Chef of the future

This is of course easy.

The texture of the tea egg is light and tasteless, and it will crack if it is heavy.

But in other words.

If it is light, it is a boiled egg, and if it is heavy, it is a braised egg.

If half is light, half is heavy...one egg, two flavors, what else can you be dissatisfied with.

Peng Yibei explained it this way.

But his students answered even more absolutely.

"Teacher, think about swimming back to Big Brother and Sister Yuan."

Violence produces miracles and slippery parties.

"So...you don't want to learn anymore?"

"Learn, learn, learn!" They practiced how to crack eggs.

My teacher can't understand it any better, no matter how bad you are, you'll be fine.But the learning attitude must be correct.

If others are coaxed, the teacher will coax them.

If they dared to persuade them, the registered disciples might be refunded, and the direct disciples would have to be expelled.

"Put in black tea, cinnamon, fennel, star anise, soy sauce, water, and eggs." After the fire boils, turn to low heat and simmer.

"The basic simmering time is half an hour. The longer it cooks, the more delicious it will be. Considering the freshness of the ingredients, it should not exceed one night at most. If you want a shallow basic taste, half an hour is enough."

Turned up the pot pressure a bit.

In the future world, one of Peng Yibei's favorite high technologies is this pot that can adjust the pressure inside the pot to a decimal point.

It takes a few degrees to have a few degrees, and micro-pressure cooking is faster.

During the half hour of waiting for the tea eggs, everyone was busy.

The students practiced knocking eggs to show their eagerness to learn.

The two crews are not idle either, one is in the middle of intensive filming, and the other is in the middle of rushing to meet the schedule.

If Zou Mu hadn't been chasing people away, they would have dragged the chef to discuss it forever.

What?Zou Dong?

He is also busy.

As the president, with the new year approaching, he has a lot of things to do.

What's more, there is such a big event as the New Year's card being stuck.

Wait until a hint of fragrance hooks everyone's busy soul back.

Looking back suddenly, I found that an hour and a half had actually passed.

Everyone's first reaction was to apologize.

Sorry for the delay Chef.

The teaching during this period is enough for Peng Yibei to understand how a chef is a "fragile creature" that needs to be cared for in this world.

"It's just right, it tastes better this way. There are not many tea leaves now, so it's not good to waste them."

Open the lid, the aroma of tea and soy sauce easily dispelled everyone's "fear."

Hard-boiled eggs are hard to taste, and there are soy sauce and spices in the pot.

It can be said that if you want to have the taste of tea on the egg, it is basically equivalent to dreaming.

However, the aroma of tea leaves rushes straight to the brain through the least useful sense of smell, and is accurately captured by neurons, forming various tantalizing images in the mind.

Even if you haven't simply smelled the fragrance of tea at all.

Everyone is also intoxicated by this fragrance.

Director Jiu and the others even came up with inspiration, brushing their pens to record the grace of various tea fragrances on the terminal, thinking about how to describe them in TV dramas.

But he had only memorized the beginning, and he stopped writing.

Once the inspiration has come, it will not run away.

If you don't eat the tea eggs, they will be robbed.

The aroma is tangy, if sensual.

Then the totem after peeling off the eggshell is to splash ink for that peerless beauty, showing her appearance and wisdom.

The egg, which should have been snow white, was brushed with a layer of light brown.

Charming.

On this charming base makeup, there is a finishing touch of make-up outline.

The natural cracked texture produced by tapping is the most solemn and natural eye makeup at this moment.

It outlines a freehand landscape, natural and mysterious.

It's like the previous sweet-scented osmanthus cake hit everyone's celebrity feelings.

Today's tea eggs give everyone this feeling again.

Simple but not simple.

The pattern is artificially knocked out, but it is naturally cracked.

There is a layer of light brown on the white and tender eggs, and there are irregular and naturally formed brown stripes on the light brown.

"It's like a strange stone." The hero of He Rui's film put the egg under the light source and looked at it carefully with a look of surprise. "I feel like I'm holding at least hundreds of thousands in my hands."

"Then I have at least a million. Look at this pattern, do you want to cross the Ming River and the Chi River?"

"I'm even better, don't you think this is a bit like a magic circle?"

The tea egg tasting scene almost turned into a Kistler Appreciation Conference.

The reason is "almost"

The exclamation came from Miss Pan Lili who was bluffing.

"It's so delicious! Teacher, I see there are more here, can I have another one?"

"Okay."

A group of people who admired the "kistular stone" and were reluctant to eat it instantly stuffed tea eggs into their mouths.

Boiled eggs are the simplest and purest form of coagulation of protein.

Tea eggs give this layer of simple purity the most suitable coat.

It's not simply the taste that hangs on the eggs.

Instead, through the slightest crack, penetrate the taste on the egg.

The aroma of the sauce made by various seasonings, the aroma of tea that lingers on the nose, and the simple and firm taste.

