Chef of the future

Peng Yibei was silent for a while.

okay.In good conscience, this dish is not very simple for ordinary people (on earth).

For the people here, it is probably hell-level difficulty.

But it's not impossible.

The dish of Wensi tofu should be made like in his hands.

That requires technology.

But if you don't ask for appearance, it's still very easy.

You just cut the tofu, cut it well, the best.

If it’s cut up, it’s still tofu.

There is a good-looking old hen in the soup base, and the taste is not much different.

The final product is nothing more than Wensi tofu flower, Wensi tofu slices, and Wensi tofu dregs.

He also saw the lazy version with his own eyes.

The little granddaughter of my uncle's family made high soup with two thick soup treasures.

I bought a piece of tofu.

Use the net-famous Wensi tofu grinder, click and squeeze.

I made a simple version of Wensi tofu that is not thick, the tofu shreds are not thin enough, and it is not tasty enough.

Not to mention, the soup is clear, and the tofu that comes out of the tofu grinder naturally disperses into a chrysanthemum.

Don't have a lot of fun, the color in the color and fragrance is qualified.

Facing three faces full of rejection.

Peng Yibei didn't mention the lazy version right now.

Just beckoning and inviting them to have a taste

try it?

no problem!

Tofu itself is tasteless.

Before the episode of "Youth Chef" had aired the episode of tofu, Guangwen and Song didn't know what it was.

I only know that the white, soft and melt-in-the-mouth filaments are obviously tasteless, but they are infused with the richness of the chicken soup, which relieves the greasiness of the chicken soup.

Comes with a smooth taste.

Let the rich taste of the chicken soup be deepened by another level, and it will be directly three-dimensional.

After drinking it into the mouth, the chicken soup and tofu, with a rich and delicious taste, passed directly through the mouth.

Hurry to reluctantly.

It makes people obsessed with this smooth feeling.

The crispy feeling of black fungus and rape has become another surprise in this smoothness.

Soft and crisp.

There is lightness in richness.

Coupled with that elegant appearance.

Even if you don’t know the origin, you can be sure that the name Wensi Tofu is wonderful.

I feel that everyone is elegant after taking a sip.After two sips, I can go to the champion exam.

Warm soup.

Collective sublimation of soul and body.

Guangwenhe and Song gave 1 likes to their decision more than half a month ago.

The teacher who introduced them is also a four-star chef, which is a high-end chef in this world.

But in the face of coercion.

The difference immediately came out.

Among other things, the level of dishes is quite different.

Wait until the big pot of soup is finished.

Then the atmosphere became a little awkward.

Mainly Peng Yibei was embarrassed.

Well what to do next?

It's lunch time.

Is a bowl of soup enough?

Certainly not enough.

So how about cooking?

The teacher cooks for two students?

It's not impossible, it's just that this is the first time we meet...you have to hold it tight, right?

Let two students do it?

Peng Yibei felt that after Vance Tofu, they might not have the confidence to show themselves for the time being.

Hmm, takeaway or machine made?

Look down on the three chefs at the scene, don't you!

go out to eat?

This is no different from eating by a machine.

Sure enough, let him come.

But some steps are needed.

Peng Yibei looked at Zou Mu.

Bringing someone here at this time...isn't like Zou Mu would make a mistake.

Zou Mu, of course, was prepared.

Just motioned for Yuanyuan to bring the things over.

Yuanyuan ran to the living room and brought a box over.

Just got halfway there.

Guangwen suddenly stood up.

It means that I want to show my best dish to the teacher.

He Song also stood up, expressing his desire to show off.

Peng Yibei's eyes lit up.

Just now he was wondering whether these two would be hit.

People are still different.

The audience was shocked when they saw a photo of food.

Celebrities are afraid to make dumpling skins, but An Ning and Ke Binbai can continue to learn.

These two newcomers are different from An Ning.

Their teacher was not their blood relative and had passed away.

There have been nearly ten years of trial and error.

Their mental toughness is also much greater than that of Ke Binbai.

Guangwen's dish is... scrambled eggs.

Peng Yibei did not show a speechless expression at all, on the contrary, when Guangwen started to do it.

His expression was one of surprise, even surprise.

Guangwen's scrambled eggs are filled with green onions!And he used cooking wine to remove the fishy smell, not a "fishy smell remover".

This is what this world didn't have before.

He has made improvements based on the dishes he has announced!

Peng Yibei's favorability towards Guangwen immediately increased gradually.

Have the courage to improve and use your brains.

is a talent.

And He Song over there didn't let her boyfriend focus on the front.

What she wants to do is to mix rabbit meat with soy sauce.

Peng Yibei:?

Wash the rabbit meat and cook it in a pot. Of course, cooking wine is added to the water to remove the fishy smell.

