Chef of the future

The hero's current squad has a total of four people.

The male protagonist is Lian Huang, a talented young chef with a rough life experience.

The male supporting role is Gong Yi, the talented young chef whose ancestors are awesome.

From the beginning to the end of the road of revenge and counterattack, these two are the only ones.Currently there are two small attendants in this unit.

The first and last unit is the little follower who is entangled with the hero.Wo Yu

It is said that he wants to learn cooking skills, even a fool can see that this child is of extraordinary status.At present, his role is to be in charge of funny, and when everyone is short of money, he "again" found money.

The other is a hard-working chef, Dongmensu.

His talent is not high, but he is the most serious and hardworking one.

In the last unit, with his own efforts, he successfully surpassed the hero and won the "favor of the hermit grandfather" and was awarded the legendary "Flower Fairy Cake" teaching.

And vowed to become the best pastry chef.Since then, he has specialized in dim sum making.

In the last unit, that is, the last episode, when I saw the reappearance of Huaxian Cake.

Everyone knelt down to Huan Xing.

Really, take it.

One IP can be used repeatedly, seamlessly connected, and linked together.

Even when Dongmensu received the recipe, he swore to God that he must pass on this recipe.If you can't find a successor, you must use the best materials for the recipe and engrave a hundred and eighty copies.

Buried all over the country for future generations to study.

Fans: .....well, you've connected even to this point.

and many more.

World Star dug out many, many recipes.

The Young Chef King also has new recipes along the way...

If the owner of the recipes is really someone like "Dongmensu", when burying the recipes, it would not be surprising to bury his own biography by the way.

so……

Is this play "purely fictional" or "appropriately adapted"?

The audience is confused.

Living up to expectations, Gong Yi showed off the Longjing Shrimp.

Dongmensu followed up.

He didn't make any tea cakes. As a chef with no outstanding talent, his personality is that it is difficult to create new dishes, but he will redouble his efforts to learn.

The skill in pastry is not that of the male protagonist, and even slightly better.

Dongmensu just made fairy cake again, but it was even sweeter.

When the hero and others were at a loss.

Dongmensu served a kind of tea.

"It's so bitter!" This tea was much bitterer than the one they drank in the bamboo forest.

"Try these again."

"Huh?! Ah Su, you are amazing!" The bitter tea and dessert complement each other perfectly.

The fairy cake relieves the bitter taste, and the bitter tea relieves the sweetness, a natural match.

And the two sides are also quite a match in terms of appearance.One is small and delicate, the other is elegant and light.

It would be perfect if it is matched with a quiet and comfortable afternoon.

Many people looked at the fairy cake in their hands.

Let’s take a look at the improved version that people eat and pair it with new drinks...

Cut, we are not sour.

At this time, Wo Yu, who has always been in charge of making jokes, also had an inspiration. Does he know how to cook?But after he inadvertently mixed milk and black tea together.

A brand-new style of Japanese tea, the exact opposite of the drink, immediately swept the entire literati village.

Especially liked by girls.

audience:…………

Allstars, you can do it.

"I've been thinking hard all night!"

"Yes, yes, our little Wo is amazing."

"That's that, that's right, it's time for the boss! You have to show off anyway!"

"Of course it's ready."

Lian Huang walked towards the kitchen with a satisfied face while holding the milk tea.

The contented look on this face, and the involuntary behavior of taking a sip every now and then, made everyone absolutely sure that this was definitely not a show without objects.

Barrage: It's the first time I've chased stars and dramas, and I've caught up with someone who is jealous of my idol.

Barrage: I seriously suspect that this is the director's conspiracy. I heard that Huanxing's milk tea has also started to be limited recently. In order to eat more milk tea, I specially added this plot!

Barrage: The serious suspicion upstairs is that you are restricted, which department?Speak up and make us happy.

The moment Lian Huang lifted the lid of the pot, everyone's resentment towards the milk tea was immediately transferred.

It's so pretty, it looks delicious.

"I prepared stewed pork ribs with Pu'er tea!"

