The president makes me cook every day

"Xiao Rong?"

Liu Yurong stared dumbfounded at Yu Xiaorong coming back, picked up the oil bowl, and poured the still warm vegetable oil into the filter head drop by drop.

"You, what are you doing?"

Yu Xiaorong stared at the water outlet of the filter head without blinking. The viscosity of the vegetable oil was too high and there was no water pressure to push it. After a long time, it seemed that all the oil had gathered in the filter head, and not a drop flowed out.

He was still wiping the spout with the back of his hand.

【? ? ? 】

【what's the situation? 】

[What did the anchor take?What is he doing? 】

【crazy? ? ? 】

[Where is this?Who am I?Why is it so strange? ? 】

The barrage was full of voices questioning Xiaorong.

Liu Yurong is still trying to get out of the siege: "The host Xiaorong may be trying to filter the fried vegetable oil just now, but the time left for him is running out. We see that Miss Sally has already started to make positive balls."

Kong Sally added sodium alginate to the shaken centrifugal tomato juice. She used an electronic scale to repeatedly measure accurately, strictly adhering to the scientific ratio. Add [-] grams of calcium lactate to [-] milliliters of boiled water, and then slowly drop in the prepared centrifugal tomato juice with a dropper.

[Why can't I see anything? 】

【transparent? 】

【Where is the ball? ? 】

[Wow, it feels like the chefs of both sides are mysterious? ? ! 】

Liu Yurong: "Everyone, pay attention to the bottom of the container, the process of spheroidization has begun!"

【What? ? 】

【where! ! 】

【I'm blind? ? ? ! 】

【Could this be a chemistry test competition? ? 】

The camera switched, and the photographer cooperatively gave a close-up close-up. The camera was aimed at the transparent solution in the glass reagent bottle, and the yellowish centrifugal tomato juice dripped in. It did not disperse like water, but settled at the bottom of the solution. , condensed into a bead of transparent crystal ball!

Kong Sally dripped all the centrifuged tomato juice into the calcium lactate solution regularly and steadily.Then take the cover net and filter all the solution.The floating water flowed away, and a layer of crystal clear beads remained on the net!

[Wow, it's so beautiful! 】

【Is the sago ready? ? 】

[Bubble the big pearl to complete the body? ? 】

[Looks like a Q bomb!Don't name it blindly, this is the Crystal Explosion Bead! 】

【It's tomato-flavored crystal popping beads! 】

Kong Sally repeatedly filtered the clear light yellow spheroidized tomato crystal beads to wash away the residual calcium on the surface, and every step of her hands was orderly.

As for Yu Xiaorong, it seemed that he was still helpless.What keeps dripping out of the activated carbon filter head is the stagnant clear water, and it seems that this improvised method is not so feasible.

There were thin beads of sweat on his forehead.

Yu Xiaorong glanced at the filter in Kong Sally's hand again, and then put the plastic filter on the cooking table with one hand.He picked up the largest broad-bladed knife on the knife rack, without saying much, he lifted it up and slashed at the filter head!

[Ah, ah, is the anchor crazy? ? 】

[What's the situation!Live accident? ? 】

[This, this, cooking is crazy! 】

[Let go of that filter head!Why are you venting your anger on others! 】

"Yu Xiaorong!" Teacher Liu was also taken aback: "What are you doing?"

Yu Xiaorong: "Activated carbon..."

"what?"

The tap water filter head was cracked, Yu Xiaorong took out the cotton filter, and poured out the core particles of activated carbon.He poured that black activated charcoal into the palm of his hand, and threw it into the prepared vegetable oil with his hands.

Yu Xiaorong: "Activated carbon can remove color, so, look...!"

The activated carbon particles fell into the still warm vegetable oil bowl, and Yu Xiaorong held it in his hand and shook it a few times.

Oil faded!

With Yu Xiaorong's gentle shaking, the original burnt yellow of the vegetable oil faded, and gradually returned to the original clarity and transparency under the action of activated carbon physical adsorption. Yu Xiaorong looked happy, and he raised his head and said loudly to Liu Yurong: "It's done!"

Then he followed Kong Sally's example, took a high-density filter cover, collected the filter cotton net removed from the filter head, and spread it on the bottom of the cover.

The vegetable oil was filtered several times, and finally regained its original transparency.

"you……"

Liu Yurong frowned and looked at Yu Xiaorong for a long time, as if he vaguely guessed what Yu Xiaorong was going to do.Suddenly, among the millions of spectators present, he was one of the very few people who finally understood what Yu Xiaorong was going to do.

"This, is this...?" Liu Yurong spoke again, his voice trembling.

Yu Xiaorong turned around and nodded slightly to him.

Bodhi Yuzhai!

Liu Yurong swallowed the words that were about to blurt out, but he couldn't believe it when things came to an end. In his half-life food review experience, Bodhi Yuzhai had only tasted this dish once, and it was more than 20 years ago.

But Liu Yurong still remembers that miraculous fried rice.

That may be the simplest yet most complicated fried rice in the world.

