When the male anchor is lonely, he cooks

Is Kung Pao Chicken difficult to make?Of course it's not difficult, I don't know how much easier it is than Buddha jumping over the wall.

But is Kung Pao Chicken simple?Of course it's not easy, it's more troublesome than hot and sour potato shreds.

This dish with some historical origins, Kung Pao Chicken has been spread overseas as early as the Qing Dynasty, and even made some taste improvements to make "Western-style Kung Pao Chicken"; while in China, this dish originated from Sichuan's famous dishes have been spread to the north and south of the Yangtze River, becoming a part of Beijing cuisine, Shandong cuisine, Guizhou cuisine and other local cuisines.

When spread to one place, it will be assimilated and changed by the local taste, and the practice of Kung Pao Chicken has been derived into many varieties, so that when some people taste this dish in different places, they will wonder why the taste is different It's so big, I wonder if the chef made the wrong dish.

In fact, these differences in taste and taste are caused by the characteristics of local dishes.The Sichuan version of Kung Pao Chicken uses chicken breasts, while the Lu version uses chicken thighs; the Sichuan and Lu versions use dried chili festivals, while the Guizhou version uses glutinous rice cake peppers.There is such a big difference in the selection of materials, not to mention the differences in the subsequent methods. It is no wonder that Kung Pao Chicken tastes different from all over the world.

What Wen Le is going to do today is the most authentic Sichuan version of Kung Pao Chicken.Sichuan-flavored Kung Pao Chicken has a characteristic that Sichuan cuisine is famous for, that is spicy.However, this Kung Pao Chicken is not only spicy, it is also spicy and sweet, with a sweet, spicy and refreshing taste, tender and crispy meat, which makes people want to stop and leave a taste on their lips and teeth.

A piece of white and tender chicken breast was spread out on the cutting board, and Wen Le patted it back and forth with the back of his knife. Seeing this, Cai Yu couldn't help asking what he was doing.I've seen fishes fainted with the back of a knife for easy killing, but why did you shoot the chicken?

"Massage." Wen Le explained, "Chicken breast is not easy to taste, and it will taste better after patting it a few more times."

"That's right." He suddenly raised his head and asked a question, "Do you know which fruit the taste of Kung Pao Chicken is usually compared with?"

"Fruit?" Cai Yu said with a curious face, "I really don't know about this, do the audience know?"

[Isn't this chicken?Can it be compared with fruit?One is so solid and the other is full of moisture, how can it compare? ]

[Have you eaten braised pork upstairs?The first time I ate it, I thought of jelly?Maybe the authentic Kung Pao Chicken tastes as good as some kind of fruit? ]

[Hey, listening to what you said, I actually thought of a kind of fruit. I didn’t think of it when I ate Kung Pao Chicken before, but now I think of it, it really looks like it. ]

[Don't be a fool upstairs, you can tell me what kind of fruit it looks like. ]

Wen Le didn't give a shit, and said the answer together with the barrage.

"Lychee." A Wen Le knife is about to cut the meat, "The sauce of this Kung Pao Chicken is about a small lychee mouth."

Having said that, Cai Yu helped everyone and asked again, "What does Xiao Lizhikou refer to?"

Wen Le said while cutting the meat, "Lichee mouth is related to the taste of lychees, which refers to a slightly sour and slightly sweet feeling. Sichuan cuisine has a variety of flavors, the famous spicy and fish flavors, as well as strange and red oil flavors Wait, the taste is rich and varied, and it varies greatly."

From being aroused from curiosity at the beginning, to now listening to the little knowledge behind these delicacies, some viewers are a little fascinated.

Cai Yu sighed, "Meat can taste like fruit, which is really extraordinary."

The meat has been chopped into cubes, each piece is about the size of a thumb, and it is white and tender piled up in the bowl.Wen Le poured the starch in, added cooking wine, salt and a little oil, and finally added some pepper, and then started to grab the meat with his hands.

He had already washed and sterilized his hands, and he was very particular about hygiene. He didn't look much different from Tingfeng, who was next to him wearing gloves to grasp the meat.

However, some barrages began to discuss.

[It’s so dirty to just grab the meat with your hands, I feel disgusted when I think of the food being eaten by the judges. ]

[He has washed his hands and disinfected them, so they are not dirty at all.If that makes you feel sick, then spend your whole life eating food that you cook at home. ]

[Two taels is dirty?Do you dare to say that you didn't catch it like this when you marinated your own meat?Wearing gloves is a burden, okay? It's not convenient at all, and the smell can't even penetrate in. ]

During the time of marinating the meat, Wen Le was not idle. He took some shallots left over when he was doing Buddha jumping over the wall, and cut them into sections. Put them together in a separate small dish, so that the preparation is almost done, just wait for the chicken to be marinated, stir-fry with the side dishes and seasonings, and then pour the Kung Pao sauce.

