Chef of the future

Zou Mu has already eaten.

An Ning on TV just started doing it.

The camera scanned the expressions of other contestants.

It can be seen that Ke Binbai is a little jealous.

They are disciples of the master.

Naturally, it was underestimated.

This ice cream... An Ning learned it, but he didn't.

Yes, I haven't learned it yet.

no way.Who gave An Ning this foundation?

Maybe it's because he used the egg beater as a gun when he was a child, so he is very stable in controlling it now, and he can do it as soon as he gets started.

He still can't learn well.

Although he also has a brand new dish.

Not as bright as ice cream.

For things like special regulations, if you come here once, it will be a surprise for the show.

Come twice, it looks like an insider back door.

Juhui will not let this happen.

So the two discussed it.

Let An Ning, who is more sure, run over and make a big splash.

And take a steady and steady route.

According to Zou Mu's analysis.

Among the contestants on the scene, there should be those who are "sharply slanted", "reputable", "wholesome", and "honest".

Different scripts have different effects.

Juhui will arrange for someone to "tip" the internally selected contestants with similar personalities, and those who are unwilling to accept "tips" will have less shots.

Those who are willing to walk a little bit, have more shots.

Cut it out at the end.

perfect.

Ke Binbai, who knew the inside story, had a twisted way of thinking about the character design.

But the eyes of everyone at the scene were firmly locked on An Ning's hands.

Beat egg yolks with sugar at low speed.

The milk has just been boiled until it is bubbling, and it is mixed with the egg yolk that has just been sent.

Boil until thick and set aside.

The evaporated milk is first sent to five points, and the two are mixed together to send to seven points.

Divide into thirds.

One serving is original.

A mango puree that has been dehydrated.

One crushed Oreo cookie.

Stir the three flavors and put them in the ice box to shake out the air bubbles.

Then blast freezer.

Blast freezer at minus 128 degrees.

Freeze for ten minutes.

With the extra ingredients, An Ning also took out a popsicle grinder and made a few ice creams.

The name is ice cream, and now it's in the freezer again.

Any fool would guess that the final product is a brand new ice product.

Yes, there are ice creams in this world.

There are all kinds of popsicles, all kinds of smoothies, and all kinds of soft ice.

Then no one thought of reprocessing the whipped cream.

After expressing his excitement verbally, the host on TV began to pour cold water on it.

"Are you really sure you can succeed? It's too late to regret it now."

In addition to the needs of program effects.

There is really a bad attitude.

They think that the ice products they have eaten have reached the limit, what tricks can they play?

A life that has never tasted truly water-free, ice-free, milk-flavored ice cream... They feel satisfied, so what should they do?

Of course it is to slap the face back.

An Ning is a boy who is usually well-behaved, sensible, and serious in his work, but when he wants to make fun of him.

The grade is still quite high.

When Peng Yibei took the exam.

He faced the face of his own grandfather and the eccentric examiner, so that Peng Yibei's heart softened.

"Ah."

See, it doesn't take much language to taunt.

It is enough to use facial expressions and tone of voice.

The word An Ning can be said to slap the host's "worried" directly on his face.

Expressed contempt for the host's ignorance.

It also expressed a strong self-confidence.

An Ning glanced at the freezer, the smaller ice creams were already frozen.

Take it out ahead of time.

Put it in front of the host, dangling.

This one is vanilla.

The rich milky aroma, accompanied by a hint of cool air, is extraordinarily... tempting to open your mouth.

The host just wanted to say something.

She saw An Ning stuff the ice cream into her mouth.

Everyone at the scene: ………

Everyone in front of the TV: ………

An Ning didn't bite down.

After holding it for a while, take out the ice cream.

Everyone can clearly see that there is a melting gradient on the top of the ice cream.

And An Ning's lips also had a layer of light white.

An Ning stuck out her tongue to lick off the white layer.

The satisfied expression on his face was more alluring than any words.

The host feels that his hosting career has been challenged.

How should I respond in this situation.

"There's no need to prepare so many for you, just keep one mouthful for each of you. Sigh...you are right, I really don't want to give it to you. Otherwise, I'd better not compare, I'll eat all of these myself."

Host: You are three years old this year!

At this time, a hand was stretched out from the side.

The second one was taken from the freezer.

It's Ke Binbai.

"Hey!"

"Don't be stingy, eating too much is bad for your stomach."

The relationship between the two of them is good friends, there is no need to hide it, nor can it be hidden.

Juhui even made up a CP template like "a lifelong competitor" to prepare for hype.

Ke Bin took an Oreo for nothing, and gave a mango flavored one to the cousin of the second aunt's husband's niece with the blessing of sharing.

A sweet and sweet soft girl.