After taking it out, drizzle with soy sauce and stir well.

Finally, He Song also sprinkled some chopped green onion on the rabbit meat mixed with soy sauce.

Oh, this soy sauce mixed with rabbit meat.

Changing the name and method to beef with sauce will make you more familiar.

This is the meat-changing version of beef with sauce that doesn't have onions, ginger, and garlic.

It was logical to ask what he wanted to know.

Why not beef or rabbit.

"Beef can also be made?" He Song was surprised first.

Then express shame.

She hadn't thought of that at all.

She and Guangwen belong to the kind of people who dare to break through and innovate.

But they only dare to play tricks on the ingredients.

For example, cooking wine is replaced by deodorizer, such as soy sauce is replaced by salt and coloring agent, such as adding some chopped green onion.

Changed the main ingredients... I don't have the guts yet.

The main ingredients are changed, that is another dish!

Salt + coloring?

Peng Yibei's face darkened, and he remembered the blue braised pork again.

Should we give the dyes in this world a praise for being non-toxic and pollution-free?

In other words, changing the main ingredients is indeed changing a dish.

But if you learn how to stir-fry green vegetables, you don’t know how to stir-fry Chinese cabbage?

This world of yours... Forget it, just get used to it.

With complaints pressed in his mouth, he tasted the dishes of the two students first.

I have to say, very good.

They dared to show it at this time, and it really was a dish that they were most confident in.

Although the dishes are simple, the heat and seasoning are well mastered.

"If we divide by strength, I'm afraid An Ning and Ke Binbai don't have to compete for the position of Senior Brother."

It can be said to be a very high evaluation.

The two instantly beamed with joy.

"This is what you are good at. As a teacher, I also have a meeting ceremony. Then I will improve it on this basis."

The main reason is that this soy sauce mixed with rabbit meat made Peng Yibei feel that something was wrong.

Rabbit meat, I must be diced rabbit in red oil!

Dear, chili oil has been made, find out!

Spicy taste is a kind of taste pain stimulation.

There are many plants that can produce such a taste.

Two days after Peng Yibei first wore it, the Sichuan Pepper and Pepper were in his hands.

For chili, you can find it quickly, but it is more troublesome to find authentic and normal ones.

Can you understand?Chili has a sweet and spicy taste and can be said to be more.

There are bitter and hot, sour and hot here. It is quite spicy at the beginning, and it becomes sweet when heated.It was quite spicy at the beginning, but when it was made into chili sauce, the spiciness disappeared after three days.

It's no problem to use it for frying, but it will have a bad smell when made into chili oil.

Let alone Peng Yibei.

Even the brain is almost out of temper by the peppers of this world.

Obviously, there is nothing abnormal in the DNA sequence.

This chili oil can be said to be quite hard.

Fortunately, Huang Tian lived up to his painstaking efforts, and finally passed the qualifications.

Just not enough spiciness.

That is the level of spiciness that southerners who don't eat spicy food think is moderately spicy, and those who come to Sichuan must think it is not spicy.

but it does not matter.

After finding the right mother parent, targeted improvements can be made next.

It just so happens that people in this world still eat spicy food.

The hot and bright red chili oil was loved by He Song as soon as it appeared on the stage.

This color is really beautiful.

But when the lid was opened, the strong spicy taste made the girl change her face.

Is this... edible?

Whether you can eat it or not, you will know by doing it.

As soon as Peng Yibei started to move, Zou Mu went to the side to control the camera and prepare to record it.

This is the first class for newcomers.

It can be sent out as a follow-up.

The previous steps are no different.

Cut the rabbit meat into strips and wash off the blood.

Put water in a pot and bring to a boil, then turn to low heat.

He Song only added cooking wine.

Peng Yibei also added onion, ginger, garlic, pepper and salt.

"You have mastered the timing of cooking the rabbit meat quite well. You will do the same this time. It will be better if you add a little skill." Peng Yibei put the lid on the pot.

Simmering is more flavorful and crispy.

After 15 minutes, remove and cut into small pieces.

"Finally add the sauce."

Peng Yibei did some popular science first. Recently, soy sauce can be divided into light soy sauce and dark soy sauce.

Red oil rabbit diced, it is better to add dark soy sauce, coloring.

Salt, sugar, dark soy sauce, chili oil, pepper oil, black bean sauce, onion, ginger and garlic.

A plate of bright red, pungent, and prosperous to the point of rotten red oil rabbit diced is ready.

Peng Yibei added a pinch of white sesame seeds at the end.

The fiery beauty suddenly had a shy embellishment.

The contrast is so cute that it makes people want to be excited and intoxicated.

I also felt the pungent spicy taste before.

Under the neutralization of various seasonings, it catalyzes a magic that stimulates saliva.