It sounds very simple, as if this dish can be prepared in at most ten minutes, but there are two steps in the middle that Wen Le did not mention, that is, making Kung Pao juice and frying peanuts.

Put the scallions into the bowl, add some minced garlic to enhance the aroma, add cooking wine and salt, and fill the bottom of the bowl.

Seeing that all these seasonings were added, and the chicken had been marinated just now, Cai Yu couldn't help guessing, "Is this making Kung Pao juice?"

He has eaten Kung Pao Chicken. Although he doesn't know if what he eats is authentic, he has heard of the name of Kung Pao Juice.

Wen Le nodded, and while talking, he didn't stop moving his hands, and all of them were captured by the camera that moved closer.

"In fact, there are no strict requirements for making Kung Pao juice. Some people have a mild taste, while others have a strong taste. Some people like to use vinegar and sugar to adjust the sweet and sour taste, while some people just use vinegar and sugar. Tomato sauce instead." His tone was casual, but his movements were unambiguous.

"I'm used to putting sugar first, then vinegar. The predecessors concluded that sugar is 5 taels and vinegar is 3 taels, but now, the ratio of [-]:[-] is enough." He said and picked up the pepper to sprinkle Got some.

Cai Yu looked at his movements and felt dizzy. Those two hands moved back and forth on the cooking table, holding things non-stop. He was just thinking about how many things he had added, when Wen Le added new things to it. I added some, and I don’t know what the final taste will be.

He said, "I didn't expect there to be pepper here. I never tasted it." After seeing the chefs cooking live, I had to be surprised. It turned out that the delicacy used so many seasonings and such a complicated ratio. Just made it.

Wen Le smiled, and added some sesame oil and starch to the bowl, and finally some water, and stirred it with a spoon, the sauce was already taking shape.

Cai Yu said, I didn't expect the simple Kung Pao Chicken to be so troublesome.However, Wen Le asked the audience who were watching the live broadcast a question.

"Do you remember what I added in total when I was making the sauce?"

The screen was a little empty for a while, and the audience in the live broadcast room stopped sending barrage, and suddenly felt like solving a puzzle.Unexpectedly, watching food shows requires not only keeping your appetite, but also your heart.

[I remember onion, ginger, garlic and salt, as well as sesame oil and water... I can't remember what was put in the middle. ]

[Who still remembers this after watching the show, I was so hungry that I lost my mind, how can I remember. ]

[I remember, I remember, I was watching the live broadcast just now, and at the same time, I let my sister learn how to cook and make sauces, and I remembered everything I added in the middle hahaha. ]

Seeing that the barrage really said all the ingredients for the side dishes, Wen Le looked at the camera and gave the owner of the barrage a thumbs-up across the Internet, which made other fans envious and annoyed themselves He obviously watched the show, so why can't he remember everything.

The sauce has been adjusted, and there are still peanuts left without frying.The game scene is no different than other places. Although there are peanuts, they are all raw. There is no choice but to fry them fresh.

Boil the water, put the peeled raw peanuts into the colander and put them in the pot. In less than half a minute, the red coat on the surface was scalded and wrinkled. Take out the peanuts and shake them lightly, and the red coat will be exposed White and plump peanuts.

Wen Le took one and threw it into his mouth and chewed, "The taste is not bad, just fry it a little more."

Seeing that he ate deliciously, Cai Yu originally wanted to eat one in the name of tasting it, but Wen Le moved too quickly and poured all the peanuts into the small wok at once.

A little oil, medium and low heat, the peanuts are fried to a glossy color, just like the layer of glaze fired on the surface of porcelain, which is bright and bright, and looks more appetizing than the white boiled color just now.

Peanuts are inherently rich in oil, and when they are fried in hot oil, the aroma comes out all at once. It is neither the aroma of fried meat, nor the unique fragrance of those vegetable leaves, but a special kind of aroma Bugs, the aroma that makes people want to eat more.

There seemed to be a sound of swallowing and drooling at the scene. It was not that they had never seen the world, but the little peanuts made them so greedy. It was only because they happened to see the whole process of frying peanuts, fresh and steaming peanuts, That scent can definitely make people smell it, and they can't help but salivate under their tongues, it's just a physiological reaction.

Cai Yu was relatively close, and he suffered a lot from it. This is his first time doing a food show. Before he came, the leader told him that doing a food show is the easiest. You don’t need to do entertainment activities, and you can watch other people When cooking food, the host only needs to chat with the chefs about some food anecdotes in a timely manner, so as not to make the show too boring.

