When the male anchor is lonely, he cooks

Although not a professional dancer, the host Cai Yu was always beside him to stir up the atmosphere, and the atmosphere was very hot for a while, and Wen Le's goal was achieved.

There were no more words in the barrage that mocked him as a lame man. After all, anyone with a discerning eye could see it. Ordinary people couldn't dance so nimbly, let alone a lame man.

The sunspots were anxious and angry, so they made up another black dot and started attacking.

[So what if you can dance, this is not a dance competition, it's really a sensationalist. ]

Fans of Wen Le have been fighting brainless black people for a long time, and they already know when to go back is the most annoying.

[Please take a break, don't think I don't know that you little bitches are trying to attract a couple's attention. ]

[Sensational?I beg you all to please don't look at it, I am reluctant to show you my husband's face. ]

[Are you sick? Who the hell wants to watch him? I get annoyed when I see him. I really don’t know why the program crew wanted to film him. ]

Ting Feng smiled like a spring breeze, with a look of admiration, but only he himself knew that his teeth were about to shatter!This Wen Le really has so many tricks, the more he sees him tossing around, the more upset he becomes.But fortunately, no matter how irritated he is, he will stop here.

The scene of the cooking competition is always indispensable to choose dishes. The four of them walked to the table where Wen Le was holding the tomatoes just now. Except for some dishes that needed to be refrigerated and kept fresh, all the dishes prepared by the program team were there.

Everyone has a microphone, and can interact with the host to chat about some food-related topics, which can not only tell the audience some food-related knowledge, but also make the program less monotonous and boring.

The table is square, and there is a person standing next to each other on each side. If it weren't for the dishes on the table, it would really look like playing mahjong at first glance.

Ting Feng was robbed of the limelight just now, he held his breath in his heart, unwilling to be robbed of the limelight again, so he rushed to speak first.

"Speaking of which, this is the first time I have made this dish on the field." He picked out a shiitake mushroom, weighed it in his hand, and said seriously, "Friends from the audience can guess, I will make a dish of Fujian cuisine in a while The most famous dish in the

"This dish was created in Fuzhou, Fujian Province in the early Qing Dynasty. It is well-known at home and abroad." He deliberately stimulated the appetite of the audience, shaking the ingredients slowly, "Do the audience friends know which famous dish this is?"

Cai Yu asked in cooperation, "So mysterious? What kind of dish is it?"

"Buddha jumped over the wall." A calm male voice answered the question.

Seeing that Wen Le looked quite leisurely, he picked out a ray fin, looked at it and tried the texture, and he was quite satisfied.

The answer was given by Wen Le, and Tingfeng was not satisfied at all. He was waiting to interact with the audience. He came and went to talk about the background and legend of the story of Buddha Jumping over the Wall. It was destroyed by Wen Le, who had no eyesight.

Cai Yu and the host sister began to introduce the cultural background and honor of the famous dish of Buddha jumping over the wall.They are professional in shaking their burdens, and they only talked about three folklore, from "Fu Shou Quan" to "Man Tan Xiang", interesting stories one after another, successfully aroused the curiosity of the audience, whether it is taste Those who have tried it or have not tasted it, they all started to look forward to it with a heart.

They would like to see the origin of this famous dish that has attracted eminent monks to abandon their cultivation and jump over the wall to taste it.

Over there the host chatted with the audience in full swing, but here Wen Le and Ting Feng were on the fence.

"What are you doing with the ray fin?" Ting Feng asked Wen Le in a hoarse voice, away from the microphone.

"You don't know how to see for yourself?" Wen Le looked at him in a completely different way.If you're in a good mood, you'll be fine, if you're not in a good mood, you'll just go back, and don't show your adult face at all.

Tingfeng has never seen him like this every day, and his heart is so angry that he wants to go back.But his good temper and prudent personality couldn't be broken, so he had to swallow this breath forcefully.

"Don't be complacent." It was as if words were squeezed out of the teeth.The ray fin was the main dish of Buddha Jumping Over the Wall, but this man did it in front of him, not paying attention to him at all.

"Why can't I be proud?" Wen Le raised his eyebrows, hanging his eyes as if he didn't even bother to look at the garbage in front of him, and said slowly, "Is it so difficult to accept the fact that you are not as good as me? Why don't you let it go?" Others are proud of you. You are so ruthless that you even deceive yourself."

If it weren't for the competition scene now, Ting Feng might have thrown things in anger.

What's the matter with this person, the previous few encounters were just a few short words, he didn't find him so annoying, it was a thousand times more annoying than the person in the video.

Luo Zixin saw with his own eyes that Wen Le Jiang Tingfeng couldn't speak, so he happily patted him on the shoulder.

"Skills are improving." It's been a long time since I saw two or two venomous tongues showing off their skills, and it's really refreshing to see them once in a while, provided that I'm not the one who gets bullied.

Seeing the bad mood of listening to the atmosphere, Zhao Fenfei became more disgusted with Wen Le, and was about to speak as soon as Liu Mei raised her eyebrows.

Wen Le pushed Luo Zixin to block him.

