Time Traveling: Bringing Space to Raise Your Husband

When Li Qing returned home with the basket, Li Zhaoshi and Li Wangshi had already arrived and were sitting in the yard talking.

"Uncle Li Zhao, Uncle Li Wang, you're here early." Li Qing walked over to say hello.

Although Li Zhaoshi and Li Wangshi came to help and were paid, they were Li Qing's elders, so Li Qing still had to go to say hello.

"Children Qing, you are back. Where have you been at this hour?" Seeing Li Qing carrying a bucket and a basket alone, Li Zhao came over to help Li Qing take the bucket.

"Uncle Li Zhao, I went to the pond and saw that they caught a lot of fish, so I brought some back to cook at night." Li Qing put the basket on the ground.

"Oh, that's it." When Li Zhaoshi heard this, she didn't ask any more questions.

Li Qing smiled slightly, picked up the basket and bucket and put them into the house.

He poured another jug ​​of water and brought it out for the two of them to drink.

After chatting for a while, Li Qing saw that it was getting late, so he and the two of them prepared to start cooking.

The first thing to get was the silly roe deer meat that Li Qing caught at the foot of the mountain this morning.

Silly roe deer is also called wild sheep. It tastes similar to mutton, but slightly different from farmed mutton. It tastes more robust.

However, there is a smell of mutton, and if the smell is not removed, most people cannot accept it.

Li Qing first asked Mrs. Li to set up the fire and heat the water in the pot.

Then let Li Zhaoshi go to the backyard to pull some onions and come back.

I took out the roe deer meat myself.

The roe deer is not small, and its internal organs weigh seventy to eighty catties. Li Qing took out a rib.

Slaughter it into pieces with a knife, throw it into the pot to cook for the first time, add a few pieces of ginger, and pour some white wine into it, to remove the smell of blood Li Qing took out another piece of thigh meat and cut it into large pieces Yes, throw them into the pot and cook together.

After cooking for a while, the roe deer meat in the pot has changed color, and the surface is no longer blood red, but white.

Li Qing felt that it was almost done, so he scooped up the roe deer meat and rinsed it with cold water.

Another stew pot was set up, and half of the pot was filled with water. Li Qing secretly added some spiritual spring water into it when the two of them didn't notice.

Lingquan water is firstly used to improve the taste, and secondly, it is good for the body.

In such a cold day, when we went down to the pond, although we had just delivered brown sugar ginger soup, Li Qing was afraid that it would be useless, so he added some spirit spring water to the soup.

Li Qing put the pork ribs and large pieces of meat that had just been boiled in water, added a few pieces of ginger to remove the fishy smell, covered the pot, let Li Wang's simmer, and went straight out of the kitchen door.

Li Qing first went to the utility room and took out a large basin, then found a pair of scissors, found a small wooden board, and then went to the kitchen to get a kitchen knife, Li Qing took the basin to the yard .

After setting up the pots, Li Qing took out the wooden barrels containing the fish and put them in the yard, and began to kill the fish.

There are still some skills in killing fish. You have to knock the fish out first, otherwise the fish will move when killing the fish, which is easy to hurt your hands.

Li Qing's method of killing fish is very neat, because when Li Qing was in the original world, there was a ditch behind his home, and there was a river not far from home.

Li Qing and Li Qing's family also like to eat fish, so Li Qing's family often cooks it. Li Qing is no stranger to killing fish.

After killing the fish, Li Qing was ready to get the eels.

The eel is very difficult to handle, because the eel is very slippery and cannot be grasped.

Li Qing took out the small wooden board that had not been used just now and put it aside, and put it in the basin.

Then drive a nail into the small plank.

Li Qing grabbed a rice field eel casually, clamped the head of the rice field eel with his index finger and middle finger, and the rice field eel was easily caught.

Li Qing put the eel head on the nail, took out the kitchen knife, and slapped the eel head on the nail.

The eels were nailed to the board.

Li Qing held the eel's tail in one hand, took a knife in the other, and drew along one side of the eel's back, cutting the eel open from the back.

Then use a knife to cut down the spine, separate the bones and flesh, and remove the spine. The eel slaughtered in this way will be full of eel meat in the mouth, without bones (with a few small spines).

Li Qing's hands and feet were very nimble, and after a while, the eel was killed, leaving a pile of eel bones and internal organs on one side, and all eel meat on the other side.

Li Qing brought the killed eels and fish into the kitchen, and after washing the fish repeatedly with water, Li Qing started to fish.

Slice two large silver carp, add salt and pepper and other seasonings to taste.

Change the two carp into flower knives, and simply add some scallions and salt to marinate them.

Crucian carp Li Qing is after cleaning.Throw it into the pot and boil it with the roe deer meat.

After finishing these, Li Qing started to get down to cooking.

There is no pressure on Li Qing to cook, and it can be said that he is very handy.

Just as Li Qing was about to refuel and cook, Mrs. Li Wang who was sitting in the kitchen lighting the fire spoke.

"Qing Wazi, are you ready to cook?"

"Yes, Uncle." Although Li Qing was puzzled, didn't Mrs. Li Wang come to see him and prepare to cook? What are you asking?

However, good tutoring still allowed Li Qing to answer Li Wang's question.

"Qingwazi, did you forget something?" Li Wang said hesitantly.

"No, what did I forget?" Li Qing scratched his head, but he didn't forget anything.

"Qingwa, let me tell you straight, what is the staple food for tonight?" Seeing Li Qing's confused look, Mrs. Li asked directly.

"Hey! That's right, why did I forget?" Li Qing slapped his head, how could he forget such an important thing.

"Uncle, you should be more careful. If you hadn't reminded me, I would have made a joke tonight." Li Qing turned his head and thanked Li Wang sternly.

"It's okay, it's okay." Li Wang waved his hands again and again, saying that there is no need to thank you.

"Hey." Li Qing smiled, turned around and went to get rice for cooking.

Originally, Li Qing planned to eat steamed buns at night, but he also ate steamed buns at noon. After thinking about it, let's make rice.