Chef of the future
Chapter 57 Horror Movie
Sashimi?
what?
Sashimi?
Oh, this one knows!
Sashimi was one of the first public dishes made by my teacher.
Later, Wanpei, who was both yin and yang, also made sashimi dishes.
One is river fish and the other is sea fish.
This is nothing more than a normal "learning" in the chef world.
But you have learned other people's dishes.
You should at least pay tribute, right?
You have to thank me.
You have to respect whoever created and developed this dish in the first place.
Can be matched to be a bachelor.
When they came up, they arrogantly showed their "high-end", their "tradition", and their certificates.
And repeated provocations.
The attitude is too bad.
So, did the teacher think of a way to slap her in the face and go back?
The two watched the teacher rush into the freezer in a hurry and took out several different kinds of fish.
Then I went to the shaving ice machine and got a big bowl of smoothie.
He took out a relatively narrow knife.
Start processing the fish.
Zou Mu continued to control the camera and shoot
I saw with my own eyes that Peng Yibei cut the colorful fish meat into fish fillets, and then cut them into thick slices along the texture of the fish fillets.
Pick the longest thick slices and stick them together to form a flower.
The short ones are put together into a small fan and put together.
Each flower of fish meat, each cluster of fish meat is covered with shredded radish or perilla leaves.
That is, let the coldness of the ice be transferred to the fish.
The water vapor of the ice is not allowed to contaminate the fish.
After a heap of fish has been cut.
Then the robot brought a bunch of shells from the round end.
After 3 minutes, a delicate plum blossom stack, surrounded by the flower shape, is filled with three layers of shell meat.
With the help of a special shell puller, the shrimp, which is not small in size, can run naked when it is pulled.
Leave your head behind.
Only the snow-white body was left, which was crystal clear and tempting to bite.
These processed shrimps were stuck on a row of small wooden shelves.A full two-thirds of the round basin is lined up.
It's like a fence.
It can be seen from the quantity.
If the salmon (earth version) is Peng Yibei's true love, then this kind of shrimp should be the second aunt.
At last.
sea urchin.
Peng Yibei took out a triangular shaped creature full of weird bubbles.
At this moment, if you video with your home.
My brother will definitely complain with him.
Why is there this... cubic cone shape in marine life.
This unscientific.
However, considering the extreme weather the world has suffered, it is not impossible.
It wasn't the shells that he ate anyway.
As for the sea urchin meat inside is not yellow...
The taste is almost on the line, what kind of bicycle do you want.
After Peng Yibei finished setting the table.
He threw an ellipsis first himself.
Well, this sashimi platter.
Not good looking.
Take the sashimi platter on Earth, for example.
Orange salmon, blood red tuna, pink and white snapper, white + red sweet shrimp and arctic shellfish, yellow sea urchin, octopus, eel and so on.
They are of the same color.
Served on a snow-white iceberg with green leaves and lemon garnish.
That's a feast for the eyes.
Even a chef with aesthetic defects, as long as the visit is neat, it will not be ugly at all.
And now?
He found fish and shrimp with similar flavors.the color is...
Black salmon, blue tuna, pink and white fishing with brown lines, green + white sweet shrimp, yellow + red + white Arctic shellfish, cherry blossom pink sea urchin.
In addition, Peng Yibei cut a little more in a moment of excitement.
The whole presentation...isn't ugly.
But it's disorganized and lacks aesthetics.
Fortunately, Peng Yibei has no perfectionism.
I was hungry, and my true love was in front of me again. There was a slight problem with the plate presentation, and I ate the dishes by myself again.
Why so much.
Peng Yibei immediately took out twenty stacks and poured out the soy sauce, calling everyone to eat together.
The young couple who had already ate to the mouth of their throats looked at each other.
Tacitly ran to the teaching kitchen to try the new dishes the teacher just taught.
Zou Mu and Peng Yibei were left to eat as much as they wanted.
Peng Yibei was still sifting through the sushi soy sauce.
Zou Mu was free to do so.
When he picked up a piece of "salmon", he chose a soy sauce at random, dipped it in, and put it in his mouth.
Immediately gave Wanpei a big X in my mind.
He also realized it instantly, when the plate of greasy slices was placed in front of Peng Yibei.
Why didn't he even give him the face of having an extra bite.
Four words.
By the way!
The gap is completely beyond expectations.
I thought Wanpei's dishes would score at least 80 points.
