When the male anchor is lonely, he cooks

Hearing someone's questioning so bluntly, Zhao Yuanfei's eyes fell directly on Wen Le's head like a knife.

"If you don't remove the fishy smell like this, what else do you want to do? Experienced masters know to use onion and ginger to remove the fishy smell. You are not deliberately finding fault, right?" She really hates this person, do you really think Can you beat them with just a word of mouth?It's just an idiot's dream.

"Every experienced master knows?" Wen Le showed that expression that made people itch with hatred, "Did the master tell you not to put ginger too early?"

"Seafood is a fresh word. Ginger is added too early to remove the fishy smell. I can't guarantee whether the fishy smell will go away, but the freshness of seafood will definitely not be guaranteed."

Tingfeng's hands froze. In fact, he knew this, but as long as he used more rice wine, there would be no problem. Therefore, some chefs would simplify this step when cooking, preferring to use more rice wine.Many people are used to doing this, anyway, the impact on the taste is only a little, not a big problem.

But now that Wen Le pointed it out so bluntly, he couldn't explain that it was to save steps, which would only give others the impression that he was unprofessional.He had no choice but to keep quiet and wait until the dishes were finished and come up with his works before teaching this ignorant fellow a lesson.

But he could hold back, but Zhao Fenfei couldn't.

She mocked, "Everyone has their own cooking habits, besides, rice wine can remove the fishy smell, why should you hold on to this point?"

As soon as I said this, I knew it was not good when I heard the wind.His junior sister is good at cooking, but she is a child at all when it comes to dealing with people, otherwise she wouldn't be coaxed around by him.There may be some truth in what she said, but when she said it in this way, it was really a sophistry without any reason at all.

Sure enough, Wen Le didn't intend to let go of the opportunity brought by this place.

"So that's the reason, then I was really confused." He has a good face, and there is a spirit in his handsome features, which makes people unconsciously believe that what he said is the truth.

"I've always felt that Tingfeng is a professional chef as he said, and he pays more attention to these details than me, but he ignores that everyone has their own cooking habits." When he spoke, there was already sincerity on his face. Those who are not familiar with him will only think that what he said is the truth, and they will not find the pit inside.

His fans don't know how many times he has seen him like this in the previous live broadcasts. Every time he is convinced by the donkey, the antibody has finally developed a little bit, unlike new fans and passers-by who don't take it seriously, and they He also played like Wen Le.

[So that's the case, if it wasn't for what Zhao Yuanfei said, I would have thought that every chef is very strict. ]

[Only after watching the show today, I realized why the taste of the same dish I ate in different restaurants is very different. It turns out that it’s not that the price is different and the consumption is different, but that the chef’s cooking habits are different. ]

[Why do I feel that what you said is a little strange?It seems to be no problem at first, but why does it feel weird when you think about it again? ]

Seeing that the people who listened to the trend could not even hold the fat meat steadily, Wen Le pursed his lips in satisfaction, and easily put the meat on the shark's fin and added rice wine steaming juice.

After closing the lid of the cage, Wen Le began to process the abalone.There is a saying that when eating at home, one abalone should be cut into two and three, otherwise there will be problems with digestion.Fortunately, the program team prepared ready-made abalones, otherwise it would have taken several days just for the production process.

However, there are advantages and disadvantages to the fact that abalone is produced in the program. The advantage is that it is simple and convenient, but the disadvantage is that some people are particular about seafood. How to distribute it and how long to distribute it is a matter of knowledge. .

When Tingfeng saw Wen Le frowning, he knew that he must be the more particular kind of person. Seeing that he seemed to be stumped, he finally felt a little more at ease.

"What's the matter? Not used to the abalone processed by the program crew?" He asked intentionally.

"Although I have the habit of cooking by myself, it's a competition, so let's get over it."

It's like a good-tempered and kind-hearted person who even gives advice to his competitors. There is no one who is kinder than him.

Wen Le sneered inwardly, "What the hell, we both got the same abalone. Whether it tastes good or not depends on the person, not the water."

See people?It’s such a big tone, it’s so arrogant that there is no limit, Tingfeng poured the oil-soaked fish maw and oil into the oil pan, watching the fish maw slowly rise, only when there are two or two in the pot, I feel better .

Wen Le has not always had this kind of personality, and when this kind of personality appears, it depends on the person. Tingfeng beautifies himself without any shortcomings in his heart, and of course he forgets that he is the one who repeats it again and again. The three acted provocatively first.

For this kind of person who is looking for smoke, even if he makes him cry, Wen Le has no psychological burden.

Pigeon eggs have very thin skins and are small things that can be broken by blowing bombs. They are not common in the market, and they are not very easy to buy. The program team prepared just enough for two people.Wen Le peeled the winter bamboo shoots. The small winter bamboo shoots are a little bigger than your thumb, but the taste is not as fresh as usual.

