Cultivation of a Foodie God [Holographic Online Game]

"The ribs...extremely special."

Old Master Chen held back for a long time before slowly opening his mouth.

"Oh? Where is the special?"

Just as Gu Xuanwu wanted to take a bite of the ribs, he asked curiously when he heard Mr. Chen say this.

"Well... how should I put it, it is flexible but tender. It is hard because the sugar juice is wrapped in the outside, and it is also because of the hardness that the aroma of the meat is magnified countless times. In the end The amazing thing is...the meat inside is tender and juicy."

The city lord had the same thought as Mr. Chen after eating a piece of ribs. He looked at Song Chi's console and quietly recalled it.Finally, I couldn't hide my doubts in my heart and asked, "I remember you don't have any sugar, so where does the sweetness of this sweet and sour pork ribs come from?"

Song Chi was taken aback, then smiled and said, "It's honey."

It seems that using honey instead of sugar is quite successful, and it seems that no dark dishes have been created.Song Chi also secretly heaved a sigh of relief.

"So that's how it is." Gu Xuanwu stroked his long beard and continued: "In this way, everything can be explained. The amino acids in honey have the effect of softening food and can absorb soup in a short time. The honey outside Because frying makes the surface chewy, but the inside is tender and juicy..."

As he spoke, Gu Xuanwu nodded, expressing his affirmation of this dish.

In the absence of sugar, it is quite difficult to use honey to this extent.

"It seems that our Master Chef has a very high opinion of Song Chi's sweet and sour pork ribs—"

Xinnuan instructed the electronic eye to take a close-up of the sweet and sour pork ribs, which instantly attracted a lot of hateful eyes.

【World Channel】

Troublesome Night Rain: Oh my God!Can the official do it, can it work! ?I was already starving to death, but I still gave me a close-up!

Jiangnan Yellow Crane: Wow, I burst into tears. The sweet and sour pork ribs look so delicious...the luster, the pulled sugar, and the pork ribs full of meat, I am so hungry! !

I'm my sister-in-law: I can only watch but not eat, blue thin shiitake mushrooms.Spicy chicken hosts pull hatred, unofficial off!

Chu Huai: Why should I pay for myself? ? ?Doubt in life...

......

Many people began to criticize Xinnuan and lick the screen and drool like idiots.

Then Song Chi served the second dish, deep-fried shrimp.

It keeps the freshness before it comes out of the pan, and the fried golden shrimp tails are still shining with oil stars, making a sizzling sound.Because it has been fried in scallion oil, coupled with the original fragrance of shrimp, the moment the lid is opened, the audience can find the fragrance that they couldn't stop before.The fragrance revived again, and a big white screen was projected in real time, and my heart was almost pierced to death.

They were so excited that they almost wanted to fly over and steal two shrimps.

"This, is this really an ordinary river prawn?"

Zhou Cun, a food critic, was so surprised just smelling the aroma before eating it.

"I'm afraid it's not an exaggeration to call it an aroma bomb..."

Chen Ming, the chairman of the Food Federation, said in a daze.

The metaphor is not an exaggeration at all, the most fragrant and most commonly used in Chinese cuisine is onion.This kind of obsessed Congxiang spreads like a poison as long as it has a partner.

The deep-fried prawns in front of me are golden yellow after being coated with starch, and the red shrimp skin is faintly visible.Gu Xuanwu was the first to try, he didn't choose to peel the skin, but put it directly into his mouth.

He was really shocked by the scent just now, he didn't expect that kid to grow up so fast...

It didn't take long for my thoughts to drift away, and all my attention was devoted to the experience and feeling of the delicious taste in my mouth.

The moment the shrimp is bitten open, the crispy and hard shell of the shrimp releases the freshness of the shrimp, and the fragrance of the onion gradually becomes stronger. The juice of the shrimp itself is tightly wrapped by the shrimp shell and a layer of crispy starch. locked.The Q bomb of the shrimp seems to be able to bounce the teeth away, and the sweetness of the shrimp leaves an aftertaste among these flavors, making people unable to stop chopsticks at all.

After Gu Xuanwu ate three times in a row, he was sweating profusely.One was the shock that Song Chi gave him from this dish, and the other was that he was more surprised at how deep the taste was immersed in. The salty and fragrant taste penetrated deep into the shrimp meat, and it was not tasteless.

"You seem to have neither sugar nor salt. The sugar can be replaced with honey. What about your salt?"

Gu Xuanwu raised his arms and looked straight at Song Chi.

"It's bacon."

