Chef of the future

Is Beggar Chicken delicious?

Of course it is delicious!It was so delicious that it exploded!

Put a bite of chicken in your mouth, it is so tender that it melts in your mouth.

Gently poke the chicken in the lotus leaf.

You can even see the delicious chicken juice and chicken oil flowing back and forth between the meat, the skin and the stuffing.

I can't wait to insert a straw into it, and I will do it first.

The deliciousness and juiciness of the chicken, the fragrance of lotus leaves and the aroma of wine.

Put it in your mouth and don't want to swallow it.

Endless aftertaste after swallowing.

The big chicken bones peel off with a light touch.

Small chicken bones, so soft that they can be eaten directly.

A small chicken made by Peng Yibei was not enough for a large group of people at the scene.

"Everyone wait a moment, their work is almost ready." There should be something to eat.

So, hurry up.

The revision of the script should continue.

Those who gossip continue to chat.

Pingle, Pan Lili and Misty Moon felt that they had made a lot of money.

Now the hottest topic and the most confusing question on the whole network, I have the answer here.

The number and identity of Chef Peng.

When will we be able to eat the dumplings made by Aidou himself?

Who is the creator of ice cream?

How does Wanpei respond to the provocation?

And the subsequent ending of this Xiaoyu "blackmail" incident.

"With such a summary, how do you feel that Huan Xing is a pit king who digs holes and never fills them?"

"No, it's a scumbag who runs away as soon as he flirts."

"Is it appropriate for you to say this in front of Director Zou?" You can definitely hear it from this distance!

"We have master backing us!"

"Speaking of which, the ground is full of pitfalls, yet no one has exploded. Huanxing's public relations are amazing."

"So I worked overtime until I was bald. I suspect that Sister Yuan won't be able to come this time. She was dragged down to the PR department to make up the numbers."

"But Sister Yuan said that she is preparing for a wedding."

"It's not contradictory. Now I'm working hard overtime to earn some time off and get married. She said it will take a few more days."

The publicists at Worldstar are indeed amazing.

Every time it just stepped on the audience's flower point, it gracefully withdrew.

Then leave a reason for the audience to understand.

Chef Peng's identity - is already being prepared to be announced, let us arrange the stage.Celebrities have to find an auspicious day to propose marriage.

Aidou's dumplings - they haven't quite learned it yet.This is the activity of the entire crew of "Youth Chef", everyone, please wait for the underachievers.

ice cream? ——Isn’t that about Juhui?

Wanpei—although there was no formal slap in the face, but in the eyes of the melon-eating crowd, the slap in the face is over.Didn't you see that Lifeng ignored him?

The matter of Xiaoyu—isn't it just the beginning?Everyone is still pinching.

About one last thing.

It is also the most reflective of the strength of Global Star's public relations.

Not long after Zhinao dumped Peng Yibei's words into Zou Mu's computer.

World Star PR began to take another action.

A lot of topics emerged one after another, while appeasing the fans, while disturbing the opponent's sight.

After a while, well-known lawyers gathered together, preparing to file a lawsuit for Starstar.

Let Xiaoyu pay the price.

After a while, Zou Mu visited a number of "elders", wanting to know who had cheated Huanxing in the policy.

For a while, N well-known big names planned to break the contract, stop what they were doing, and shoot a new drama.

After a while, the emergency filming of the theatrical version of "Youth Chef" came to the rescue.

The last one has the highest praise rate.

"If I hadn't come to class today, I would have thought it was a theatrical version." Pan Lili said excitedly, and made a bet with her best friend when she returned home.Someone will bring breakfast for the next semester.

The others nodded in unison.

[Actually, it was almost there. ] Zou Mu sighed silently after listening to it.

Before the rhythm of the stars.As soon as the Xiaoyu thing came out.

Director Jiu came over.

Huanxing is a big company, and there are countless projects under it.

In addition to the long-lasting classic columns, there are always particularly popular works in every time period.

For now, except for a few established ratings guarantees.

Currently the most popular are "Desperate Royale" and "Youth Chef".

As long as these two are on the air, they will be a bully at the screen level.

At the moment when the New Year's card seems to be about to open the window.

It is also a way to urgently film the theatrical version of the popular TV series Rescue.

It just so happens that their actors are all filming TV dramas and have schedules.

Zou Mu refused.

Calculating the time and progress of "The King of Chefs" is one episode a week, and it will probably end by this time next year.

At that time, the original crew will be assembled and a theatrical version will be filmed, just in time for next year's New Year.There is plenty of time to create an exquisite script, a theatrical version that puts the finishing touch on the whole story.

It was rushed out this year, and the quality cannot be guaranteed.

The plot is likely to be clichéd.

In fact, Zou Mu didn't know whether he would regret this decision of rejection.

Fortunately, the Lunar New Year movie turned around and was saved.