I really want to eat it quickly, so I want a second one, but I don’t want to gobble it up and miss the delicious taste.

In the end, Zou Mu came out to solve the problem.

"It seems like a good fit for mass production."

"Yes."

Boiled eggs?volume.

Boiled tea eggs?volume.

The warping pattern was also slowly washed with a small hammer for the sake of the group next to it.

If he made it himself, he would just roll it on the table and it would be done.

"After that, please send a bonus to the two crews."

"Okay!" Don't be too late.

Go back tonight and stay up late to cook a pot, and let the robot deliver it automatically tomorrow.

"Is there enough tea?" The weather is getting colder, and there are more and more people drinking milk tea in Huanxing.

"So, tomorrow we won't send milk tea to the crew."

The two crews struggled at the same time, and finally did not refute the leader's words.

Milk tea is a little bit greasy after drinking it for several months.

If it is changed to tea eggs... at least it can show off in front of colleagues.

Well, that's it.

This protracted teaching is finally over

Before leaving, everyone sincerely thanked Peng Yibei for his help, and also made Zou Mu feel bad.

He lives next door to the chef, is the chef's boss, and is a friend of the chef.

Eat whatever you want.

So Director Jiu who "knows the truth" didn't say anything.

Secretly, he glared at Zou Mu viciously.

Instead of making a sound, he used his lips to warn Zou Mu severely.

"What is Director Jiu talking about?" Peng Yibei asked in confusion as he watched everyone leave.

"I can't speak lips either." Zou Mu shook his head amusedly. "But I can make a rough guess."

"?"

"Should have warned me..."

Zou Mu is not an actor, but his expression at the moment is easy to interpret.

"No way! Is there any scandal between the two of us?"

"Who told us to be in the same frame too much?"

"This is very interesting. Is this a reminder not to take advantage of me?"

Peng Yibei looked at Zou Mu's 360-degree face with no dead ends, and then looked at his long-lasting good figure.

Compare yourself again.

Well, in terms of looks.Although I am also an idol group who can barely debut.

But put it next to Zou Mu, there is no possibility of matching at all.

"Famous flower in the city... Is Director Jiu trying to persuade you to keep yourself clean?"

"No, he is persuading me again, don't be a sycophant, obsessed with beauty, and disregard the government."

"Compared to you, am I beautiful?"

Although it is a joke, but this question must be clarified.

%%%%%%%%%%%%%%%%%%%%%%%

"Dad! Happy birthday!" Peng Yibei exaggeratedly gestured with a big heart.

Then he reached out and passed the big blonde beauty beside him.

"Introduce me, my girlfriend."

"Good boy, hahahaha, not bad, this is indeed the best birthday present."

"Son, this girl..." Mom Peng squeezed over and asked emphatically.

"British, French and Russian. But she can't speak Chinese yet, and I'm teaching it."

Peng Yibei looked affectionately at the beautiful woman beside him.

The beauty looked back affectionately.

Then he shyly said to the camera: "Happy New Year."

"Hey, good, good." Even if there is still a month before the Lunar New Year.

"By the way, Xiaobei, since you already have a girlfriend, don't come back this year for Chinese New Year."

"Yeah?!" Peng Yibei, who was still thinking of an excuse not to go home for the New Year just now.

"Xiao Nan reminded us that this year is the 25th anniversary of our marriage. I have been worrying about you two brats for more than 20 years. Your dad and I plan to go out for a romantic trip, and we have booked an in-depth trip to Europe."

"Okay, okay, brother is right, he is indeed my brother." Peng Yibei immediately picked up the conversation, quickly skipping the chattering part.

"I heard that my brother also has someone he likes. This year, our family will have three pairs and three pairs to celebrate the Year of the Dog."

"What nonsense, what words, fortunately, the little girl can't understand Chinese."

Couldn't help chatting for a while.

The first thing Peng Yibei did when he hung up the video was to watch the credits.

Then he breathed a sigh of relief.

"Soon enough time will be gathered again. When the time comes, let you meet Han Qi. Have a good chat."

"Not in a hurry."

Now the zero-based cooking section.

In addition to the sweet-scented osmanthus cake used for enrollment, there are also many simple dishes to make.

For example, cold enoki mushrooms, such as tomato scrambled eggs, mashed potatoes, tomato egg drop soup, raw fish and so on.

They are the simplest dishes that Peng Yibei has ever taught in class.

These simple dishes continuously gave him points.

The effect is gratifying.

Freedom of communication is at hand.

The blond beauty beside Peng Yibei also disappeared when the video was hung up—she was a pinched holographic image.

What needs to be emphasized here is that it is not Peng Yibei who chooses the appearance, but Peng Yinan.

The future Nobel laureate placed an order online and fabricated a character.

Then let Han Qi process it.

Use Peng Yibei's circle of friends to send a "girlfriend" message.

Peng Yibei took the photos again and asked Zou Mu to make the whole series of videos.

