Adopt this koi

It is an indisputable fact that Qin Heyi's cooking tastes very fragrant. Now it is just a plate of steamed fish, and the aroma flying out from the air holes makes the mouth water. Various flavors are constantly swimming, jumping into this person's nose and seducing that person's taste buds.

I haven't eaten it yet, but just by smelling it, the tip of my tongue has imitated the fresh and tender taste of mandarin fish.

He Dayong's eyes lit up, and he smelled something wrong, so he immediately yelled loudly: "Turn off the fire, turn off the fire, the fish will get old and taste bad after a long time." Seeing that everyone was patronizing him, but he didn't pay attention He Dayong was anxious about his own stove, and hurried into the kitchen by himself, pushed Qin Heyi away, and rushed to turn off the fire, "You little baby, why are you so ignorant? Playing with mobile phone. Is mobile phone fun?! Is it more important than cooking?! Standing in front of the stove, you are a chef. I keep my head down all night, staring at a screen that is no bigger than a palm, watching it while eating, walking, and sleeping... If you don’t do serious things, you will know that you are a low-headed person.”

He Dayong regarded Qin Heyi as a small employee in his own kitchen, and after a brisk training, he realized that this was not the back kitchen he was in charge of. He closed his mouth angrily, and shook his big hand like a cattail fan, He doesn't care!

Open the lid of the pot, in the steaming smoke, it seems to see the shadow of a mandarin fish jumping out of the water in the fog, with a fresh taste and rich aroma blowing towards the face.

He Dayong leaned in front of him, took a deep breath, squinted his eyes and looked fascinated, his expression was like that of an opium smoker, wanting to inhale a mouthful of essence into his lungs, as if this could nourish his body every cell.

He Dayong praised without hesitation, "The mandarin fish is marinated just right, there is no messy steamed fish with soy sauce, it's okay, the amount of green onion and ginger is also well controlled, but the fish can't just be placed on the plate Steam it. Didn’t you notice when you made it that the bottom side is directly attached to the plate, and the meat quality will be different from the top side?”

Qin Heyi put down his mobile phone, humbly taught, "The side of the fish that sticks to it is not tender enough, it is cooked unevenly, and it will have a fishy smell." Tong Xiu sent him a message during filming to ask him how he was doing in the resort So, just as he replied a few words, he was caught by He Dayong. He wasn't really playing with his mobile phone.But he felt that what He Dayong and Chef He said was quite right. Being a low-headed person all day long is not only bad for your health, but also neglects the interaction of family and friendship. It is very reasonable for the older generation to teach them a lesson.

"Yes, knowing this, why don't you think of a solution!" He Dayong glared at Qin Heyi resentfully, and took a fish plate and two pairs of chopsticks from the stove, and put two pairs of four chopsticks on the plate Put your hands on the chopsticks, pretending that your hands are fish. "When cooking, put two pairs of chopsticks on the plate, and put the fish on top of the chopsticks, so that the fish body below can be fully steamed. Be careful not to damage the fish skin. Don't think that the guests can treat it carelessly because they can't see it...

"...In addition, take a pair of chopsticks and lift the body of the fish slightly to pull a chopstick. This is a delicate job, and you can't be impetuous. Young people like you now like to take shortcuts and eat fast food. I think we all started from the kitchen back then. It takes at least five or six years for a small worker to be in charge. Now, after a month or two, he screams and feels that labor and capital are the best in the world, which is very remarkable, and he can immediately operate independently and support the facade of a family, haha. "

"..." The map gun was opened a little too big.

"Hurry up and take the fish out of the pot and let me do it?!" He Dayong roared.

"Wait a minute." Qin Heyi took out the fish plate with a large tong, started a new pot, poured oil and heated it up.Waiting for the oil to heat up, Qin Heyi poured off the excess steam water on the plate, poured the prepared sauce on top and sprinkled chopped green onions, the oil in the pot over there was also heated up, served The oil pan pours hot oil on the fish, making a "cracking" sound, and a more intense shallot and fish aroma is stimulated.

