Chef of the future

The old apprentice looked on.

At first it was jealousy, then it was dignified.

As an apprentice of the imperial dining room, he has been working for decades since he was a child, and now he is still an apprentice in his thirties.

Never been able to step up to the sky.

Finally, under the persuasion of the master.

Leave the imperial dining room, walk out the door, and become an ordinary chef.

The master took advantage of the favor and asked Mr. Wang to take him away.

Good place to brush your face.

As a chef from the imperial dining room, although he is still an apprentice.

Leaving aside his standard, he has one thing that is definitely not comparable to outside chefs.

That is his vision and vision.

The world's most powerful chefs and the most complete dishes are all gathered in the Imperial Dining Room.

He has seen the most gifted cooks, the most skilled cooks.

The most varied dishes I have ever seen.

The most ingenious creations I've seen.

The chefs who serve the supreme power come from all corners of the country, and each of them has the longest historical heritage, the most amazing talent, and the most persistent efforts.

Learning from behind this group of monsters, he knows too well what monsters really look like.

And what does he see now?

Another monster!

No, not just one!

Longjing shrimp and Pu'er tea stewed pork ribs are also served.

The Longjing Shrimp was invented by Gong Yi himself, and the pork ribs stewed with Pu’er tea was taught by Lian Huang.

"Just learned it yesterday. Please forgive me for not being proficient."

"Yesterday!" The old apprentice gasped. "This is impossible!"

He looked at the color and aroma of the dishes, and the latter took a sip.

Firm disbelief, this was just learned yesterday.

Looking sideways, there are still learning students over there!

Lian Huang was holding a green tea powder and whispering to Dongmen Su.

Tea villages take tea as the core, so naturally there are various methods and varieties of tea drinking invented.

There are many kinds of black tea, green tea and Pu'er tea here.

Fans have also seen various tea-tasting techniques and elegance.

Among all kinds of tea, matcha is one of them.

Under the shocked eyes of the old apprentice.

Dongmensu nodded calmly.

Holding the tea powder, I quickly rolled out a lot of emerald green dough.

Then the inversion syrup was prepared, and two different fillings were made with bean paste and taro paste.

Green tea Buddha cakes are fairly simple to make.

There is no pressure for Dongmensu who has mastered the "Fairy Cake".

The stuffing is a common type that is always available in Chinese restaurants.

The crust doesn't even need to be shortened.

Sandwich between the two layers of skin, after wrapping, wrap the edges with sesame seeds, and fry in a frying pan over low heat.

The emerald green cake is surrounded by golden sesame seeds.

Quite a sense of wealth inlaid with gold and jade.

There is also the Zen meaning of wealth and wealth outside and green bamboo in the heart.

The crust is crispy and the filling is sweet. It has a unique flavor when eaten hot or cold.

Quite suitable as an offering before the Buddha.

No wonder it is called green tea Buddha cake.

So clever and so delicious.

Put the emerald green pie in your mouth and bite.

The slight clicking sound stimulated the eardrums of the audience.

Look at that soft heart again.

Immediately, saliva and sadness flowed through every audience's heart.

here we go again!here we go again!

It is the double stimulation of this kind of picture and sound effect.

Should they be thankful that technology hasn't advanced to smell TV? !

Then, unsurprisingly, the two judges began to describe the taste in great detail.

What crispy and delicious.

What sweet but not greasy.

The sesame seeds on the edge of what add a crispy texture and a unique aroma.

These two literati, from the moment they appeared on the stage, have been biting the words of Wen Jue, and they often cite an ancient prose, citing scriptures.

But every time I wait until I evaluate the food.

They didn't drag the text at all.

The vernacular, word by word.

A lot of adjectives are used.

I'm afraid you don't understand.

I'm afraid your association is not high.

After the two ate up all the green tea Buddha cakes, they drank the last milk tea with satisfaction.

For the literati whose elegance is above all else.

There is such a sweet and delicious milk tea.

Appreciate but disagree.

They still like tea.

Elegant, beautiful, light.

Bitter first, sweeter later.

The secret language is full of life.

The two thought so.Said the same thing.

But only for character impressions.

Do not believe?Just look at the Weibo of those two.

The one who played Mr. Wu was almost on the stardom because of the milk tea.

All dishes are finished.

It is clear at a glance who wins and loses.

The old apprentice threw in the towel before anyone could speak.

Packed up the package and returned to the capital.

It's not that you fail outside in despair and go back in despair.

It's that he was hit by the male protagonist and the others to see the world clearly and see himself clearly.

He felt that this time, after he went back, he would be able to break through his former self and live up to his master's cultivation over the years.

He wants, try again.

The old apprentice left.

The two adults began to stare at Lian Huang meaningfully.

That's live teaching.

Dongmen Su can make cakes immediately, so it is naturally a solid foundation.

But with a sudden inspiration, it was a brand new dish.

Lian Huang is even more noteworthy.

His talent, his knowledge of ingredients, has gotten to a pretty dire degree.

After learning about Lian Huang's life experience.

Mr. Wang turned into an NPC who provided clues, and pointed him a way.

Thank you to the four teenagers.