The phrase "Happy New Year" is still dubbed by Zou Mu.

"My future sister-in-law is obviously a classic beauty, but my brother actually made me an exotic one."

"You don't like it?" From Zou Mu's point of view, Brother Peng Yibei's aesthetics are quite good.

"Whether you like it or not, you need to get along with it. If it's only exciting from the appearance, no one can compare to you."

It has been two months since the last debate over who is the "Demon Concubine".

This stalk seems to be impossible to pass.

From time to time, Zou Mu reminds the "chef" that his dignity and fragility are so in need of care, and that he is a delicate flower.

Peng Yibei seized the opportunity to emphasize that President Zou is the most beautiful man in the world.

Skip this little joke between friends.

The past two months have been peaceful and quiet, and the wind is smooth.

Why calm?

Because it's New Year's Eve.

Almost everyone is holding back their big moves.

New Years comes a little earlier on this planet than on Earth.

But the New Year should have a lot of excitement.

Like today.

The announcement has already been announced in a circular manner.

After today's content of "Young Chef King" is over.

It will seamlessly connect to the first episode of Starbucks' New Year's greeting variety show.

Today's show is the entire crew of "Youth King Chef".

It is said that the long-awaited idol dumplings will debut!

Mmmmmmm, whatever.

Watch TV first.

The familiar passionate music passed.

In the screenshot of the last group photo, several new dishes were discovered as usual.

The online discussion hasn't started yet.

The male protagonist has a group of four people.

When passing a bamboo forest, I saw an extremely elegant scene.

A man in a white robe was sitting in a bamboo hut in the forest, elegantly picked up a beautiful small blue pot, and poured water into the small cup shaped like an upside-down bamboo hat in front of him.

This small bamboo hat cup, as for the landscape, has a kind of beauty of contentment.

Hot water hits the shriveled leaves in the cup.

In an instant, the leaves slowly unfolded, the clouds rolled and the clouds relaxed, and the wind and clouds were freehand. At the same time, it brought out a clear light green color, which smudged the whole glass of clear water.

"It smells so good, so unique."

The elegant scholar in white robe looked at these children and smiled freely.

He raised a cup and sent it to the male lead and the others.

"Have friends come from afar."

Zou Mu instantly opened the barrage.

I saw the dense barrage on the screen, all of which praised the extremely high standard of this ancient prose.

It is catchy and contains philosophy.

Huanxing must have consulted quite professional old professors, writers, and philosophers.That's why it's so beautifully written.

Peng Yibei: ...

"Confucius is indeed one of the greatest thinkers and educators."

The male protagonist and his party each enter with a cup of tea.

Their praise, as well as the hospitality of the white robes, naturally entered the "Literati Village".

Along the way, they introduced the unique kind of drinks they drink.

Slightly bitter, sweet after tasting.

Aroma, elegant and refined drink.

called tea.

"Tea trees are only found here. If they are transplanted to other places, the tea trees will either grow poorly or wither."

"Scholars like this place. Gradually, everyone forgets that it was just an ordinary Wujia Village, and changed its name to Tea Village, or Literati Village."

The man in the white robe walked slowly.

The male protagonist and his party are listening behind.

Looking at this village where the atmosphere of the city and the spring snow blend wonderfully, I saw an old man stumbling over and crying.

"Hey, Mr. Wu! Why are you still taking the children to play? Mr. Wang will arrive in three days, and the dishes for the welcome have not yet been decided!"

The male protagonist and his party: Oops, professional counterparts!

The male lead and male supporting role looked at each other, and saw absolute confidence in each other's eyes.

Male supporting role first!

The male supporting role played by Meng Ru chose the freshest river prawns.

Remove the shell and tendon and wash carefully.

Then salt, egg white and wet starch are added for pickling.

While waiting for pickling, the male partner brewed a cup of the best green tea.

The wailing old man recounted with a pained face how rare and rare the tea for men is.

It is used to entertain guests.

The male protagonist played by Huan Heng smiled and persuaded the old man to calm down: "He always likes to use the best ingredients, and of course the dishes he makes are also the best."

"That's needless to say!" Meng Ru turned his head and smiled confidently, and was also happy for his confidant.

Barrage A: Oh oh oh oh, together!

Barrage B: The innocent friendship of young people, it's so good.

Heat up the casserole, [-]% oil temperature, put in the shrimps and scatter, remove the oil, then pour in a cup of tea that has just been brewed together with the tea leaves.

After watching the clear tea soup slowly taste.

Remove to a serving plate.

Red and tender shrimp wrapped in a crystal clear coat, served with emerald green tea leaves.

Fresh, elegant and chic.

Xiaojiabiyu, light makeup is suitable.

The aroma of tea, the deliciousness of shrimp.

Complement each other and have a unique taste.

"Absolutely! Absolutely! This is absolutely worthy, this super good tea."