The illiterate life in the Northern Song Dynasty

Under the eyes of everyone, Wei Shiyi put the fish on the special meat fork with ease, and turned it over with oil while roasting, being careful not to let the fish fall off.There are no ovens in this era, and certain skills are required to cook fish without falling apart.

Thanks to years of surgery, Wei Shiyi's hand is still steady, and he can hold the fish over and brush the oil without falling down.The fish gradually began to turn brown, and the surface was soaked with oil and water, dripping on the fire with a stinging sound.

The fish is still fragrant, although nothing is put in it at the moment, because the taste of the grilled fish on the iron plate is not the taste, but the taste of frying the ingredients later, and then grilling it on the iron plate again.

Wei Shiyi brushed the oil while grilling it. After a long time, when the time was almost up, he poked the fish with chopsticks, and saw the scorched skin of the fish was peeled away, revealing the white and delicate flesh inside.

Seeing that the fish was cooked, Wei Shiyi hurriedly asked someone to hand over the iron plate, and then put the fish in.After the fish is grilled, the next step is the more important stir-fry.There were not many people in the kitchen when the ingredients were being fried, there were only three, Wei Shiyi, Li Sanshu, and the chef.

The recipe is very important. For a restaurant, the recipe is the foundation of its life.Uncle Li said that the chef was trustworthy, so Wei Shiyi didn't let him out.

Put the oil in the pan, and the oil can be fried when the oil is slippery.Wei Shiyi put down the prepared condiments one by one, first of all the common ingredients such as ginger, garlic and onion, and after putting them in, he also put in the star anise and so on.

Seeing Wei Shiyi put traditional Chinese medicine and cumin in the dish, the chef was a little surprised.

As Wei Shiyi put down the condiments, a strong aroma burst out from the kitchen.The fragrance invaded the entire space with an extremely domineering attitude, it seemed that even the molecules of the air were stuck with the fragrance.

Take a slight breath, the taste enters the body violently along the nasal cavity, stimulates every bit of smell, the feeling is transmitted to the brain, and the brain responds correctly, the most direct reaction is the taste buds, almost at that moment, the mouth It secreted saliva.

Fragrant!

This was the first time the chef had seen Wei Shiyi stir-fry dishes, and it was also the first time he was exposed to new dishes. As a senior chef, he couldn't help drooling when he smelled this smell.

He watched Wei Shiyi's fried ingredients step by step, as well as the seasonings he added.He thought that Wei Shiyi's craftsmanship should not be low, but he didn't expect it to be so good.

What's more, he can't understand that there are many traditional Chinese medicines and spices in it, which can be used as condiments.He hungrily stared at the condiments on the stove, looked at the order in which Wei Shiyi put the condiments, and kept them in his mind deeply, not missing any of them.

He knew that Wei Shiyi and Li Sanshu kept him, but they didn't mean to guard against him, but to let him learn. He would never let go of such an opportunity to learn.

Seeing the chef's actions, Wei Shiyi didn't react at all, but continued to fry the ingredients to prevent them from getting mushy in the pot.

In the past, Uncle Li Sanshu mixed the ingredients at home and brought them to the restaurant. Only ginger, garlic and other condiments were placed on the surface.Originally, Uncle Li planned to do the same with grilled fish this time, but he thought that there would be more dishes in the restaurant later on, and he would definitely not be able to keep up in the kitchen by himself, so he also left the chef behind.

This chef was left behind by Uncle Li since he opened the restaurant, so he is quite trustworthy.

Uncle Li made a decision and Wei Shiyi generally would not refute it, and what Uncle Li said was correct, but he also kept a mind to tell Uncle Li not to tell the chef all the ingredients of the condiments, but to keep some for himself.

Of course, whether a dish is good or bad depends not only on the condiments, but also on the level of the chef’s cooking skills and personal cooking habits. It’s like cooking a dish one by one. effect is different.

So all in all, it doesn't matter much if the chef stays here.

