President's Legendary Master

A group of people urgently booked air tickets and flew to the middle of Sichuan. Because of the New Year, they did not avoid the Spring Festival travel. Fortunately, they booked the first-class cabin, which was more relaxed, and there were elderly people. The group bid farewell to the old master Xu and boarded the plane , A few hours later, landed at Shuzhong Airport.

Dugu Haoyan has a partner here, but because of the Chinese New Year, they went out for a trip, so they arranged for someone to receive them. The place they arranged for them was also interesting. It was a three-story villa surrounded by mountains and rivers, almost exactly the same as the one in Beijing. , but the driver in charge of driving is not as "poor" as the old master Xu, but he is also a local native. He can lead the way wherever he wants to go, and he also told them: "We are called a mountain city. Some, so the back and forth traffic is a bit different, the roller coaster is hanging on the car."

"I know!" Daomiao raised her hand and said with great interest, "There are also Airbus and so on, which is interesting!"

When he came, he had already checked the information.

Because of the topography of the mountain city, not to mention various ditches and ditches, the heights of the buildings are well arranged, and the buses do not go on the ground, but in the air, so it is also known as the "air bus".

"Yes, Mr. Zhang, that's what we have here. You can also go to see pandas. It's more convenient to see pandas here." There is a panda base in Sichuan in the whole country. Go and see it, and you will never forget that lovely national treasure in your life.

"Yes, yes, there are pandas!" Dao Miao nodded sharply: "Oh, I have to eat Sichuan food."

The driver here is surnamed Chen. After a moment of surprise, Master Chen said with a smile, "Of course, here is the most authentic Sichuan cuisine."

After resting in the place for a day, they finally recovered, but at dinner time, they had a table of authentic Sichuan cuisine.

Because they are not locals, they are afraid that they are not used to the taste, so although they cook authentic Sichuan cuisine, there are also non-spicy things in Sichuan cuisine.

Duck with camphor tea, steamed pork with flour, fried pork with salt, and white oil tofu are all non-spicy Sichuan dishes.

Twice-cooked pork, dry-stir-fried eel slices, and steamed rice dumplings are all spicy dishes. Among them, Dongpo cuttlefish is the most famous.

"Su Dongpo's cuttlefish?" Dao Miao looked at the dish, "I haven't eaten it before."

"It's not surprising that I have never tasted this dish in Sichuan." Master Chen said, "Dongpo cuttlefish is a delicacy in Sichuan that is related to Su Dongpo, a great writer in the Northern Song Dynasty. The cuttlefish here is not squid in the sea, but In the Minjiang River at the foot of Lingyun Mountain and Wuyou Mountain in Leshan, there is a small-mouthed, long-bodied, fleshy cuttlefish, also known as "cuttlehead fish."

"It seems so?" Everyone stared at the plate of fish for a long time.

"It is said that when Su Dongpo went to Lingyun Temple to study, he often went to wash inkstones under Lingyun Rock. The fish in the river ate its ink, and its skin was as thick as ink. People called it "Dongpo cuttlefish". "Old master Chen said: "Because it is rare. , and there are protective measures, so it is not easy to eat, it is also known as the three famous fish in Chuanjiang, Jiangtuan and Feituo, and has become a famous special dish, and is well-known at home and abroad."

This is also one of the prides of people in Shuzhong.

After a meal, Qiu Chunshan was the one who was most satisfied: "Fortunately, not all of them are spicy, otherwise I would have to go to the kitchen and cook noodles by myself."

His favorite is actually the white oil tofu, which is delicious and delicious, not too spicy.

"Would you like some snacks for supper?" The chef came over, and it was very interesting to take a bite of Trump.

"Long chaoshou!" Daomiao still remembered this: "Don't be spicy."

He remembered that when he came with the old Taoist master, the local Taoist priests didn’t know how to receive them. At that time, he was still young, and that’s what the old Taoist master said. It is said that the bag is like a silver ingot, and it is used on a high mountain. Picked wild vegetables, minced wild boar for stuffing, used old wild ginseng and pheasant soup, sprinkled chopped coriander are all vegetables grown by themselves in their Taoist temple, plus wild small fish picked up from the river Shrimp.

The water used is pure and pollution-free spring water from mountain streams.

A meal that is said to be "full of spirituality" is actually just a pot of wontons.

It's just that wontons are called differently in different places.

It is called wonton in the north, but it is the most authentic name. On the day of the winter solstice, there are grand Dharma meetings in various temples in the capital.Taoist priests recite the scriptures and present the table to celebrate Yuanshi Tianzun's birthday.Taoism believes that Yuanshi Tianzun symbolizes the first century when the chaos is not divided, and the Dao Qi is not manifested.Therefore, there is a custom of eating wonton among the people.

There are also wontons, which are called in the south.

On the side of Shuzhong Mountain City, it is called Long Chaoshou.

Commonly known as "Chaoshou", it has a romantic meaning, which is to hold your hand.

The coastal area is called "Bianshi"; there is also Baomian in the western Hunan area... .

But it tasted very good. At that time, he was still young, and he ate the non-spicy kind, but his old Taoist master put a big spoonful of red oil in it, saying that it was called "red oil Chaoshou".

But he remembered that the next day, the old Taoist master squatted on the toilet for a long time in the bathroom...cough cough...

So he doesn't want spicy dragon chaoshou, nor any red oil chaoshou.

"Yes, there is bone broth." The chef said happily, "You can put pepper noodles, and it won't be so spicy at night."

After eating and drinking, everyone moved their positions and went to the living room to discuss what to do.

"Go and eat first." Dugu Feiyan was the first to speak: "Since brother Chunshan is a fault of eating, let's go eat too!"