Director Jiu heaved a sigh of relief after hearing that.

While tacitly calling his subordinates to find a few paparazzi friends to release some specious rumors.

Smiling and sighing, Director Zou had to give Chef Peng a big red envelope.

Because of Peng Yibei's sudden appearance.

The whole world has been filled with delicious food recently.

Various large and small entertainment companies on the Internet, big Vs have more or less sour words such as merging World Star and the Chefs Association.

"It's not money he wants."

"Money and ideals are not contradictory." I don't know the truth for a long time, so I am at a loss.

Is there a contradiction between teaching cooking skills and making money?No!

Looking at Zou Mu's young face, and thinking that Zou Mu used to be an academic madman who only knew romance, he couldn't help but remind him.

"Whether someone wants it or not is one thing, but whether you give it or not is another. You are usually so smart, how could you still make such a mistake?"

Zou Mu: ...No, it's not.

"You don't want to just give a simple share now, do you?" Zou Mu, are you stupid?

Zou Mu: ...

"How many projects of Huanxing are linked to Chu Peng? Such a long-term cash cow, you... If you were in normal times, you would have given up the shares. Have you been under too much pressure recently?"

Zou Mu: That...

Zou Mu couldn't organize his words for a while, and Jiu Dao's brain became bigger and bigger.

The final conclusion is.

"Oh, I get it."

Zou Mu: What do you know?

"Last time, I suspected that your motives were impure."

Zou Mu:?

"Are you serious? That's a good boy."

Zou Mu finally pulled out from the depths of his memory what the Nine Directors suspected about the "last time".

Previously, the Nine Directors suspected that he used beauty tricks to trick Peng Yibei into working for Huoxing.

"you misunderstood!

"It's not bad to send yourself there. Although you are like..." Director Jiu was a little disgusted. "At least I can see the face."

Zou Mu: ...

In the end, Zou Mu couldn't explain clearly either.

In addition to the high degree of difficulty in explaining, Zou Mu also found that this is a good excuse.

How to make uninformed outsiders, especially Huanxing insiders, believe that the cooperation between Peng Yibei and Huanxing is inseparable, so as not to cause unnecessary panic?

It's not that you can't send shares.

But what will happen to the shares after Peng Yibei returns home?

Hanging out of thin air, unclaimed?

Or hold a "funeral" for Peng Yibei?

Compared with shares, the excuse of "marriage" seems to be more plausible.

After Peng Yibei left.

The big deal is "broken love".

Zou Mu looked at Peng Yibei who was criticizing the students.

When it comes to cooking issues.

Usually a good-tempered young man will always be extraordinarily serious and energetic.

go away

This word flashed across Zou Mu's mind because of the memory just now.

Take a deep breath to calm down the negative emotions that suddenly surged up in your heart just now.

And keep it in your heart.

This negative emotion is a bit bigger than imagined.

%%%%%%%%%%%%%%%%%%

"Being able to make sour beggar's chicken is also convincing to you!"

Pingle and Pan Lili listened to the training with their heads bowed.

"Didn't you see the word black vinegar written on the bottle?"

"The others barely passed, go back and continue practicing, and have to complete it independently. You two, today's reward is gone!"

Ping Le & Pan Lili: QAQ

"There are rewards?!"

The crew was stunned.

The learning benefits are also great.

The prize that Peng Yibei took out was imperial concubine cake.

This is derived from the dim sum used by the imperial court in the Tang Dynasty.

White and round as the moon in the sky.

The red dots in the middle are like plum blossoms, like the flowers on the forehead of a lady.

Combined with the aesthetics of the Tang Dynasty, which regards fat as beauty and white as beauty, there is imperial concubine cake.

"I make hawthorn-sweetberry flavored, reheated. Try it."

Except for two who use black vinegar as soy sauce.

Others can taste.

There is no heat on the skin, but it feels warm in the mouth.

Take a bite, and the white crust quickly melts in the mouth, and the crispy texture turns into sand in an instant, soft and sweet.

The interior is not as warm as the outer skin, but a little bit hot.

The filling of hawthorn + dried cranberry is in a semi-quick sand state.

Under the refraction of the light, there is a crystal light.

Like golden sand, shining brightly.

It is more like a treasure, opened with the tongue, and then intoxicated in this "desire".

Sweet, soft and crispy on the outside, sweet and sour with a hint of refreshing inside.

combine it all toghther.

It's enough to make people who didn't eat it feel so regretful that their intestines are green.

It was so delicious that Zou Mu was ready to move.

Want to learn.

However, Chef Peng poured a large basin of cold water on them.

This is very difficult.

Even Peng Yibei couldn't grasp it very well.

"Is this not good?!"

"Well, the control of sweetness is still a little bit short, and the puff pastry is also two points short. I..." braked suddenly. "I've had better."

He went to celebrate his old friend's birthday on behalf of his uncle.

