When the male anchor is lonely, he cooks

The aroma of Kung Pao Chicken is not as strong as that of Buddha Jumping Over the Wall, but it is exciting. The sweet, spicy, sour aroma is so exciting. When people smell it, they just want a big bowl of white rice. It is good to go with this Kung Pao Chicken Delicious on a big plate.

Not long after Wen Le was finished, the Kung Pao Chicken Tingfeng made was also ready, which seemed to be the same as what Wen Le made.

The oily peanuts have a fragrance that will not disperse, the plump and large diced chicken looks absolutely smooth and tender, and the red chili slices have a numbing and spicy feeling, not to mention the slow-moving taste from the chicken. The sauce flowing to the bottom of the plate makes people suck their tongues uncontrollably.

After finishing this dish, Tingfeng glanced at Wen Le. This is his specialty dish, and this time because he wanted to destroy the other party's prestige, he was more attentive than usual when cooking. Let's see how Wen Le failed miserably.

If the two dishes were not served on different plates, there would be no difference at all. After all, the ingredients are the same, and the cooking steps are the same. If you don’t taste the finished product, you can’t tell the difference just by looking at it with the naked eye.

Although Luo Zixin had great confidence in Wen Le, he couldn't help feeling a little worried when he saw that the two dishes were so similar.

"Two Liang, you, why don't you change the dish, anyway, there is still time." He whispered, "This is too similar, what if the judges try his cooking first?"

"Why are you panicking? These two dishes seem to be the same, but..." Wen Le dragged his voice.

Luo Zixin asked, "But what?"

"But I'm more handsome." Wen Le raised his eyebrows to look at the pot, and said without looking back, "Don't worry, the Kung Pao Chicken I made will definitely not lose."

Luo Zixin moved his lips, held back and didn't continue speaking. Although he wanted to ridicule him for being too narcissistic, but thinking about what Wen Le said was indeed the truth, he was far behind Tingfeng in terms of looks, not to mention his strength Well, he has nothing to worry about.

While discussing food with the contestants and interacting with the audience in the live broadcast room, Cai Yu took the time to look at his watch and found that the time had passed for a long time.

"Gourmet food really has magical powers. It not only makes people forget the time unconsciously, but even the fatigue on the body." Cai Yu joked.

"I used to take my wife to climb the mountain, and every time she was tired, but as long as I told her that there was a big meal waiting for her at the destination, she could rush to the front in one breath, which was more effective than drinking Red Bull."

His words made many people at the scene laugh.

[My sister, too, is desperate for food.Last time my mother said that as long as she was in the top ten of the class, she would take her to eat hairy crabs. Since then, she has stopped watching cartoons and started to recite English every morning. She is more diligent than a high school student like me. ]

[I thought of the previous military training. Every time I disbanded, I was so tired that I couldn’t even lift my feet, but seeing the cafeteria in front, I was able to sprint 100 meters again. ]

[Oh, food, the light of my life, the voice of my soul, for you, I am willing to become a prisoner of obesity, for you, my monthly salary will be spent early~]

Wen Le took a look at the wine jar that was still simmering on a low fire, and then turned the fire down a bit.He was not really idle when chatting before. While waiting for the shark's fin to be steamed, he changed the knife and lightly processed all the chicken, duck, sheep knuckle, pig's trotter, duck gizzard and pork belly. It is made very meticulous and clean, so the color of the soup that was collected later looks very beautiful.

The Shaoxing wine jar with a big belly and no neck is a good thing for simmering Buddha and jumping over the wall. After installing the jar, it needs to be sealed with lotus leaves and then covered to store the fragrance. Unfortunately, the program team found the Shaoxing wine jar but did not prepare it. Lotus leaf, so that the elegant fragrance of lotus leaf is lost.This is not a big deal, what is even more troublesome is that all the cooking counters are gas stoves, but this is not a special fire for Buddha jumping over the wall.

If you want to simmer Buddha Tiaoqiang well, you must use charcoal fire with smokeless charcoal. The better the quality of charcoal, the better the effect of simmering.But obviously there is no smokeless charcoal in the competition venue of the program group, Wen Lezhi can only use a small fire of natural gas to keep simmering, and adjust the heat from time to time based on his own experience.

Tingfeng’s movements are a little slower. When he made Kung Pao Chicken before, although he also handled some dishes of Buddha Jumping over the Wall, he still mainly made Kung Pao Chicken, so after Wen Le had already started to simmer the soup, he just started cooking. Put sashimi, fish maw, etc. into the altar.

It is the rule to use charcoal to simmer the soup when it is cooked on a high fire, but now it is replaced by natural gas, which is even more troublesome.

Fortunately, Wen Le has always been good at controlling the heat. If he is said to be the best at controlling the heat, then he is definitely second best at controlling the heat.The heat sounds mysterious and difficult to master, but in fact, like knife skills, it depends on experience.

Wen Le started to run around the kitchen when he was not as tall as the stove, just like some people can judge whether the water in the water bottle is almost full by listening to the sound of the water, Wen Le sometimes heard the meat being turned over The sound of frying can tell whether it is time to close the fire.When you see the color of the meat has changed, you know it is roughly cooked. When you smell the aroma, you know whether the current cooking temperature is the best... These are all skills that can only be mastered by those who have been in the kitchen for a long time.

