Chef of the future

After learning that the teacher does not plan to conduct live demonstrations of bug barbecue today.

The two girls came back soon.

but……

"Teacher, the name of your dish is getting more and more strange. So the pause of these three characters, is it beggar chicken, or beggar chicken, or beggar chicken?"

Is it a chicken that calls "Hua Hua"?

"...You can rename it. Now pay attention to the steps."

We need a chicken.

Best not too big, hairy, alive.

"This version is the original approach, which is more suitable for movies."

I saw that Peng Yibei stretched out his hand to the live chicken in his hand, and directly twisted his neck.

Looking at the calm expression of the chef, looking at the chicken that died instantly.

Then look at the chef's clear eyes looking at you.

The director, screenwriter, and leading actor of the horror film were immediately empowered by a cold breath from head to toe like a fairy touching their head, and Ren Du's two veins were directly opened.

Learned a new realm.

Peng Yibei:?

Zou Mu: Well, as expected.

Other students: subconsciously took a step back, and hurried back before the teacher noticed.

"No bloodletting, no plucking, and then open an opening directly from the back, as small as possible, and reach in to clean the internal organs."

Everyone felt that the chrysanthemum hurt.

Then he looked at the appearance of the chicken's internal organs being pulled out piece by piece, matched with Peng Yibei's serious and careful expression...

Immediately, I feel that this picture is no worse than the insect feast.

"The seasoning is applied to the inside of the chicken, and then the surface of the chicken is covered with mud."

Ordinary yellow mud mixed with water is directly applied to the chicken.

"Attention, it must be applied to the root of the feather."

"After wrapping into such an oval shape, wrap it with lotus leaves and tie it tightly with cotton thread."

Thus a lotus leaf ball was born.

But in the next step, Peng Yibei had absolutely no intention of demonstrating.

"Dig a hole, put it in, fill it up, the chicken ball should be 10cm above the ground, and then light a bonfire on it. It should not be too big to avoid uneven heating, and then wait for the fire to go out naturally, and then dig out the ball after it cools naturally .When you hit it with a stone, the mud will be broken, and when you pull it out, the hair will fall off directly. The chicken can be eaten.”

Everyone imagined this scene.

I find it quite wild and interesting, but also quite simple.

You see, you don't have to worry about the heat.

A few students who had attended several classes felt strange at first.

My teacher is usually a very careful person, and I can't wait to help you cook with my hands. This time, the final demonstration is gone, and I didn't say what seasoning and how much to apply to the chicken belly.

"Remember? Then that's it." Throw the mud chicken in his hand into the trash can. "It's fine to shoot in the movie, but you don't need to eat it. It's unhygienic."

The hero of the movie raised his hand suspiciously: "You can sterilize the whole chicken first, and then use sterile mud."

"..." Black technology, you have won.

But Peng Yibei thought about it for a while, and felt that he still couldn't get used to this hurdle.

"There's a tastier, cleaner version, why bother?"

Everyone os: Because it looks simple!

Peng Yibei's students and apprentices, shouting in their hearts, are shouting, but outwardly they are very pursuing to put on their aprons and gloves.

There is no objection to the ready-to-learn kitchen version of Beggar Chicken.

Beggar's chicken is a traditional dish that almost all Chinese people know.

Naturally, various versions have been derived.

Just Baidu, there are seven or eight kinds.

What Peng Yibei is good at is the style of Su cuisine.

First choose a young and beautiful three-yellow chicken (three-yellow chicken is not required in alien planets, as long as the chicken is tender.)

"Salt, sugar, cooking wine, soy sauce, oyster sauce, onion and ginger, cloves, star anise powder, marinate for one hour."

Peng Yibei nodded.

Today's seven students started to act in unison, preparing the marinade for the first step.

Peng Yibei put his arms around his chest, waiting for the result.

Guangwenhe and Song are still a little out of touch with the group.

The remaining five have started urging each other not to get sick.

"Sister Yue, you can add a little more, the teacher just had at least two teaspoons of salt."

"Pan Lili, it is you who reminded Sister Yue to add more. You should also pay attention to yourself."

"My chicken is so big! What's wrong with two extra spoons."

"That's too much."

"Can you have more onion, ginger and garlic?"

"If you think it's too much, give me a little."

"Oh!"

"Let's do it all over again."

"what!"

"Let's do it all over again."

"You three refer to our side."

I usually don’t feel like cooking by myself, but watching other people overturn their cars, the main creative team of the movie who didn’t participate in the learning of cooking felt that it was not easy to be a chef.

Facing this disaster-like scene, he was extremely calm.

Basically everyone was vetoed by Peng Yibei at least once after the seasoning.

Poor chicken finally got a chance to put it in a marinade for a SPA.