For a long time after the first taste, Liu Yurong, who was still a young man at that time, also repeatedly guessed the method of Bodhi Yuzhai, and tried it himself, but he was always puzzled.A few years later, when I told people about it, Bodhi Yuzhai became the white moonlight in my memory.

Perhaps that is the meaning of the ancient secret recipe, and it should be kept in memory for a long time as something that is always within reach but never pursued, and finally becomes a spiritual symbol.

In fact, Liu Yurongsuo believes that Bodhi Yuzhai should be such a dish that is always out of reach.

So he never thought that this dish would reappear in front of him, or show him the whole production process in such a way without warning!

Teacher Liu felt that he was not ready at all.

Yu Xiaorong didn't know anything, he had already cracked two eggs, leaving only the egg white in a bowl with water, and then poured it into a wine jug with a thin stem.

Fried rice first and then scrambled eggs, first fried rice and then scrambled eggs!

He silently recited what Xiao Fei had said to him over and over in his heart.

When Yu Xiaorong put the filtered vegetable oil into the pot, Kong Sally on the other side also melted the butter over low heat, and slowly poured the egg liquid into the pot.She kept stirring the egg liquid in the pot to let the eggs solidify slowly, so as to achieve the effect of slow-fired eggs.

One side is fast oil, the other side is warm fire.

On one side is the flavor of vegetable fried white rice, and on the other side is the soft egg fragrance from soft eggs cooked in butter.

Liu Yurong was standing in the middle. He had presided over many food competitions, and this was the first time he had this illusion that he was about to split.He didn't want to miss the molecular cuisine that Kong Sally was about to put on the plate, and he didn't want to miss the final finishing touch of Bodhi Yuzhai.

He looked left for a while, looked right for a while, and couldn't decide which side to explain first.

Kong Sally’s eggs came out of the pan first, and she kept stirring to make the slow-fired scrambled eggs fully contact with the air, making fluffy and tender scrambled eggs.

The last step left is to set the plate.

Squeezed red tomato sauce and dark red raspberry sauce into a clean white western food plate, Kong Sally took a wide-bottomed glass vessel and pressed it lightly, the two red sauces naturally blended together .When the glassware is uncovered, a round sauce base with natural texture is left, and the natural shrinkage of the sauce forms a naturally curved texture like a red vine on the plate.

Kong Sally put the sunflower-shaped mold on the sauce base, and then pressed the scrambled eggs into the mold.

Crystal clear tomato crystal beads were placed on top of the eggs. When the mold was picked up, one or two transparent explosive beads overflowed and fell on the bottom of the red sauce, reflecting the smart light under the light.

Ms. Kong lightly opened her fingertips, and placed a small piece of basil leaf on the prepared crystal tomato egg.

Exquisite and beautiful, pleasing to the eye, everything is in the appropriate design.

"It's done! It's an eye-opener!" Liu Yurong praised Kong Sally's work and clapped her hands lightly three times.

But immediately, almost impatiently, he refocused his gaze on Yu Xiaorong's side.

The familiar fried rice action has begun!

The rhythmic turning, the double movement of the shovel and the pot, the impact of rice and vegetable oil in the air.Yu Xiaorong's movements were too fast, the fried rice in his pot was like a cloud of white mist.

[Little Gourmand]: Come, come, come!There should be background sound here!

[This, the anchor seems to be a different person, why did he suddenly become ignited! 】

[Brother Qiang]: Pot gas!Did you see it?The pot gas is fried out! ! !

Brother Qiang was excited. He is also a master of making big spoons, and he knows the essence of Chinese stir-fry best.

When stir-frying on high heat, a kind of smoke and burnt aroma will naturally be produced in the seconds of throwing up and down.That kind of wonderful smoke can instantly sublimate the taste of food. The so-called finishing touch is the soul of Chinese cooking!

Liu Yurong: "The essence of pot gas is actually a chemical reaction. It is a gas formed by the high temperature of oil, sauce, and food moisture. It comes out during the frying process and leaves a layer on the surface of the food. There is a faint burnt and burnt smell, so..."

Teacher Liu still continued to explain, but it was different from the professional and unhurried attitude that Kong Sally was cooking just now.The sound of frying in the oil pan forced him to raise his voice, and he spoke urgently and quickly, as if he was still trying to suppress the faint excitement in his heart.

However, when the pot was at its peak, everyone in the back kitchen smelled the fragrance of a vegetable.

The fragrance came from the vegetarian broth cooked overnight, and the vegetable oil from the quick-fried vegetables. Just when the oil and rice were perfectly combined in the stir-fry, Yu Xiaorong turned off the fire.

Then, he poured the egg white liquid in the thin-stem bottle evenly over the fried rice.

The egg white solidifies when the gas in the fried rice pot is the strongest, and locks the essence into the fried rice.

Bodhi Yuzhai!It turns out that this is what Bodhi Yuzhai does!

Liu Yurong hung his breath up to his throat, and at that moment he could hardly make a sound.

The fire on the stove was turned on again!Just one second before the transparent egg white permeated all the fried rice and was about to fall to the bottom of the pot, Yu Xiaorong turned on the medium heat again.

One, two, three!

The last three stirs allow the egg whites to finally set and completely coat the fried rice in the pan.