Adopt this koi

A handsome young man, cool and straight, wearing a light heather gray cotton shirt, straight and slender legs included under the jeans, casually got out of the car, and the day after day, green trees and flowing water became His foil.He Dayong was very satisfied when he saw Qin Heyi for the first time. Who doesn't like an outstanding and handsome young man, especially when there is a girl of the right age waiting to be married at home.

Of course, He Dayong was not polite to the young people he met for the first time, but the young boy had to compete with a group of veterans like them, and he was Jiang Yang's most valued player.He Dayong has a violent temper, unlike other people who are magnanimous on the surface but twisted and twisted in their hearts, he immediately exploded when he was unhappy.Don't expect Chef Qi to greet Qin Heyi with a smile on his face, he might be more annoyed than He Dayong in his stomach, but he chose to hide it.

"The first time I saw you, I thought you were such a handsome young man." He Dayong, his default disciple, was not stingy with praise.It's a pity that such a good young man has a date, and the date is also a handle, and his daughter is useless.

Qin Heyi smiled, he found out that his master is a face control.

He Dayong of Yan Control regretfully smacked his mouth, who can understand the thoughts of a father.

When they came out of the vegetable market, besides carrying two big bags of eggplants, they also bought some meat, fish and some fresh vegetables, which would eventually become props for He Dayong to train Qin Heyi and everyone's lunch and dinner.After putting all the dishes into the trunk, He Dayong sat in the passenger seat, fastened his seat belt and continued the unfinished topic, "Later when you made steamed fish, I was keenly aware of the unique aroma. You should have noticed when cooking before, right? It’s like stimulating the most delicate part of the food, and all the flavors merge into a huge force, which comes straight to people’s faces, making people feel more delicious. Everyone who smells it is deeply involved. This is your talent, and all the meals made by your hands have a unique power, they are more fragrant, more delicious, more attractive, and more healthy. I don’t know what this talent is called, but I heard my master, that is, your master, say it many times before his death, that this is a gift from the heavens, and it can turn decay into miracles and miracles into legends.”

Qin Heyi frowned slightly, "Master, have you ever met someone with the same talent as me?"

"En." He Dayong nodded, "Do you know how many years the food exchange meeting has been held?"

"I don't know." Qin Heyi shook his head and guessed, "About 20 years?" Jiang Yang entered the food exchange meeting ten years ago, and thus met his friend named Jiang Ningyan. At that time, the food exchange meeting was already in the food circle. If it is famous, then its existence time will certainly not be short, 20 years is Qin Heyi's guess about it.

Obviously, Qin Heyi still underestimated the power of the food exchange meeting.

"One Jiazi, or even longer. My master also participated in it. It was 40 years ago. It's amazing. A food-themed exchange meeting has such a long history, and it will soon catch up with the World Expo and the Olympic Games. But the food exchange No one knows how long the meeting has existed, maybe the mysterious organizer behind it knows. Master has participated in it three times. At that time, the food exchange meeting was not held once a year, but once every three years. He met When there is one person, the dish made by that person amazes the audience, and your master was still talking about the radish in clear soup before he died."

"Clear soup radish?"

"Yeah, it's radish in clear soup. It sounds simple and bland, but the old man has been talking about it all his life. He has cooked radish in chicken soup again and again, but it still doesn't taste that way. The old man said, if you close your eyes and eat it again If you can eat a bowl, you can close your eyes even if you die."

Qin Heyi held the steering wheel tightly with his slender fingers, and asked eagerly, "Where's that person?"

"Oh, you mean the person who made the radish in clear soup, that person was invited by the organizer, became the champion of that year, and got the opportunity to learn. It was not as formal as it is now, and there are not as many people as it is now. The process and so many days can be done in one day. I heard from your master that a group of people cook in the open air, and the use of big pots and stoves is not as fine as it is now. The champion can be determined on the same day, and that person will use it A radish in clear soup became the champion, and your master never saw him again. Some people said that he returned from his studies and went abroad; It's a waste of time, and there are so many broken rules. If you don't succeed in a few sessions, you have to open the market or something. Just look at it. If you really want the market in the old city, let them enter. The first one to enter is the organizer. The store of the group of people here, they are benefiting themselves in disguise."