Everyone stopped what they were doing and gathered behind Qin Heyi. Everyone who was used to delicious food couldn't help but stare at the steamed mandarin fish.

Qin Heyi picked up the plate and was about to send it to the dining table outside, but He Dayong yelled, "Don't move, put it down."

Qin Heyi was taken aback for a moment, and let go of the plate of fish as he said, and didn't move it anymore.

"I really don't have the eyesight to see. What are you doing here?" He Dayong was so strong that Qin Heyi was pushed back to the ground by him.

Silently put the chopsticks he was about to hand out on the stove, Qin Heyi saw everyone around his steamed fish, so he simply went out and poured himself a glass of water, and then dialed Tong Xiu's number.

"Aren't you busy now?"

"I'm not busy now. I have an hour's rest time. I'm a little hungry. I asked Mengmeng to go outside to buy fried rice. I heard from them that the new fried rice shop in the film and television city tastes very good. It's not traditional. Meat stuffing, a whole shrimp will be wrapped in the meat stuffing, open 24 hours a day, but you still have to queue up to buy it in the past. But it’s a bit expensive, it costs five yuan a piece. When will you come back, I’ll take you there eat."

A smile appeared on Qin Heyi's face, and he smiled softly, "I estimate that I will stay here for three days, and I will come back after getting familiar with everyone and confirming what needs to be done for the first day's food appreciation meeting."

"Brilliant, I'll treat you to a big meal when I get back. I've inquired about all the good restaurants here in the film and television city. I haven't been here for more than a year, and many new restaurants have been opened. It's amazing. Be sure to try them all.”

"Haha, I don't know how to carry a wallet."

"Don't worry." Tong Xiu on the other end of the phone patted his chest, very proudly, "Uncle Tong is covering you, Xiao Qin, you just need to keep your mouth open and follow along."

"Oh, sir, how old are you this year?"

"Not too old or too young, just five years younger than you." Tong Xiu said deliberately coyly, "I'm still a child, and Uncle Qin has to take care of him."

The smile on Qin Heyi's face widened, and Tong Xiu's appearance of playing tricks appeared in front of his eyes. It was only a few days or a few hours of separation, but the longing in his heart began to become stronger from this moment.Not seeing each other every day is like every three autumns. Only those who really miss it will understand the meaning of it.Qin Heyi's voice slowed down, like liqueur chocolate made with whiskey, strong and mellow, and he would get drunk without eating it. "Little fish, I miss you."

Tong Xiu, who was still in the act of playing tricks, still had an exaggerated expression on his face, his big grin froze, and his heart was beating violently.Blush climbed up his face, Tong Xiu covered his chest, the smile on his face became brighter, and he shouted loudly to the phone: "I miss you so much, I miss you so much."

Four or five meters away from Tong Xiu, Han Bing, who was resting on a chair with his eyes closed, rolled his eyes, "Aren't the single dogs allowed to rest?"

Tong Xiu ignored Han Bing's jealousy, and leaned back on the chair with a smirk, until Li Mengmeng came back from buying fried rice, the expression on his face remained unchanged.

"Brother Tong?" Li Mengmeng asked Han Bing, ignoring herself, "Sister Han, what's wrong with Brother Tong?"

"Si, Chun." Han Bing, who broke up not long ago and was still in the period of falling out of love, rolled his eyes angrily, "Dog abuse!"

Li Mengmeng understood, "Hehe, our brother Tong and Brother Daqin are on good terms."

Li Mengmeng, who is as soft and cute as her name, returned to Tongxiu's side as an assistant. Of course, she failed the national exam. Apart from her parents' frustration, Li Mengmeng felt very happy. After packing up her bags, she joined Tongxiu and became a A member of Star Studio and Tong Xiu's full-time assistant.

There is another layer of identity, being hired by the entertainment studio that Qin Heyi Holdings and Wu Sheqiang are in charge of as a part-time entertainment reporter. He is very professional and only discloses some irrelevant gossip news, and absolutely does not involve hidden personal privacy.

