President's Legendary Master

When you come to Beijing in winter, it is certainly a comforting thing to drink hot tea as soon as you enter the door.

After everyone sat down, they drank tea, fruit and snacks, and the chef in the kitchen brought the menu: "Who do you want to order? I'll make preparations early."

The chef is a somewhat chubby middle-aged man with strong arms and big, rough hands. He looks like a master at turning spoons.

"Stew a lamb scorpion." The first dish above is a classic dish in the Jingbang cuisine, which was ordered by the old man Dugu Weng: "Fried meatballs."

"Crispy whitebait and shredded pork with Beijing sauce." Qiu Tianwang had eaten these two dishes and thought they tasted good, so he ordered them.

"Braised carp in braised sauce and fried mutton with scallions." In the end, Dugu Haoyan said, "For seven of us, six dishes are enough. The stewed lamb and scorpion should be stewed more. The staple food is Sixi dumplings. We won't eat them at noon. Go out to eat at noon and eat at night."

"Okay, what do you need to drink?" The chef pointed to the wine cabinet and said, "The boss ordered that after you come, you can open any wine in the wine cabinet as you like, and there are all good ones that the boss bought in exchange. liquor."

"Is there any good wine?" Daomiao's eyes lit up: "Is it red wine?"

"Yes, there is a bottle of rose fragrance dry red from [-]." The chef was very happy to betray his boss: "The boss bought a lot of collections at that time, so I put a bottle here."

From 20 to now, it has been [-] years.

Daomiao immediately turned to Dugu Haoyan and said coquettishly, "There's red wine here!"

"Well, red wine." Dugu Haoyan looked at Daomiao with a smile, he knew the mind of this little fellow Daomiao too well.

Sure enough, Daomiao happily ran to the wine cabinet: "Red wine chicken legs! Red wine Sydney wow! Stewed beef brisket in red wine!"

The chef's face turned dark. He didn't expect that the young man wanted to cook those dishes with 20-year-old red wine.

Red wine is also divided into flavored red wine, and drinking red wine.

But the wine cabinet is very beautiful and delicate, Dao Miao didn't dare to touch it, just looked there for a long time before saying to Dugu Haoyan: "There are a lot of red wine here."

"It's not suitable for a Chinese-style decorated villa with so much red wine." Dugu Haoyan turned the man around, took his hand, and brought him back to the sofa: "There should be more white wine."

"Hmm!" Daomiao also felt awkward.

This topic has been diverted like this, but Qiu Tianwang and his family of three are still looking at Dao Miao, the little celestial master.

"We'll eat at noon." Dugu Haoyan said, "What should we eat first?"

He asked Daomiao, but it turned out that Daomiao asked Qiu Chunshan: "What should I eat first?"

Qiu Chunshan touched his mouth, his lips are still swollen, but it has subsided a lot: "You can't eat too spicy food."

In the end, Dugu Feiyan raised his hand and spoke: "Why don't you eat stewed meat? I heard that only people here in the whole world can eat stewed fire."

"Okay, then let's go eat marinated and boiled fire." Old man Dugu Weng made a decision, and then asked, "Where should we eat?"

Everyone looked at Daomiao.

Daomiao simply stretched out his hand, and pulled out five hairs from Qiu Chunshan's head, Qiu Chunshan grinned in pain.

He tossed his hair casually on the coffee table.

After falling, three were short and one was long, but one was horizontal!

"Go to Nanheng Street!" Seeing the result, Daomiao said, "There are clues there."

"Then what are you waiting for?" Dugu Haoyan had already given Daomiao a coat: "Let's go."

Outside, the driver got into the driver's seat and started the car.

A group of people cheered into the car, started the car, and went straight to Nanheng Street.