He Dayong was filled with righteous indignation, wishing to tear up those who profited from him.

Qin Heyi didn't get the information he wanted from He Dayong's words, so he asked directly: "Master, do you know the name of that person?"

"The name, let me think about it, your master used to mention it often." He Dayong patted his head angrily, "It can't be done, I'm getting old, your master has only been there for five years, and no one is talking in my ear Damn, I actually want to come here. Why do you want to know the name?"

"Curiosity, according to what Master said, he should have the same talent as me." Maybe it's my clan.

"That's right, I'm also curious, to find the same kind of feeling. It's called Jiang, it's not the Jiang Jiang Jiang, by the way, it's ginger, it's called Jiang Ning... Ning..."

"Jiang Ningyan?"

"Yes." He Dayong patted his thigh vigorously, "That's the name, Jiang Ningyan, look at my memory, I can't even remember the name that Master said in my mouth."

"..." Qin Heyi wasn't silent anymore, his heart was churning, he pulled out Jiugeding, and said in his mind: "It's that name again."

"Yes, yes, yes." Jiuge Ding was also very excited, and suddenly heard the name of the master again, what a surprise.

"But isn't your master a culinary idiot?!" As Meng Jiang mentioned before, after he became a drought man, he regained his sanity and ate the roasted chicken given by Jiang Ningyan. The combination of bad taste and fragrance made him unforgettable all his life. , Since then, I never want to eat chicken, especially not being able to see the whole chicken, which shows how terrible Jiang Ningyan's cooking skills are.

Jiugeding stammered, "If you live for a long time, you can always master some skills, such as cooking."

"Probably." Qin Heyi didn't think that a kitchen killer could evolve into a culinary expert, "Maybe it's just the same name."

"Impossible." Jiuge Ding said firmly, "One time is a coincidence, but two times it can't be a coincidence. Coincidence is always inevitable."

"Oh." Too many coincidences are not coincidences.

The villa will arrive soon, and there is no one in the villa. Jiang Yang took his assistant and chef Qi to visit the place that will be used as the venue for the exchange meeting. The other two chefs also went out for a walk. They are both veterans and cook. It's like a part of the body, thinking that there is no need for the training camp at all, as long as Qin Heyi doesn't hold them back, this is what someone said sourly.

Qin Heyi and He Dayong were in the villa, and He Dayong's one-day training with Qin Heyi began.

He Dayong's "Bawang Yushui" that day was really delicious and full of fragrance. Exquisite knife skills, precise fire and time, and precise seasoning forced the essence of the soft-shelled turtle into the soup. "Bawang Yushui" The main thing to drink is soup and skirt. After a long time of simmering, the soft-shelled turtle meat has become woody and loose. It is a lump of old cotton fluff in the mouth, which is not delicious.He Dayong does not have a special bloodline. What he has is acquired continuous hard work and careful observation. Through hard training, he has mastered the mysteries of the kitchen. This is the wisdom of ordinary people, which is admirable.

Qin Heyi has talent, but he can't indulge in it. If he wants to become a leader in the chef world, he needs strict acquired training.

Now, he has a master who gave him systematic training.In the future, Qin Heyi will go higher and further on the road of food.

For lunch, I used eggplants to make the eggplant soup that He Dayong said. After Qin Heyi's hands, Qin Heyi's ordinary home-cooked meals suddenly became more fairy-like, and they were not only improved by a level. The eggplant soup was full of aroma.

"It's delicious, it's delicious. After seeing you, I understand why my master can't forget the pot of clear soup and carrots. It stimulates the essence of the food and makes ordinary soup have the ability to compete with delicacies from mountains and seas. That's great." Eat." He Dayong drank another bowl of soup, put down the bowl and sighed, "It's really enviable, your talent is much easier to use than my hard work and hard work in the back kitchen for decades. Song is a master of cooking."

"The experience and skills that master has accumulated with his hands and time are beyond my talent. If I can't master the seasoning and heat, no matter how good my talent is, it won't be the icing on the cake."

