President's Legendary Master

"It's not a scary place, it's Beihe Nursing Home." The boss spread his hands, "The staff here."

"Then let's go to the Beihe Sanatorium, won't it be enough?" Qiu Chunshan said, "Could it be an old man in the sanatorium?"

In the previous life, the one who still misses him while alive must be the old man, right?

Thinking of this, my whole body felt uncomfortable again.

"Beihe Nursing Home... I really can't get in." Dugu Haoyan said, "There is another name there, called Gongchen Sanatorium. It is built in the outer suburbs, among the green mountains and green waters. The scenery is unique. There is also a special affiliated hospital. There are basically old people in their 90s and [-]s with outstanding achievements, and the guards are all directly under the army. It can be said that the staff there must be children of innocent families who have not broken the law within three generations."

This Beihe Sanatorium is not very well-known in the local area. Dugu Haoyan knew about it because he had a few business partners who were from Jingzhong. One of them mentioned that the place was actually a retired " Sea", um, the "sea" in Zhongnan.

The people living there are all old people who have made great contributions to the country and have worked hard all their lives. Therefore, in their later years, they are arranged to go there to recuperate. Professionals are responsible for taking care of them. Even the nannies who cook have nutritionist licenses kind of.

The place is far away, the security work is good, and the usual supply of vegetables and fruits is the special supply route, which is pure green and pollution-free.

And they were there...with no relationship, or acquaintance.

How can I find this?

What's more, their reasons are so unbelievable for ordinary people.

Past life, present life... It sounds so unreliable, but they are so unreliable.

"Then what should we do?" Daomiao was dumbfounded. He took people from the northeast to Jingzhong, but because of this reason, he stopped tracing?

"I'll think of a way." Dugu Haoyan said: "Go back today, or go find some more, the smell he is familiar with, let's see what there are."

The more he finds, the easier it is for him to operate.

"Okay!" Qiu Tianwang said: "Don't worry, everyone, just treat it as if I invite you to visit Beijing, and I can afford the snack."

Everyone laughed and the atmosphere became much more relaxed.

They said they were going to eat snacks, but they didn't even eat at home. Later, they were taken to a halal restaurant specializing in white water sheep's head by the old master Xu, and had a meal of this famous snack.

"Let me tell you, to make this white water goat's head, you have to use the authentic goat's head. All the goat's heads with white hair must be castrated white goats from Mongolia that are about one and a half years old. Finally, soak it in cold water for two hours, then wash the scalp repeatedly with a scrub brush. The whiter the brush, the better, but the scalp should not be broken. Rinse out the dirt, then wash it back and forth several times with clean water and drain it. Use a knife to make a long cut from the middle of the scalp to the nasal cavity, put them into the pot one by one according to the degree of tenderness, pour cold water, and cover the sheep's head for ten centimeters , boil over high heat, cook for more than an hour, take it out when it is seven mature, cut the head meat from the center of the scalp to both sides while it is hot, remove the skull, poke out the sheep's eyes by hand, and split the skull, Take out the sheep's brain, then cut off the ears and the ladder from the head, and completely remove the two pieces of the sheep's face and tongue, and then soak them in cold water for 1 hour to make the meat crisp and tender, white in color and easy to cut. Then take the big Put the salt in a casserole and dry it slowly next to a low fire; soak the pepper in the same way and grind it into powder, then add clove powder and amomum powder to make salt and pepper, and put it into a special container made of ox horn that does not lose the smell When you eat it, cut it and sprinkle it and eat it now, in case the lamb head meat is soft and not chewy." Master Xu is like a know-it-all in Beijing. There are many kinds of meat, but the most famous one is Ma Yukun, who sells a stall on Ertiao Cart in the Qianmenwai Langfang of Xuanwu District. His family has been passed down for six generations. The white water sheep head he makes is crisp and delicious. He pays attention to chilling it in summer and ice in winter. The more delicious it is, the lamb head meat is divided into lamb face, lamb eyes, lamb ears, lamb tongue, lamb brain, and ladder, oh, that is the cartilage of the upper jaw. There are six parts. Customers can choose, cut as they like, and sprinkle with it The pepper and salt are also very particular.”

"This gentleman is right!" The man who came to serve them tea turned out to be the father of the owner of the shop, and the old man said happily: "Ma Yukun changed his career to become a transport worker during the socialist transformation after liberation. When "Nanlaishun" opened in Caishikou, Chen Liansheng, who was the manager at the time, searched everywhere. With the support of the city leaders, he finally invited him back to resume his old business. Ma Yukun is famous for his white water sheep's head, and he is honored as "sheep's head horse". Ma Yukun used to push a trolley to Langfang Ertiao. The trolley was full as soon as it arrived. One was to taste the unique flavor of Baishui mutton head, and the other was to watch his skill of holding a large slice of meat with a blade. The slices of meat were very thin and transparent. And there's skin in every piece of meat."

"Master, you are so right!" Old Master Xu said, "I remember someone wrote a poem about a sheep-headed horse back then. What was it called? I forgot it as soon as I said it."

