The Scenery of Farmgate

With last night's tasting and Yang Sanlang's words that he would definitely sell, the Yang family supported Yang Shu's going into the stinky tofu business.

So the next morning, the father and son of the Yang family packed up their things and pushed the cart to the county seat. The county seat was called Qingfeng County, which got its name because it was surrounded by green hills.

Dongshan Village is a directly-governed village under Qingfeng County, and it can be reached in half an hour on foot.

Although the father and son of the Yang family pushed the cart, there were a lot of people, and they took turns pushing, and they walked quickly, and they arrived outside the county seat not long after.

Today is the market day, and there are many people entering and leaving the city, because they push their carts and pay a penny for tolls when entering the city.

Yang Sanlang was studying in the academy in the county seat, and he was familiar with the county seat the most. He pointed the way, "The market is on the west side, with the most people, and there are also many stalls selling food, and many big families even send young men to go to the market. day to buy."

Old man Yang typesetting, "Then go to West Market."

Yang Shu looked at the county while walking, it was not as prosperous and clean as in the TV dramas, although there were many houses, they were all old and looked a little dilapidated.There is no fixed place to throw garbage on the street, and it looks very dirty, which makes Yang Shu lose a lot of expectations for this ancient city.

When he arrived at the West Market, Yang Shu finally understood what Yang Sanlang meant when he said there were too many people. There were so many people that it was almost too crowded.

There are also many stalls, and both sides of the street are almost full, and they can't find a place at all, let alone light a fire to fry.

Usually they don’t feel it when they come to the street to buy things, but now it’s embarrassing to set up a stall. Yang Dalang looked at the people coming and going and asked, “Where should I set up a stall?”

Yang Shu looked around and saw that there was not much at the entrance of the West Market, so he pointed to it, "Just go there, anyway, the smell of stinky tofu is strong, and they will come looking for it."

The father and son pushed the trolley over again, and after occupying a good space, they began to unload things from it. Two high benches and a wooden board made a table. The stinky tofu, seasoning and soup were all placed on the table, and the iron shelf Put the Tao Weng filled with lard on top, and light a fire underneath.

Seeing someone lighting a fire and selling things on the street, many people came to join in the fun and asked what they were selling.

Yang Shu lifted the cage containing the stinky tofu, "Everyone may wish to guess the smell?"

The unfried stinky tofu already smelled bad, and as soon as the smell came out, many people held their noses and backed away, "I dare to sell this stinky thing, and I'm not afraid of eating it to death."

Yang Shu smiled, put the stinky tofu in and fried it after the oil boiled, took it out after frying, cut it into small pieces and mixed it with sauce and seasoning, put bamboo skewers in the bowl and put it on the table, "Please try it for free Once you have a taste of this food, you can taste it for free, without charging any money."

Some people were moved when they heard that it was free, but this food was too stinky and they were afraid of accidents, so no one really dared to come forward.

Yang Shu didn't care, and fried another portion. The father and son poked it with bamboo sticks and shared it. Yang Shu introduced while eating, "This food is called stinky tofu, which is made from tofu. , pour soup seasonings, the mouth will remain fragrant, and the aftertaste will be endless, and you will want to eat after keeping it.”

Seeing that they ate so deliciously by themselves, those who were brave enough went to the free tasting ones. Naturally, they couldn't help but praise it after eating it.

Other onlookers swarmed up, even though Yang Shu shouted that everyone could only try one piece, they quickly snatched up a bowl of stinky tofu.

At this time, some people began to ask the price, "How do you sell your stinky tofu?"

Yang Shudao: "Three pieces of money for one penny, ten pieces of money for three Wen."

Compared with tofu, the price is a bit expensive, but lard and seasoning are not cheap, Yang Shu thinks the price is just right.

When they heard the price, some felt that it was too expensive and left in disappointment, but naturally there were those who could afford it, so they shouted on the spot: "Give me three Wen."

The business started to open, Yang Dalang was in charge of frying, Yang Sanlang was in charge of collecting money, and Yang Shu was in charge of adding soup and seasoning.

The stinky tofu is filled with half a bamboo tube, which is eaten with a bamboo skewer. It was decided to do this business last night to catch up.

Yang Shu also asked old man Yang and Yang Erlang to enclose a piece of land on the side, let everyone eat and throw bamboo tubes and bamboo sticks into it. throw rubbish.

Although edamame tofu is not really stinky tofu, it also has its own unique taste. People who don’t like it stay away from it, but for those who like it, it smells very good. With strong seasoning, the business has been gone since it opened. After all, the people who came after didn't need Yang Shu to explain, someone else would explain for him.

At least the opening of the business is done, and it's not bad.

There were not many tofu to change before, and today is the first day of business, Yang Shu and the others always brought about [-] pieces, and they were all sold out in a short time, and many curious people came to ask if they would still sell it tomorrow.

"Sell, the first batch is not much, tomorrow will be the same as today, [-] pieces, close up when sold out, first come, first served."

Obviously, the price is the same for unlimited and unlimited, but when I hear the limited quantity, I always feel that the demand is tighter, and some people start to ask in detail when it will come tomorrow, and whether there is still a stall here.Yang Shu came back with a smile, and started to pack things when the people almost dispersed.

Old man Yang urged Yang Sanlang to go to the school, and said to Yang Shu, "You and your elder brother go back first, and I will go with my second brother to ask if there are any short-term workers."

Yang Shu held the old man Yang and did not let him go, and said, "Father, there is no need to find a part-time job. Let's go home and work and earn a lot of money!"