But now a comparison, it is estimated that only 60 points can be scored.
What were the words used by Zou Mu to fight back?
"Room for improvement"
Now it seems that the wording should be "overthrow and start over".
Zou Mu, who instantly listed N response plans in his mind, stopped his eyes on Peng Yibei, who was concentrating on differentiating soy sauce.
Silently overthrow all the N plans just now.
Where is the need for planning.
Isn't this crushing with absolute strength?
The difference is, is this sashimi sold before the other party discloses the mechanical copyright?or later.
Hit him on the left cheek or the right cheek.
He took out the terminal and asked about the latest developments of Mika's Wanpei.
Well, very good.
He just likes such a stubborn, vain old stubborn.
Then hit the middle.
The two students who were researching new dishes were coveting that they didn't have a share of today's big meal, and at the same time, they heard Zou Mu ask Peng Yibei if he could make a few more, when he wanted to give it away.
It also reminds me of Wanpei.
Compared with Peng Yibei, people like them who have one foot in the chef industry understand the internal processes of the industry better.
Wanpei likes honor and power.
People who pay attention to fame and don't care about money.
Must be actively running.
Make a documentary, become a test site, and win the favor of the government and the upper class.
Prepare for next year's assessment upgrade and awards.
After he has won all the prizes, he will slowly start to think about whether he should start using vegetables to make money.
After all, what a noble person he is, how can he let vulgar ordinary people taste their dishes.
Wanpei's brain-dead logic is not an exception.
However, it is foolish to learn from other people's dishes and want to step on other people's superiors. He is currently the only one.
When thinking of Wanpei, it is not difficult to think of what Zou Mu wants to do.
When Wanpei wanted to impress those dignitaries and officials, they received an upgraded version of sashimi.
The two looked at each other excitedly.
I recalled Wanpei's domineering posture.
He gloated and commented on Wanpei's ending with one word: yes.
Peng Yibei didn't think of this for a while.
Zou Mu kept telling him to follow the mass route, but before he realized it, he was already safe, and he could gain favorability in another area.She purely thought that Zou Mu wanted to give benefits to the employees of the unit again.
A quick answer.
The years here are quiet when eating sashimi.
This side of the assault study is flying around.
Although Guangwenhe and Song were evaluated by Peng Yibei as "big brothers".But they are also in the scumbag class, a member of the ordinary students.Does not yet belong to the excellent genius department.
Learning new dishes is still stumbling, plus they just eavesdropped and lost their minds.
The scrambled eggs are rich in color and salty.
Red oil rabbit... huh?Where is the rabbit?
The young couple looked at the teacher in embarrassment and bowed their heads in shame to accept the criticism.
Nothing.
Peng Yibei, who has experienced "big winds and waves", is very calm in the face of these small battles.
From the failed products, he can boast that Guangwen added too much soy sauce and water starch, but the eggs were very tender.He Song's diced rabbit meat is submerged in the sauce and a little undercooked, but the steps are accurate.There are a lot of ingredients, but the ratio is okay.
"I have a small class in three days, you come together."
Peng Yibei counted the number of people.
If no one asks for leave... a total of nine people.
This small classroom is almost full.
It is simply a leap forward.
%%%%%%%%%%%%%%%%%%%%
Guangwenhe and Song happily took the small sushi platter presented by Peng Yibei home and savored it carefully.
When I get home, I just post today's photo and post it on Weibo.
In line with the news just released by World Star.
The two quickly became popular searches.
As the winner of "Peng Chu"'s public acceptance of apprentices.
As the owner of the 100 million bonus.
The victory of "Osmanthus Cake" has always attracted much attention.
The names of the two will be announced.
The hot search ranking immediately went under the topic of ice cream.
The two of them and Huanxing didn't wait for the vast number of netizens to work hard to gather information.
Directly disclose your former teachers and current learning levels.
Immediately afterwards, there was a [-]-word long essay praising my new teacher.
If the text is too tired to read?
It's ok!
Planet Star announced the video version.
In the video, the two of them finished their specialty dishes in a smooth manner.
Under the editing of Huanxing's powerful late stage.
There is no posing action, but the vivid editing produces a visual effect that is no less than that of stars cooking in TV dramas.
Peng Yibei's comments are naturally among them.
As soon as they heard it, the two learned the details of Peng's cooking on the original basis to improve cooking.
The fans of Huanxing and Pengchu immediately filled up all the favorability points for the two.
