The president makes me cook every day

The live broadcast has officially started!

Yu Xiaorong and Kong Sally were standing in front of the cooking table, one on the left and the other on the right. In the middle was a smiling old man. He was tonight's host and judge, food writer Liu Yurong.

As soon as the broadcast started, more than 90 long-awaited viewers gathered in the live broadcast room.

Liu Yurong: "Accounts that have passed real-name authentication can participate in the audience voting session of tonight's PK. Everyone seize the opportunity to support the dishes you really like!"

Before the voting rules were introduced, fans who couldn't hold back had already started rushing to vote.

[Little gourmet]: Go, go, go!Xiaorong fans come on! !

[Nanfeng]: Come on, come on!Come on Xiaorong anchor!

The little gourmets had already contributed their votes for Yu Xiaorong immediately, but Nanfeng, who had been shouting slogans, did not vote.He planned to wait and see again, after all, Kong Sally was also one of his walls.

Most of the viewers in the live broadcast room now have the same thoughts as Nan Feng.

5w vs 13w

The disparity in the number of votes at the beginning was as expected, and Kong Sally used her overwhelming fan base to firmly cover Yu Xiaorong, but the real PK has just begun.

"Does Sally really only cook ordinary tomato scrambled eggs?" Liu Yurong was also curious.

Kong Sally put three Roma tomatoes and two eggs with pink and white shells on the cooking table, and her voice was one degree higher than usual when she spoke to the camera, sounding clear and clear: "Mr. Liu, guess what?" !"

As she spoke, she picked out two special metal bottles from the accessory area, and the bottles were covered in French that she didn't know.

Yu Xiaorong chose the largest round-bottomed pot in the back kitchen, poured a bottle of light-colored vegetable oil into the pot and heated it.

"Eh? Is this...molecular cuisine?" Liu Yurong was planning to sell a lawsuit, but Yu Xiaorong's eyes widened, and he looked in Kong Sally's direction full of surprise!

Molecular cuisine is the most fashionable way to achieve a new food experience by changing or reorganizing the molecular structure and breaking through the physical limitations of ingredients.Generally, it can only be tasted in star-rated Michelin restaurants, because the whole cooking process attaches great importance to originality, so few chefs will publish recipes on the Internet.

Yu Xiaorong has never even witnessed the whole process of this new style of Western cuisine full of gimmicks, let alone Kong Sally would suddenly choose to cook this kind of cuisine with a high failure rate during the live broadcast!

He was still wondering, but Kong Sally turned her head and smiled at Xiaorongbao, with the kind of naughty and challenging smile that belongs to little girls.

Yu Xiaorong's hand slipped, oil splashed all over the pot, and he poured too much.

While he was frantically scooping out the excess vegetable oil, Liu Yurong had already started an explanation from a professional: "There are two chemical substances that can be used on the cooking table-sodium alginate and calcium lactate. Presumably Sha What Ms. Li showed to you today must be the classic technique in molecular cuisine—the spheroidization technique.”

Liu Yurong: "The spheroidization technology in molecular cuisine can be divided into forward spheroidization and reverse spheroidization. The basic principle of the so-called forward spheroidization is to put a solution mixed with alginate into calcium powder water; reverse spheroidization It is to enter the seaweed gel solution with high calcium or high alcohol solution. The result is to form a gel-coated liquid center, which is the mechanism of gelation..."

The explanation was too professional, and Yu Xiaorong couldn't understand it after listening to it. He was stunned for a while, and he didn't know what he was thinking.It wasn't until the half-pot of oil in his own pot gradually heated up that oil spots jumped out and splashed on the back of his hand, and Yu Xiaorong jumped from the heat, only then did he come back to his senses.

He sizzled the washed and cut vegetables—all of them were poured into the pot.

[Little Gourmand]: Ahhhhhh what is the anchor doing!Fried vegetables? ?You should say a few more words to introduce it!

The little gourmets were anxious for Yu Xiaorong, and Kong Sally's dish was too dazzling as soon as she appeared on the stage, which not only caused Teacher Liu to drop her book bag, but also attracted the attention of the audience in the first place.

[Molecular cuisine sounds high-end!She is indeed my goddess!Call the goddess! 】

[It's the first time I've seen cooking done like a chemical experiment, this is the cooking of a rich family worthy of the name! 】

[Catch up, catch up!Although the liberal arts students said they didn't understand!But the full screen is full of expensive prices! 】

[Yes, yes, yes!But what is the little anchor next to the goddess doing?How did it make so much smoke?Don't splash it on my goddess! 】

The host Liu Yurong's attention was always on Kong Sally, almost ignoring Yu Xiaorong, and finally the sound of vegetables being put into a frying pan reminded him.Liu Yurong seemed to realize that there was another PK anchor next to him, and Yu Xiaorong was also his favorite anchor recently.

"Xiao Rong...cough, you, don't you want to make fried rice? Why are you frying vegetables again? Cough cough..."

"This is the vegetable and vegetable oil used to make fried rice!" Amidst the sound of boiling oil, Yu Xiaorong replied loudly.

