President's Legendary Master

The boss is also a real person: "To tell you the truth, my chili oil here has a secret recipe. In addition to the chili that I have to choose by myself, I also need to add eight kinds of seasonings, all of which are made at home. It's ready!"

Ordinary chili oil is only dry and spicy, or it is spicy with peanuts and sesame seeds.

But in his chili oil, there are obviously not only peanuts and sesame seeds, but also other things. It is not soybean oil, but rapeseed oil. This kind of oil is not greasy.

But the reason why the secret recipe is a secret recipe is that no one knows what's in it except yourself.

"I don't want your recipe either. If I want it, I'll spend money to buy it. I just want to ask, I'm afraid you were very busy with this craft a few years ago, right?" Qiu Tianwang would chat and compliment other people's craftsmanship. , but the best words.

"Hehe, that's, that's, that's not me. This chili oil is the secret of my success. You see, there are so many dandan noodle stalls here, but my place is the most prosperous. I never cut corners." Chatted with Qiu Tianwang: "To make something delicious, it has to be fine, and you have to be willing to put ingredients!"

After a long time, Qiu Tianwang came back, and said cheerfully: "This boss is very easy to communicate with. As I said, their family sold a batch of small noodles in one go a few years ago. They were all packaged and seasoned. Well, you can eat it once you go home, but it is said to pay homage to the ancestors, they specially made plain noodles."

Vegetarian noodles are pork replaced with vegetarian meat. The so-called vegetarian meat is dried tofu cut into small pieces, then deep-fried, then drained, and fried with local bean paste. This batch of plain noodles is made separately.

"Have you written down the contact information of the other party?" Daomiao asked him, "Is it the same as the one in the bamboo tube restaurant?"

"Same, same!" Qiu Tianwang trembled when he spoke: "I saw it, it's a phone number, but the place of ownership is relatively remote, it's a place called Gesa County."

"Gesa County? That place is far away." Old Master Chen said: "At the junction of Sichuan and Tibet, that was the last stop of the Red Army when they entered the border of Tubo."

Dugu Haoyan quickly took out his handheld computer and checked the map. It was indeed a remote place. In the past, there were only two buses, one in the morning and one in the evening.

Now, because of the successful construction of the "Tianlu", in addition to the two buses, a small railway station has also been built, with two trains passing through every day. Although it is only a regular express train, it has brought a lot to that small county Liveliness and vitality.

"Tomorrow we will travel by car." Old Man Dugu Weng said, "Anyway, we have a car."

Their luxurious vans were also transported by air. Although the cost of air transport was high, it was convenient!

That place is so remote, if you go there by bus, the old ones, the small ones, the weak ones, definitely won’t work; take the train, even less so.

So it's best to go by car.

Old Master Chen has seen their car, not to mention, it is a luxury, the interior decoration is like a hotel, it can accommodate ten people when squeezed, and they only have eight people, which can fit properly .

"Success!" Qiu Tianwang's cheeks were full of joy, and finally saw a ray of light regarding his son's affairs.

However, they were not idle in the afternoon. After wandering around, they returned home to rest.

In the evening, the chef made a table of improved Sichuan dishes for them to taste, that is, Sichuan dishes without so many peppers.

Among them was a dish of Dengying beef. Qiu Tianwang took one bite and then another. He doesn't like spicy food. After two bites, he whispered to Daomiao, "I've eaten this dish in my dream, but the taste is delicious." Not quite right!"

"Is there any difference?" Dao Miao thinks the taste is quite good, spicy, sweet and chewy.

"Yes, the beef flavor here is not so strong." Qiu Chunshan's family was in good condition, not to mention being raised in gold and jade since he was a child.

Because he usually comes into contact with all kinds of delicacies.

It's just that he has never eaten something too spicy, so once it exceeds the level of spiciness he can bear, he becomes a sausage mouth.

"Ask the chef and you should be able to know what kind of beef it is?" Daomiao thought for a while, "Could it be beef?"

Nowadays, a large number of beef cattle are bred to fill the beef market. After all, the beef cattle raised are firstly tender and tender, and secondly, the source of supply is guaranteed.

Unified breeding, unified slaughter, unified quarantine, unified wholesale.

In this regard, Daomiao has been in the society for two years, of course he knows this set of procedures, the fat aunt at home, occasionally Daomiao will find something to eat in the kitchen, and the fat aunt will leave some food for him, such as beef buns and beef He also told him that if he wanted to buy fresh beef, he had to get up early and go to the vegetable market to buy it, otherwise all the good beef cattle would be picked up.

"Just ask and you will know." Dugu Haoyan invited the chef.

The chef is tall and thin, he doesn't look like a chef, but he is very clean, he and the clothes on his body are very clean, he looks like a very hygienic chef, even though he is cooking at home, Wearing a chef hat too.

It is said that the better the chef's craft, the higher the chef's hat.

And wearing a chef's hat at home is not necessarily to show off the level of craftsmanship, but more to pay attention to hygiene.

"Where did you buy this beef?" Qiu Tianwang said cheerfully, "It tastes good."

