he joked, "Qing baby, haven't you been back for a long time? Why are you here? Are you worried about me?"

Li Qing raised his hand and raised the basket in his hand.

"Uncle, it's such a cold day, I'm afraid that after you go into the water, you will catch a cold the next day, so I specially bring you some ginger soup."

When the uncle heard this, he stopped what he was doing, wiped his hands, walked over and patted Li Qing on the shoulder and said, "Good boy, you are thoughtful."

Li Qing smiled and said nothing.

The uncle called the people who came to help and asked Li Qing to fill the soup one by one.

When everyone heard this, they all felt that Li Qing was thoughtful, and thanked Li Qing one after another.

Li Qing also smiled, but he controlled it very well, neither making people feel arrogant, nor making people feel overly enthusiastic.

After everyone finished drinking the brown sugar ginger soup, they put the bowls in Li Qing's basket and continued to work.

Seeing that he couldn't help much, Li Qing went to the fish place to see what was there, so he could decide on the menu for tonight.

"Well, carp, it looks good, it's quite fat, and the size is right, it can be a braised carp"

"Hey, crucian carp, two fingers wide, not bad, can make soup"

"Looks like silver carp? Not bad, it weighs four or five catties. It can be boiled fish."

While looking at the fish in the bucket, Li Qing was thinking about tonight's menu.

"Eh! Rice field eels?" Li Qing saw many rice field eels of different sizes in a small wooden basin, but they were wild ones, and they looked delicious at first sight.

Li Qing's foodie attributes exploded again.

Yellow eel is also called Luo eel, snake fish, long fish, eel.

Eel is a relatively common tropical and warm-temperate fish, which is a bottom-dwelling fish.

Eel has strong adaptability and is widely distributed. It can grow in rivers, lakes, ditches and rice fields.

Rice field eel has high nutritional value. According to American experimental research data, regular intake of lecithin can improve memory by 20.00%, so eating eel meat has the effect of nourishing the brain and fitness.

Swamp eel is not only used as a famous dish to entertain guests, but also exported alive, selling well abroad, and frozen eel is exported to America and other places.

Swamp eels are all produced throughout the year, but the latter is the best before and after Slight Heat, and there is a saying among the people that "Swamp eels in Slight Heat match ginseng".

Eel is rich in DHA and lecithin, which are the main components of the cell membranes of various organs and tissues of the human body, and are indispensable nutrients for brain cells It is an ideal food for diabetics.

Eel is rich in vitamin A, which can improve eyesight and promote the metabolism of skin membrane.

Swamp eel is not only a delicacy on the table, but also a treasure all over its body. Its meat, blood, head and skin all have certain medicinal value.

According to the "Compendium of Materia Medica", rice field eel has the effects of nourishing blood, nourishing qi, reducing inflammation, disinfecting, and removing rheumatism.

Rice field eel meat is sweet and warm in nature and has the effect of tonifying the middle and benefiting the blood, and curing deficiency. It is used in folk medicine to treat diseases such as consumptive cough, damp-heat itching, hemorrhoids, intestinal wind and hemorrhoids, and deafness.

Calcined ash of eel head, taken with warm wine on an empty stomach, can cure hard pain in women's breast nucleus.

Its bone is used as medicine, and it can also treat ecthyma, and the curative effect is quite remarkable.Its blood dripped into the ear can cure chronic suppurative otitis media; dripped into the nose can cure epistaxis (epistaxis); especially when used externally, it can cure crooked mouth and eyes and facial nerve paralysis.

Some people say that "eel is eye medicine". People who suffered from eye diseases in the past know that eating eel is good.

Often eating eel has a strong tonic function, especially for people who are weak, sick and postpartum.

Its blood can also treat crooked mouth and eyes.

Traditional Chinese medicine believes that it has health care functions such as invigorating qi and nourishing blood, warming yang and invigorating the spleen, nourishing the liver and kidney, and dispelling wind and dredging collaterals.

Eel nature and flavor: sweet, warm, non-toxic.

Efficacy and Indications: Replenishing blood, treating excessive saliva in the mouth.

Tonic.It can be eaten by women with postpartum lochia, blood gas disorders, and emaciation.

In addition, it can stop bleeding, remove cold air in the abdomen, borborygmus and mixed numbness, and drive away wind evils in the twelve meridians.

Eel serum is poisonous, but the toxin is not heat-resistant and can be destroyed by gastric juice and heating. Generally, it will not be poisoned if it is cooked and eaten.

Whether the folk use of eel blood to treat diseases is caused by the effect of toxins in the blood remains to be further studied.

The blood of rice field eel is poisonous, and eating it by mistake will stimulate the mucous membrane of the oral cavity and digestive tract of people, and seriously damage the nervous system of people, causing numbness of limbs, respiratory and circulatory failure and death.

Although rice field eel is a rare and good thing, there are still foods that can counteract it.

Field eels should not be eaten with dog meat, dog blood, pumpkin, spinach, and red dates.

Eel and spinach together will cause diarrhea; if eaten together with dog meat, it is easy to get angry and lead to recurrence of old diseases.

Li Qing didn't know about it before. He thought that rice field eel had high food and medicinal value, so no matter what it was cooked with, it should be good.

As a result, a classmate in the same dormitory ate a dish cooked with rice field eel and spinach, and ran to the toilet dozens of times a day.

Li Qing was taken aback at the time, but later he used the "ferry" master to check and found out that rice field eels can't be matched with anything.

However, rice field eels come out of their caves in spring, summer and autumn. It is already winter, so how can there be rice field eels?

Li Qing was very puzzled, it shouldn't be.

"Qingwa, why shouldn't it be? Why are you standing here in a daze?" The uncle saw Li Qing standing in a daze alone. As soon as he walked over, he heard Li Qing muttering why he shouldn't.

"Oh, uncle." Li Qing came back to his senses as soon as he heard the uncle's words, "Uncle, the rice field eels won't come out for activities this season, right? Did you bring the rice field eels?"

"This thing, your uncle Lie got it." Seeing Li Qing asking, the uncle waved his hand, and said indifferently, thinking it was a big deal, but it turned out to be this thing.

Then he ignored Li Qing and went straight to continue working.

Li Qing smiled helplessly, and the uncle left without explaining clearly.

Li Qing looked at the direction where the uncle left, helpless (┯_┯)

Then he picked up an empty wooden barrel next to him and started to load the fish he had just picked.

"Well, two big silver carp, four carp, more crucian carp, ten."

Li Qing picked and picked, and one wooden barrel was filled up soon. Li Qing looked at the full wooden barrel and gave up the idea of ​​continuing to fill it.

Li Qing felt that the time was almost up, and the two uncles should also come, so he walked home with a wooden barrel in one hand and a basket in the other.