It was only his fault that he was too young to take the leader's words seriously, thinking that what greeted him was an easy job.But when I arrived at the scene, I realized that the host of the food show was so difficult.Every time I have a conversation with the chefs, I have to get close, but when I get close, the pot, the bowl, the freshly fried, and the stew...everything smells very good One does not challenge his professionalism as a professional host.

'It smells so good!It would have been nice to have a taste of it. '

'No, this is a show, he has to show his professionalism, he is professional, he is not hungry, not hungry at all. '

"Just a taste should be a problem. Food is the most important thing for the people. At worst, I will be transferred to do food shows in the future. I can eat all over the world..."

Seeing that he was silent and his eyes were still on the plate of peanuts, Wen Le simply put a small portion into the lotus-flavored plate.

"This peanut seems to be fried too much. I don't know how it tastes. Brother Yu, can you help me taste it?"

These words simply touched Cai Yu's heart, and he narrowed his eyes with a smile.

First I complimented it politely, and then picked up the chopsticks, "Okay, then I will not be disrespectful, and come to have a taste."

A peanut is chewed in the mouth, and the heart of the rice kernel is still a little hot, and the outside is fried with oil, which is fragrant and crispy. Although no salt is added, the fragrance of the peanut is solidly left in the mouth, and it smells very good. , hooked people wishing to pour a full mouthful, chew a piece of it, and see how fragrant it can be.

It's a pity that there was not enough in the small lotus dish, and it might not be enough for him to pour all his brains into his mouth.

So he said reservedly, "There are so many temptations you have to endure in this line of work."

His tone reveals the emotion and epiphany of a middle-aged man.

Wen Le, "How to say?" The working environment in their line of work is simple, and there is no temptation.

Cai Yu looked him up and down, focusing on his waist and abdomen, with a nostalgic look on his face.

"I think I had the same figure as you back then, but later I added a hobby of eating and became what I am today." He pointed to his face and said in a heavy tone, "Look at my face, if I could Eat less, but also the appearance of being able to act as the male lead of an idol drama."

Many people at the scene were amused.

Cai Yu began to tease Wen Le again, "You said that in the culinary industry, you deal with the stove every day and make all kinds of delicacies. How tempting you are to endure."

Wen Le thought that when he was learning how to cook, he was often caught by his grandfather to steal food, and he very much agreed with what Cai Yu said.

"Hearing what you said, the temptation is really great." When he was a child, he hung out in his grandfather's small kitchen every day, and almost became a chubby man.

"Isn't it? The food alone is enough for many young children to resist the temptation. If you add a tall and handsome chef boy, then you will give up resisting and surrender." Cai Yu joked.

He really likes Wen Le's character, he is informal and easy to chat with, and he is good at cooking, so he couldn't help but chat with him for a while.He is the host. He just praised Wen Le for being handsome, and the camera gave Wen Le a slow motion from feet to head, so as to edit the video later.

As soon as the slow motion came out, the fans in the live broadcast room didn't care about why the Buddha Jumping the Wall was not done yet, and all their attention fell on the figure in the picture.

[With such long legs, such a slender waist, and such a handsome face, why are you still a chef? Hurry up and make your debut. ]

[That's right, in the chef industry, there are more men than women and less women, and it's easy to get fat. If you have such a good condition, don't get fat and lose your shape in the future. It won't look good. ]

[snort!Vulgar!What we love is Liangliang's talent rather than his beauty, and what we love is his soul rather than his body!Even if he really gets...fat, it's a big deal to look at his previous screenshots to satisfy his cravings. ]

[Speaking of gaining weight, can I say that my weight has increased in a straight line after only two taels of powder? ]

[Me too, I gained four or five catties in a month, and I almost want to cry.You must not gain weight, otherwise, you should not say that every idol has fans, we will be laughed at if we talk about this characteristic. ]

Seeing that the more he said the more outrageous, Wen Le wanted to ask if this was his true fan.

But at this moment, another big barrage popped up.

[It's also good to gain weight, and it feels better when you hold it. ]

This conspicuous barrage immediately made fans laugh.

[It also feels better in the hand, have you hugged it yourself? ] It is clear that he is laughing at his big talk.

Wen Le always felt that this inexplicably serious tone was a little familiar, and sure enough, that big barrage sent another message, [Hug it. ]

The fans rejoiced.

[Do you still want to say that the two of us feel good in the hand and can be used to exercise abdominal muscles? ]

[23333 What the hell is exercising abdominal muscles, isn't it warming the bed? ]

Other barrages reappeared on the screen, and the big barrage didn't pop up any more.

In the lounge, Yu Xingzhou watched the live broadcast on the screen, and couldn't help touching his lower abdomen.

After a while, he sighed with some melancholy, "There are only four yuan left."