This talent (know how to cook), this awareness (improvement according to the teacher's recipe before apprenticeship).
We are satisfied with this apprentice!Quite satisfied!
Then, the surprise is in the back!
Unexpectedly, Chef Peng faced his apprentice's feelings.
Immediately gave back the spree.
Upgrade and upgrade!
The black fans collectively sprayed that this was a prepared joke.
True love powder sprayed back, do you know who you are talking about?It's Chef Peng!Our chef Peng still needs to prepare in advance?
Just like our Goddesses don't need lip-syncing, that's strength!
Do you need us to report to you the names of all the dishes in Peng Chuhui? !
After the passer-by fans liked it, they were more curious about what the bottle of red jam (spicy oil) tasted like.
Careful fans will wonder after they like it...why is it still that young man?
Did Huanxing cut off everyone else for the sake of publicity, or was that young man not as they imagined, just a façade, but an extraordinary strength in the team?
Or……
Well, it's impossible...
Netizens, keep your doubts in your heart, Peng Yibei, who was reading netizens' feedback, suddenly received a communication from Zou Mu.
He said he would not come back for dinner tonight.
I am so sorry.
It's a small thing, but it can make a big difference.
Peng Yibei immediately said that he would make a lunch box and send it over.
"Then let's have five servings. Otherwise they will eat me." Zou Mu thanked with a smile and hung up the phone.
As soon as the communication here was hung up, Peng Yibei's expression sank.
"Something must have happened."
【You are not stupid. 】 Zhinao suddenly spoke.
"When you're with Brother Zou, you don't need to think about anything, but I'm still a 985 college student, so don't insult my IQ."
This is the first time Zou Mu missed an appointment.
Zou Mu is indeed very busy, and he doesn't come to eat every day.
But the promised meal appointment, Mr. President will never be late.
Zou Mu also said that now a lot of work is gradually handed over to Mika.
If you can still miss the appointment just like this, something must have happened.
Open Weibo again, start from the trending search and look down.
Saying that this matter has nothing to do with the task, the brain that does not help.
After Peng Yibei searched for a long time but failed to find the target, he still poked an arrow on the light screen.
#传说Scriptwriter Xiao Yuzhang told the famous horror film director He Rui to illegally use the script. #
"He Rui is...from Huanxing?"
【Yes. 】
"Illegal use of the script? It feels like a low-level mistake. Huan Xing was tricked? Is this Xiaoyu doing it?"
[He is one of them. 】
Let's put it simply.
He Rui bought Xiao Yu's horror movie script.
As a result, the filming was over, and the defendant was suddenly accused.
It is said that the contract signed at the beginning had a detailed clause, because the revision of the red-headed document by the State Administration of Culture made the contract invalid.
This kind of thing just needs to re-sign the contract, but after the filming is finished and the post-production begins, Xiaoyu Lion opened his mouth.He would need half of the horror film's net income to re-sign.
If Huan Xing agrees, he will lose money, if he disagrees, the film will not be released.
This film...is the Lunar New Year blockbuster of this year's Lunar New Year.
It's New Years in two months!
"Watching horror movies during Chinese New Year?" People on this planet really have serious tastes.
The Lunar New Year blockbuster not only symbolizes a prosperous year, but also affects the selection of next year's Stellar Cup.
It's too late to start filming Li Feng's hypocritical literary romance.
For a blockbuster special effects film like Huoxing, it would be too late if we didn't start working on it early.
Now there are two roads in front of Huanxing.
Agree to Xiaoyu's blackmail.
The second is another new film.
There is obviously someone pointing behind Xiaoyu, otherwise the time will not be so good.
If it was later, Huanxing would not have to choose.
He directly admitted that he was a victim this year, and started to roll up his sleeves to fight the lawsuit.
Both paths are very unfavorable to Huanxing.
Especially the second one.
There are many movies and many scripts.
There are not so many scripts that can act as blockbusters at the beginning of the year.
Even if there is, the schedule of actors is a huge problem.
Chinese New Year is approaching, whose arrangements are not full.
Shooting casually will only ruin your own reputation and make the next door and the opposite side better.
Is it to give up or admit it?
[Do you want to watch the movie first? 】
"can see?"
[You have this authority. 】Zou Mu's authority to Peng Yibei has been expanded again.
Although what can be seen now is still only the first cut shots.
But Peng Yibei was still shocked.