Here, Tong Xiu filmed everything step by step, resting and eating regularly under the instructions of Qin Heyi's new little follower.Qin Heyi is being scolded bloody by He Dayong, "You have this talent, why don't you know how to study hard, the fish is so old, seasoned salty, who asked you to put so many green onions, I don't know that some customers don't accept fragrant Does it smell like scallions? It’s a waste of such a good talent on you, what are you thinking about all day long? Talking about love!”

As a veteran chef who has been engaged in this field for decades, as long as he is given a pair of chopsticks, He Dayong can taste the quality, advantages and disadvantages of the dishes, and easily know Qin Heyi's shortcomings.He Dayong has to admit that judging from Qin Heyi's current level, he is a very good cook, at least ten years of cooking experience, whether it is knife skills, fire control, or some skills, he is worthy of recognition .

But in He Dayong's view, Qin Heyi, who has a unique talent, is far from his current level, and he is heartbroken and heartbroken.Don't look at He Dayong's grumpy temper, saying that he doesn't say anything in his kitchen, but he is very protective of his weaknesses and rare talents. Seeing that Qin Heyi doesn't cherish his ability, he can't wait to start a training camp for Qin Heyi immediately.

Seeing Lie Xinxi, He Dayong did not expect to meet someone with the same talent as the master said back then. Although he disliked Qin Heyi in every possible way, he still said to Jiang Yang affirmatively: "Lao Jiang, please treat me this time." People, with Qin Heyi here, the Gucheng delegation will definitely win the top spot."

Jiang Yang forced himself to put down his chopsticks, but seeing them still stuck to the plate, he couldn't help but smile when he heard He Dayong's words, "With your words, the big stone in my heart has fallen."

He Dayong "hummed" heavily at Qin Heyi, "The premise is that he is willing to study hard with us during this period of time, otherwise, no matter how good his talent is, it will only be in vain."

Qin Heyi rubbed his nose, why did he have a bad feeling, he couldn't go back to the film and television city to eat raw pan fried with Xiaotong as agreed!

Qin Heyi's premonition was correct. Chef He loves talents eagerly. Every day before 05:30, he would urge Qin Heyi to get up to exercise. The original saying is that a good cook needs a good body. What if he is not healthy? People cook and eat, and they don't have enough physical strength to chop vegetables with a spoon.Qin Heyi has the habit of doing morning exercises, but he just got up half an hour earlier than usual, which is still tolerable, so it doesn't feel too painful to be yelled at every day.

After the morning exercise, He Dayong took Qin Heyi to buy vegetables. Chef Qi sometimes accompanied him. The closest vegetable market to the resort was an hour away. explained above.

When shopping for vegetables, Chef He generously taught Qin Heyi his experience in choosing ingredients for many years in the industry, and also involved the knowledge of how to make this dish, how to match it, etc., so that Qin Heyi He Yi benefited a lot.

Although during this process, Chef He’s mouth was not soft for a moment, he was like a piece of exploding charcoal, scalding people with splashing sparks, if he was a little bit glassy, ​​he would be caught by the sparks A hole is scalded, and in the end it will be riddled with holes, so it can only stay away from Chef He.

Fortunately, Qin Heyi is not a glass-hearted person, but steel and concrete. Knowing that Chef He, who is not a relative but a relative, can teach him with all his heart because he loves and cherishes his talent, he is very grateful in his heart.

Of course, gratitude is also very anxious. Longing is a slow poison, which slowly brews in the heart and grows into a "tumor". It starts to erode from the heart, and after slowly occupying the limbs and bones, the clear brain will gradually be occupied by it.In fact, the brain has long been the territory of "lovesickness", just because the reason is still there, suppressing the poison called missing.But whoever has the lovesickness knows, it will not fade away slowly because of suppression, but it will become more and more intense, and then completely kill the reason.At this time, people become "walking dead" controlled by lovesickness, and what they read and think in their hearts will be the person who is placed on the apex of their hearts.