Blanch the cleaned ribs to remove the fishy smell.Take the oil pan, after the scallion and ginger are fragrant, stir fry the pork ribs.

It's still the smooth and flowing movements, and it's still the handsome and confident face of idols.

It is still an illusion that I can't smell it, but I feel that I have already smelled the fragrance.

Huan Xing's drama really made the temptation of the picture to the extreme.

Director Jiu was really inspired by Huanxing's delicious food.

This TV series definitely has the capital to win awards.

Maybe Jiu Dao can win another Star Cup Nebula Award.

It's too late next year, isn't the year after next just right?

Add water, add star anise and Pu'er tea.

Everyone watched in amazement, the pork ribs slowly became the color of Pu'er.

First high heat and then low heat, the soup gradually thickens.

The drooling voices and expressions of many supporting actors on TV replaced the expression of everyone in front of the TV.

Barrage: Damn Jiu Dao, why did the filming look so good!

Barrage: Damn Huanxing, why did you play it during the meal!

Huanxing's official website immediately forwarded this barrage: Prime time has always been a meal spot.We paid for it!And as I said before, when the meal is on air, you are the ones who are having the meal...

Barrage counterattack: Shit, I don’t even look at the meals in "Youth Chef", you have released several copyrights.How can we eat without eating the entity!

"When the juice is almost collected, add salt to taste, and finally add rock sugar."

The beautiful sugar color gave the final ribs a shiny coat.

It's like a beautiful woman who has finished her make-up, and finally puts on a layer of loose powder to set her makeup. Not to mention the one-click skin smoothing, it also allows all the makeup to blend together perfectly.

Sprinkle a few emerald green scallions, and the dish is officially certified as complete.

Then the next second.

Finished dishes are gone.

Barrage: We haven't taken any screenshots yet!

I don't know if the script is really set like this, or the actors ate too fast to shoot.

This sudden move caused all the bullet screens to swipe a sentence.

[Very well, crew, you have successfully caught my attention. 】

"It's so special!"

"Not greasy, Pu'er tea completely relieves the greasy ribs."

"The aroma of Pu'er tea, the bitterness of Pu'er, the deliciousness of pork ribs, and the sweetness of rock sugar. Together..."

"Great! Ah Huang, it's you!"

"This dish will definitely satisfy Mr. Wang!"

Unsparing words of praise.

Numerous fantasy special effects floating behind the protagonists and supporting actors.

In addition to not letting them take a second look at the dishes, the plot has aroused the audience's expectations and appetites in all aspects.

Everyone on the screen is full of confidence.

The audience was also waiting to see that Mr. Wang bowed to the mighty strength of the protagonists.

Only a few clever ghosts checked the duration.

Well, very good, this Lord Wang is definitely going to make trouble.

Sure enough, this Lord Wang didn't come alone, but brought the royal chef with him!

This time made all the people who carefully prepared the dishes feel a little uncomfortable.

The man in white who was the first to meet the male lead was even more taunting.

At this time, the melon-eaters realized that this man in white, who looked so handsome, was actually a closed disciple of the world's great Confucianism.

The heir most valued by the leaders of the literary world.

Even a high official who is an extremely human minister has to be respected a little bit.

But Daguan's old fritters are not a fuel-efficient lamp.

Lightly characterize the matter as the nature of the imperial chef going out with him to practice.

Look, it's not that he looks down on the chefs in the tea village.But the royal chef also needs to exercise.

Naturally, the imperial cook must have his nostrils up to the sky, and looked down on the protagonists in various ways.

After all, these gifted teenagers are children and have never seen the world. Although they were not happy to be ridiculed like this when they heard the word Yuchu, they still respect and awe them.

Until Wo Yu jumped out.

"Imperial chef! You don't even have a Tao card, and you are probably an apprentice. An apprentice at this age will either be dismissed and returned to his hometown by himself or be expelled from the imperial dining room!"

The level of cooking is definitely not as good as his buddies!

"You you you you..." The villain stammered as usual.

Wo Yu didn't give him a chance at all to start popularizing science about the imperial chef's hierarchy.

