Cultivation of a Foodie God [Holographic Online Game]

Xinnuan's words did not stir up any waves, and the audience had already discovered that Song Chi was abnormal.But for Song Chi, this is tantamount to sounding the alarm.

what is he doingIf he has time to blame himself here, he might as well hurry up, the game is not over yet, the winner has not yet been decided, how can he be distracted now, if he keeps relying on others, he will be just a waste after all.

When there is no one, he relies on "Royal Food", and when there is someone, he relies on Ke Beiyi and his master.He has never acted on his own all this time, did he become like this just because he didn't have peach blossom stuffing?

"Song Chi, Song Chi, you really disappoint me."

This sentence was said by Song Chi to himself, and only he could hear it.

The sleeping lion will wake up eventually. After several struggles, the audience watched Song Chi raise his head again and pick up the pot.The fighting spirit in his eyes was stronger than before, and the surrounding aura also changed accordingly.

Ye Weiliang looked at Song Chi in surprise, and hid in the darkness with a sly smile.

I didn't expect his interference Song Chi would be lifted so soon, I really underestimated him.

With the last spoonful of sugar, Yeweiliang's mung bean soup is complete.The sour smile was hidden under the scholar's hypocritical face, because he was the first one to finish it, so he was also the first one to serve it, and all Yeweiliang's little fans screamed.It's just because Ye Weiliang served the food alone, which shows how popular Ye Weiliang is.

And only 10 minutes left...

Originally, I wanted to use peach blossom stuffed rice and glutinous rice flour to increase the taste of the xiaoyuanzi, but... time waits for no one, and even without Ke Beiyi, his desserts can still be made well.

The failure of a thing never lies in the lack of a small piece. The reason why it fails is just an excuse for incompetence.

Pour in water, quickly reconcile the glutinous rice, and Song Chi stopped when it reached a satisfactory viscosity.Don't dare to waste a little time, the skill is so wonderful that the speed of rubbing the balls is so fast that others can only see the phantom of the arm swinging.

The balls were poured into the clear water one by one, and the water was stained white by the excess glutinous rice flour.As soon as the fire was turned on, the tongue of fire froze, and soon a pot of xiaoyuanzi was cooked.

His dessert is very simple, in fact, it is Jiuniang Yuanzi. He has made it before, but not many times.Due to the limitation of materials, the current fermented glutinous rice balls need to be improved.

However, the most important wine is still coming. Even though he caused all the wrong beginnings, his trust in Ke Beiyi is real.

He didn't appear to be flustered, but the movements at hand became smoother and more agile.The calmness between the brows made Gu Xuanwu nod secretly.

Sure enough, this kid saw it right!

Since there was no wine, Song Chi had no choice but to find another way, just in case.

Another pot was opened and the honey poured down.The light yellow honey gradually melts in the water, don't imagine that this pot of honey water must be sweet and greasy.

Audience A said: "Damn!!! What is that?"

Audience B said: "There are still people who dare to use sword control in the main city, and it's still in the competition! Which dear friend is so bold?"

Audience C said: "I can see clearly, the Great God is flying over with the altar in his arms! This qinggong is so cool!"

The auditorium was boiling because of the sudden flying of Ke Beiyi, some were surprised, some were excited, which pushed the atmosphere of the home court to the climax.

"Sorry, I am late."

"It's not too late, thank you for your hard work."

Ke Beiyi is like a fairy descended from the earth. The altar of peach blossom wine dug out of the mud was held in his arms by Ke Beiyi. The muddy soil stained Ke Beiyi's white clothes, but the mud still came out dye.

After receiving the peach blossom stuffing, all meanings are contained in the eyes.Song Chi didn't know what to say, he almost wanted to hug him, but the venue and environment reminded him: restraint!Restraint is love!

Ke Bei's eyes were full of smiles. If conditions allowed, he would definitely stay in the arena, but can the referee allow them to show their affection?

Of course it is... no!Can!by!up!

Qin Feng, the food critic sitting second on the left, still felt that the young man had gone too far, so he secretly poked Chen Ming, the president of the Food Federation, and said, "I said, can you hold this competition next time?" More rules, you see what this looks like?"

Chen Ming glanced at him faintly and said, "It's not bad to eat something."