This trick is very useful in Beijing. If they were not stopped outside a nursing home at the last moment, they would have been tracked down a long time ago.

"It's edible, but those things are too spicy, he can only taste it." Dugu Haoyan said, "Where should we go to find it?"

He was looking at Daomiao.

Qiu Chunshan stretched his head over very consciously.

Daomiao plucked his hair again and threw it on the coffee table.

This time there were six in a row, two by two, pointing in three directions.

"Southeast, southwest and true north." In three directions, Daomiao rubbed his chin: "Tomorrow is the eighth day of the first lunar month, the eighth day of the first lunar month in the year of Yihai, the day of Peng Zu's hundred taboos, Geng does not meridian, Chen does not cry; South, Xingxiu Winged Fire Snake, the Lord is very fierce, but Yang Guishen is in the northeast, Yin Guishen is in the southwest, we will go to the southwest tomorrow."

He said so much, everyone did not understand, but the last one they understood, Yin Guishen is in the southwest.

"Yin Guishen?" Qiu Chunshan was a little apprehensive: "Can you say... be more clear?"

In fact, he just wanted to seek comfort in his heart.

"Don't worry, tomorrow is the day of Liuyi in Jintang and Fu Xing. It is suitable for planting, accepting flowers, asking for heirs, erecting beams, shepherding and tailoring clothes. Of course, it is more suitable for vertical pillars and offering sacrifices." Dao Miao said : "And there must be a result from nine o'clock to eleven o'clock tomorrow, because that is the only auspicious time in this month. There is no taboo on a good day and auspicious time."

With his words, people are at ease.

In the evening, I really ate delicious Longchaoshou, which is not spicy and the soup is delicious.

After going to bed, lying in bed, Dugu Haoyan asked him: "Can we find the clue tomorrow?"

Beijing is so big, they searched for a few days before they traced the sanatorium, but they couldn't get in, it was not something they could force their way into, and they were already a bit alarmed, so they had no choice but to give up.

Shuzhong is their last hope.

But here in Sichuan, they might as well be in Beijing, at least they all speak Mandarin, and Trump is the only one who speaks the best here.

There is a language barrier, many things cannot be done well, and there are customs and so on.

"Yes, Qiu Chunshan is a person with deep blessings." Daomiao said with a smile: "Just let us go out for a spring outing."

Dugu Haoyan hugged Daomiao and kissed him: "Yes."

The breakfast in Shuzhong Mountain City is very special, it is small noodles.

Most of the small noodles are a bit spicy, but it is just a matter of taste.

Everyone eats slightly spicy food, and they dare not eat slightly spicy food. If you eat something too spicy early in the morning, your stomach will feel uncomfortable.

After breakfast and drinking some sweet soy milk, I got into the car and headed southwest.

"Where is this going?" Old Master Chen drove, but only said to go to the southwest, but did not say where?

"Go straight ahead until you reach the first shop with a white door plaque, just stop." Dao Miao was not comfortable sitting in the car, even though it was his own car, but the roads in this mountain city were crooked, not to mention, Up and down up and down, very bumpy.

So he was very uncomfortable, Dugu Haoyan rubbed his stomach, and then brought him a glass of mint-flavored soda, this carbonated one, at room temperature, let him take a sip to make him feel better.

"A white plaque? Who uses a white plaque?" Old Master Chen felt a little puzzled. Whose business is not booming?Drugstores all use green plaques, which represent life and hope. Hot pot restaurants generally have red plaques, which are especially festive when they are booming. There are also dried chili strings hanging under the plaques.

The white plaque, could it be a shroud shop?

Although I knew that these were the boss's distinguished guests, otherwise it would be impossible to celebrate the New Year, so I called from overseas and paid him three times the salary to receive the visitors.

But going to a shroud shop or something, isn't it unlucky?

There is an old man here.

"It's right in front!" Daomiao, who was originally motion sick, regained his energy all of a sudden: "Stop!"

Master Chen quickly slowed down and stopped, and found that there was indeed a small shop. It turned out to be a white plaque with the words "Bamboo Tube Rice" written in golden characters. It turned out that this small shop was a place that sold bamboo tube rice.

Because Sichuan is rich in bamboo, this shop only sells rice in bamboo tubes. The cost of a bamboo tube is not much, and it can be used directly as a packing box, which is healthy, green and hygienic.

The place is not big but there are many people who come here. Everyone queues up to buy rice in bamboo tubes. They use small hemp rope bags, which can hold three or five bags, and there are also large bags, which can hold seven or eight. One bamboo tube rice is enough. An adult is full.

Ten yuan a piece,

The method of bamboo tube rice is very simple. It uses "fragrant rice" with meat as the raw material.

Put fresh pink bamboo or mangosteen into a sawn bamboo tube, add appropriate amount of water, then seal the opening of the bamboo tube with banana leaves, and burn the green bamboo in a charcoal fire.

The cooking method of bamboo tube rice is quite characteristic of picnics, that is, cut off a section of bamboo tube, fill it with appropriate amount of wild rice and water, put it on the fire and roast it until cooked. When the surface of the bamboo tube is burnt, the rice is cooked.

Split the bamboo tube, the rice is wrapped in the bamboo membrane, it is soft and delicious, with the fragrance of fragrant bamboo and the fragrance of rice.When eating, break open the bamboo tube and take out the rice. This is the famous "Bamboo Tube Fragrant Rice".

If you mix lean pork with fragrant glutinous rice and a proper amount of salt and bake it in a bamboo tube to make fragrant glutinous rice, it will give off a unique aroma. In ancient times, it was a precious delicacy for entertaining distinguished guests.

And now it has been processed and improved.