Compared with this plate of red oil rabbit diced, the plate of soy sauce mixed rabbit meat next to me is simply... (Throw it away secretly.)

"Red oil rabbit. Try it."

"it is good!"

It looks so pretty, how about eating?

The soft and tender rabbit meat did not show her figure immediately.

The combination of hot chili oil and pepper oil.

The spicy taste burned in the mouth immediately.

The two newcomers immediately opened their eyes wide, opened their mouths slightly, and began to take a deep breath.

The fire is burning in the mouth, but... so exciting!Delicious!

After a little adaptation to the spicy taste, the brain feeds back an indescribable sense of pleasure.

At this time, the slightly adapted tongue coating also conveyed the deliciousness of rabbit meat and the salty aroma of seasoning.

Spicy and delicious, numb but not dry, salty, crispy and soft.

last of the last……

The two looked at the white rice that suddenly appeared in front of them.

master!You are an angel!real!

A pound of rabbit meat was quickly wiped out by the two.

Unprecedented experience, unprecedented satisfaction.

He Song even swore on the spot that she would add this kind of spicy oil to all the dishes she cooks in the future!

"Of course. Not only chili oil, there are many ways to make chili. If you are interested, you can even make chili oil directly."

"Thank you, master." So he promised to teach her?There is no test, no careful entrustment, and no exhortation.

Only wholehearted trust and selfless teaching!

Master must be the reincarnation of a sage!

for sure!

Otherwise, how could it be possible to master so many delicious dishes and have such a selfless heart.

"As for your scrambled eggs, there are other versions."

How else can scrambled eggs be changed?

Well, there are.

Peng Yibei watched the short video to see it.

The anchor is humorous and has a very funny style.

Many of the dishes in it are quite interesting, and they should be my own improved private dishes.

This scrambled egg is.

Those few small white jade mushrooms, a few millet peppers (the one that can be fried and eaten), garlic and shallots.

Cut the white jade mushrooms into small pieces, mince the millet pepper and green onions, and plan to smash them into pieces.

After the eggs are beaten, add a little water starch.

Hot pan with cold oil.

"Eggs are very oily, so there can be a little more oil. Pour in the egg wash."

The edges of the egg liquid always puff up first.

This is the old way.

Pushed.

The eggs will come out quite tender.

When the egg liquid is slightly coagulated, pour all the ingredients just now.

Stir fry evenly.

Add white wine and stir fry.

"..." Wen Guang stared dumbfounded at the reappearance of the legendary skill of turning pots that only appeared in TV dramas.

He always thought it was a gimmick!

"Don't be nervous, it doesn't matter if it doesn't. Now add water, after boiling it will be the final seasoning."

"With salt?"

"Just a pinch of salt is all you need, and you don't need to add it if your taste is bland."

This vague adjective immediately made the two students frown.

"Okay, then don't add it. Two spoonfuls of light soy sauce for flavor, a little dark soy sauce for coloring, half a spoonful of balsamic vinegar, and a spoonful of white sugar. Stir well to taste."

The stuff in Peng Yibei's mouth was stirred evenly, and it was a gorgeous toss.

The two students suddenly felt Alexander.

"Finally water starch." Peng Yibei stretched out his hand.Wen Guang, who was next to him and was ordered to stir the water starch, immediately handed over the things.

"Thicken the soup, turn off the heat after the soup is thick, and you have to do the last step."

Sprinkle with nice chopped scallions.

"Try it, it has a special flavor. It is also very good for eating."

Yuanyuan received the order and went to fill up two bowls of rice again.

The golden egg flower is covered with a layer of clear sauce, and the millet pepper and green onion are dotted with bright colors.

The crispness of the white jade mushroom blends in the egg.

The special delicacy of the versatile mushrooms, with the help of the sauce, brings out the taste of the eggs even more.

Such a fried rice is served with rice and eaten in the mouth.

A delicacy that makes people forget adjectives and stomach capacity melts in the mouth.

Eat like a demon.

If you die, you earn.

Two bowls of rice, one bowl of Wensi tofu soup, one plate of red oil rabbit, and a large plate of fried rice.

Are you full?

full.

and then……

Long live!

The master and the boss of the master did not eat!

The two newcomers stood there stiffly.

The two people who didn't eat were flirting with each other.

As a chef, Peng Yibei can't master the quantity?

The reason why they did it for two people was not because Zou Mu gave him a wink before.

Looking expectantly at Zou Mu.

Zou Mu finally brought up the thing that was interrupted before.

a box.

After opening, there are a full 20 bottles of soy sauce in glass bottles.

"This is……"

"The sushi soy sauce you want, according to the information you gave, has made [-] kinds of different ratios. Try which one you like best."

What are you waiting for!

Sashimi!

If you have true love, who will eat scrambled eggs?