"..."

But the rules don't stipulate that non-competitors are not allowed to enter the arena halfway, right?Although there were no rules, Ke Beiyi still honestly flew to the audience seat that Xiao Feixuan had reserved for him.

Looking at the countdown on the white screen, his eyes paled a bit.

He was still late after all, and looked at Song Chi in the audience with some worry.His expression was calm, without a trace of anxiety, and a trace of surprise flashed in Ke Bei's eyes.

Does he trust me that much?So don't panic at all?

A series of question marks popped up in Ke Beiyi's heart, but the more he thought about it, the sweeter he felt.

Xiao Feixuan and Ye Junze who were on the side were almost blinded by the pink bubbles that appeared around Ke Bei.Ye Junze is someone who has been there, and he knows that Ke Beiyi, who has been paralyzed for ten thousand years, must be thinking about something terrible.

"Don't keep looking at that paralyzed face, just look at me."

Seeing Xiao Feixuan staring at Ke Bei persistently, Ye Junze felt a little apprehensive.

"Hey, hey, it's the Great God! The Great God!"

Xiao Feixuan's eyes were so bright that he almost appeared like a star.

Ye Junze said softly: "I'm also a great god... just look at me, what's so rare about him."

It's a pity that Xiao Feixuan didn't hear it, and all his eyes turned to Song Chi.

There were only 15 seconds left in the next time. In the remaining time, Song Chi mixed peach blossom wine into honey water and boiled it.

When there are three seconds left, leave the wine in the peach blossom stuffing aside, leaving only the wine to intensify the aroma of the wine in the rice balls.

Every second after that, the sound of the second hand moving reminded Song Chi.

Only two seconds left...

He still needs to be warmed up... just barely...

one second...

The pure white and slightly thick juice of Jiuniang Yuanzi is bubbling due to burning, and the shallow wine aroma has been completely liberated, but the heat...needs to be a little hotter, just a little, a little is enough.

zero......

The moment the number on the white screen returned to zero, all the fires were extinguished at the same time. Song Chi covered a pot of rice balls with a casserole lid, and handed it to the referee with a smile.

"It's so risky, I don't know what secret weapon is in the jar sent by the great god just now?"

Xinnuan naturally referred to the matter of Ke Bei flying to the altar, but quickly changed back to the topic and said: "Now the three contestants have completed their dishes, and the rule is that the first contestant who completes it will be the first to serve." Dishes. The evaluation of the competition, the full score is [-], and the judges have no right to abstain. There is only one champion in this competition, and the runner-up and third runner-up are not evaluated. Then the judges, please start to comment."

Ye Weiliang opened the neatly sliced ​​sashimi. The sashimi was thick and as wide as a finger. Because he didn't have ice, he rinsed the tuna sashimi repeatedly in cold water when handing the dish to the referee. Because he understands that as long as the food is handed over to the referee, the temperature, taste and freshness of the food will not change.Considering that the time interval between each contestant's cooking is too long to destroy the deliciousness of the food, Shenta researched such a plan. As long as the dishes are handed over to the referees, the previous taste and texture will be preserved and so on.

So when the judges tasted the sashimi that was slightly cool at night, the slightly cool temperature made the sashimi more dense. Usually, sashimi is dipped in wasabi or soy sauce.Ye Weiliang didn't have these two things, but he found something to replace them. He fried chili and put it aside as a dipping sauce. Although the taste was better than mustard, he couldn't feel the refreshing feeling that hit his nose.One of the joys of eating sashimi is experiencing the nose punch.

And Ye Weiliang's dish is not only sashimi, in order to use all the ingredients, he rolled the bacon on the kale and made it into a platter.

But why did he choose tuna first?It's very simple, he is opportunistic, if you want to cook, the ingredients are complicated, but tuna is much more convenient. The tuna in the game must be high-quality goods, and it is enough to slice and wash.

But it never occurred to him that his tuna made him and broke him.But he didn't know what the judges were thinking, he was only secretly happy for the results obtained by his small means.

"The sashimi is dense and cut just right, which shows that the knife skills have been worked hard."

Mr. Chen was the first to express his feelings after eating.

"In order to cut sashimi, I boil the knife in hot water first, so that the sashimi can be cut crisply without dragging."