"Thank you, cousin." Under everyone's attention, the soft sister took a small bite gracefully, and added another bite.

The beautiful big eyes are full of incredible surprises.

And said what everyone at the scene wanted to know.

"Brother An will definitely pass the test. This is so delicious, it tastes completely different from popsicles. Brother An, was this invented by Grandpa An? It's so delicious. If the copyright is made public, it will definitely become popular all over the world."

"Oh? Really? Is there any more? I want to eat too." Several more came out.

Juhui's staff: …… Forget it, I can edit it afterwards.

These second and third generations are all in the same circle, not to mention acquaintances, there are several relatives who are wandering around.

Afterwards, this section was cut.

Not only the soft girls, but even Ke Binbai were lost.

But An Ning's facial expression of eating ice cream with intoxication was taken in close-up and replayed repeatedly.

Such a shot successfully lifted everyone's expectations.

Juhui is not stupid either.

After the ice cream was served to the jury.

The beautiful close-up, the judges were full of praise, and the host looked at the ice cream that had been divided exaggeratedly and regretfully.

Even Zou Mu and Peng Yibei, who were eating ice cream, couldn't help but be tempted to fantasize about the deliciousness of that ice cream.

Not to mention others.

The result of this special regulation is naturally beyond doubt, and An Ning directly advanced to the semi-finals.

The topic on the Internet is completely dominated by #安宁#冰糖鳖#.

The degree of enthusiasm is slightly lower than the "Peng Chu Teaching" incident.

It can be no less inferior to topics such as "fairy cake".

Some melon eaters lamented that it was really not easy.

It's been a long time since I saw a trending search that has nothing to do with Huanxing. (Zou Mu & Peng Yibei: ………)

The fans of Juhui even waved their flags and shouted.

Bless this show.

The first episode has such a hard-core highlight, and the popularity of this show among the audience has also skyrocketed.

Juhui worked overtime, recruited the navy, and started to control and criticize.

Gain a wisdom by eating a ditch, this time Juhui stepped on someone without knowing it.

Just focus on holding peace.

Praise him for his bright future, the real deal.

It implies that some existence "hides the head and shows the tail".

Zou Mu said that if the Propaganda Department hadn't been working overtime to the point of being bald, he would have personally arranged for someone to give Juhui a boost.

Every bit of light gathered on the program now is the vitality bomb that will be gathered for Huan Xing in the future.

under such high exposure.

An Ning's identity was quickly pulled out.

As the grandson of An Lao.

Anningen is Zhengmiaohong, so it can be said that he came from a famous family.

Those who had seen Mr. An's resume all gasped.

There is no doubt about the hand of the Peace Council.

Everyone is most curious, how long has An Lao been studying it?How come I never heard of it before.

As for Mr. An himself, um, he went on a trip three days ago, taking his wife on a retreat around the world and not answering the phone.

An Ning savored the taste of being famous overnight, without any pride.

He was happily calling Peng Yibei, asking for praise.

After the game, I held back for several days, just to let the master see my heroic appearance on the TV screen.

Peng Yibei naturally praised him.

It did well this time.

As soon as An Ning finished speaking, Ke Binbai was squeezed out of the video camera.

The two asked coyly about the "Osmanthus Cake".

That's right, they want to know who the newly recruited juniors and juniors are.

And, master, can you tell me something?Who is the big brother.

Peng Yibei: ...

Of the two of them, one knew Peng Yibei first and made an appointment with Zou Mu early on.One is to study at Peng Yibei first, and to receive guidance first.

Ke Binbai is only a few months older than An Ning.

The level of cooking is about the same.

Who is Big Brother...

"Well, you can ask Brother Zou." Your master threw the pot out without hesitation. "Brother Zou said that apart from teaching cooking, other things are under his control"

Two people: ...

Well, it's up to them to decide the outcome.

"As for your juniors and juniors, I'll see you later."

Compared with Juhui's vigor and vitality.

The world star million bounty is much more low-key.

Peng Yibei also asked before, what if there are too many qualified people?It is not always possible to use time sooner or later as the selection criterion.

That's so unfair.

As it turned out, he was thinking too much...

The original three places are not full.

Only two people passed the test.

Two young men just over thirty.

Yes, no one from the older generation came this time.

Some are tired due to status and age, and some are...not able to make sweet-scented osmanthus cake.

Zou Mu had already told him the information of the qualified candidates.

Guangwen, He Song

A man and a woman, a couple.

The two of them naturally still have the foundation of learning to cook.

It's different from An Ning and the others.

Their teacher is not their blood relative, but the neighbor's grandfather.

The two are childhood sweethearts, childhood sweethearts, and have a perfect understanding.