"Very good, that's it. It needs to be marinated for about an hour to absorb the flavor. During this time, let's prepare other accessories."

With the rolling speed of this group of people, maybe an hour is not enough.

Shrimp, diced meat, diced mushrooms, diced bamboo shoots, fried with salt and stuffed into the chicken.

"Just fry it a little bit. Because the chicken still needs to be roasted."

Everyone: →_→.

Peng Yibei: ...

Peng Yibei: "Today's shrimps are relatively small, whole ones are fine, diced meat, diced mushrooms, and diced bamboo shoots are all about one centimeter in size. Stir-fry for 3 minutes. Salt, a little. You can also leave it alone."

Everyone: ok.

Take a ruler and cut.

Salt, do not add.

"Which one to put first?"

"3 minutes each?"

"Wait, grab a stopwatch."

"How much oil should I put?"

"Didn't you say cooking wine should be added to the meat?"

"What about the bamboo shoots?"

"Let's ignore the bamboo shoots, I think you must have put half a bottle of cooking wine in too much."

"I found that Yuan Yuan and Brother You Hui are not here, it is really much quieter."

After Pingle finished speaking, the knife in his hand immediately cut into his hand.

"Awwhhhh." It hurts, hurts, hurts.

"If the protective film was not sprayed, the knife just now could cut at least half of the finger."

"He is the first cut hand in our training class!"

"Okay, Pingle, this achievement is not easy."

"I thought Brother Youhui would achieve this achievement."

"Maybe Mr. You can achieve the first achievement called First Aid."

"Who is Youhui?"

Peng Yibei: ...

Looking at the students who were getting more and more rambunctious, Peng Yibei's face was stern, and he glared at the group of lawless students with a murderous look that had been trained for a long time.

Everyone shivered in unknown coldness.

With a swipe, he lowered his head and worked hard.

Peng Yibei's face softened slightly, and Zou Mu used the terminal to secretly adjust the temperature of the air conditioner back.

Don't look at the mess made by these accessories.

But as long as it was not in focus, Peng Yibei nodded and passed it.

As the supporting role of the whole Beggar Chicken.It doesn't matter what size and shape the accessories are.

"Put the ingredients into the chicken belly. By the way, take out the onion, ginger, and garlic from the soy sauce and stuff them in together. Seal the seal, and then wrap the chicken with net oil."

"Net oil is... this?" A white, criss-crossed irregular web of grease.

"Well, that's right. Just wrap it up."

"So wrapped~~~" Pan Lili's tone was second.

Everyone looked down at the wheat-colored chicken after marinating, and at the white... net in their hands.

No, we don't understand anything.

No one was driving just now.

And then...all wrapped up smoothly.

Almost a one-time success.

The corner of Peng Yibei's mouth twitched.

"Flour is added to cooking wine and made into dough. This dough is used to replace mud. So it doesn't need to be mixed very carefully, and it doesn't need to be soft or hard. It just needs to be solid. It doesn't need to be fermented."

Cooking wine + flour can basically replace wine jar mud.

Heat the lotus leaf to cover the chicken.

Then wrap the lotus leaf chicken with the dough.

"Two Baidu oven, 1.5~2 hours."

Peng Yibei quickly put the dough that smelled of wine into the oven.

After the others tossed for a long time.

Barely put a gnocchi in the oven.

The seven people completely ignored the interval the teacher said, and directly glanced at the time set by Peng Yibei.

Uniform is the same as the teacher chose.

While waiting for the time, Peng Yibei signaled them to go chat.

Get acquainted with newcomers and exchange gossip.

"Awaited."

Peng Yibei turned around and looked at the film crew who had been working on two tasks just now, conceiving the plot and watching their classroom study at the same time.

"No no."

Even if he didn't show the technique of twisting the neck with his bare hands, there is still the "murderous aura" that is freely released.

Everyone dare not underestimate a chef.

And just a few hours ago, everyone has fully experienced it!

It turns out that teaching cooking is done in this way.

It turns out that the difficulty of cooking is not a problem with the dishes, nor is it a problem with me.

It's the lack of a good teacher!

A few feel-good, even positive ones.

If it is yourself.

Under the training of Chef Peng, he should also be able to make delicious dishes.

Shaking his head, he threw the thought out vigorously.

Focus on writing the script.

In the process of teaching Beggar Chicken just now.

They have completed the preliminary concept map.

The various ways of eating insects that Peng Yibei just mentioned have been completely drawn.

Looking at dozens of scene maps comparable to photos.

I have to lament the awesomeness of future technology and the invincibility of the world star touch.

"Could add a little more gloss for a little burn. Know when grilling is most tempting?"

Peng Yibei took out his terminal.

Click on a few photos to show them.

One was plain grilled chicken wings.