These two things are relatively simple to deal with. The steps of Wen Le and Luo Zixin are the same, but when the pigeon eggs and ham cores are steamed at the same time, Wen Le peels the pigeon eggs after steaming them.

According to the normal practice, it is right to wait for the umami flavor of the ham to steam into the pigeon eggs before peeling. It is a pity that Wen Le pinched this piece of ham before and just took it out of the refrigerator. It seems to be still tender, but Wen Le just wasn't very satisfied, so he took out the pigeon eggs and peeled them halfway through.

Ting Feng snorted and said with a smile in his heart, this person is really hard-spoken, saying that he is good at doing Buddha jumping over the wall must be a lie, just wait to lose.

The peeled pigeon eggs are fried in warm oil and become tiger skin eggs, which are the same color as the fried winter bamboo shoots. They are all golden, and the aroma without the oily smell is very pleasant.

There are a lot of ingredients in Buddha Tiaoqiang, and the frying, frying and frying are both tedious and labor-intensive.So after deciding that Wen Le is not good at this dish, Ting Feng stopped looking at him distractedly.He didn't need to look at it to know that such nonsense would definitely not be able to cook this dish well. He only needs to cook his own dish to make the other party admit defeat.

The dish of Buddha jumping over the wall is time-consuming and laborious, and there is still a process of waiting for cooking in the middle, but the requirement for the semi-finals is that there are two dishes, Tingfeng naturally thought of another dish that can be served at the same time.

This time he didn't let the audience guess what dish he was going to cook, but chose another one of his specialty dishes - Kung Pao Chicken.Since Wen Le likes to follow him to choose the same dish, then he has the ability to continue to follow. He has already cooked Kung Pao Chicken so well that he can cook it with his eyes closed. Make this dish, then wait to be compared to the mud.

Tingfeng glanced at Wen Le provocatively, afraid that he wouldn't take the bait.

Seeing that Wen Le really wanted to cook Kung Pao Chicken, Luo Zixin held him back, "Two or two, let's not be impulsive, maybe Tingfeng thinks that you will cook the same dishes as him again, that's why he chose to make Kung Pao Chicken , what if that is his specialty?"

"Kung Pao Chicken is also my specialty." Wen Le said leisurely.

"I'm telling you the truth." Luo Zixin stared.

"I'm not joking. Kung Pao Chicken has been my official specialty dish since just now." Wen Le went to get the food with a stride of his long legs.

Cai Yu came over and asked, "Two Liang, are you going to cook the same dish as Tingfeng again?"

He was really curious, there were no opponents with two back-to-back bars, but this culinary competition was no different than others, it only looked at one point - it was delicious, so if the two cook the same dish, the comparison is very intuitive.Singing competition can also add points in terms of appearance and stage performance, but in this cooking competition, it doesn't pay attention to other things, it just depends on whether it is delicious or not. It's time to stop laughing.

Wen Le is not an ordinary person, he only makes others laugh.

"My reason for making Kung Pao Chicken is different from other contestants." He explained to the camera, "I have only one reason for myself, and that is—simple."

He lifted his chin slightly, and there was no trace of shrinking on his face, only the confidence as always.

"When I was doing a live broadcast before, there was another opening sentence. One of the words has been complained by netizens for a long time, but I still want to say it today."

In front of the cooking table, the smile on his face was bright as if he had never experienced any shadows, "Today, I want to cook a simple dish..."

As early as when he showed a familiar smile, the fans couldn't help swiping the barrage.

[Hello everyone, I am two two, today I will teach you how to make a simple dish. ]

[Hello everyone, I am two two, today I will teach you how to make a simple dish. ]

[Hello everyone, I am two two, today I will teach you how to make a simple dish. ]

……

The entire screen was filled with bullet screens with these words written on it, like a secret signal, and the emotions we had when we watched the live broadcast together were suddenly ignited.

[Every time I hear the word simple, it reminds me of being doubled, but I still like it. ]

[When I see him smiling, I always feel that the fatigue of the day has dissipated, as if there is nothing in the world that he cannot do in his eyes. ]

[If one day I can laugh like two or two, maybe I won't find life so difficult.Can I say that I have always watched Liangliang's food live broadcast as an inspirational live broadcast? ]

[Isn’t it inspirational?Seeing so many delicacies that I can't eat or afford, I can only urge myself to earn a little more money, otherwise I can't even afford a good meal, how sad. ]

Wen Le said that Kung Pao Chicken was simple, but he just found an excuse that looked fake at first glance, in order to poke Tingfeng's trachea, but he didn't expect the effect to be much better than he expected. The words that kept flashing out on the screen made me feel that powerless feeling again.It seemed that no matter how hard he tried, he couldn't make the other party show pain.

It is very simple to say that the other party's specialty is very simple. If it is replaced by others, it will definitely be considered too arrogant, but after the barrage interaction just now, this matter can be understood in another direction.

Arrogant?nonexistent.

It's just interacting with fans, if anyone gets their heart pierced, he can only blame him for being glassy.