The Scenery of Farmgate

"Master, you are back."

Yang Shu had just stepped into the Yang family's yard, and was greeted with a sweet greeting.

The person who spoke was a man with a red mole between his eyebrows, his name was Tang Ning, and he was Yang Shu's husband.

Yang Shu transmigrated here ten days ago, because the original body, Yang Chengshu's family owed foreign debts, and the fiancee who had planned to get married after the autumn harvest came to the door to divorce, and even sneered at the original body, the original body couldn't think about it for a while, He jumped into the river and committed suicide.

When he transmigrated, he encountered the soul of the original owner. The original owner asked him to perform filial piety for him, so that the life of the Yang family would be better, and he also gave Yang Shu his memory.

Perhaps because of accepting the memory, although Yang Shu's soul had entered the original owner's body, he never woke up, so the Yang family married him a husband named Chongxi.

So Tangning became Yang Shu's husband.

This is a dynasty that Yang Shu has never heard of before. It is called Dayu. Not only is it different from the history of China that Yang Shu knows, but even the people have an extra gender.

A man like Tang Ning with a red mole between his eyebrows is called a brother in this era, and a red mole is also called a pregnancy mole. Like a woman, a man can have children, but he cannot conceive a woman. Will marry like a woman.

Yang Shu responded and went to help Tangning carry water. His health has improved in the past two days, and he can get out of bed for a walk. Today, he went for a walk in the village.

Tangning avoided Yang Shu's hand that wanted to help, "Sir, you just can't get tired, so I'll be fine."

Tangning brought a full bucket of water to the kitchen and brought Yang Shu out with a ponytail, "Sir, come sit down and rest for a while, lunch will be ready soon, the little ones from Xinsong have already gone to call their parents and the others gone."

Yang Shu nodded, but did not sit down, but followed Tangning into the kitchen.

The Yang family is located in a small village under the Qingzhou Prefecture of the Great Yu State, called Dongshan Village.

The Yang family is a big family in Dongshan Village, the kind with a large population.His original parents were all there, he had four brothers and two older sisters who were married.The three elder brothers are all married and have children. There are eighteen people in total.

However, the Yang family is poor, with [-] people squeezed into six houses, and because Yang Dalang was pushed down the cliff by a wild boar on the mountain and broke a leg, he owed a foreign debt of more than ten taels of silver in order to heal his leg. Now life is getting worse. .

Yang Shu promised that he would mainly let the Yang family live a good life, so he started thinking about making money when he was still lying on the bed.

Dayu is still considered rich, the emperor has made great efforts to govern the people and promised many good policies for the people, and now the world is peaceful, and the people's lives are not bad, so Yang Shu focused on eating.

No one can escape the "claws" of the foodie empire.

"I'll go and see if the stinky tofu is ready. If it's ready, I'll try it out tonight and sell it in the county tomorrow."

After lying on the bed for a few days, Yang Shu decided to make some simple food to make some money first, and then start other businesses.

Dayu already had tofu, so he set his sights on stinky tofu. Making stinky tofu is simple, and he has done it in modern times.Cut the tofu into thick slices, put it in the straw, and wait until the mildewed silk has a taste. This method is the method of fermenting fermented bean curd. If you don’t make fermented bean curd and deep-fried, it is a famous snack in Anhui.

Because this requires a shorter time, the real Changsha stinky tofu takes about half a month to make.However, Yang Shu uniformly called stinky tofu, so that the real stinky tofu will come out at a better price in the future.

After Yang Shu woke up, he told his family that he had a dream and knew some ways to cook and eat, but the others didn't believe it, thinking it was the aftereffect of falling into the water, and he was dazed.

They all advised him not to toss about, to take care of himself and get down to the field to help with work.

Only Tang Ning believed him. Not only did she trick Yang's mother into giving him two liters of beans to exchange for tofu, but she also listened to Yang Shu's words and covered the tofu with mold. It is used for burning pottery at the stall.

As soon as the lid was opened, Yang Shu could smell the smell, it was a bit smelly, but also a little tofu-like, Yang Shu thought it was almost done.

"Sir, is this ready?" Tangning asked expectantly.

He turned his head and nodded to Tangning, "Let Xinsong and the boys dig some pig's nostrils later, and fry them after cooking tonight." Pig's nostrils are Zheergen, also known as Houttuynia cordata.

Tangning didn't understand these things, so she nodded obediently, "I'll listen to you, my husband."

While the two were talking, there was a voice from outside. It was the people from the Yang family who were working in the field who had returned.

Tang Ning hurried to serve the food, and Yang Shu also went to help fetch water for the Yang family to wash their hands.

Yang Dalang looked at Yang Shu for a while, "How do you feel, is it better?"

Yang Shu nodded, "Brother, I'm fine, don't worry."

Yang Dalang has always felt guilty about his fourth brother getting divorced and jumping into the river because of his injury and debts, so he went to work in the fields before his legs healed.

"That's good, that's good," Yang Dalang nodded repeatedly, obviously heaving a sigh of relief.

Now that the spring plowing is coming to an end, the Yang family also ate brown rice porridge cooked with green vegetables, and also fried a bean and a plate of pickles.

Mother Yang held up a spoon to distribute porridge to everyone, and the men who were the main force in the work distributed more, filling a bowl.Women also have to work now, and there are more than half a bowl.

The Yang family didn't treat their children harshly either, they also gave half a bowl, but they could only eat half full, after all, there was no oily water.

Old man Yang drank two mouthfuls of porridge, looked at Yang Erlang and said, "The work in the field is almost done, tomorrow you and I will go to the county to find out if there is any part-time job. The third child is going to school, your eldest brother You and the fourth child still have to take care of your health, and you will have to work hard in the first half of the year."

Yang Erlang nodded in agreement, although the Yang family is poor, but the old man Yang and his wife treat their children seriously, and they are considered harmonious brothers.Otherwise, he would not rather owe a foreign debt of more than ten taels of silver to have Yang Dalang's legs healed, let alone a Yang Sanlang who is studying.

Seeing that old man Yang didn't mention his name, Yang Dalang quickly said: "Father, I'll go with you too. My legs are all healed, so I don't need to stay at home anymore. Let the fourth one rest at home. He just fell into the water and is not fully recovered. You just got married again, so don't go out and run away."

Yang Shu opened his mouth before Old Man Yang could speak, "Father, the tofu I made is ready. Let's fry it tonight and have a taste. If it works, I will go to the county town with you tomorrow. If it sells well, our family will buy it." You don’t need to go out and do short-term work.”

Old man Yang still had no confidence in the tofu that Yang Shu was talking about, so he frowned and asked, "Your tofu is moldy, can you really eat it?"

Yang Shu smiled, "Father, I've already done this, so let me try."