Gu Xuanwu nodded, and after eating a piece, dipped it in the dipping sauce.

"President Chen, what do you think?"

Gu Xuanwu finally turned his head to look at Chen Ming, the president of the Food Federation, who was eating.

Chen Ming was not in a hurry, he helped his gold-rimmed glasses on the bridge of his nose and said: "That's right, the details of this sashimi dish are also just right, there are no ice cubes but the chilled feeling is cool, so to speak. Rare. The combination of kale and bacon fills the gap between the monotony of sashimi, and the chili sauce is very salty and spicy, which is just right.”

The next few also made their own evaluations in turn, but Gu Xuanwu was unwilling to speak.

"Old Gu, why don't you say a few words?"

Gu Xuanwu said: "Hey—they have finished talking about this."

With a warm heart, he said: "Then please continue!"

Ye Weiliang ate her own ground pot chicken, which is also a famous delicacy in the interstellar river. It is famous because of the pastry on the side of the pot, but as time goes by, the taste is getting worse and worse.

And this is Ye Weiliang's specialty dish, but there are no pancakes on the side of the pot.

He really didn't know how to put a pot on it. After distributing evenly distributed ground pot chicken to each judge, Ye Weiliang smiled politely from the side, his little pride was hidden in his smile.

This time, it was the city lord who spoke first: "The potatoes have been stewed rotten, and they have absorbed the essence of the chicken and radish. The spicyness of the chili is just enough to make you sweat a little, just right."

After another comment, Ye Weiliang's dessert was brought to the table, the judges' comments were still very pertinent, but Gu Xuanwu didn't say anything, just looked at other people's comments with a smile and said hello from time to time.

The final scores are: eight points, eight points, eight points, eight points, nine points.

After Ye Weiliang withdrew, she stood back on the console and watched Qiu Yun go up second with a smile.Regarding the judges' evaluation of him just now, he probably has a bottom line in his heart.His culinary skills can be said to be superior to Qiu Yun's, and Song Chi has also been disturbed by his illusion-making skills. If there is no accident, then... the champion of this competition is his right.

Qiu Yun's red bean smoothie was well received by Gu Xuanwu himself.

A mouthful of refreshing red bean smoothie washes away the spiciness of the hotpot chicken just now.

The red beans are sweet but not greasy, and the grains are full. The rustling red bean paste mixed with crushed ice is drawn into the esophagus, almost cooling the entire chest cavity.

"Using the Frost Technique to make ice and smoothies, the old man also opened his eyes and increased his knowledge. The red beans are also processed very well, and none of them have broken the skin. O plastic talent!"

Gu Xuanwu added another sentence in his heart: It's a pity that such a good seedling has changed jobs and left!What a pity, what a pity...

The final score is: nine points, eight points, nine points, six points, nine points

There were three high scores of nine points, but Mr. Chen didn't seem to like things like smoothies, and his old teeth were frozen. If he was still his old temper, he probably wouldn't give them any, but Qiu Yun There is really nothing to say about the processing of ingredients, and these six points are considered high.

Three nines hit the big white screen brightly, and Qiu Yun's fans also cheered for it.

The more sophisticated players began to secretly calculate the score.

Ye Weiliang added up to 41 points, and Qiu Yun also got 41 points. It can be said that these points are not low at all.

At this time, the electronic eyes gave Ye Weiliang a close-up, what he wanted to see was what Ye Weiliang and Qiu Yun would look like when they were parted together, with a flawless smile on his face, as if sincerely cheering for Qiu Yun.

In fact, he still has a chance of winning. If Song Zhi's next score is not as high as the two of them or he and Qiu Yun have the same score, then according to the rules, the champion will choose the first finisher.

Comparing the speed of completion is also an important part of testing the chef, and the thoughtful Ye Weiliang has already considered this issue.So he sped up, just in case.

Now he has nothing else to do but pray that Song's dish fails.

Qiu Yun, Ye Weiliang, all the audience held their breaths and watched Song Chi nervously bring out the dishes.

The first is the sweet and sour pork ribs. The color of honey makes the red ribs look shiny, and a piece of ribs can pull out slender sugar strands.

After swallowing a piece of pork ribs, Mr. Chen was surprised.

"The ribs..."