One was marinated grilled chicken wings.

One is grilled chicken wings that have been marinated and brushed with honey.

One is marinated chicken wings brushed with honey and slightly burnt.

Everyone's eyes were fixed on the last picture.

The chicken wings in Figure 4 are completely compared with those in Figure 3. The edges of the chicken wings are slightly dark brown, and there are similar "hot" marks in the middle of the chicken wings.

Obviously a little bit burnt.

But it's just this little bit of focus.

Make the whole chicken wing look... alive and fragrant.

Obviously picture 3 is the best temperature, but picture 4...is like a bug that interferes with people's visual options.

"Picture 4 is indeed a bit more fragrant than Picture 3. The skin is a little more crispy. And it is difficult to control the fire in the wild barbecue. With such a color, it is more realistic."

"I've been taught." It's more practical, and it looks more attractive, so there's nothing to hesitate about.

The male protagonist looked at the chicken wings and swallowed his saliva.

I thought of some welfare legends of the crew of "The Young Chef".

"The chicken wings are so beautiful, let's add them to the movie."

"Ok?"

"You see it says honey chicken wings. The ingredients are all in the film."

"Don't you still want to be a beggar's chicken?" The director thought it was repetitive.

"I will be attacked by thousand-needle birds. There are so many of them. Leave a few to roast under the bonfire, and put a pile of chicken wings outside to roast. It's a two-pronged approach."

"Hmm..." The director ticked off the proposal.

After the male lead succeeded, he sat down obediently with a look of surprise.

Peng Yibei talked about a lot of soups.

"Milky white fish soup, bone soup, brown mushroom soup. They are all very attractive soup bases. And they are easy to make in the wild."

fish?How can there be no fish on an island with sea and lake?

Mushrooms?There are trees and water, how can there be no mushrooms in a forest with enough humidity.

Peng Yibei sent photos of fish soup and mushroom soup.

Immediately over there, the plants in the movie were placed on P.

"It can also be eaten raw." Zou Dong added next to him, passing sashimi and sushi soy sauce by the way.

Peng Yibei looked at Zou Mu in disbelief.

"This is considered an advertisement placement." Didn't it mean that this movie is going to participate in the election?Let's implant it.

Peng Yibei already knew where the sashimi he made before was sent.

I also know that sushi soy sauce and sea fish sashimi will be quietly on the market soon.

"Just don't show the logo."

"Teacher Qing." The assistant raised her hand again. "The male protagonist can't carry so many things."

"It's simple, the background is set in 50 years. Let's say that space folding technology has been developed."

It perfectly solved the behavior of the male protagonist carrying weapons, pots and pans, oil, salt, sauce and vinegar.

We have space belts!

"Since you want to add skill to the hero, let's add another one who can use poison. I think the physical strength of a normal person is not enough to support the killing and killing along the way. If the doctor and the poison cooperate."

After the protagonist's personality changed drastically, he couldn't escape from death all the way in embarrassment.

He still has time to cook.

Makes sense, but there are more shots to make up...

The male protagonist immediately raised his watch to be loyal. He didn't mind working overtime, and there was no price increase for more work.

"Speaking of it, there is a saying that fights poison with fire."

Peng Yibei was reminded of one thing by the hero's imagination, and it didn't come from martial arts novels.

I heard that in Yunnan, people love to eat mushrooms, especially wild ones.

All kinds of fungi are poisonous and occupy the vast majority.

Still can't stop Yunnan people's love to eat mushrooms.

Over time, experienced foodies even summed up some combination eating methods.

Poison A + Poison B = no serious problem if eaten.

Well, wait, it is definitely not advocated here!

Peng Yibei said casually without thinking too much.

The production team's eyes lit up, and they began to consider whether this idea could be used.

The idea was interrupted as soon as it started.

Because...the "chicken" is open over there.

The round, floury shell smells like roasted carbs.

It's a bonus aroma that other mud-coated chicken doesn't have.

He raised a big hammer and gave a merciless "bang".

Successfully cracked the shell.

The wine is mixed into the flour and is forced into it while grilling.

The moment the shell was knocked open.

The lotus leaves spread out with the fragrance of wine.

Roasted lotus leaves are not as beautiful as fresh lotus leaves in appearance, but they have a body fragrance that fresh lotus leaves cannot match.

Carefully open the wet lotus leaves.

The moment when the essence of the inner show is truly exposed...

The fragrance of lotus leaves and the aroma of wine are nothing.

The aroma of the chicken that had been trained by these two directly captivated the minds of everyone present.

He watched Peng Yibei take out the knife and cut open the chicken belly.

Expose the filling inside.

Intensify the fragrance...

who am I?

Where am i?

Well, it doesn't matter.

What matters is... when you can eat it.