When he knew the ages of the two of them, Peng Yibei also breathed a sigh of relief.

After all, if you really want to come to an elder class, he will be under pressure to teach.

Yuanyuan ran over with a hiss, flashed the alarm clock, and reminded Peng Yibei that it was time to prepare lunch, and don't forget to prepare the video by the way.

Since the osmanthus cake video came out.

Netizens feedback.

Although steamed eggs are easy to learn, it is very good.They also occasionally want to watch a little bit more high-end, and they can't learn it.

But if you don't know it, maybe there is a genius around you who learned it, so you will be lucky?

Maybe I have a brain twitch, and as soon as I study, I will learn it?

This idea is good, and Zou Mu also thinks that another video section can be opened.

It focuses on high-end teaching, so Peng Yibei was asked to record it first when he usually cooks.

Whether it can be used or not, whether it is suitable or not, and post-editing, we will talk about it all.

When cooking, set up a dozen cameras and record them first.

The difference from the video in "Desperate Royale" is that he talks more about the production key and details.

"There's chicken, let's make white-cut chicken... Fried chicken? Chestnut chicken? Huadiao chicken? Three-cup chicken? Or spicy chicken."

Halfway through declaring the name of the dish, Peng Yibei rubbed his little belly that had been developing freely recently.

Cross it all out at once.

"Let's eat lightly... there is tofu! Okay, tofu and chicken, let's make Wensi tofu!"

Grab the ingredients and head for the kitchen.

With one button, more than a dozen cameras are activated.

Float at each angle, count down to three times, and it will automatically open.

"I'm going to make a relatively simple dish today, Wensi Tofu. You can try it at home."

"First of all, to make Wensi tofu, the most important thing is a pot of broth. Today we use a whole chicken to hang the broth. It is best to use this type of chicken, the oil is yellow, and the chicken broth is fragrant."

Peng Yibei showed the logo.

If this were on earth, it would be a hen more than three years old.

But in this world, since there are chicken breeds that can meet this requirement, it doesn't matter if it takes three years or not.

"Chicken head, chicken feet, chicken butt, don't want it today. Cut the chicken into pieces and put it in a pot with cold water. Remember to use cold water, the cold water is collected from the inside out, and the blood can be forced out. See, after a while, impurities will come out. We need to get the impurities out."

While waiting for the water to boil, Peng Yibei couldn't help being distracted for a while.

Zou Mu meant to meet those two new apprentices today.

I don't know if those two will come to a wave of traditional routines? !

Last time I wanted to slap in the face, but in the end only the kid An Ning cooperated, and he was the first to be held and rubbed by Old An and the others.

It was so pitiful that Peng Yibei didn't have the nerve to continue.

It should be okay to slap your face this time.

The news about "Peng Chef" has been buzzing for a long time.

If all relevant analysis posts are collected, a book can be published.

The two came to apprentice, naturally they had read related posts.

in normal assumptions.

It should be the debut of Peng Chu team.

The seniors inside stroked their beards and looked at them with a smile.

Finally ask a few questions.

Test their minds.

Then they may become a member of "Peng Chu".

The people who showed their hands in this video of mine should be classified as senior brothers.

Think about it, when the screen should be:

Peng Yibei made his debut, and the two newcomers looked at him as his future senior brother.

And looking forward to the appearance of an old-timer.

"The two of you have already signed a non-disclosure agreement."

Zou Mu announced the truth calmly and coldly.

Two newcomers: ………

"What a joke!"

The two of them also grew up in art. Although they were not from the same family, they learned from famous families.

Now, Huan Xing, just pull the youngest out to fool them?

They absolutely do not accept such insults.

"I'm not fooling you, Peng Chu was the only one from the beginning to the end."

"Director Zou, we are here to learn art, I am not here to play tricks in the entertainment industry. If you are not sincere, please let us go. Don't worry, we won't say a word!"

The newcomers at this moment will definitely seem to be forgetful, forgetting the dishes that Peng Yibei has shown, forgetting all kinds of videos, and forgetting all kinds of details.

Just stick to his age.

The smell of chicken soup brought Peng Yibei back to his senses quickly from the dark brain-buying theater.

Remove blood foam impurities.

"Put the whole pot of chicken soup into the pressure cooker for 20 minutes. In the next 20 minutes, we will cut the tofu."

"For such a piece of tofu, let's cut it horizontally and cut it in half. The height is two centimeters and the width is seven centimeters. It's about [-] centimeters. The surface of the knife is light with water, and then we start cutting. Don’t stop, don’t stop in the middle, finish it in one go.”

Half a block of tofu cut into thin slices stuck together.

Then give it a light push.

The vertical slices are stacked together like dominoes, forming a trapezoidal shape.