"Don't look at this eggplant, which is tender green and juicy, but when you look at the stalk of the eggplant, you can tell that the variety of eggplant is not good. It has thick skin and old meat. It’s not delicious no matter how you do it. But it’s not useless. You can cut the eggplant into thin shreds, add salt to dry the water, then add an appropriate amount of flour to wrap it evenly, put it in the oil pan, pour it in, and fry until it turns yellow. Fry Well, put it on the kitchen paper to absorb the excess oil, put it in the fresh-keeping box, it can be stored for three or four days, usually take it out to make soup, fly an egg in it, put chopped green onion, and drop two drops of sesame oil when it comes out of the pan "He Dayong recalled that he had never tasted delicacies from mountains and seas, but found that the home-cooked dishes were the most memorable. "The eggplant soup made in this way is unique and delicious, and it saves time, and we don't choose the variety of eggplants. They are long, round and delicious. Green, purple, and green ones can be used for cooking, especially those eggplants with old skin and thick flesh. Other methods are not delicious, so it is not consumed, and it is not wasted.”

"Yeah." Qin Heyi wrote it down, but he didn't draw inferences like before and say something that satisfied He Dayong.

He Dayong frowned, and wanted to shoot at Qin Heyi who obviously half-heartedly slipped away.

The owner of the eggplant stall raised his voice, "The boss is a person who can eat at first glance. My eggplant variety is not good. I didn't buy it from the wholesale market. It was grown by my mother in her yard. It is an old variety. Eggplant, the taste of eggplant is strong, but it’s not very delicious. You can take back as much as you bring every day. Eggplant can’t be wasted. I eat eggplant every day, every meal, and the oil in my intestines is about to be scraped It's clean."

"Of course, eat it every day, every meal, even if you love eggplants, you can't stand it."

"That's not it." The stall owner slapped his palm hard, bosom friend! "After listening to what you said just now, boss, I suddenly realized that it wasn't that eggplants were bad, but that I didn't know how to eat or cook them. That's why I wasted good things."

"Your eggplants are really not good. Tell your old lady not to plant them next year. If you want to plant them, you must plant a little less. They won't sell."

"...Yes, yes, yes, that's what I told my old lady." The stall owner twitched the corner of his mouth. He was just a little self-effacing, and he didn't really belittle his own eggplant. I cherish my own eggplant, and my mother planted just one. Onions are also good.But he still didn't say anything else if he wanted something from others. "I won't plant them in the coming year, but this year there are still a lot of eggplants at home. Can I use the method you just said to sell them. Don't worry, I am definitely not in vain. What do you like about the vegetables on my booth today? You can take whatever you want, as much as you want, and I don’t charge for it.”

Chef He waved his hand indifferently, "It's not a good thing, it's just some home-cooked food, but it's not your home-cooked food here, you can use whatever you want, other dishes are fine, just give me all the eggplants today."

"Thank you boss, thank you boss." The stall owner is a bold and careful person. From the words and demeanor of Chef He and Qin Heyi, it can be seen that they are not ordinary shoppers, at least they are from big restaurants. The recipes coming out of the mouths of these cooks must not be wrong, even if he bet wrong, it's just some dishes, it's okay.

The stall owner packed five or sixty catties of eggplants in two large blue plastic bags for Qin Heyi to carry. He lifted the heavy object in his hand, and his sanity returned. He temporarily suppressed Acacia and took a deep breath. , Qin Heyi followed Chef He and listened carefully.

He Dayong sent back the mushroom he had picked up for a look, continued to lead the way, and said casually, "I miss my girlfriend."

"It's a boyfriend."

"What?" He Dayong felt that he didn't hear clearly.

Qin Heyi repeated again, "I miss my boyfriend, and I don't know if he rests on time, eats well, works hard, and takes good care of me. He is used to my cooking. If I don’t eat for such a long time suddenly, will my stomach feel uncomfortable? Oh, it’s all my fault, I want to pamper him so much, I forget that there will be times when I’m not by his side.”

