The Scenery of Farmgate

"Uncle, we dug a lot of pig's nostrils and came back."

In the afternoon, Yang Shu poured out the stinky tofu seasoning alone at home, and Yang Xinsong led a group of small beans back with two full baskets of folded ears.

Yang Shu went to pick up the basket, and said to a group of little beans, "Let's take a rest first, let's go to the river to wash the pig's nostrils together later."

Yang Shu also made a small bamboo basket, planning to take it to the outlets to order small fish and shrimps.

Children like to play in the water. Hearing what Yang Shu said, he immediately jumped up happily. Yang Xinsong carried a basket of pig nostrils on his back, and urged Yang Shu, "Uncle, let's go to the river now, and come back early to do a good job." food."

The other little Doudings also looked up at him, their little faces full of anticipation, Yang Shu smiled, "It's all right, but you have to listen to me when you get to the river, or you will understand the consequences."

As Yang Shu said, he glanced at the bamboos in the yard, there were a lot of them, and any random one would make their butts bloom.

A group of little Douding subconsciously covered their buttocks, and Qi Qi assured Yang Shu that they would be obedient.

Yang Shu patted his head one by one, took all the things and a group of children to the river.

Dongshan Village is a large village with nearly a hundred households.However, the people in this village are all people who fled from other places in the past. The village has mixed surnames and their roots are not deep. The whole village is not very rich.

At first glance, most of them are thatched houses, and the fields are full of people working, and even children will collect firewood and hogweed on the slopes.

Although poor, everyone is working hard to live a good life. This kind of scene is much better than the constant turmoil. Yang Shu likes it and is satisfied.

A group of children washed pig's nostril grass by the river, and Yang Shu took a small douding one at a time to fish for small fish and shrimps, and did not go back with a group of excited douding until the sun was about to go down.

It was Tangning's turn to do housework today, so he was also cooking dinner. When they came back, dinner was almost ready.

Yang Shu sent the children to ask the Yang family who were working in the field to come back for dinner. He rolled up his sleeves and started tossing stinky tofu.

A large piece of lard is put into the pan, and the stinky tofu is fried one by one when the oil smokes.On the other hand, Tangning asked Tangning to boil the soup he had prepared in the afternoon on the fire.

Outside the kitchen of Yang’s family, a group of little Douding squatting, covering their noses, was still led by Yang Xinsong, “Uncle, this stuff smells bad, can it really be eaten?”

Yang Shu said: "It can be eaten."

Just as the first batch of fried ones had come out of the pan, he put them in a bowl, broke them, added the boiled juice, added his dogwood garlic water, chopped green onion and pig's nostril root, mixed them and handed them to Yang Xinsong, "You share Try it."

Rural children in this era have never even eaten a few full meals, and they hardly dislike anything that can be eaten. Yang Xinsong only hesitated for a moment, and put a piece of stinky tofu into his mouth.

There was a group of people watching eagerly, "Brother, how is it, is it delicious?"

"It's delicious, but it doesn't taste like tofu. Uncle, is it really tofu?"

As soon as he said it was delicious, the group of kids started to grab his hand to eat, Yang Shu nodded and said: "It's tofu, but now it's called stinky tofu."

After Yang Shu finished speaking, he went to load the second plate. After mixing the seasoning, he took a piece and brought it to Tangning's mouth. "Taste how it tastes."

Being fed suddenly, Tangning was still shy. He blushed and gave Yang Shu a look. He opened his mouth to hold it and pushed his tongue into his mouth.The taste in your mouth is completely different from the smell when you smell it. Not only is it not smelly but also very fragrant, and the taste is exceptionally good.

Tangning nodded heavily, "It's delicious, my husband is too good, he can make such delicious food."

Seeing his adoring face, Yang Shu felt a little more joy. The unconditional support and trust of this person who was going to live with him for the rest of his life made him feel warm in his heart.

Yang Shu thought about feeding him another piece, "Hurry up, take out the bowl for parents to taste." Just as they started frying, the Yang family also came back from the field.

Realizing that this was stealing, Tangning started to eat faster, but her eyes were bright, she was obviously very happy, and said, "Sir, you can eat a piece too."

Yang Shu hadn't tasted it yet, and wanted to know if it was really delicious, so he picked a piece for himself.

The chili is missing, although it is replaced by cornel, but the taste is still a bit different. The cornel is a bit fishy, ​​but there are garlic and pig's nostril root in this bowl, which are all strong flavors, and the astringent smell of cornel is also suppressed. .

The taste is not bad, although it is not as good as stinky tofu, but it is also the best that Yang Shu has eaten since passing through.

He asked Yang Xinsong to serve it to old man Yang and the others. Not long after he brought it, the Yang family came over and surrounded the kitchen.

Because it was a tasting, Yang Shu didn't fry much, only enough for each person to taste two or three bites, but it also made the Yang family think about it.

Yang Sanlang has read books and has more knowledge than others. He said: "I think the stinky tofu made by my brother will definitely be sold, and maybe I can earn a lot of copper coins."