The city lord, who had been silent all this time, spoke for the second time. He clearly remembered that this Song Chi contestant still had bacon that he hadn't used. Since the rules require that every ingredient and condiment be used, then only this is left. Bacon is gone.

Song Chi secretly praised such an enlightened and wise city lord in his heart, he mustn't be too smart!

"I use the brine that has been precipitated from bacon for many years, and then use it after evaporation and crystallization. Naturally, some of the original essence of the bacon will be retained, making the salt more flavorful. This is also a method of using bacon, so I Salt wasn't an option at first."

"Oh? Are you sure about your guess?"

Old Master Chen put down the chopsticks in his hand and asked.

Song Chi was smiling, and his tightly gripped hands were covered in cold sweat. It would be a lie if he wasn't nervous at this point. Every judge's evaluation would have a decisive effect on his subsequent scores.

The point is... the judges have more questions than one, and I don't know whether they appreciate it or question it.

Glancing at Ke Beiyi, who was in the auditorium on the right, he mustered up his courage and smiled confidently.

"I've always been very sure about my guesses."

Mr. Chen, who has always been unsmiling, was delighted to hear this, "I just like confident young people!"

This magical turn made the audience who were worried about Song Chi heave a sigh of relief.

The deep-fried prawns were almost eaten, and Song Chi presented the last dessert - Jiuniang Yuanzi.

Desserts were mediocre and didn't cause much fuss.

But Ye Weiliang who was at the side didn't dare to relax. The fried shrimp and sweet and sour pork ribs just now received good reviews, but he almost scratched the wall behind him.

I prayed thousands of times and tens of thousands of times in my heart, hoping that the Jiuniang Yuanzi that Song Chi made in a hurry at the end would not catch the eyes of the judges.

On one side, Qiu Yun had nothing to do with the victory or defeat. He was the one who underestimated Song Chi and said so before, but he still admired Song Chi in his heart.

It is absolutely impossible to get to this point without luck, but it is also impossible to rely on luck alone.

Everyone watched nervously as Song Chi distributed the Jiuniang Yuanzi to the judges.

"What, I thought the dessert could give me another surprise, but I didn't expect it to be so ordinary."

The speaker is Zhou Cun, a food critic.

Zhou Cun moved his soup spoon, scooped up the wine, checked the color, and then took it into his mouth.

"I... take back what I said earlier."

Just before Miaoli's FLAG Zhou Cun was pulled out by himself before he had time to plug it in.

"What's wrong with our judges? Food critics who have always been poisonous tongues have a day to withdraw their lives. Is it because Song Chi's unsightly rice balls have brought a lot of shock to the judges? Next, I will enter a small commercial time." ~"

Xinnuan cleared her throat, so that she could read the words of the patron who sponsored this competition.

"Thank you for the great support of the little cotton-padded jacket of Fujijia! Good winter companion, Fuji little cotton-padded jacket~"

A burst of boos from the audience finally coaxed Xin Nuan down.But the tasting of the judges is still going on.

"I apologize for my previous slight."

Zhou Cun cleaned up the Jiuniang Yuanzi in the bowl, closed his eyes and meditated: "This wonderful taste is not found in all the Jiuniang Yuanzi before. A faint floral fragrance lingers in the throat, like drinking a pot of strong wine. The beauty of returning to sweetness. The aroma of the wine is not covered, and the slightest aroma of the wine stimulates the taste buds, and at that stimulating moment, a burst of fresh floral fragrance blooms. It's like... first love."

After finishing speaking involuntarily, Zhou Cun blushed and hissed.

"Each grain of rice contains the aroma of wine. As soon as you bite open, the aroma of wine hidden in it will uncontrollably soak into the soft glutinous rice balls. Yuanzi glutinous but not sticky to the teeth, it can be called a match made in heaven with this fermented rice. "

Gu Xuanwu's high evaluation made some small fans of Song Chi excited.

Especially Xiao Feixuan, who was waving a big banner that came from nowhere, and still had Song Chi's Q version of the big head portrait printed on it like chicken blood.

"Boss, Boss!!! You can definitely do it—"

After a while of boiling, it is the link of scoring.

Gu Xuanwu thought for a long time before opening his mouth: "Although the old man and you are mentors and apprentices, the old man will not favor you half a point. So... seven points."

The master-student relationship between Gu Xuanwu and Song Chi was like dropping a blockbuster, and then the turning point was another burst of noise, and finally calmed down, and Mr. Chen became the second person to score.

"Nine points!"

The scores of the next city owner, the chairman of the Food Federation and the food critics are...

No one can hear their spoken score, and the next score will be displayed on the big white screen.Therefore, in addition to a seven point and a nine point, a highlighted ten is slowly displayed on the white screen.

