Adopt this koi

Open the glass sliding door, and there is a small balcony outside, with wooden railings. It looks like a small balcony with a size of two or three square meters has a transparent and bright view. Standing on the balcony, you can see a large grassland outside, and unknown wild flowers compete on the grassland. Open to each other, red, pink, blue... dotted with stars, bright and unique.

Standing on the balcony, there is a large piece of grass in front, and the clear river in front of the villa is on the side. The river is clear, and you can see the small fish swimming flexibly under the water. I don’t know what kind of fish they are, and they sometimes jump out. The water surface preys on mosquitoes flying over the water.

"Don't look at the villa we chose. The scenery outside the room is still good. After living here for a long time, my heart is at peace."

"Well, President Jiang is very good at choosing places. This place is really good."

Jiang Yang held onto the railing with a smile, took a deep breath, and exhaled slowly, "I didn't choose it, it was my nephew Jiang Sheng. I have no children, so I regard my nephew as my own. He is also very filial, knowing that I will come He came from Henghua City, and came here specially to see if there is anything he can do to help, the villa and the car were all done by him with Xiao Li, which saved me, an old guy, a lot of things."

"President Jiang is only in his 40s and calls himself an old guy, so it seems that I am not young anymore."

"Oh, there's no way around it. You worry too much about things, and you're old when you're not old. But with Xiao Qin here, our old city will definitely come out on top in this year's food exchange meeting."

Strong opponents are like a forest, Qin Heyi is not as confident as Jiang Yang. "I will do my best, but Chairman Jiang, don't hold out too much hope. The experts from all over the country will come to the exchange meeting. I, a junior, still have a lot to learn."

Jiang Yang waved his hand and interrupted Qin Heyi's words, "My friend said you can do it, so you must do it. I know that he is not an ordinary person, and the you he recommended must not be an ordinary person. I believe you will bring changes to us. Yes, wait and see."

"When will President Jiang's friend come? Does it have to be at the food exchange meeting?"

"That's right, Xiao Jiang is at home all over the world. He is used to being unrestrained and unrestrained. He was still on the other side of the world on the phone two days ago. He said that we only met at the exchange meeting. I really envy him, he is free." Jiang Yang showed envy, "We have known each other for ten years. When I met him, he looked like he was in his early twenties. After ten years, he still looks the same. Time is just the cycle of seasons for him. Meaning. I knew it, he must be not an ordinary person. Xiao Qin, you must know something, the world that pursues immortality, my nephew had an adventure when he was a child, worshiped a master, and gained many supernatural powers. The young man looked at No matter how prudent he is, it is inevitable that when he is impetuous and frivolous, if he does something, I ask you, Xiao Qin, to be more tolerant. If he does something wrong, please help me out."

Chef Wang's sudden abdominal cramps, Jiang Yang, have also seen others. He once met a gangster on the road, and Jiang Sheng held an amulet-like thing, and the other party fell to the ground and yelled, the pain was so painful, but that He is a bad guy with knots on the road, Jiang Sheng did that to protect himself.It's completely different from Chef Wang's... Jiang Yang squeezed his forehead tiredly, his nephew's situation is different, he is really afraid that if he makes a wrong step, he will be lost forever.

"Jiang Sheng is lucky to have an elder like you."

"Where is it?" Jiang Yang waved his hand.

The person they were talking about was running out of the villa in a hurry. Jiang Yang saw it and shouted: "Shengsheng, why are you going?"

Jiang Sheng walked outside and turned his head to find the place where the voice came from, and soon saw Jiang Yang, "Uncle, I remembered something to do, so I can't stay here with you, goodbye."

"Be careful on the road, tell uncle if you have something to say."

"Got it, uncle." Jiang Sheng had already got into the car, and the wheels made a harsh scratching sound on the ground, and disappeared from Qin and Yi's sight very quickly.

After a while, Qin Heyi asked, "President Jiang, did we just rent a car?"

"Yeah, what's wrong?"

Qin Heyi raised his finger and pointed to the direction Jiang Sheng left, "Your nephew drove the car away, what should we do if we want to leave the resort?"

"This..." Jiang Yang didn't know either, "Well, the resort should have a car, I'll ask Xiao Li later, he was the one who worked in harmony before, so I should know."

"Ah."

