The president makes me cook every day

Chapter 38 Simple vs Simple

Yu Xiaorong didn't know.

He didn't know whether he was looking forward to it or was afraid to see Chen Dongyang again.Or maybe he was afraid because he was looking forward to it too much. In short, his heart was pounding, and his whole body felt light.

Chen Dongyang also let Yu Xiaorong walk in front of him into the revolving door of the restaurant in a very gentlemanly manner.

Yu Xiaorong turned his head unconsciously, the light from the glass door flashed, and Chen Dongyang seemed to come out of the golden light, making it hard to open his eyes.When he was in a trance, Chen Dongyang gently stroked his shoulder with his hand.

"Be careful."

The glass door turned too fast, or maybe Yu Xiaorong walked too slowly. He was almost stuck in front of the door. Fortunately, Chen Dongyang supported him, and brought out the spinning in a way that almost hugged his shoulders. Door.

Yu Xiaorong was still dizzy. He originally thought that he would have no chance to see Chen Dongyang again.

When we parted last time, it was a bit too embarrassing.Chen Dongyang didn't drive his own car today because it was scratched and hasn't been repaired yet?

He wanted to explain, and also wanted to ask, as if there were too many things to say to Chen Dongyang, but he didn't know how to speak.He just let Chen Dongyang control him, and walked into Miss Kong's restaurant in a daze.

Kong Sally saw the small movements between Chen Dongyang and Yu Xiaorong at a glance, she just squinted her eyes slightly and smiled sideways.

"Meet anchor Yu again, what did you bring?"

"...It's rice, rice."

"Rice? Do you think I don't even have rice here, or do you think I'm so stingy that I don't even provide rice?"

Ms. Kong's tone of voice was still sweet and coquettish, and even such embarrassing words sounded like a baby.

"Sally!"

Before Yu Xiaorong could figure out how to answer, Kong Youguang just spoke.He stopped Kong Sally's words with that kind of voice, looked down at Yu Xiaorong who had been looking down, but blurted out in surprise: "I didn't expect Mr. Yu to be so young! "

Kong Youguang was forced to join by his younger sister today, saying that it was a cooking competition, so he thought that the other party must be some kind of famous and respected chef.

However, Yu Xiaorong's height was not as high as Kong Youguang's shoulders, so he forced himself to look up, only feeling that the two brothers and sisters' words were more difficult to answer than the other.

Fortunately, Chen Dongyang interjected suddenly and helped him out: "Are you going to make fried rice again today? It can't be some kind of magical rice again?"

He said to Kong Youguang: "Anchor Yu's fried rice is excellent, you must have never eaten it." As he spoke, Chen Dongyang looked at Kong Sally again.

There was such an obvious meaning of maintenance in the words, Yu Xiaorong felt it, and suddenly his face became a little hot.

Only then did Kong Sally put away her joking tone just now: "Are you really going to make fried rice? I have prepared a lot of ingredients, don't you want to choose and see?"

"Then I'll pick some more vegetables." Yu Xiaorong finally said cautiously: "Thank you, Miss Kong."

***

Tonight's restaurant was set up like a buffet, and the invited guests were tasting drinks and cold food in the lobby.When the four of them walked in together, people's conversations would stop unconsciously, and then they would all stare at each other.

No, to be precise, everyone said that Chen Dongyang, Kong Youguang and Kong Sally were the ones who got the most attention, and Yu Xiaorong naturally couldn't be counted.

He kind of understood what Xiao Fei meant when he said that tonight was Kong Sally's home game. The scene was like a commercial party, and the so-called live PK tonight was actually more likely to be one of the entertainment programs.

Soon someone came to chat with Chen Dongyang and Kong Sally with a goblet. The greetings and gestures between them were all unfamiliar to Yu Xiaorong. It belonged to their social field. Can't get in.

Fortunately, a staff member came over at this time and introduced Yu Xiaorong to the back kitchen to select ingredients.When it was time to part, Chen Dongyang didn't forget to pat Yu Xiaorong on the shoulder lightly, although they didn't even have a chance to say a complete sentence between them.

In this way, Yu Xiaorong walked into the back kitchen of Kong Sally's restaurant, which is the back kitchen of a standard star western restaurant.

If Fang Minghao’s kitchen is a compressed professional version, then this is a standard flagship version.This is the back kitchen that I had only seen in the video, and Yu Xiaorong belatedly admired and awed in his heart.

There were three or two chefs in overalls preparing cold dishes on the cooking table. When Yu Xiaorong was brought in, a foreign chef with deep eyes and high nose nodded politely to him.