The two adults began to eat and drink enough to see the beautiful scenery of the tea village, and began to improvise.

This time they were really inspired.

For this beautiful place.

For this meal.

For these youths like the rising sun, sincere friendship.

As literati, they have long been moved.

What impresses them is Lian Huang's courage to try innovative dishes in such competitions.

There is also the mutual understanding, trust and camaraderie between the two teenagers.

There is no such friendship.

Where one will say, the other will follow suit.

There is nothing wrong with one believing the other.

One believes that the other will surely do it.

Lian Huang: What are they doing?

Dongmen Sculpture: A poem.

Lian Huang: What does this poem mean?

Gong Yi: It seems to be boasting something.

Wo Yu: Complimenting our friendship.

The four people who were originally in a good relationship looked at the two middle-aged men who could almost be regarded as strangers, and they were so moved there that they were in a mess.

He wrote the words and sang them without saying them.

Qi Shushu shook one.

Goosebumps came out.

All the audience were laughing wildly at the expressions of the protagonists.

then thought about it

If someone solemnly praises the friendship between himself and his friends.

And sing it out...

Immediately felt the same.

Shaking goosebumps.

Literati and inkmen, you should leave calligraphy for future generations to use in examinations.

Laughed and made trouble and was greedy.

After a regular video commercial of Chef Peng cooking.

The joyous Chinese New Year music sounded.

"Hi everyone! Here's to wishing everyone an early year. I'm your momo sister!"

"Hi everyone. Momo said the words of thanks for the early years. I can only wish everyone... happiness and health, family reunion, always smiling, good health, Gong Xi Fa Cai, everything goes well! We are your Uncle Mao!"

The two well-known hosts jumped up and down, kicking off the prelude to the new year lively and early.

This is also a traditional project for the New Year.

Starting one week before the new year, this talk variety show will invite celebrities to sit down and talk about their works.

Especially the various films and programs that will be released during the New Year.

This special program will continue until the tenth day after the year, which is the end of the new year.

"Who is the first one to invite today?!"

"Is it Chef Peng?!"

"Did you not read the script or the trailer?" Momo exaggeratedly looked at the male partner beside him. "Let me tell you, if you are so forgetful, you will offend a lot of tomorrow's stars. They will become super big names in the future, and they won't be on your show. Don't get me involved."

"No, I know I was wrong!" Uncle Mao cried exaggeratedly in an instant.

After everyone laughed enough, they stood up and said it was a joke.

"Let's invite the crew of "The Young Chef"!"

Actors + directors, a dozen of them came out in a mighty way.

Everyone was dressed festively. At first glance, it was a large piece of bright red.

It sets off the festiveness of the New Year.

Most of the young chef kings are male characters.

So the main creative team is also mostly handsome men.

At this time, the hostess is naturally responsible for the topic and atmosphere.

For a while, I will sit among the male stars, and for a while, I will hug their "son/brother/brother" for the fans.

After heating up the atmosphere.

Finally started to return to the topic.

Q1: Have you really learned how to cook?

"I'll do this question!" Meng Rushua raised his hand and sent someone to jump up.

Huan Heng stretched out his hand to pull out his wheat.

Looking at the whole moment of the thunderbolt from the blue, black and white fell in.

The fans couldn't help but laugh.

It's great to watch the idols fight and fight like a family.

"It's not that I grabbed the microphone. Before I came, I was taken care of by at least three leaders. After all, this is the first episode of the New Year's program. The first question at the beginning must be serious. Set the tone."

Meng Ru stood beside him in disbelief: Am I out of tone?

Huan Heng showed a powerful smile to the camera, and directly filled the whole scene.

Squeeze Mengjin aside and draw a circle.

A few minutes ago, many viewers watched the mature and steady, especially reliable male second on TV.

Now in a blink of an eye, I see their "Gong Yi" is so funny, being played by "Lian Huang", the contrast is cute~

"Yes, Chef Peng specially gave us special training. In fact, our special training is more exaggerated than those uploaded on the Internet. Before the first scene was shot, we were pulled up for special training."

At this time Meng Ru was finally allowed to speak.

"Yeah, you don't know that the first time the teacher turned the pot, we were all stupid, and our eyes were full of [It's amazing, so awesome, so handsome.] The next second the teacher said...you also to learn."

The entire crew nodded in unison, with serious expressions.

At this moment, Director Jiu, who was the only cheerful person beside him, seemed particularly eye-catching.

Yes, he doesn't have to learn.

When this episode was mentioned, all the actors seemed to be a little restless.

You start talking sentence by sentence.

For a while, the scene was very lively.

"You see that aggressive coherence that we chop vegetables in the show?"

"Remember to remember."

"That's not a special effect! It's a real practice. Those beautiful silks that are cut out are post-production special effects, but our movements are real."

"For this, I cut off my own hand, at least five times!"

"Yes, because the hand has to be there."

"There must be a sense of rhythm, the correct posture, the correct distance, and the most important thing is the correct expression."

"Brother Feng was the funniest one time. He took the scene of the battle with Xiao Huan, and he saw the expression... evil, charming, mad and disdainful, absolutely confident. There is nothing under the kitchen knife. Empty cut. "

"The group performers are in charge of blowing rainbow farts. Wow, such a knife is so fine, it's worthy of what it is."