"That's right, that's right, the Baishui sheep's head of the sixth generation of the Ma family in the "Yanjing Small Food Miscellaneous" back then: "It's cold in Yanjing in October, and the sheep's head is so delicious.The salt sprinkled like snowflakes, cut as thin as paper. "Yongshi revealed the taste and skills of Baishui sheep head, which is a must. It is a pity that Ma Yukun went to Hexi before passing on the skills to future generations. Now, there are only a few legends left, old man People in Beijing don’t know much about it.”

"It's rare that a few of you come here today to eat this white water sheep's head. I'll ask you to add some good ingredients. The chive flower sauce I collected from Inner Mongolia, dip it in and eat it. It tastes delicious!" After leaving the back kitchen, I didn’t come out again. Instead, I heard a woman’s voice and said unhappily: “Dad, don’t go too far. You’re so old, and you accidentally bump into me when you’re walking back and forth. You, go to the back to bask in the sun, or go to the park to play, I will ask Dun Dun to accompany you."

"Dun Dun still has to do his homework. I just go out for a walk and go home with you at night. I don't want to stay at home, and I don't want to be accompanied by a nanny. I'll just watch you work here." A little childish.

"Okay, Dad, do you think I can make this soup? It's okay to drink a bowl in a while. If you have too much, the doctor said, you have high blood pressure and you can't eat too much..." It was still a man's voice .

After talking, they fell silent, but the waiter came over and gave them bowls and chopsticks.

Old Man Dugu Weng asked, "What about the old man?"

"I went to the backyard to accompany my eldest grandson. That is our boss's father." The waiter smiled and said, "It's a bit of a childish personality, old child, young child."

As he spoke, he took a special look at Mr. Dugu Weng.

The old man Dugu Weng couldn't laugh or cry: "I am also an old child."

The waiter pursed his lips and was very happy. When he brought the white water sheep's head, he was the first to give it to Mr. Dugu Weng, who took special care of him.

He also instructed: "It's enough for the elderly to eat one serving, don't eat too much."

Dugu Feiyan was overjoyed: "Okay, sure, I'll look at my grandpa!"

After taking a bite, Qiu Chunshan said, "I've eaten this before!"

"Okay, I found another one." Daomiao lowered his head and said, "I'll ask the boss later."

In addition to this white water sheep's head, Qiu Chunshan also ate two special tastes, rubbed fish roe with naked noodles, and salty and sweet crispy sesame seed cakes.

Although they also ate the other ones, even Master Xu took them to eat all the thirteen snacks in Laojing, but they didn't encounter the familiar taste again.

However, Dugu Haoyan's investigation has made some progress.

But all the flavors that Qiu Chunshan is familiar with have happened to be ordered by the same employee of Beihe Sanatorium, or bought in person.

That employee is still in the Beihe Nursing Home, but he got in touch, but he works in such an important place, and the nature of confidentiality is very strict, so he doesn't talk to you at all.

Qiu Tianwang also said: "Can you give him some money, favor fee, or consulting fee?"

As a result, he just picked up the money here, and hung up the phone there!

"How could this be? I haven't made an offer yet!" Qiu Tianwang was in a daze.

"You don't understand." Old Man Dugu Weng smiled: "In a place like that, the most fearful thing is being snooped on, especially if you don't explain why, and you still have to stuff money. He probably treats you as a It’s time to sell health products. I lived in Daihe Nursing Home for a while, and the people there are also very cautious. Those salesmen who sell health products are really pervasive. As for the promotional pages of health products, they are very annoying. I guess they are the same, but wherever there are nursing homes, there are potential big customers of those small health products. They try to get in. Actually, health products are good, but It’s not as evil as they say, and it always requires you to buy several courses of treatment worth tens of thousands of dollars, which is useless! That can’t be eaten, can it?”

Therefore, many of the staff there, when they heard about the relationship and paid some benefits, they came to sell.

However, the Beihe Nursing Home is probably more serious, and they will think they are here to spy!

Anyway, they didn't do it well, and they didn't help.

"Then what should we do?" Qiu Tianwang really wanted to pay his son to solve this problem, but it seemed... he didn't find the right place.

"Let's go to Sichuan, we haven't made much progress here." Dugu Haoyan said: "And we have encountered a bottleneck. If we forcefully break into that place, we will be beaten into a hornet's nest."

Daomiao thought for a while: "I'll go and deduce it."

In fact, he has something to do with being in Beijing, but he thinks it can't be used. The key is that he made a fortune, and the stick he drew reads: Clouds and garlands are emerald, and Daisy and remote makeup.

The eight characters refer to Emei in the middle of Shu.

They have to go to Shuzhong to continue their investigation.

"Then go to Sichuan." Dugu Haoyan said, "I'll take you to see the pandas."

"Okay!" Daomiao was immediately happy: "I still want to eat bamboo shoots, chicken feet with pickled peppers."

"And that, glutinous rice cake!" Dugu Feiyan said, "Sichuan food, brother Chun Shan will eat it anyway."

Qiu Chunshan had a refusal expression on his face: "Can I make them not put the pepper?"

"No!" Almost everyone said in unison.

Can it be Sichuan cuisine without chili?