Yu Xiaorong was startled, he stood still almost reflexively, just like when he was taken to meet the chef for an interview when he was working, he stood still and bowed.

The waiter who led the way smiled, so Yu Xiaorong could only go to the fresh-keeping cabinet to pick out ingredients with a blushing face.

Mushrooms, mushrooms, straw mushrooms, white mushrooms, parsley, white bamboo shoots.

He regained his composure, and carefully selected a few vegetables that he knew and cooked, then rolled up his sleeves, and took them to the sink to wash by himself.

The home of the live broadcast in the back kitchen has been cleared out, a camera is placed on the cooking table, and there are professional light boxes used to fill in the light.The staff adjusted the effect of the camera on the computer, everyone was busy with their own affairs in an orderly manner, and no one paid special attention to Yu Xiaorong.

The clear water from the faucet hit the back of his hand, and Yu Xiaorong gradually became quiet.He started to think about the question that Xiao Fei asked him when he got off the car just now.

Why do fried rice have to be scrambled eggs first...?

The scheduled live broadcast time is coming soon, but Kong Sally has not entered the back kitchen for a long time.The staff in charge of the live broadcast were whispering, as if Dulan was going to be late.

7:30、7:35、7:40……

On the JJ live broadcast platform, the home page through train specially opened for tonight's PK has been hung up, and hundreds of people come in and out every second, but the static picture of Kong Sally and Yu Xiaorong's battle is still on the screen.

[What's the situation? 】

[Did something happen at the scene? 】

[The host Xiaorong is never too late when he broadcasts live, why is Ms. Kong so arrogant]

[? ? ?How do you know it's because of Kong Sally? 】

[Live broadcast at her restaurant, if it's not her reason, whose reason is it? 】

[Xiaorong fans have to be reasonable when speaking, can you have some quality! 】

……

The PK hasn't started yet, but the fans on both sides are about to fight.

When 15 minutes late, Kong Sally was late.

"Philip's plane was late, we had to start first, and now we have to wait for him while we work." She shrugged at her staff, speaking in English.

Yu Xiaorong didn't understand anything, but as soon as Ms. Kong finished speaking, all the light boxes on the scene were turned on.

"You just chose these? Is that all?" Kong Sally turned around and noticed the ingredients on Yu Xiaorong's cooking table.The most common vegetables, vegan.

"Oh! I still need two more eggs!" Yu Xiaorong quickly added.

Kong Sally pouted her mouth: "Desuke, caviar, matsutake, white truffle, don't you like high-end ingredients very much, why did it change today? Do you despise my ingredients?"

"No, that's not it!" Yu Xiaorong shook his head hastily: "The fried rice is what I thought about before I came here, that's all I need."

Kong Sally turned her eyes, and looked at Yu Xiaorong again. Her eyelashes are so long, and her eyes are extremely agile.

"Okay then!" In fact, Ms. Kong also had a few specialty dishes in mind, but she didn't expect that Yu Xiaorong chose such common ingredients this time.

Are you competing with her?Or do you really look down on people?

Gradually, I became a little unhappy again. That kind of unhappiness probably started when Yu Xiaorong and Chen Dongyang entered the door together just now, or it might be from the first time I saw Chen Dongyang coming to my restaurant with him for dinner, or maybe , It started when I saw the video of Chen Dongyang going to Yu Xiaorong's live broadcast room on the Internet.

In fact, Kong Sally has been unwilling to admit it.

Yu Xiaorong is just a short-lived little anchor on the Internet.Using the "high-end" ingredients in the eyes of netizens as a gimmick, cooking crude and simple dishes, saying that the chef is a bit reluctant, there is no reason or capital to cause himself a little bit of unhappiness.

But she was just unhappy, and even a little jealous feeling came to her heart.

Could it be because of Chen Dongyang?

No, definitely not.

Kong Sally denied her inexplicable idea in her heart.This is just an ordinary public relations activity, an ordinary part of the new restaurant's publicity plan. She just randomly ordered this little internet celebrity who was delivered to her eyes, and it has nothing to do with anything else!

It must be because of Duran's unexpected absence. She seemed to take the opportunity to get closer to the famous chef, but she probably missed it today. It must be for this reason!

Kong Sally said this to herself in her heart, but the faint uncomfortable feeling became more obvious...

So she also walked to the ingredients area in a fit of anger, only picking up two small red tomatoes in her hand.

"Alright then!" She turned around and said to Xiao Rong, "I've made my choice too. If you want fried rice, then I'll make tomato scrambled eggs!"

Simple versus simple today, she just wants to be simpler than Yu Xiaorong!

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like