"?" Luo Zixin was pressed against his back, so he could only turn his head to look at people.Why is this suddenly pushing him to the front?

Zhao Yuanfei stepped on the high heels and was not as tall as Luo Zixin. Being blocked by him like this, he held back his anger for a while, and by the time it came out, the lethality had been greatly reduced.

It was nothing more than some things that Ting Feng had scolded Wen Le behind his back, and repeated those words over and over again, Wen Le moved his ears, completely unconcerned.

Luo Zixin turned his head and complained to Wen Le, "Why did you push me up there, you pissed her off with your poisonous tongue." He saw that the little man said nothing good, and listened to the trash talking.

Wen Le pretended not to hear, and continued to pick up the dishes, still looking so incredible.

In addition to ray fins, Buddha Tiaoqiang's main course also included small abalone, scallops, wide belly, prawn meat, and quail eggs. Wen Le picked them all one by one.

Tingfeng wished that the chandelier on his head would fall down and smash the person in front of him to death. It was really annoying. He knew that he just said that he wanted to do Buddha Jump over the Wall, but he still chose the main course of Buddha Jump over the Wall. During mahjong, someone insists on playing a card with you, and they always cut your hand without fear.

"You must fight against me?" He looked at the other party with a dark look.

Wen Le shrugged, still looking like she really didn't want to talk seeing you as a piece of trash.But he still reluctantly said, "If I say that this happens to be my specialty, do you believe it?"

Ting Feng had an expression on his face as if he had eaten shit, and he really wanted to throw the food in his hand at the other party's face.

It happens to be his specialty too?This is obviously a dish chosen because he wants to be a Buddha jumping over the wall. Do you think he is blind?

"It seems that you don't believe it." Wen Le lifted his chin, moved his fingers, and said softly, "Actually, I lied to you just now. No matter what dish you plan to cook, it will become my specialty."

This kind of insolent words that seem to be ignorant of the heights and depths of the sky, but Wen Le's words don't seem to be bragging at all, but it makes people think that he will definitely do what he says.

Being stared at by such a pair of dark brown eyes, Ting Feng flinched a little, feeling scared for a moment.After realizing that he flinched just now, he became more and more angry, but he stopped talking to Wen Le and went to the side to pick vegetables.

The host looked at the dishes selected by the four of them and was a little surprised, because the main dishes selected by two of the contestants were almost the same.

"Could it be that the two contestants chose to cook the same dish?" Cai Yu asked.

Of course, the audience who watched the live broadcast knew about it, and discussed the dishes and tools on the two cooking tables, one left and one right.

[Isn't this round free to play?Or is it that I missed it, but the program team actually set a topic for them to become Buddhas and jump over the wall? ]

[Impossible, didn't the other two become Buddha jumping over the wall?Only Tingfeng and Liangliang chose the dish of Buddha jumping over the wall. ]

[Is this for real?The dish of Buddha jumping over the wall is so difficult, and they both have to cook this dish, and they don't know who is better. ]

Tingfeng also saw those bullet screens, but he didn't take it seriously. Although Wen Le was angry just now, he didn't think he would lose.His first master was a master of Hokkien cuisine. He has learned this Buddha jumping over the wall for a long time, and it is not an exaggeration to say that he is good at it.

And that Wen Le obviously planned to make it after seeing him decide to become a Buddha jumping over the wall. It is very likely that he is not good at this dish, and what he said just now was just bragging.

Thinking of this, he let go of his mind and concentrated on cooking.

The dish of Buddha jumping over the wall has developed into several different methods through exchanges in different regions, including traditional original methods and convenient home-cooked methods, and the selection of materials for each method is also different.

[My God, did you choose ten or twenty kinds of materials in twos?Is this cooking or boiling medicine? ]

[I haven’t seen it upstairs, why do you think it is difficult to make Buddha’s jumping wall? Of course, it’s because there are more raw materials than other dishes, not to mention the different processing methods of various materials later. ]

[It looks very interesting, I really want to buy vegetables and try it myself when I go home. ]

[I made a simple homemade version of Buddha jumping over the wall according to the recipe at home to tell you that after I made it once, I swore that I would still go to the hotel to eat this dish in my life. It was so troublesome. ]

Fujian cuisine is exquisite, not only in knife skills, but also in the selection of ingredients. In terms of heat and soup, it is far different from the other seven cuisines and is unique. The dish of Buddha Tiaoqiang is naturally a leader Pay attention to more.

After listening to the wind and cutting the scallions and ginger slices, he put the shark fins on the bamboo grate into the boiling water pot to remove the fishy smell, and then poured a small bowl of Shaoxing rice wine that was poured out separately.

While doing it, he interacted with the audience, "This step is to remove the fishy smell. Seafood products have a strong fishy smell. With onions, ginger and rice wine, the fishy smell is easier to get rid of."

Some of the audience have never cooked before, and they all felt very reasonable after hearing what he said.

But there was another voice at the scene.

Just listening to the voice was slow, lazy, as if careless, but Tingfeng raised his heart.

"Who said that the fishy smell can be removed in this way?"