When Chef He said this, Qin Heyi seemed to have found an emotional breakthrough, and poured out the words in his heart. He didn't want a responder, he just wanted others to be a listener.

"..." Chef He, who had not turned the corner from Qin Heyi's liking for men, was cruelly shown his affection. He covered his face with his big hand and couldn't help but wiped it. When I was masculine and tough, I just felt the strong flesh and oily sweat on my face.Looking at Qin Heyi, who looked worried, handsome and handsome, and still refreshed after walking around the vegetable market, Chef He became discouraged for no reason, and all the doubts and blames that came out of his mouth disappeared without a trace.

Who doesn't have a favorite person, so what if it's a woman, or a man, Chef He quickly turned this nerve in his mind, and then began to sigh.

It’s great to be young, to be trapped and disturbed by love, I think that’s how he came here back then, he would panic if he didn’t see his mother-in-law for a day, and if he didn’t see her two big black and shiny braids, time makes people grow old , the former strong boy has become a half-faced old man with a big belly and a round face, and the formerly beautiful long-haired girl has become a chubby little old lady with short hair and gray hair, but thinking about the hole in the family, my heart is still sweet.

"Now that technology is advanced, you can video!"

"Oh, it's not a real person." Qin Heyi was slightly hypocritical.

"Hehe." There was really no way to talk, he wanted to stuff Qin Heyi into the fish bowl of the fish stall, and use cold water to cool his overheated mind from lovesickness. "Hmph, I won't let you go. You should study hard in the villa. There is no reason for me to give up halfway when I teach my apprentices."

"Got it, master." Qin Heyi suffered from lovesickness, so it can't be said that his brain is failing. He heard the implication of Chef He, and immediately changed his address. He didn't expect to hold his nose to exchange food The meeting, being picky and underestimated for the first time, unexpectedly gave me an extra master who was well-known throughout the country and had once been the chef of a state banquet.

The corners of He Dayong's mouth twitched, and he forced himself to pull it back, and pressed down more deliberately, coughing twice, "It's good to know, remember that after the food exchange meeting, there will be a teacher apprentice banquet, I don't want to Accepting apprentices for no apparent reason. You must cook well in the future, don’t waste your talent, and don’t embarrass me. If someone points out your faults, don’t say you are my apprentice of He Dayong.”

"I will have a banquet after I go back. I will definitely study hard. I will definitely only give the master good face and will not do things that embarrass me."

"It's more or less the same." He Dayong put his hands behind his back, and now that he has an apprentice, his mood is different.

He Dayong has a lot of students, and even more people call him a teacher, but none of them are apprentices.A student is different from an apprentice. A student teaches a thing or two, and an apprentice inherits the mantle. He has been looking for someone for so many years, but he has never caught his eye.When Qin Heyi first arrived that day, he felt that his eyes were very good. In his daughter's words, he was Yan Kong.But being beautiful is an advantage, it wasn't that he was handsome when he was young, how could he chase after the wife of Yizhihua in ten miles and eight villages...

He Dayong is a national super chef. He used to be the chef of a state banquet. Later, he quit his job and came back to open a restaurant with others.The gourmet exchange meeting has a long history, and he has participated in it many times, but not as a contestant, but as a spectator, he refused when the organizer invited him to be a judge. , representing the old city in the competition as a contestant, one is out of the protection of the old city's catering industry, and the other is that Jiang Yang, who has known each other for many years, is begging for help. He has no choice but to participate.

But I didn't expect to be able to find an apprentice who is close to my eyes, what a blessing.

With his current status and status, it is not very good whether he wins or loses an award in the competition, but he can train an apprentice to win the championship, which is happier than winning the award himself.

Qin Heyi didn't understand what attracted Chef He, who was picky about him at the beginning, to look at him with admiration, and later accepted him as an apprentice. It couldn't be because he was good-looking... So he asked: "Master, you said I have talent, what kind of talent." Could it be the talent related to bloodline?

"You must know the dishes you cook yourself, that is, ordinary ingredients will become very delicious in your hands, even if it is stewed casually. This is your talent, I have seen it before."