Qin Heyi and the others are not here for vacation, but for training camp. The kitchen is so big, it must be filled with busy people.Qin Heyi arrived in the morning, and had a lunch with everyone at noon, which was not a very good atmosphere, but it was not too tense. In the afternoon, they each took a look at the stove and started working.They have to cook one of their own special dishes first, so that each other can understand their respective strengths, which can be regarded as a competition.

The samurai competed with force, but the chef of course decided the winner with the dishes. Whoever wins has the right to speak. This is the reality.Those who are capable lead one side, and those who are incompetent should get out early and don't continue to occupy space.He Dayong weighed the pot, saw Qin Heyi peeling an apple, and snorted, he wanted Jiang Yang to understand that not everyone can be his teammate, and it is justified to let those who have no strength leave as soon as possible .

The food exchange meeting is not bad for an individual competition, and they will pass through to the end with their own abilities, but in fact it is also a group competition, which is reflected in the food tasting on the first day.In the food tasting activity, each delegation prepared food in advance and put it on the booth for everyone to taste. The order of serving the dishes in the preliminary round of the cooking competition on the second day was determined according to the total number of votes. The order of serving is very important. There are hundreds of people in the competition. After the allotted time is over, if the delicious food is not served to the judges at the most suitable time for tasting, wouldn't it be a waste of time!And after eating hundreds of dishes, I tasted all of them, and I was full. If the following dishes are not amazing, who would take a look at them.

Therefore, everyone agrees that food appreciation is very important, and the dishes must be attractive in color and attractive in taste.This requires the delegation to specialize in one food on the first day, and to make this food perfect with teamwork.

Five fingers have different lengths, and the same is true for people. It is impossible to be proficient in everything. Chef He is good at making aquatic products. Yue Banwan, where he is a shareholder and serves as both the owner and the chef, is located on the shore of Moon Lake. It is a hotel dedicated to river seafood. He Yi and Tong Xiu also went to eat, and that time they ordered all the signature dishes in the store, and one of them, the pan-fried water grass pancake made with the water plants in Moon Lake, is still fresh in my memory.

Originally, it was just aquatic plants in the lake that provided a habitat for small fish and shrimp. People by the lake would fish them out and chop them up and feed them to chickens and ducks. When life was difficult, people would fry them and put them in their mouths. .Qin Heyi doesn't know the exact name, but the people in the old city are used to calling him the water plant. There are long purple-red leaves growing from the white and tender rhizomes, and they are chopped and poured into the batter mixed with egg liquid. Stir well in between.Pour sesame oil into the pot to fry. The fried pancakes are delicious but not as oil-absorbing as other fried pancakes. The water plants inside have a refreshing taste, which is much lighter than mint, but it neutralizes the greasy just right.

Even now, Qin Heyi still has a deep memory of the fried water grass pancake.

In He Dayong's view, pan-fried water grass pancakes are just a trick, and the real good dish should be the one he makes now, "Bawang Playing in the Water", which has a very domineering name, but it is actually soft-shelled turtle soup.Many people come here just to taste the "Bawang Yushui" made by himself, but He Dayong, apart from making it once a week as required by the store, will only walk into the kitchen and stand at the table when he is interested. In front of the stove, pick up a spatula and make a pot of thick "Bawang Yushui".

"Overlord Playing in Water" is a skillful dish, how to remove the internal organs of the soft-shelled turtle, how to control the heat to force the essence of the soft-shelled turtle into the soup, how to control the time to get the best taste... He Dayong in the kitchen After decades of immersion, from a small dishwashing worker to a chef of a restaurant to a chef who is famous all over the country, he has come out step by step, and he has absolute confidence in the dishes he cooks.

There is a specialization in the art industry. Qin Heyi has always understood that he has a lot of room for improvement in cooking skills. To put it bluntly, he is inferior. Compared with ordinary people, he is a professional, but He is an amateur compared to a professional.He is the craftsmanship of home cooking, relying on his own blood.

The blood of the Wu family is his biggest cheat. Of course, before he didn’t wear Tianxinmu’s bracelet, it was also the biggest obstacle for him to open a shop. Now that he has Tianxinmu, the food made by him removes the impurities in the ingredients and leaves delicious food. The essence, after being infected by aura, how can it not be delicious.

But this is not enough. If he keeps going as he is and is only satisfied with the purifying effect of blood, the food he makes will always only be delicious, and far from delicious.