The successor of the royal chef, personally, on the spot, made it for him!

I won't say it to stimulate everyone.

"Teacher!" Pingle and Pan Lili pleaded.

Peng Yibei was indifferent, and it was time to teach these two a lesson.

"Isn't it over yet?" Director Jiu came.With a photographer with me.

"I'm here to make a video."

During the advertising time of "Youth King Chef", Peng Yibei's cooking is usually played.

All the dishes in the show are restored.

Come on for a long time...

Those who should have left refused to leave.

You can watch the chef cook, and you can taste it later. Who doesn't want to keep such a good thing.

Director Jiu looked at so many people and patted his mouth regretfully.

"It's okay, I'll do more, today is the story of the tea village."

The male protagonist team of "Youth Chef" arrived in a village.

Decades ago, the village discovered a tree that had never been seen outside.

Villagers fry the leaves of this tree and use them to make water.

Literati and scholars especially like this drink that can make them calm their minds and understand nature.

More and more scholars come here to taste tea, practice and study.

Therefore, the atmosphere of literati in this village is getting stronger and stronger.

A series of tea drinking cultures have been derived.

The elegance of drinking tea and the display of culture don't need Peng Yibei to worry about it.

But for meals made with "tea", Peng Yibei is needed.

The plot is that over the past few decades, so many literati who have walked out of the village finally have a very respectable minister.

The minister is about to pass by the tea village and wants to come back to have a look.

What an honor this is.

But can't come up with unique dishes to entertain.

They specially invited a senior chef, but the chef's cooking is delicious, but it doesn't have the characteristics of a tea village.

It would be nice to be able to incorporate tea leaves into dishes.

The male protagonist team was ordered in danger.

"It's enough to have a mouthful of rice and a mouthful of tea." Pan Lili felt that the teacher was absolutely required to appear in this plot.

This statement got the nod of many people around.

They didn't have a mouthful of rice or tea, but they were Huanxing people and Peng Yibei's apprentices.

They have tried it all, a mouthful of rice and a mouthful of milk tea.

It tastes super good.

Peng Yibei first accused everyone who nodded, eating like this is unhealthy.

It is two things to use tea leaves as a dish, and to make tea as a side dish.

"I have prepared a lot of dishes. Tea porridge, tea eggs, Longjing shrimp, steamed crucian carp with tea, scrambled eggs with tea, stewed pork ribs with Pu'er, and green tea Buddha cake. Which one are you going to shoot?"

Director Jiu: Can I have all of them?

Assistant Director: Not enough time...

Director Jiu: Shoot two episodes.

Assistant Director: The group photo of the dishes at the opening...

Director Jiu: A few more Ps to go in.The weekly script will be changed as soon as it comes.

Peng Yibei looked at them flirting.

Before they even opened their mouths, they understood.

"All of them. Just right, these dishes can form a whole day's menu."

Director Jiu felt that he was going to faint from happiness.

Zou Mu interrupted.

"Then another day."

"Hey?" The horror film crew and students were not happy.

"Seven dishes, it's too long, I'll shoot another day."

Director Jiu and He Rui gave Zou Mu a cold snort.

[Capitalist, double-standard dog, you are not so considerate when you are always urging us to make progress. 】

Turning to look at the tender chef.

My heart softened again.

Been busy for most of the day.

It's time for people to rest.

Another seven dishes in one breath, you have to toss until midnight.

"Tomorrow then. I'm sorry to trouble Director Jiu to come to my house again tomorrow. Today... let's make a tea egg first. It's simple."

Peng Yibei did not reject his friend's kindness.

I didn't let Director Jiu make a completely wasted trip today.

Everyone at the scene: Very good, there are also tea eggs to eat!

In fact, except for the crew of "The Young Chef".

At this moment, the "tea egg" appears in the minds of other people who have not yet figured out the difference between "tea" and "milk tea".

There is still a poached egg floating in the middle of a cup of sweet milk tea.

This picture is a bit...but the taste must be delicious.

Chef/teacher Peng never disappoints them.

However, Peng Chu's first move surprised them.

"Boiled eggs?"

"This dish is very simple, you are interested... Oh, you can't learn it now." The tea has not yet been opened and served. "You can write down the steps first."

No tools were used.

Peng Yibei, who easily knew that the eggs were cooked, fished them out.

Then take a small hammer and gently knock out a beautiful cracked texture on the surface of the egg.

Crack but not shatter.

Sometimes they are patchy, and sometimes they are evenly distributed.

Peng Yibei knocked at least thirty times in a row.

He looked up at the crowd.

"After this step, the tea eggs are basically 80% complete, and the rest is just cooking with ingredients. It's a very simple answer, remember?"

Guangwenhe and Song looked at each other in blank dismay.

They thought of Wensi tofu.

The master always misunderstands the word "simple".