Cultivation of a Foodie God [Holographic Online Game]

The game is still going on, and many players who can't stand the loneliness watch the game and watch the game live on the World Channel or on the forum, and kindly explain it vividly to those who haven't bought tickets.

Ke Beiyi was also one of the members who did not go to the scene. Although he had a ticket, he had more important things to do.

Click on the small map, and I am a small green dot moving rapidly towards a small yellow dot destination.His fencing technique had just been filled with skill points by him, and in order to be faster, he chose to practice fencing by exchanging spells for spells.

As the name suggests, it consumes mana, so as to achieve the fastest speed of imperial swordsmanship.It can be seen with the naked eye that Ke Beiyi's blue bar is dropping down a little bit.If a player doesn't have the blue bar, even if he has great ability, he can't cause real damage. Without the blue bar protection, he can only be cut off.

Ke Beiyi also had many enemies, and they all eagerly wanted to watch Ke Beiyi get down from the altar.This approach is both dangerous and very cost-effective.Ke Bei doesn't care at all, as long as it's what that person wants, he will help him get it back.

Holding his breath, he added another barrier to counteract the resistance caused by the air.Watching the live broadcast of the game on the World Channel, many players complained and complained, it was also a lot of fun.

【World Channel】

Jinyu Ji: Qiu Yun just opened the pot and fried it! !I wanted to rush up and eat two bites.

Mu Yuchengfeng: Hahaha, let's go upstairs, it's a pot of oil.Just eat melon seeds with me, don't be ridiculous.

Sixi Wanzi doesn't believe in love: When Ye Weiliang and Qiu Yun opened the pot, I was almost drunk, the oil was so fragrant, if the dish was cooked...hehehe.

Shen Jingbing: Is this Song Zhi paddling?Boiling water all the time, it's too embarrassing, get out of the group!

Jiangnan Huanghe: I think this game is for us to suffer!Seeing, smelling, seeing and not being able to eat, what a pain in my heart!

......

A piece of news about Song Chi was quickly brushed up by a group of players' enthusiastic discussions, and I deliberately pulled it down to take a closer look.

Song Chi's state is not right... The anxiety in Ke Bei's eyes is even more obvious.

【Private letter】

All the way north: Take it easy, wait for me.

When Song Chi was thinking about what to do next, he received a private message from Ke Beiyi.With a knowing smile, the big rock in his heart was finally soothed by Ke Beiyi's words, and it finally fell to the ground.

Looking squarely at the ingredients in front of him, Song Chi caught the inspiration in an instant.

Ribs are all fresh pork ribs.Honey...and Dark Soy.

Four big words flashed in my mind: sweet and sour pork ribs.

The original ingredients of sweet and sour pork ribs need to be seasoned with sugar and soy sauce, which will be replaced by new things, which may be a good experience.

"Okay, now let's look at the game. Our Song Chi player moved! He moved! What kind of big move is he going to use this time? He picked up the ribs! Ribs! What kind of amazing ribs! What! Then... put it in another pot to cook... Hahaha... It seems that Song Chi has a soft spot for cooking ingredients. Let's take a look next What is Qiu Yun doing..."

Xin Nuan smiled awkwardly, he really looked up to Song Chi, this slap in the face got boos from many audiences.

The ribs are in the water, and the sauce is not idle.To be honest, this is the first time he has made sweet and sour pork ribs. He has eaten it once or twice in real life.

Normally, he would definitely open "Royal Food" to ask for help, but this time he can't, and he doesn't want to!Strength is the best proof of a cook.Through previous experience, Song Chi poured the honey into the hot oil pan by intuition.

The honey melts instantly when it meets the hot oil and becomes more viscous.There is more oil than honey in order to fry the whole ribs crispy.

Quickly took out the small ribs from another pot and poured them into a pot full of oil and honey. When the water met the oil, the fire at the corner became more intense, and tongues of fire rolled out.And Song Chi's operation was also recorded by the electronic eye and put on the big white screen. The movement was smooth, not to mention just watching the confident action of weighing the pot and flipping the ribs, which made the players who saw this scene scream.

So exciting.

At this time, the world channel was also heated up by what Song Chi just said.

The ribs were half-cooked, covered in honey, and deep-fried to a golden brown.The unique sweet and meaty aroma of honey is like a flower bud that has not yet opened, and the faint smell is not overbearing but very attractive.The scorched juice formed by the heating of the honey is all wrapped around the ribs, and now you can pull out the crystal thick sugar silk with just a light pull.Sprinkle some salt crystals that have just evaporated from the bacon to ensure a salty taste. The effect of dark soy sauce is only to color and has no taste.

Take a plate and pour it into the plate, the black and white are very harmonious, exuding a charming sweet aroma and heat, and the brightness of the luster makes this sweet and sour pork ribs shine on the white screen.

Song Chi's first dish was finished after the two of them. After being covered by the referee, Song Chi prepared the second dish. In fact, he wanted to see what Ye Weiliang and Qiu Yun both cooked. What a pity. , are covered by the cover shining silver, and even the fragrance of the fragrance can not be smelled.

Many players also strongly condemned this problem, let it go if they can't eat it, and don't even let them smell it, it's too much!

The remaining main material can only be made from river prawns.Song Chi still doesn't know how to make things like starch.

But what can a river prawn do?He has enough oil and...

Oil! ?