Qin Heyi understands this and is always learning and absorbing knowledge through various channels.Just like today, competing with four chefs on the same stage made Qin Heyi excited. Even if he was ridiculed and stared at by others, he did not shrink back, but instead observed them more carefully in how they handled the ingredients. The technique, the order of cooking, the control of the heat, the mastery of time...but put aside the things in my hands.

Cooking is the easiest and most difficult thing. It is simple. As long as you are not a kitchen killer, you can give a stove, a pot, and some ingredients, and you can make a whole pot of food. Whether it is delicious or not is another matter. , but they can all be made, so the catering industry is the best way to get started.But it is also very difficult to say it is difficult, because it is not easy to make it delicious.

First of all, we must understand the temper of the ingredients, and second, we must know how to use the pot.This is an introduction, after which you need to learn knife skills, temperature control, time control, etc. Stir-frying a mixed vegetable is not a matter of throwing all the vegetables into the oil pan at once. There is also a particular about what the best cut of various vegetables looks like... Some can be learned, while others have to be explored by oneself. The master leads the door to practice in the individual, even if he is washing dishes in the back kitchen, he can figure out the cooking skills.

Frying, frying, boiling and stewing, the kitchen is steaming hot and fragrant. Chef He’s "Bawang Playing in Water" is simmering slowly on the stove. Chef Wang’s oil-braised prawns are at the last moment. The braised pork is being steamed in the steamer, Chef Qi's crab meat lion head is being fried, and Qin Heyi's steamed fish has just started.

It is obviously stupid to play tricks in front of the masters. Qin Heyi has self-knowledge and chooses his best steamed fish instead of cooking those dishes that are very sophisticated.Of course, it was not the scalloped white silk fish in Moon Lake, but the fresh mandarin fish purchased by Jiang Yang's assistant.The method of steaming mandarin fish is very simple. Wash the mandarin fish, remove the visceral scales, cut oblique knives on both sides of the fish, put it into a deep plate, pour cooking wine, sprinkle ginger, fine salt, etc. to marinate, marinate for 10 It can be steamed in a steamer in about a few minutes. The steamed mandarin fish is tender and delicious, and you can start tasting it after pouring the previously prepared sauce.

When you remove the fish skin with chopsticks, you can see the garlic-like fish inside. The texture of the fish is clear, tender and delicious. Because it is steamed, you can taste the most authentic freshness and sweetness in the fish when you put it in your mouth.

Chef Wang, who put the braised prawns in oil on the plate, sniffled, what a delicious smell.The kitchen was full of scents, and it was difficult to tell the exact source of the smell for a while, but the kitchen was so big, and the chef who was used to smelling all kinds of food scents quickly identified the smell coming from it.

Fish, very delicious fish fragrance.

The fragrance, the fragrance is very light and not overbearing, but it stands out from all kinds of fragrances, becoming the most prominent touch among them.

Chefs have such sharp noses, especially for senior chefs like He Dayong who have been in this industry for decades, they can keenly capture the aroma factors of food floating in the air.

The kitchen is so big, everyone can see what they are doing at a glance. Chef Wang rubbed his eyes and looked at the pot guarded by Qin Heyi in disbelief. Steam flew out from the air hole on the pot cover and scattered in the air. Such a little steam smell is very attractive, if you open the lid... Chef Wang couldn't help swallowing, if you open the lid, how overbearing the taste will be.

Chef Wang noticed it, and of course others would not miss it. Even He Dayong, who went outside the kitchen to drink tea and chat with Jiang Yang and Assistant Li, who didn't have to guard the pot, also smelled the fragrance and walked into the kitchen from the outside.

"Xiao Qin, the dishes you cook are still so delicious, and the smell makes people drool." Chef Qi's fist-sized lion head has been deep-fried, and it is taken out to control the oil and ready to be braised.Taking advantage of this time, Chef Qi said cheerfully to Qin Heyi, "We're going to have a good time! What did you cook in the villa at that time? By the way, preserved egg and lean meat porridge, it's delicious. It's the first time I smell such a domineering aroma from preserved egg and lean meat porridge, if you didn't serve me a bowl that day, I would definitely miss you forever." Squeezing his voice, Chef Qi pretended to say in a yin and yang tone: "That bastard young man used my kitchen to make such a delicious pot of porridge, which made everyone greedy, but he didn't give me a bowl to eat. What a little bastard."

"Hahaha, it's a good thing I served you a bowl, otherwise you wouldn't have been talking about me as a little bastard for the rest of my life."

"Well, it must be so." Chef Qi nodded seriously.