President's Legendary Master

The driver who drove them was a well-spoken Beijing native. He used to drive a taxi, and he could find the way everywhere. He can be called a living map of the capital.

"The road on Nanheng Street has just been expanded, so this car can go in. Are you going to eat or visit relatives and friends?" Brothers all have a problem, that is, they chat when they have nothing to do, and they are especially good at talking about mountains.

"We want to eat stewed stew." Dugu Feiyan said, "Master, what's your surname?"

"My surname is Xu, you can just call me Lao Xu!" The old master Xu said familiarly: "If you want to eat stewed fire, you have to go there to the old Zhao's stewed fire, that is the most authentic taste!"

"I've eaten stewed stew, but it's not on Nancheng Street." Dugu Feiyan said, "I heard that this is a local snack. People who came and went in a hurry before, didn't know much about it."

"Let me tell you, there is a story here!" Old Master Xu was talking about the mountains while driving, and they realized that there is really some origin here.

The original stewed meat came from the court's "Su Zao Meat."

It is said that during the Guangxu period of the Qing Dynasty, there was a man surnamed Zhao in Sanhe County, Hebei, and Chen Zhaoen, the grandfather of Chen Yutian, the originator of "Small Intestine Chen".

Because Suzao meat cooked with pork belly is expensive, ordinary people can’t afford it. Rich people have special cooks in their homes, so they cook it themselves.

So they replaced it with pork head meat and pig offal. After being spread by folk cooking masters, over time, stewed and boiled fire was created.

It is estimated that there are not many authentic Beijing people who do not like stewed and boiled fire, and they can also taste different crafts and taste different tastes.

"Let me tell you, this stew is cooked on fire. The fire and stewed pork intestines and pig lungs are cooked together, supplemented with fried tofu slices, marinade, garlic juice, sauced tofu juice, coriander, etc. Auxiliary materials, make the fire thoroughly but not sticky, the meat is rotten but not bad, hey, the taste is thick, it is the most authentic stewed fire." Old Master Xu said that he was drooling, it seems that after work, go Just eat a meal, otherwise I'm afraid I won't even be able to sleep well at night.

"It's all internal organs?" Qiu Chunshan is okay, Mrs. Qiu doesn't like it very much, women, especially she is also old, and she is very afraid of getting fat. She is a vegetarian on weekdays and rarely eats meat. Touch it, don't touch it.

"Pig internal organs are very good. Pig lungs contain a lot of nutrients necessary for the human body, including protein, fat, calcium, phosphorus, iron, niacin, vitamin B1, vitamin B2, etc." Dugu Haoyan said: "Pig intestines are moist. Dryness, nourishing deficiency, quenching thirst, and stopping bleeding. It can be used to treat weakness and thirst, prolapse of the anus, hemorrhoids, blood in the stool, constipation and other diseases."

When he said this, Mrs. Qiu's heart was moved. Recently, because of her son's affairs, she got angry and became constipated, and she couldn't sleep well. She was afraid that her son would recover and she would fall ill. The same is true, the time spent in the bathroom with the toilet is getting longer and longer every day, it is estimated that if this continues, he will suffer from hemorrhoids again.

"How do you know so much?" Daomiao was very surprised.

Dugu Haoyan glanced at his mobile phone screen for him, it turned out that he was looking up information, no wonder he said it clearly and logically.

But what Old Master Xu said was right, they arrived after walking for a while, because it was Chinese New Year, and there were not too many cars on the road, and after the eighth day of the Lunar New Year, there should be more people.

"Is this place open during Chinese New Year?" Dugu Feiyan asked, "What if there is no one there?"

"Business!" Master Xu said: "There are not many local people coming out during Chinese New Year, but many foreign tourists don't celebrate Chinese New Year. They must eat something special when they come to play."

As soon as their car stopped in front of a beautiful restaurant, they saw a yellow-haired foreign tourist rushing out of the restaurant, lying on the trash can, vomiting!