By the way, he has a lot of oil.Naturally, I quickly thought of the practice of frying.But deep-frying will only destroy the original taste of the ingredients. If it is protected by flour, it will not only be fried crispy but also give the shrimp a Q-bomb feel.

Song Chi has never used starch before, so the difference is only one word, so it shouldn't be much difference, right?

The river prawns are very big, as big as half a palm, and the prawns are very plump, which can catch up with the red prawns that day.After washing the prawns, split the back of the prawns with a knife. The transparent prawns are immediately torn apart, covered with white starch, and the oil pan is heated.

When a shrimp is put into the pot, there is an instant crackling sound of oil.The unique aroma of frying spreads instantly, and people can feel the crispness and crispiness of the shrimp meat just by smelling it.

Putting all the prawns in and then taking them out took only about 30 seconds. The official even gave Song Chi a close-up.

Originally, this deep-fried shrimp dish could be considered complete, but there were still shallots and glutinous rice in his ingredients that had not been used.So in order to use every ingredient, he added a process.

Stir-fry the fried river prawns!

Pour the oil first, the temperature will sizzle in the oil, and the green diced green onion will be poured into the pot, and the onion fragrance will be overbearing and cover your entire nasal cavity.

There are only three words in the heart of the audience.

Fried!

Take advantage of the trend and pour in the fried river prawns. When the fire is turned on, the pot is turned upside down. The tongue of fire is flying and swallowing the big iron pot. The river prawns are flying in mid-air by Song Chi.

Here comes the question, why do so many chefs like to stir the pot?

In fact, the most important thing is to let the ingredients be heated evenly, but here in Song Chi, it is not only for this, but also a little selfish to look cool.

All the audience's attention was attracted by Song Chi's fancy style.

And when Song Chi was attracting everyone's attention, Ye Weiliang's second dish had also been finished, Qiu Yun seemed to have a little trouble, but followed closely to complete the dish.

Song Chi's speed also increased, because his next dessert would take time.

When Song Chi handed the fried fried shrimp to the referee, the three of them had finished the second dish.Only dessert left.

Song Chi's mind is already on the glutinous rice, what he has to do now is to grind the glutinous rice into powder.But it's impossible for him to become a fan with a knife alone. He's just a cook, not a master of martial arts, and he doesn't have that ability.

Thinking of something, Song Chi ran away before the referee noticed him.

"Where's Song Chi? Wait a minute, he seems to have left the console. Could it be that he's going to get his secret weapon!"

Xinnuanhe and the audience could see clearly, and Song Chi's departure made them a little puzzled.Although there is no rule against running around, it is a competition after all, big brother, can you have some snacks!

When Song Chi struggled to push out a millstone, the audience fell into a honeyed silence.

And Xin Nuan once again lifted a rock and smashed her own foot.

Xin Nuan swears that if he continues to milk Song this player, he will get out of the anchor circle this year.

The grinding disc polished with marble is still very rough, but the weight is unambiguous at all.Song Chi pushed the millstone to the side of the operating table with all his strength, and the next three people were very silent.To be precise, there was no big movement. When it came to desserts, except for Song Chi's movement when he pushed the millstone just now, the first two were eerily quiet.

It's kind of like the calm before the storm.

Song Chi poured the glutinous rice into the millstone, tied the belt on the millstone around his body, and walked with difficulty.

This kind of work is really hard for a little cook like Song Chi, who has no strength to restrain a chicken. After a while, the snow-white glutinous rice forms a fine glutinous rice flour after being heavily crushed by the millstone.

The atmosphere at the scene was also quite awkward, because there was really no movement.The audience also looked bored, until Qiu Yun cast a frost spell and the audience boiled again.

"Isn't Qiu Yun's occupation a cook? How can he know this kind of magic?"

"Double career? I'm going to..."

"Is it a job change? If it's a job change, how can I cook?"

The world channel is also full of doubts, the truth of which may only be known to Qiu Yun himself.

What he wants to do is red bean smoothie. Since there is water available, there is naturally ice. With the help of his own unique advantages, the water will turn into ice in minutes.

So in the entire arena, except for the sound of Qiu Yun chiseling ice, the only sound is Song Chi's grinding glutinous rice.

Qiu Yun chiseled five times on this side, and Song Chi's side milled in one lap.A little sense of rhythm is a bit of a joke.

"I didn't expect that the two players cooperated very well. Qiu Yun opened our eyes even more. According to the background records, Qiu Yun came to participate in the competition after becoming a Tang Sect after changing jobs. It's a low-level spell called Frost, and it's the first time I've seen a combination of spells and food in all these years as an anchor."

Qiu Yun didn't give Xinnuan a look, and concentrated on making her own smoothie.

As for Song Chi, it was more embarrassing, the glutinous rice flour he ground was almost done.But Ke Beiyi delayed coming.

On one side of the white screen is a 15-minute countdown.

Song Chi had no choice but to pray from the bottom of his heart, after all this false beginning was caused by him.If he hadn't forgotten to bring something, Ke Beiyi wouldn't have to go all the way to fetch peach blossom wine for him.

His eyes darkened, his hands rested on the operating table, and he scolded himself again and again.The sense of guilt and self-blame is magnified several times in the tension and pressure, and the nails sink into the flesh without a little self-awareness, like unconsciousness and self-torture.

Xinnuan saw that Song Chi had kept the same movement for several minutes, and still wanted to withdraw cash by a twist.

"Contestant Song Chi seems to be thinking about something, but time is running out! Do you want to give up the game?"