President's Legendary Master

Bamboo rice contains not only fragrant rice, but also bacon and soaked dried shiitake mushrooms.

Pair it with the mapo tofu that costs [-] yuan outside, and the combination of meat and vegetables is absolutely delicious!

There is also a plate of soy sauce for five yuan, and a meal can cost up to 20 yuan.

There are also people who buy rice in bamboo tubes alone and go home. There are vegetables at home, so they can get enough after one meal.

In other words, the life of the people in the mountain city is very leisurely and slow-paced.

"This...is an old shop." Because it only sells one kind of food, the business here follows the route of small profits but quick turnover.

Old stores also have the tradition of old stores. For example, in order to show cleanliness and sanitation, the storefront of this kind of bamboo tube rice is white. It is said that someone wipes it with a clean rag every day. The older the store, the brighter the door plaque , like an antique, is patinaed.

And there is another universe in the store.

From the outside, it is only five meters in size, but it is steaming inside.

But when you go in, you will find that there is burning bamboo charcoal inside guarding the door, and rice in bamboo tubes is being made, and there is a large space inside, like a bottle, with a small mouth and a big belly.

There were at least fifty tables inside.

The staple food is bamboo rice, nothing else, but there are [-] cold dishes, kimchi is free, but no waste is allowed, and a few quick-fried side dishes, such as mapo tofu, shredded potato with tree pepper and so on.

The second is the price here, which is very close to the people. It is said that "20 yuan is full, 30 yuan is good, and 50 yuan is excellent".

The service staff in the store are not young girls or boys, but elderly aunts and aunts. They speak a Sichuan accent, which is very authentic...and it is also very difficult for the group of people from the north to understand.

Fortunately, Master Chen is a great local expert. After translating, he took them to a big round table, one of the four separate seats.

There are basically small tables for two or four people on the outside, but there are four private seats separated by the east wall inside, which are specially prepared for multiple customers who come to eat.

After they sat down, Dugu Haoyan naturally went to order food, but in order to train his younger brother, he pushed his younger brother out very abruptly: "Go to work!"

Then he sat beside Dao Miao with peace of mind, waiting for dinner.

"I will spend all your pocket money." This was the most severe curse that Dugu Feiyan could utter as a younger brother.

Then went to order.

Everything he saw was delicious, his eyes were big and his stomach was small. He ordered a lot and came back with a small dish almost like a pickle. He thought he could eat everything he saw.

When I came back, I was done eating kimchi!

"Spicy kimchi!" Daomiao ate a piece of kimchi cowpea horn, hot and sour, super appetizing, but a little too spicy, Daomiao stuck out his tongue while eating, and his little tongue was pink.

Dugu Haoyan ate a little bit: "It's just right with rice."

Others are more or less holding the mentality of "tasting it", and after eating a little bit, the taste is really full.

Qiu Chunshan couldn't eat too spicy food, so he just licked everything with his tongue, put it on his own plate, and was ready to eat in a while.

Fortunately, there are not many things, so it won't be too spicy to his stomach.

After a while, the rice in bamboo tubes came up. In fact, everyone had just eaten breakfast. Although they had digested it and took the car, it was only past ten o'clock. Are you hungry?Not hungry yet.

But I ate kimchi just now, and now I need some rice urgently.

The group started to eat in a hurry, but the next moment, Qiu Chunshan broke out: "It's the taste! It's the taste!"

Old Master Chen looked at this young man inexplicably. In fact, he didn't quite understand what the rich people were thinking about. They were obviously very rich, and instead of eating delicacies from mountains and seas, they came to this small shop. Eat bamboo tube rice with him, eat five yuan a plate of side dishes, and eat free kimchi.

What's more, this young man looks like a good boy at first glance, but he doesn't seem to be very smart...

But in the next second, the young man's father stood up and went to find the boss with his wallet.

The boss here, Trump, didn’t speak very well. The boss’s son is a college student who can speak Mandarin. If it’s a little slower, the two still communicated. After a while, they came back, and Qiu always looked red: "I got it, I got it!"

Probably have something to say?

Old Master Chen stood up immediately: "I'll go over there and let them serve a big pot of sweet soy milk. It seems that you can't eat spicy food, so sweet soy milk can relieve the spicy food."

"Old Master Chen, don't worry, sit down, sit down!" Dugu Haoyan is a businessman, he doesn't rely on his family, he starts from scratch, why can't he understand?Knowing that this is their tour guide and driver, if you don’t tell him anything clearly, he will definitely hide his secrets from you, so he simply made up a reason, which is still a reasonable reason: “We are looking for a You know the Sichuan flavor that the old people have eaten before, what do we want for a family like ours? But we just like the old taste, so we came back here to find a gourmet trip. Of course, we also looked for some old people. meaning of the past."

"Oh oh oh!" Old master Chen suddenly realized: "It's like that "seeking roots", right? Old man... this old man Dugu, right? Is that an old friend you are looking for?"