"It's nothing, it's just nothing real. We've been used to it for a long time. What's funny is that Brother Feng just said his lines [Did you see it? This is the knife skill that has been passed down for 300 years! The limit... ooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooow

"He cut it! Hahahahaha,"

"Fortunately, there is protection."

"I don't know if the director filmed it as a sideshow."

The director nodded calmly.

That tidbit must have!

The man named Brother Feng buried himself.

Finally rose up and resisted.

"You, don't you have any?!"

Each has its own black history, and no one talks about the other.

So Director Jiu let the flow take its course and announced other tidbits.

Practice turning the pot and sprinkle your own head with salt.

Practice turning the pot until you buckle the pot on your head.

The spoon flew off.

The kitchen knife flew.

After the fish's head was cut off, the tail struggled again... Then the fish frightened away the actors of the entire crew with its half body.

"I think this kind of tidbits are gathered together, and fans will buy tickets for a big movie."

As a matter of course, a vote floated across the barrage: I am willing!

"In this way, Director Zou won't have to worry about the issue of New Year's films. Director Jiu, have you really not recommended them?"

"I recommended it, but Zou Mu didn't agree." Although what he recommended is not the same as tidbits.But to say a few words, it gives people the impression that Zou Mu is unwilling to cheat money with tidbits, and would rather resist by himself.

"It's all said here, "Desert Island", what is the current situation of the film with unpredictable fate?"

"Isn't it all fixed? Let's go see it then. Although I haven't seen the film, I met He Rui. This kid has a red face, so I know the film must be good."

"specific……"

"This is the unit of "Youth Chef". We are also in competition! I will never say a word more."

Jiu Dao put on a self-willed expression like an old child.

It also gave the topic a step to continue.

After the host picked up the hottest and most concerned topic recently, he ignored all the wailing of the barrage for inside information, and brought the topic back to "The King of Chefs".

The question this time is whether the benefits of eating are real.

Everyone nodded vigorously again.

Neatly like a military parade.

Everyone's eyes are shining, their faces are happy, and their expressions are dreamy.

Meng Ru murmured a sentence that was definitely not in the script: "Since I joined Huanxing, all my salary has been used to buy diet pills, and there is nothing left over."

Several people around nodded along, and then suddenly came back to their senses.

Put on a professional smile, trying to get rid of the nod just now.

"Is it really that good?!"

"Yes! Absolutely!"

"Needless to say the supply of milk tea every day, not to mention all kinds of snacks and greetings at every turn, just talk about the dishes filmed in this show. I can say that whether it is made by the protagonist, the villain, or the passer-by, Every dish is real and edible!"

"It's all made by the chef! Super delicious!"

"Once... oh, this one hasn't been broadcast yet..." Looking at the director, the director nodded.go on. "There was just one scene, one dish, which was said in the script to be super unpalatable. It looked really ugly, but we ended up eating it in our mouths. It was so delicious! Maybe the chef's dignity didn't allow him to make it unpalatable. This part is the real test of acting."

"We are under a lot of pressure every time we shoot and eat. Try not to be NG, after all, you won't give you a second serving of food."

"No, no, it's not that Chef Peng doesn't want to cook, it's that Director Zou is afraid of getting tired."

"Even Zou Dongken, we are not happy. The chef is very busy. He has to shoot videos. He has to support us, teach students, and study recipes... There are many things."

The hostess suddenly asked playfully, "How long do you want this drama to be filmed?"

"First come a 1-year one."

"I think this is the only drama I've ever had in my life, and it's okay!" "Director, seeing how loyal I am, I don't ask for more drama, just more food."

After changing the chat, an hour passed without knowing it.

The host began to ask questions about the bullet screen swiping up to now.

"About that dumpling..."

"I have something to say!" X all crew members.

Talk a lot.

I want to express how hard and hard I am for my fans, and how difficult it is.

And show off the results of my hard work and special training for more than two months.

Momo was mischievous, skipped a whole page of questions, and asked the last one directly: "Who did it best?"

Actors: You don't follow the routine!

Seeing that no one answered these words, Huan Heng, as the hero, took the initiative to speak up.

"Chairman Zou."

Everyone nodded unwillingly.

This is an accepted thing.

Although still not reconciled.

Momo: "Oh my god, Director Zou! I can't believe it!"

Uncle Mao: "Why do you have such weird expressions?"

"Let me show you a video, I shot it with a terminal."

With a delicate expression, Huan Heng released the video stored in the terminal to the public.

Zou Mu was the first to let the fans gasp when he was wearing an apron.

Watching his fingers fluttering, he quickly squeezed out dumplings one by one.

Another gasp.

At this moment, Huan Heng's voice came from behind.

"Zou Dong, how did you do it?"

Ask humbly.

"This is a piece of dough with a diameter of 10.15cm, an edge thickness of 1.68mm, and a skin extension coefficient of 57.46^P coefficient. When a 6.54g sunken weight is placed in the center of the dough, the strength of the dough you pull should be 2.3N , the force is inclined upwards at 35 degrees..."