Next... another ten.

Song Chi stared at the white screen and did not relax. He already scored 36 points. As long as the judges scored more than four points, Song Chi would be the champion of this competition.

At this time, Ke Beiyi is more nervous than Song Chi. If he wins this game, he can bring his wife to see his parents.

I don't know what the official thought, but the last score was processed in slow motion, and it came out very slowly.

A number zero jumped out.

If there is no accident, this score is in the previous order, it is... the score given by food critics.

Ye Weiliang smiled at the side, he who has always been good at disguising can't stop being proud now.Ready to step forward to comfort the defeated Brother Song.

Just a few steps forward, the whole venue seemed to be dropped by a bomb, and the voices and screams exploded all at once.

Xinnuan watched the scores change the situation little by little, and the excitement in her heart was not much worse than that of the audience.

"Three ten points!!! Three ten points!!! Song Che broke history! A total of 46 points! 46 points! For the birth of our Chef God, present a salute!"

"For the birth of God of Cooking, a salute—"

Gu Xuanwu stood up and looked at Song Chi with respect for the first time.

The eight forts on the top of the main city sounded, and the ribbons were sprinkled into the city.

The cheers and screams of the audience were in Song Chi's ears like a dream.

He won?

Seeing Ke Bei flying towards him with a smile, he hugged him horizontally, "Congratulations, and... I love you."

In front of thousands of people, lips and teeth are attached to each other. After a passionate kiss, the wedding in reality begins as promised.

After listening to Ke Beiyi's words, Song Chi went offline, and found himself lying in the nutrition warehouse wearing a white dress. He was not angry with Ke Beiyi's actions. Maybe it was because of love that he indulged Ke Beiyi's carelessness.

As soon as Song Chi woke up, Ke Bei rushed over.

Gently looking at Song Chi in a white dress, without the debugging of the game, his beautiful face cannot be concealed.

"Why, didn't you blame me for bringing you here?"

As soon as Ke Bei hugged Song Chi, he first kissed Song Chi hard on the forehead.The real touch is more real than in the game, and it touches the heartstrings more, and the breathing of the two is quite clear.

Song Chi shook his head and joked with a smile: "Is it too late for me to regret it?"

As soon as Ke Bei hugged Song Chi and left the hall, everyone who saw His Royal Highness thought in amazement.

Young birthday!Wannian facial paralysis actually laughed!

The matter of His Royal Highness's wedding was immediately topped by the citizens.And their princess also showed her face in the live broadcast of the wedding.

That 360-degree beauty with no dead ends completely killed Interstellar Citizen's understanding of appearance.Let all Yangou be willing to bow down for the princess.

"Please exchange rings, both of you."

Under the watchful eyes of His Majesty, the Queen, and a group of royal nobles, Ke Beiyi put the original pair of rings in the game on Song Chi's hand.Looking at Ke Beiyi in surprise, the momentary touch cannot be expressed in words.

Ke Beiyi's face was sharp and indifferent; his dark and deep eyes contained love, and the reflection in his eyes was only Song Chi's slightly shy face.

"I've waited so long for this day..."

"Why do you say that?"

Before waiting for an answer, Ke Beiyi kissed deeply.There was applause of blessings in his ears, but Song Chi felt that he was so hot that he was about to burn, he opened his white teeth shyly, and responded to Ke Beiyi awkwardly.He couldn't breathe from being kissed, so he had to secretly pat Ke Beiyi, who was a little too much, and then stopped.

Only then did he continue, "My little concubine can't always sense my intentions..."

And Xiao Feixuan (Xiao Feixuan), who watched the whole wedding in the dark, was so moved that he watched his boss get married with snot and tears.

Ye Junze on the side looked at the emotional side of his monkey and began to silently plan his wedding with the monkey.

As the night fell with the celebration salute, no one at the lively dance party would notice that a new couple was missing.

"Why are you leaving now? I haven't eaten yet!"

"Ma'am, don't you know that a moment of spring night is worth a thousand gold?"

......

On the second day, the entire Interstellar Mansion knew about the tragedy that the prince was kicked out of bed early in the morning.

After being rejected by the "tired" Song Chi, Ke Beiyi, who hadn't been fed yet, didn't say much, but stood up lazily, and continued to pounce on his little wife.

How do you say something?

Don't talk about nothing, work hard to rejuvenate the country!

The author has something to say: It's over~~ Surprised or not?

Thanks to all the readers who have been with me all the time, I am very moved to see the readers who have slowly started to follow from Chapter 1 a long time ago when Xianyu came here.

Next book, we will meet again.