To make movies in the future world, Franchise Love does not completely need post-production.
The application of the whole system of light and shadow technology has led to this kind of first-cut film, which can also see the effect of a large film.
The deadly protagonist takes a group of mercenaries and sets foot on a cursed island.
Looking for so-called treasure while on vacation.
Then flying insects, white maggots, giant pythons, crocodiles, piranhas... take turns.
The flowers and plants on the island are all poisonous.
Even the smallest insects on the island have huge lethality.
A weak rabbit can open its cute three-petal mouth and bite off a bite of your thigh.
A sika deer with watery eyes can instantly launch a magic attack, summon a piece of poisonous thorns, tie you up as its dinner, and skewer human meat.
A shiny dreamy butterfly, as long as you look at it, you will follow it like a fascination... towards the cliff.
Not to mention the giant python tens of meters high.
A giant crocodile in a pool of water.
Various ferocious monsters such as wasps and scorpions are densely packed.
All kinds of dangers arose.
All the mercenaries are dead.
The hero finally...killed himself.
Happy ending.
"..." Peng Yibei looked at HE's evaluation and was speechless for a long time.
[The curse of this island originated from the hero's ancestors, and the island was opened because of the hero's greed.He died well, and by the way, he left an introduction to the sequel. 】
A box inherited from the hero's family drifted to the seaside, and was picked up by a pair of hands.
"It's wonderful."
The performances of the actors are terrific.
Greed, fear, evil, friendship, the remaining humanity...
The emotions that will be felt at the time of life and death are nuanced and very tense.
Just looking into the male protagonist's eyes, it seems that there is such a hopeless monster in front of him.
The other pictures are also shocking.
This was only shot on-site with all the series, no special effects added!It's not edited yet!
At that time, those monsters will not look like projections like they do now, but will be lifelike.
The rhythm of the film will be more compact, coupled with BGM.
This movie is going to be a hit!
pity……
"I can't help at all." He was just a chef, a foreign language chef from an alien planet.
"However, the monsters in this film can be eaten." Reviewed from a professional point of view.
Intellectual brain: ...
Well, the florists.
Zhinao threw this sentence to Zou Mu.
what?
Sashimi?
Oh, this one knows!
Sashimi was one of the first public dishes made by my teacher.
Later, Wanpei, who was both yin and yang, also made sashimi dishes.
One is river fish and the other is sea fish.
This is nothing more than a normal "learning" in the chef world.
But you have learned other people's dishes.
You should at least pay tribute, right?
You have to thank me.
You have to respect whoever created and developed this dish in the first place.
Can be matched to be a bachelor.
When they came up, they arrogantly showed their "high-end", their "tradition", and their certificates.
And repeated provocations.
The attitude is too bad.
So, did the teacher think of a way to slap her in the face and go back?
The two watched the teacher rush into the freezer in a hurry and took out several different kinds of fish.
Then I went to the shaving ice machine and got a big bowl of smoothie.
He took out a relatively narrow knife.
Start processing the fish.
Zou Mu continued to control the camera and shoot
I saw with my own eyes that Peng Yibei cut the colorful fish meat into fish fillets, and then cut them into thick slices along the texture of the fish fillets.
Pick the longest thick slices and stick them together to form a flower.
The short ones are put together into a small fan and put together.
Each flower of fish meat, each cluster of fish meat is covered with shredded radish or perilla leaves.
That is, let the coldness of the ice be transferred to the fish.
The water vapor of the ice is not allowed to contaminate the fish.
After a heap of fish has been cut.
Then the robot brought a bunch of shells from the round end.
After 3 minutes, a delicate plum blossom stack, surrounded by the flower shape, is filled with three layers of shell meat.
With the help of a special shell puller, the shrimp, which is not small in size, can run naked when it is pulled.
Leave your head behind.
Only the snow-white body was left, which was crystal clear and tempting to bite.
These processed shrimps were stuck on a row of small wooden shelves.A full two-thirds of the round basin is lined up.
It's like a fence.
It can be seen from the quantity.
If the salmon (earth version) is Peng Yibei's true love, then this kind of shrimp should be the second aunt.
At last.
sea urchin.
Peng Yibei took out a triangular shaped creature full of weird bubbles.
At this moment, if you video with your home.
My brother will definitely complain with him.
Why is there this... cubic cone shape in marine life.
This unscientific.
However, considering the extreme weather the world has suffered, it is not impossible.