That is a completely different system from ordinary chef ranks.

The complexion of that old apprentice chef was as blue as a palette.

And the expression of Lord Wang at the back...

Emmmm, it's worth savoring carefully.

Just this close-up is enough to show the background and strength of the old drama.

A simple meaningful look.

A scheming and calm expression.

I have a story, I have something on my mind but I don't tell you the depth.

Audience: I like it!

Barrage confession: See also the legendary 334.

You can interpret Lord Wang's expression any way you want at this moment.

He didn't say he knew, nor did he say he didn't know.

I just asked calmly, what titles are the youngsters?

Lian Huang + Gong Yi + Dongmen Su: ………

One is an incognito vengeful teenager.

One is a young man who is determined to make a blockbuster and justify the name of his ancestors.

One is a teenager who worked hard in the early stage and only recently started cheating.

Summary: None verified.

Wo Yu, a soy sauce party with extraordinary background but not high cooking skills, has no proof.

Master Wang knocked out half of the protagonists' HP with one sentence.

The two sides are now tied.

So it is a matter of course to carry out PK.

As for the referee?

One of them is naturally Mr. Wang, after all, this dish is just to welcome him.

The other is Master Wu, a disciple of Confucianism.

The two referees were clearly biased.But not too partial.

Mr. Wang is an extremely personable minister, and he may have brought the old apprentice along for some reason, but if he wants to do anything for him, then there is definitely no way.

Mr. Wu is naturally partial to a few children, but his identity and pride prevent him from being unfair.

"Compare, but how?" Wo Yu jumped out again to point out the key bug. "There are three of us! How about...you choose one?"

Wo Yu graciously picked herself out.

Although he thinks his milk tea can beat the whole world.

Who is it?

The old apprentice looked at Mr. Wang with a troubled expression.

Mr. Wang stroked his beard and said that children only do multiple-choice questions, and adults said they have to do all of them.

Then you alone to them all.

"Two dishes per person."

Old Apprentice:!

The "ruthlessness" of breaking up at this moment has become the biggest laughing point of this episode.

In addition to 23333 in the barrage, there is more understanding of Mr. Wang.

The Old Apprentice obviously only has the usual plastic camaraderie that is slightly piggybacked on.

When I spoke for you before, it was at most to save my own face.

This little bit of face is in front of the food, and I will take it back.

The old apprentice looked confused, but immediately lowered his head so that no one could see his expression.

In my heart, I resented Master Wang for turning his face and being ruthless.

But he still had to use his housekeeping skills to do his best for this person who abandoned him.

By the way, Mr. Wu next to him said: Everything will be fine.

Add up to eight dishes, um, it's a small feast.

What else can the old apprentice do?

Stare at the snickering eyes of these little brats.

Don't say it yet.

The old apprentice who came with Mr. Wang was the one who got the exam questions in advance after all.

Master Wang also generously gave tea leaves in advance to let him take the mock exam.

The two dishes of the old apprentice are very bright.

One is steamed crucian carp with tea.

Marinate crucian carp with clear tea soup, then put green onion, ginger and garlic at the bottom, stuff the tea leaves in the belly of the fish and steam.

Pour off excess juice after steaming.

Shredded shallots are placed on top of the fish.

Soy sauce and hot oil sauce is poured over the fish.

A steamed crucian carp with an attractive color and fragrance is completed.

Steaming has always been a favorite cooking method of literati.

Clean enough and elegant enough.

This steamed crucian carp has not only the fragrance of tea leaves, but also the taste of tea soup permeating the fish.

You can choose fish that has more contact with soy sauce to taste delicious, or choose fish that has been soaked in the original taste of tea soup to taste its fragrance.

The two referees nodded one after another, and the young geniuses did not panic at all.

Which one they encountered along the way was not a strong enemy.

Compared with the Su Dongpo Pork that first appeared.

Tea-steamed crucian carp is recognized by teenagers at most, but it is not amazing.

On the contrary, his next dish will brighten the eyes a little.

Tea scrambled eggs.

Tea itself does not have a delicious taste.