"Gently rub the surface of the tofu with water. It will be smoother and easier to cut. Then repeat the action just now and cut it again, so that the tofu becomes shredded tofu. Isn't it very simple? The sound of cutting is dynamic and rhythmic , let’s have fun.”

Peng Yibei's knife skills are authentic.

His great-uncle was a Huaiyang chef, so he dared to practice his knife skills?

Although blindfolded on the balloon, it is not possible to cut shredded tofu.

But it is appropriate to cut tofu with your eyes open.

The shredded tofu looks like lumps of mashed tofu on the chopping board.

But when it is put in water.

Just gently swirl the water stream with your fingers.

The tofu will bloom like a spring breeze blowing through flower buds.

The shredded tofu slowly unfurls along the swirling water flow.

The white filaments are soft and swaying in the water.

It blooms in water, and it can only exist in water, and any strong external force can damage it.

The shredded tofu in the water, it can be said, shows the tenderness and weakness to the extreme.

Such shredded tofu is cut out!

With a knife, just like that, just like that!

And each one is the same thickness, not broken!Not bad!

Peng Yibei felt as if he heard a gasp.

Yes, I was surprised when I saw it for the first time.

"Look, the simple shredded tofu is ready. Add some shredded black fungus and shredded rape leaves, just a little bit. Boil the two ingredients in salt water and set aside. Now it's chicken soup."

Put two slices of ginger, salt, and pepper in the chicken soup. After boiling, remove the ginger slices and thicken the sauce.

"Water starch to thicken the soup, the fire should not be strong, keep at 90 degrees, and the soup should not be boiled when thickening, so that the raw materials will be suspended in the soup, stir in one direction, and pour the juice repeatedly. This is It's done."

Peng Yibei scooped up a spoonful and poured it down.

The soup, which is slightly thicker than rice soup, slopes down with a crystal clear luster, and a little bit of chicken soup is faintly in it.

There is a kind of inner beauty, revealing a smoothness that is pleasing to the eye.

This scooping and pouring action is so beautiful that it seems that it can be repeated forever.

"Drain the tofu, shredded black fungus, and shredded rape, and put them down together."

Tofu out of water is a lump.

Completely lost the grace just now.

It is extremely worrying, whether it will directly become tofu dregs when it enters the water again.

"After putting it down, use the back of a spoon to knead slowly on the surface of the soup without stirring."

It's time to witness the miracle.

The shredded tofu is like a desert rose, with shredded black fungus and shredded rapeseed under such gentle force.

The filaments of white, black, and green are swirling in the pot.

The magnificent flowers unfolded again.

Thousands of wires rotate to create a graceful metaphysical picture.

It seems as if the stars, the sun and the moon are spinning endlessly there.

It seems like the cycle of life, natural and mysterious.

"Drizzle some chicken oil on it, and it will be even more fragrant. Look, this is Wensi Tofu. It's very simple. After taking a bite, I feel full of the elegance of a literati."

"It's so easy."

I don't know where the background sound came from, and it spoke out everyone's aspirations.

Peng Yibei turned his head and saw Zou Mu.

Zou Mu was followed by two familiar yet unfamiliar men and women.

At this moment, the two of them were looking at Peng Yibei with the stars they admired to the extreme.

In an instant, Peng Yibei's mind filled with imagination.

The two newbies protested cracklingly, angrily looking down on Peng Yibei.

Then Peng Yibei said lightly, "Oh, then you can go, don't regret it."

Or

"It's okay, disciples, just teach you how to be human."

Such a slap in the face shattered in an instant.

In the follow-up, the two apprentices were being slapped in the face by him.

How ashamed, remorseful, crying begging that I was wrong, not judging people by their appearance, and the picture of begging the master to give me another chance is naturally gone.

"Master, I am Guangwen and Song, and I am the qualified candidates this time."

The young lovers introduced themselves respectfully and adoringly.

The little stars in the eyes are about to overflow.

Peng Yibei slightly nodded heartbroken.

On the bright side, he doesn't have to worry about using that face-slapping posture and face-slapping dishes.

Thinking about the good, there are still apprentices in the future, so there is still a chance for this slap in the face.

"Why did you come here directly? I thought I was going to see you."

"How can you trouble the master to come over!"

"Master, this dish..." He Song pointed at Wensi Tofu in a slightly embarrassed voice.

"Want to learn?" Peng Yibei's eyes lit up.

"..." Guangwen + He Song + Zou Mu.

No, just want to eat.

The author has something to say: About Wensi Tofu...

When I found the video.

The chef in the video took one bite at a time: simple, quite simple, very interesting, homemade, everyone should try it.

This must be complained about.

Chef, do you have any misunderstanding about the word "simple"!