It wasn't the shells that he ate anyway.
As for the sea urchin meat inside is not yellow...
The taste is almost on the line, what kind of bicycle do you want.
After Peng Yibei finished setting the table.
He threw an ellipsis first himself.
Well, this sashimi platter.
Not good looking.
Take the sashimi platter on Earth, for example.
Orange salmon, blood red tuna, pink and white snapper, white + red sweet shrimp and arctic shellfish, yellow sea urchin, octopus, eel and so on.
They are of the same color.
Served on a snow-white iceberg with green leaves and lemon garnish.
That's a feast for the eyes.
Even a chef with aesthetic defects, as long as the visit is neat, it will not be ugly at all.
And now?
He found fish and shrimp with similar flavors.the color is...
Black salmon, blue tuna, pink and white fishing with brown lines, green + white sweet shrimp, yellow + red + white Arctic shellfish, cherry blossom pink sea urchin.
In addition, Peng Yibei cut a little more in a moment of excitement.
The whole presentation...isn't ugly.
But it's disorganized and lacks aesthetics.
Fortunately, Peng Yibei has no perfectionism.
I was hungry, and my true love was in front of me again. There was a slight problem with the plate presentation, and I ate the dishes by myself again.
Why so much.
Peng Yibei immediately took out twenty stacks and poured out the soy sauce, calling everyone to eat together.
The young couple who had already ate to the mouth of their throats looked at each other.
Tacitly ran to the teaching kitchen to try the new dishes the teacher just taught.
Zou Mu and Peng Yibei were left to eat as much as they wanted.
Peng Yibei was still sifting through the sushi soy sauce.
Zou Mu was free to do so.
When he picked up a piece of "salmon", he chose a soy sauce at random, dipped it in, and put it in his mouth.
Immediately gave Wanpei a big X in my mind.
He also realized it instantly, when the plate of greasy slices was placed in front of Peng Yibei.
Why didn't he even give him the face of having an extra bite.
Four words.
By the way!
The gap is completely beyond expectations.
I thought Wanpei's dishes would score at least 80 points.
But now a comparison, it is estimated that only 60 points can be scored.
What were the words used by Zou Mu to fight back?
"Room for improvement"
Now it seems that the wording should be "overthrow and start over".
Zou Mu, who instantly listed N response plans in his mind, stopped his eyes on Peng Yibei, who was concentrating on differentiating soy sauce.
Silently overthrow all the N plans just now.
Where is the need for planning.
Isn't this crushing with absolute strength?
The difference is, is this sashimi sold before the other party discloses the mechanical copyright?or later.
Hit him on the left cheek or the right cheek.
He took out the terminal and asked about the latest developments of Mika's Wanpei.
Well, very good.
He just likes such a stubborn, vain old stubborn.
Then hit the middle.
The two students who were researching new dishes were coveting that they didn't have a share of today's big meal, and at the same time, they heard Zou Mu ask Peng Yibei if he could make a few more, when he wanted to give it away.
It also reminds me of Wanpei.
Compared with Peng Yibei, people like them who have one foot in the chef industry understand the internal processes of the industry better.
Wanpei likes honor and power.
People who pay attention to fame and don't care about money.
Must be actively running.
Make a documentary, become a test site, and win the favor of the government and the upper class.
Prepare for next year's assessment upgrade and awards.
After he has won all the prizes, he will slowly start to think about whether he should start using vegetables to make money.
After all, what a noble person he is, how can he let vulgar ordinary people taste their dishes.
Wanpei's brain-dead logic is not an exception.
However, it is foolish to learn from other people's dishes and want to step on other people's superiors. He is currently the only one.
When thinking of Wanpei, it is not difficult to think of what Zou Mu wants to do.
When Wanpei wanted to impress those dignitaries and officials, they received an upgraded version of sashimi.
The two looked at each other excitedly.
I recalled Wanpei's domineering posture.
He gloated and commented on Wanpei's ending with one word: yes.
Peng Yibei didn't think of this for a while.
Zou Mu kept telling him to follow the mass route, but before he realized it, he was already safe, and he could gain favorability in another area.She purely thought that Zou Mu wanted to give benefits to the employees of the unit again.
A quick answer.
The years here are quiet when eating sashimi.
This side of the assault study is flying around.
Although Guangwenhe and Song were evaluated by Peng Yibei as "big brothers".But they are also in the scumbag class, a member of the ordinary students.Does not yet belong to the excellent genius department.