But this ability is not something everyone can have. Eyes must be able to see, nose must be able to smell, and brain must be able to remember things. Every step is indispensable. If you know it once you taste it, then Wen Le is talent plus practice.

Although this is one of the basic skills of being a chef, and it is a skill that every regular cook should know, but it is different now.Some difficult dishes often take several hours to cook. If all of them are stared at according to the old formula, it will give people a breather. With the rapid development of high technology, many people have long stopped using old dishes. Method.After all, when a timer and a kitchen thermometer can do the job, who wastes energy trying to figure out the same old ways?

When Tingfeng followed his master, he just learned casually and didn't think about it deeply at all. What he likes most is food and fame.The more famous a dish is, the more interested he is and the more he wants to learn it, the more attractive the color of a dish, the more he likes to admire it.

In the past, almost all the dishes he cooked in his videos and live broadcasts were delicate and good-looking dishes that would only appear at top-level banquets, which also earned him a lot of gimmicks.Even if some people say that some dishes will lose their original good taste if they are made like that, and some put the cart before the horse, but his fans still firmly defend him, claiming that they are of high grade, and ordinary people slander him because they have never seen the world.

Cai Yu saw Wen Le standing there for a while and went to adjust the fire, but he didn't look at the timer or thermometer, and joked, "It seems that even the chefs are not easy to cook, this fire is really good. trouble."

Ting Feng curled his lower lip, his eyes filled with sarcasm.This Wen Le really likes to show off, he doesn't use a timer or a thermometer, pretending to adjust the heat, it's ridiculous to want to win him just because of this.

"Brother, you must win." Zhao Yanfei was also very happy. She looked at Fang with contempt, turned her head and said, "He really ruined those shark fin abalones by making such a mess." She couldn't bear this thing the most. Planting flowers on the shelf, I don’t have the skills and I like to mess around.

Perhaps sensing some gazes, Wen Le turned his head and looked towards Tingfeng, just in time to see the undisguised contempt and ridicule.

Heh, he chuckled in his heart.It seems that he was expected to lose, and I don't know who gave him the courage.

The fires on both sides were turned off almost at the same time, and the two Shaoxing wine jars had already been simmering hot. Everyone was excited at the thought that the lids would be lifted soon to reveal the true face of Lushan Mountain inside.

Five or six different recipes, twenty kinds of vegetables, all of them were simmered in this pot-bellied wine jar, boiled on high fire, cooked on low fire, everything was extremely cumbersome, just this difficult process for ordinary people has already made people appreciate the wine. The things in the jar are extremely curious, so I must see what this troublesome Buddha jumping wall tastes like.

Cai Yu wanted the two of them to uncover the lid together, but Wen Le refused because he seemed to smell a fragrance.I didn't feel it just now, but when he stood in front of the two wine jars, the faint scent became more obvious.

He quietly asked Luo Zixin, "Did you smell any special fragrance?"

Luo Zixin squinted his eyes and sniffed hard, "No, isn't it the smell of Kung Pao Chicken just now?"

Luo Zixin didn't smell it?It seemed that other people didn't seem to have smelled it, so Wen Le suppressed his thoughts for the time being.

The dish of Buddha Jumping over the Wall focuses on one fragrance. The one who opens the lid first will definitely have an advantage, but they are not directly sending the dish to the judges at the moment, so whoever comes first has little influence, just show it to the audience That's all.

Wen Le said casually, "The dish you choose first, why don't you open the lid first."

This was according to Tingfeng's wishes, and he immediately lifted the cover.

Everyone just felt that a scent came directly with the heat, and the seafood and mountain delicacies were wonderfully blended into a non-aggressive smell, as if they glimpsed the figure of a beautiful woman with fragrant clothes behind a curtain, you Before touching her, he was already fascinated so much that his heart fluttered and he was fascinated.

Cai Yu couldn't help but praised, "Fragrant! This Buddha jumps over the wall really deserves its reputation."

Hearing his praise, Ting Feng's brows were filled with joy, but he still restrained himself and just smiled, as if he was not excited, and said a few words of humility to the camera.

Wen Le knew that he was putting on a show, so he didn't bother to talk to him.The scent after opening the lid just now is exactly the same as what he smelled by the jar before. The Buddha jumps over the wall must be tightly covered before simmering. You can't smell the scent before the simmering. The scent will only come out when the cover is lifted. He smelled the smell of the altar Buddha jumping over the wall ahead of time.

Cai Yu recovered from the astonishment of the fragrance, but saw that the vase in front of Wen Le was not open. He chatted with Wen Le more and admired this young man with a good personality. The work is already in front of the jade, which gives people an excellent first impression. If the dishes made by Wen Le are not particularly outstanding, they will probably be inferior in comparison.

Just as he was thinking like this, a scent that was a hundred times stronger than before rushed into his mind that he couldn't refuse.

"This is it!" He opened his eyes wide, feeling as if his whole head was out of his control, and kept giving orders, asking him to smell for a while, and for a while.

He was a little intoxicated, the fragrance that came out of nowhere was a hundred times more fragrant than the Buddha Jumping Over the Wall just listening to the wind.Under the contrast of this overwhelming fragrance, the Buddha jumping wall made by Tingfeng becomes dull in an instant.

He lowered his head to search for incense, only to see that Wen Le's slender fingers slowly lifted only half of the lid of the wine jar.