"Really?" Dugu Weng followed the words of his eldest grandson and continued: "I haven't seen you for so many years, and my childhood memories are almost gone. What I can recognize now is the Sichuan flavor."

He was talking about childhood friends, but in fact, several generations of Dugu's family have been local households in the Northeast.

But Master Chen didn't know!

"When you were young, when you went to the countryside to jump in the queue? Also, at your age, it is very likely that it was around liberation, right?" Old Master Chen didn't know what he thought of, and he didn't know how he looked in his brain circuit. Immediately nodded to express his understanding: "Okay, you guys see if there is anything else, even if you are not sure about anything else, I am still very familiar with this place in the middle of Sichuan. If you want to eat, I will definitely find it for you. Authentic Sichuan flavor."

Seeking roots, chasing ancestors, this tune has been very popular in recent years. Many old people still go back to their childhood hometown to take a look when they are in good health. Many old people either wandered to other places in the past, or ran there before and after liberation Yes, there are also middle-aged and elderly people who were sent to the lower levels later. They didn't come back after knowing about it. There may be various reasons.

Anyway, they immediately got old master Chen's heartfelt support, and they went down smoothly.

When they were eating, Old Master Chen still went to order a large pot of sweet soy milk, and specially gave Dugu Weng a cup of unsweetened one, and then heard Qiu Tianwang say: "I found out that every year on the 23rd of the twelfth lunar month here, that is The day before the new year, the last batch of bamboo rice will be sold, and then it will be a holiday. There are two kinds of this batch of bamboo rice. If you don’t want to eat it, just put it in the refrigerator and freeze it. If you eat it, take it out and put it on the charcoal fire for half an hour, or throw it in water and boil it for half an hour. There is another kind, which is used for sacrifices. .”

Qiu Chunshan shivered.

"Oh, I know that." Old Master Chen said: "The rice used for sacrifices is actually used to go to the grave. The rice in the bamboo tube is filled with the old rice from Chenjiang Midui. It is said that this is the rule of the ancestors. Old bacon, garlic and some salt, but the salt must be bamboo salt from Sichuan, no sea salt or well salt outside, bamboo salt tastes sweet and sweet, and it can go well with bamboo rice. In fact, it tastes the same as this bamboo rice. Here The old bacon used is bamboo salt when marinating."

Qiu Chunshan shivered again.

"Yes, I asked. They said that there were many people who bought rice in bamboo tubes that day, but few people bought rice in white bamboo tubes for sacrifices. One of them bought twenty. I remember it clearly. It is said that it was for There are many grave offerings." Qiu Tianwang looked at Dao Miao eagerly: "Mr. Zhang, what do you think?"

Mr. Zhang said that between nine o'clock and eleven o'clock today, they must have gained a lot, and indeed they have gained a lot.

How many places in Shancheng sell rice in bamboo tubes?

They chose this one as soon as they came, and it was such a coincidence that those who make bamboo rice don't necessarily sell white bamboo rice.

What people eat is called green bamboo rice, or just bamboo rice.

But the things used for sacrifices are called white bamboo tube rice, which means things used for funerals.

In addition to offering sacrifices, when an old man passed away, rice in white bamboo tubes was also used for the "tofu banquet".

"Write down the one that bought the most, and we'll eat a few more things to verify." Daomiao seriously drank the half cup of sweet soy milk in front of him: "Let's go now."

"it is good."

After they got out of the bamboo rice shop, they didn't take a car immediately, but walked slowly on this street. They said it was a street, but in fact there were two bars up and down. It is a commercial area, and it is also high and low, requiring two steps up and down.

However, at one of the stalls, they tasted the familiar taste of Qiu Chunshan, which was very authentic Dandan noodles.

The characteristics of Dandan noodles are that the noodles are thin and thin, the simmered meat is crispy, and the seasoning is mainly chopped green onion, sprouts, and lard, with a little soup, delicious and refreshing, spicy but not too sour.

The secret to the deliciousness of Dandan noodles is the abundance of ingredients.

Put soybean oil, vinegar, monosodium glutamate, red pepper, good soup, green onion, and sprouts into twelve bowls respectively, chop the pork into mung bean-sized particles, put lard in the pot, wait for the oil to heat up, put Add pork, drain the water, add salt and soybean oil, and color until the ingredients are golden yellow.

However, many roadside stalls do not have so many ingredients, or to save trouble, they take the fast food route, and the things that should be given are less, and most people can’t eat them. There are as many as twelve?

However, in the local area, the Dandan noodles that are set up outside the stalls are so particular.

There are indeed twelve seasonings, but the lard is given very little, after all, it is only for the taste, but the minced meat is enough, and a large spoon is covered on the surface.

Qiu Chunshan ate it as soon as he ate it: "I am familiar with the taste of this chili oil, because it is not too spicy, and it seems that it is not just chili oil."

Then, his father, Qiu Tianwang, stood up with his wallet in his hand, approached him with a smile, and chatted with the boss. Fortunately, the owner of the roadside stall, who probably worked outside in the early years, could speak Mandarin, Not bad!