They have been using tea as a "spice".

Unexpectedly, the old apprentice boldly fired directly!

Choose relatively tender tea leaves, soak them in light salt water for 10 minutes after soaking them two or three times.

Then take it out and add it to the beaten egg liquid, and add a little cooking wine to remove the fishy smell.

A simple plate of scrambled eggs with tea leaves.

In terms of appearance, it is so classic that it is impossible to refuse.

Under the action of placing the tender yellow eggs on the plate, dundun shakes, showing its tenderness and springiness.

The emerald green leaves either float on the surface or hide in it.

Subtle and unpretentious green.

Composition of classic color CP.

And the mouthfeel is extraordinarily fragrant and delicious!

The smoothness and tenderness of eggs can always be combined with many dishes.

This time CP tea leaves.

They were not favored at first, but they turned out to be another unexpected loving couple.

Because the tea leaves are selected from young leaves, there is no astringent taste at all.

Step out of the spice bandwagon and into a totally edible vegetarian dish.

The bit of oil added to scrambled eggs to make the eggs fluffy is not a problem at all in front of tea.

It was obviously a dish made by a half villain.

It still makes everyone salivate and use the terminal to browse the official website of Pengchu.

Then I dropped the terminal - again nothing!

Can the crew of "The King of Chefs" be better?

At this time, the official website of Huanxing announced an even more distressing fact.

There is a special element of "tea" in the dishes of this episode.

It is completely impossible to disclose the copyright for a period of time.

Not to mention machine-made, even the teaching section of Peng Chu can't appear, because...you can't buy raw materials.

Audience: Remember to make it public one year after the agreement is made.

Huanxing: The quantity is limited, do you choose tea leaves or milk tea?

Audience: They're all adults now!

Huan Xing: Only adults can understand, both of them are needed... There will be situations like this.

Every time I watch "Youth Chef", it is a kind of sweet torture.

The tea-steamed crucian carp and tea-scrambled eggs that made everyone salivate did not stay in front of the camera for long before entering the stomachs of the two actors.

Looking at their satiated expressions, it can be predicted that the guest actors of this show will become more and more famous and there will be more and more people in the future.

"Then it's my turn." The hero stood up.

He gave Gong Yi the stewed ribs with Pu'er tea.

He served a new dish.

"I'm serving breakfast."

"Oh?" Lord Wang looked at the three young men meaningfully and raised his eyebrows.

"Yes, the three of us are responsible for breakfast, lunch, and snacks." Lian Huang glanced at the old apprentice, and quite generously included him.

"It adds up to a whole day of deliciousness. Our goal is to present a day full of tea fragrance for adults!"

The old apprentice's nose was almost crooked.

But he can't blow up, if he blows up, he has no quality and self-cultivation, and his heart is not as good as a few children!

Gritting his teeth, he said that the game belongs to the game, and the core purpose is to serve the adults.

This arrangement is also our heart for adults.

Gritting his teeth, the ninja was disgusted, and he just accepted the "goodwill" handed over by the hero, and raised his own intentions a little bit higher.

In the end, I was really not reconciled, so I could only give a special reminder.

Breakfast is the start of the day, so don't mess it up.

"Of course not." Lian Huang brought up a cracked dark egg on a small wine tray.

and a small bowl with a lid.

"This is……"

"Tea eggs, and tea porridge."

The tea eggs were gently pushed aside by skillful hands.

Remove the broken shell, inside is a freehand scenery like mountains and waters.

It is the elegant landscape feeling of ink and wash.

It is the creative embodiment of Taoism following nature.

The lid of the small bowl was also lifted.

There is light green porridge in the brownish color, and the white rice flowers are popped, floating softly in the small bowl.

Appropriate thickness, warm stomach and heart.

After eating fish, eggs, and these proteins.

I saw a bowl of fresh porridge.

In terms of taste fantasy, it gives people a sense of comfort.

What's more, the whole bowl of porridge exudes the fragrance of green tea, which is obviously boiled with tea.

A pinch of brewed tea leaves in the middle is used for decoration.

Yah.