Before that, Wei Shiyi had already cooked squid on a plate at Master Yun’s house. At that time, the seasoning he used was similar to the seasoning here. It didn’t take long before Wei Shiyi cooked another bowl of ingredients. After frying, He added some more water.

"Uncle Li, when the water boils, the ingredients are almost ready." Wei Shiyi put down the spatula and said panting slightly, "Then you put the ingredients into the iron plate, then turn on the fire and cook with the fish, and the iron plate grilled fish is good gone."

Uncle Li nodded again and again, "Brother Shi, I'm sorry to trouble you."

Wei Shiyi waved his hand and wiped the sweat from his brow, "It's okay." He has done it before when he was more tired than this.

The chef hurriedly took Wei Shiyi's place and asked him to rest well.The kitchen was too hot, the most important part was ready, and Wei Shiyi was really tired, so he nodded to Uncle Li and left the kitchen, handing over the kitchen to him and the chef.

After leaving the kitchen, Wei Shiyi felt that his arm was very painful, and he remembered that he hadn't rested since morning, and he had cooked two dishes in just one morning.

Wei Shiyi went upstairs to the rest room, where he wanted to rest.

"Brother, Shi Huan will give you a shoulder squeeze." Li Sanniang and Li Sanjie were bringing Shi Huan down from the second floor. Seeing Wei Shiyi beating his shoulders, Shi Huan said in a childlike voice that he wanted to give Wei Shiyi a shoulder squeeze.

Wei Shihuan had no strength in his hands, let alone a four-year-old girl, Wei Shiyi would not let her squeeze his shoulders.

He bent down to pick up Wei Shihuan, and asked Li Sanniang with a smile, "Sanniang, third sister, where are you going?"

Sanniang said kindly: "Sanjie suddenly wants to eat sour ones, so let's go to the street to buy some sour plums."

Third Sister Li rubbed her stomach and smiled, "I have a baby, but the taste is very strange. I want to eat this at a time, and I want to eat that at a time, which is very troublesome."

Wei Shiyi heard this, frowned slightly, and said, "Where is Brother Chen? Why doesn't he know how to help buy sour plums right now. Third sister, your belly looks so big, how can you casually go out on the street."

When Brother Chen was mentioned, Sanjie Li's expression was very ugly, "Don't mention him. Brother Shi, you must be tired. Go up and rest, we will come back later."

When Wei Shiyi heard this, he had no choice but to ask: "Then you slow down." After a pause, he asked: "How about I go with you, anyway, we are outside."

"No need, take Xiao Shihuan to the room to rest, we will be back soon." Li Sanniang and Li Sanjie refused with a smile.

Li Sanniang and Li Sanjie hurriedly urged Wei Shiyi to go up to rest. Seeing that Li Sanjie was still able to walk and did not look like she was going to have a baby, Wei Shiyi gave up and went upstairs with Xiao Shihuan in her arms.

Li Sanniang also carried the basket down the stairs and out of the restaurant.

After entering the rest room, Wei Shiyi fell on the bed at once. He still didn't expect that his body was too small to stand such a high-intensity work. After being tired all morning, his body was so sore.

Xiao Shihuan also fell on the bed with him, but Xiao Shihuan didn't rest. Seeing that Wei Shiyi was so tired, she got out of bed, ran to the table and poured Wei Shiyi a cup of tea.

With her eyes wide open, she said in a childish voice, "Brother, drink tea."

Wei Shiyi propped himself up on the bed, rubbed Xiao Shihuan's head, "Okay, brother, drink. Why is my little Shihuan so sweet and sweet?"

Wei Shihuan pursed his lips, his cheeks were flushed, and he said softly, "My brother is also very cute."

Wei Shiyi was overjoyed when he heard this, he is a rough guy, how could he be cute.

When Wei Shiyi refused to admit that he was cute, Wei Shihuan got angry and kept saying that his brother was cute, just cute, very cute.Wei Shiyi couldn't hold back Wei Shihuan, so he had to admit that he was cute too.

The two siblings were playing and fighting here, so they didn't hear the knock on the door.He didn't look up until Chen San knocked on the door twice more.