With the back of his shovel, he gently stirred the gradually browned and withered seasonal vegetables in the oil pan, forcing the fresh fragrance of the vegetables into the oil.

"Cough cough..."

"cough--"

But this time the frying pan seems to be a little bigger...

Oil fumes gradually choked the room, and the staff in charge of the live broadcast couldn't help coughing.A few foreign chefs who were standing on the sidelines also shook their heads incomprehensibly.

Yu Xiaorong was used to cooking large Chinese oil pans, but when he suddenly switched to the back kitchen of this western restaurant, he seemed a little out of place, especially against the backdrop of Miss Kong Sally, who was gracefully cutting Roma tomatoes with a ceramic knife. Come on, now that the house is full of oily fumes, he looks like a rustic cook.

Kong Sally had slender fingers, fresh tomato juice hung on her small and white fingertips, and poured the chopped tomatoes into a professional blender.After the crushed tomato was beaten into a red sauce, she pulled it out with a thick needle and poured it into a [-]ml centrifuge tube.

The way she swung the centrifuge tube to the scale looked more like an elegant and serious female scholar.Four tubes of tomato juice were ready, and Kong Sally placed them evenly in the centrifuge cockpit.

Liu Yurong: "The centrifuge speed is set at [-] rpm, and the centrifugation time is [-] minutes."

Mr. Liu, who was just distracted by Yu Xiaorong's frying pan, was dragged back by the brand-new centrifuge. Now he is afraid of missing every detail of this new cuisine, and he is introducing it to the audience in detail.

[The centrifuge boss is online! 】

【[-] Poor People Can't afford Meals Series! 】

[Oh my god!Come on, let's get a centrifuge! 】

[Goddess' black technology cooking is about to start!But is this still tomato scrambled eggs? 】

[This is a kitchen!This is a laboratory!In the end is to eat or do experiments? 】

……

Currently, the number of people online in the live broadcast room has exceeded [-] million, and the barrage is even more fierce, but the topic seems to be focused on Kong Sally's molecular cuisine.

Yu Xiaorong was still left out in the cold. While Mr. Liu and Ms. Kong were exchanging information on how to use the centrifuge, he silently scooped out the shriveled and yellowed vegetables in his frying pan, and got a portion of the vegetable essence. Seasonal vegetable oil that is fully locked.

The steamed rice in vegetarian broth always has more than fragrance, but not enough umami.Yu Xiaorong had already thought about it at home, and the vegetable oil was the essence he used to restore the fragrance of the vegetables in Bodhi Yuzhai!

Yu Xiaorong looked down at the ripples in the warm oil bowl, and thoughtfully looked up at Kong Sally next to her, who took out the tomato juice that had been layered in the centrifuge.

The centrifuge tube is divided into three distinct layers, the top layer is tender red tomato fiber, the middle is oily yellow pure tomato juice, and the bottom layer is the precipitated red pigment.

Naturally layered!Yu Xiaorong was dumbfounded.

He never thought it would be possible to incorporate such high technology into cooking!

Kong Sally glanced at Yu Xiaorong's dazed eyes looking at her from the corner of her eye, and her movements became more confident.With a needle, she slowly drew out the pure tomato juice in the middle of the centrifuge tube, and dropped it into a slender transparent glass bottle.

The tomato juice in that bottle was the same as the vegetable oil in Yu Xiaorong's bowl, showing a deep yellow color, a color that did not belong to the ingredients themselves.

Do not!

To be precise, the color of the vegetable oil is even heavier, it is a brownish-yellow burnt yellow, the kind of oily yellow that will inevitably turn deep and black as long as it is fried.

This is one of the fates that has been troubling Yu Xiaorong and made him unable to figure it out last night!

If the vegetable oil used for frying rice is burnt yellow, no matter how fast the frying is, how can it make that kind of white and natural rice?

Bodhi Yuzhai is supposed to be fried rice without any impurities and no oily smoke!

He also wants, wants the same technology as the centrifuge layering, which can detach, layer, fade, and achieve the effect that the tar that has fried vegetables can also be renewed!

Yu Xiaorong watched as Kong Sally gently shook the glass bottle in her hand to shake the tomato juice evenly. The light yellow color turned into a mist in his eyes, and time seemed to be full.

For a moment, he forgot the camera in front of him, and he also forgot the eyes of everyone around him.

"Xiaorong?" Liu Yurong also noticed Yu Xiaorong's strangeness, and reminded him softly.

Yu Xiaorong didn't answer.

He began to look around, in the back kitchen of this well-equipped western restaurant, suddenly his eyes lit up!

Perhaps it was due to pressure, or more likely to be inspired by the eclectic use of scientific methods in molecular cuisine, Yu Xiaorong suddenly thought of it!

At the live broadcast, at the last second, he seemed to know what to do to get the clear vegetable oil of his dreams!What a bold idea!

Yu Xiaorong didn't say anything, he suddenly left the view of the camera and walked to the sink where he was washing vegetables just now.

He reached out and grabbed the activated carbon filter head installed on the thin faucet, and then unscrewed it directly.