"Haha, that's pleasant to hear."

Seeing that He Dayong likes to eat, the big bowl of soup that came out was about to bottom out, so he simply brought out what was left in the pot and didn't get out.After making a bowl of soup for his master, Qin Heyi asked Chef He, "Master, have you decided what food to prepare for the first day's food appreciation?"

He Dayong got angry when he heard this, and his anger surged up, his eyes just stared, and he sneered mockingly, "He said that he must unite for the sake of the old city, but secretly disagreed when he wanted to agree on what to cook. There is no result of the discussion. It’s just like a plate of loose sand. How can we win against others. On the first day of food appreciation, everyone must divide the work and work together. It would be strange if there is no internal unity. I don’t even want to prepare ingredients or chop vegetables, haha.”

"They are all experts in the kitchen. Those who are in charge of one side of the kitchen, how can they condescend to do the work of a small handyman. On that day, I will prepare and chop vegetables. Master, you can take charge of the spoon. I am fast enough to keep up with you." Up."

"No." He Dayong denied it flatly, "You are in charge. You are the most suitable. I think other people think the same way. Why haven't you settled down for so long? It's just that they are not convinced in their hearts. Losing to a junior, they feel ashamed. They should lose to my disciples of He Dayong."

"..."

Just like what He Dayong said, Chef He and Chef Qi don’t accept each other, so what if they have been the chefs of state banquets, they are all the top group of chefs in the field of chefs, a state banquet is just a glorious title, It doesn't represent anything.They secretly competed with each other, whoever became the chef on the first day of food appreciation, the other three would be dissatisfied.

Jiang Yang was flustered, and the wide-ranging invitation to spread the net was to increase the hope of the old city to win the championship, but it also formed a secret fight between each other, and the atmosphere could not be harmonious.

The appearance of Qin Heyi, although it made the chefs feel humiliated and lost points for teaming up with a junior, it also eased the fighting between the chefs.Qin Heyi is the most suitable chef for food appreciation, and he must come. This is the unanimous thought in everyone's heart.

In the afternoon, everyone else came back and quarreled about what to do at the food tasting meeting. The one said to make local fish balls in the old city, and the other said to use a secret marinade to make fried chicken wings... No one was convinced. .

Jiang Yang got a headache from watching it, and Qin Heyi's ears hurt from hearing it. Sitting next to He Dayong, he gave a suggestion in a low voice, "Master, the water plant cakes in your store are very good, and that kind of water plants are only found in Moon Lake." Yes, the taste is the taste of the old city, so unique.”

He Dayong's eyes lit up, and after Chef Wang mockingly rejected the fried chicken wings proposed by Chef Qi, he yelled, "Don't talk about it, we'll just make water grass pancakes."

After Jiang Yang heard it, his heart was clear. The water grass pancake is too common. The most common local restaurant in Gucheng can make it. It is a home-cooked dish in every household, but people ignore its uniqueness. Isn’t it The most authentic taste of the old city. "Okay, let's make waterweed cakes. We fish them out of the lake and airlift them on the morning of the exchange meeting. We use the freshest waterweeds to make the most unique taste of the old city."

After Jiang Yang spoke, the mouths of the others who subconsciously wanted to refute were also closed, and they had to admit in their hearts that the water grass pancake was undoubtedly the best choice.

The dishes are set, and the chef is Qin Heyi by default. The next step is to determine the individual dishes for the competition, practice and ponder over and over again, and strive for perfection.

This is the arrangement for the next few days. After confirming the dishes on Haomei Foods, everyone let go of their worries and started talking and chatting cheerfully. He Dayong is training his disciples. The afternoon will pass quickly, and dinner will be Qin Heyi's craftsmanship, everyone went back to their rooms after dinner.

Qin Heyi opened the window and walked into the small balcony, looking at the lights on the lawn under the night, like the stars shining in the sky, and the longing that was suppressed during the day came overwhelmingly.

Turning around, he locked the door, turned off the light, took a piece of clothing and put it on his body, Qin Heyi stepped lightly, it's only a hundred kilometers, it's not difficult, and he will see Tong Xiu soon.