"This dish is Dengying beef." The chef seemed to encounter this kind of thing often, so he introduced the origin of this dish calmly: "Dengying beef is sliced ​​from beef hindquarters, marinated, dried , baked, steamed, fried, fried and other processes are made."

The taste is spicy and sweet, which is deeply loved by people.

However, it got its name because the beef slices in this dish are thin and wide, can see through the shadow of the lamp, and have the effect of folk shadow puppetry. It has a history of more than 100 years.

Genuine Dengying beef, when it is cooked, is bright red in color, spicy and crispy in taste, chewing carefully, the aftertaste is endless.

It is said that the best beef is purple-red, and every shred of beef can be seen under the light of the lamp.

Dengying beef is not ordinary, and its material selection and workmanship are very particular.

Modern people have even researched that this dish can nourish and strengthen the stomach, regulate the stomach, prevent and fight cancer, appetize and eliminate food.

"I use Sichuan Yellow Beef. Don't worry, I didn't add more spicy peppers in order to take care of the taste of the few." The chef said: "This is the precaution that the boss specially ordered."

Because they are the boss's distinguished guests, they get double wages when they go to work during the Chinese New Year, and they are hired at a high price to take care of this group of distinguished guests.

Therefore, their ingredients are also freshly purchased and the best ingredients.

Long before these people came, he started to prepare, because the dish of Dengying Beef is time-consuming and labor-intensive, not to mention, good yellow beef is not easy to buy, you have to try your luck.

Normally, beef cattle are sold in the vegetable market, and the real yellow beef has to be purchased from slaughterhouses in the countryside.

Not to mention yellow beef, you have to pick good ones, and unqualified ones are not enough.

"Yellow beef should be a very authentic raw material, and yellow beef is very expensive!" Master Chen took a bite of Dengying beef: "It's an old yellow beef from a fellow villager. This taste is not something that beef cattle can have, and the knife is good. Everyone, take a look at the lamps, the kerosene lamps in the past can all emit shadows, but now they are all electric lamps, and the crystal lamps in this villa are even more transparent, you can see the brightness!"

Everyone was curious, and picked up a piece of meat with chopsticks, looking at the light through the piece of meat: "It's really transparent!"

"Wow!" Dugu Feiyan's eyes lit up, "It's actually real? How thin is the meat?"

"Not to mention whether it is thin or not, if the craftsmanship is not good enough, no matter how thin it is cut, it will not be able to achieve such transparency; if the craftsmanship is good, no matter how thick it is cut, it can still achieve this effect." The chef said: "All It depends on the skill, among other things, I have practiced this skill with my master for ten years before I became a teacher, what he does is not as good as mine, and my job was introduced by him."

Craftsmen have spirits, and the higher the craftsmanship, the higher the spirit, and they cannot allow their craftsmanship to be questioned or belittled.

"Oh, good food, good craftsmanship!" Mr. Dugu Weng gave a thumbs up: "Are there many ways to make this dish?"

"Not much. There are not many parts of cows that can be made into Dengying beef, and most people are not skilled enough to make shredded Dengying beef. It is not a large piece of beef. After being shredded, it is crystal clear and looks good. Hey, people who can’t eat spicy food eat a little bit at a time, and slowly chew it as snacks.” The chef smiled and said: “Besides, hundreds of customers taste all kinds of flavors, and the same is true in the chef’s profession. Everyone has their own taste. It is impossible to make the same taste. Even if it is the same ingredients, the taste is different.”

"Okay, thank you for your trouble." Qiu Tianwang was discouraged when he heard that this was not a unique skill.

This is not like the time in Beijing, the small shop that fried the enema was a unique craft.

But here... my son is not sure about the taste, and it's not a unique skill.

After dinner, Daomiao made another calculation: "Tomorrow we will go to Gesa County, and we will definitely gain something."

"That's good. Go take a shower, wash all the dirty clothes, dry them, and fold them. It will be dry enough in one night. We will leave tomorrow." Dugu Haoyan looked like a worried old woman , not only to clean up Daomiao, but also grandfather and younger brother. Fortunately, the washing machines are all automatic. In addition, Mrs. Qiu also prepared some things for them, such as a change of clothes, and motion sickness medicine, etc., because the place to go to is remote, Qiu The wife also bought a lot of fruit and put them in the car, and added a lot of water and drinks.

Just like going on a long trip, there are even sleeping bags, and I bought a few spares.

I was so busy that I went to bed very late, and I got up late the next day. Fortunately, I didn't have to get up early to catch a car. They were traveling by car and had plenty of time.

The breakfast is Longchaoshou, with minced chili fried in rapeseed oil, crushed peanuts and black and white sesame seeds.

After eating, drinking, resting, and taking motion sickness medicine, everyone got into the car.

There are two cars in total, one is a large off-road vehicle, and the other is a luxury coach.

Dugu Haoyan was driving the bus, Mr. Chen was driving the off-road vehicle, and the group rushed to the small county town of Gesa in a hurry.