Learning new dishes is still stumbling, plus they just eavesdropped and lost their minds.
The scrambled eggs are rich in color and salty.
Red oil rabbit... huh?Where is the rabbit?
The young couple looked at the teacher in embarrassment and bowed their heads in shame to accept the criticism.
Nothing.
Peng Yibei, who has experienced "big winds and waves", is very calm in the face of these small battles.
From the failed products, he can boast that Guangwen added too much soy sauce and water starch, but the eggs were very tender.He Song's diced rabbit meat is submerged in the sauce and a little undercooked, but the steps are accurate.There are a lot of ingredients, but the ratio is okay.
"I have a small class in three days, you come together."
Peng Yibei counted the number of people.
If no one asks for leave... a total of nine people.
This small classroom is almost full.
It is simply a leap forward.
%%%%%%%%%%%%%%%%%%%%
Guangwenhe and Song happily took the small sushi platter presented by Peng Yibei home and savored it carefully.
When I get home, I just post today's photo and post it on Weibo.
In line with the news just released by World Star.
The two quickly became popular searches.
As the winner of "Peng Chu"'s public acceptance of apprentices.
As the owner of the 100 million bonus.
The victory of "Osmanthus Cake" has always attracted much attention.
The names of the two will be announced.
The hot search ranking immediately went under the topic of ice cream.
The two of them and Huanxing didn't wait for the vast number of netizens to work hard to gather information.
Directly disclose your former teachers and current learning levels.
Immediately afterwards, there was a [-]-word long essay praising my new teacher.
If the text is too tired to read?
It's ok!
Planet Star announced the video version.
In the video, the two of them finished their specialty dishes in a smooth manner.
Under the editing of Huanxing's powerful late stage.
There is no posing action, but the vivid editing produces a visual effect that is no less than that of stars cooking in TV dramas.
Peng Yibei's comments are naturally among them.
As soon as they heard it, the two learned the details of Peng's cooking on the original basis to improve cooking.
The fans of Huanxing and Pengchu immediately filled up all the favorability points for the two.
This talent (know how to cook), this awareness (improvement according to the teacher's recipe before apprenticeship).
We are satisfied with this apprentice!Quite satisfied!
Then, the surprise is in the back!
Unexpectedly, Chef Peng faced his apprentice's feelings.
Immediately gave back the spree.
Upgrade and upgrade!
The black fans collectively sprayed that this was a prepared joke.
True love powder sprayed back, do you know who you are talking about?It's Chef Peng!Our chef Peng still needs to prepare in advance?
Just like our Goddesses don't need lip-syncing, that's strength!
Do you need us to report to you the names of all the dishes in Peng Chuhui? !
After the passer-by fans liked it, they were more curious about what the bottle of red jam (spicy oil) tasted like.
Careful fans will wonder after they like it...why is it still that young man?
Did Huanxing cut off everyone else for the sake of publicity, or was that young man not as they imagined, just a façade, but an extraordinary strength in the team?
Or……
Well, it's impossible...
Netizens, keep your doubts in your heart, Peng Yibei, who was reading netizens' feedback, suddenly received a communication from Zou Mu.
He said he would not come back for dinner tonight.
I am so sorry.
It's a small thing, but it can make a big difference.
Peng Yibei immediately said that he would make a lunch box and send it over.
"Then let's have five servings. Otherwise they will eat me." Zou Mu thanked with a smile and hung up the phone.
As soon as the communication here was hung up, Peng Yibei's expression sank.
"Something must have happened."
【You are not stupid. 】 Zhinao suddenly spoke.
"When you're with Brother Zou, you don't need to think about anything, but I'm still a 985 college student, so don't insult my IQ."
This is the first time Zou Mu missed an appointment.
Zou Mu is indeed very busy, and he doesn't come to eat every day.
But the promised meal appointment, Mr. President will never be late.
Zou Mu also said that now a lot of work is gradually handed over to Mika.
If you can still miss the appointment just like this, something must have happened.
Open Weibo again, start from the trending search and look down.
Saying that this matter has nothing to do with the task, the brain that does not help.
After Peng Yibei searched for a long time but failed to find the target, he still poked an arrow on the light screen.
#传说Scriptwriter Xiao Yuzhang told the famous horror film director He Rui to illegally use the script. #
"He Rui is...from Huanxing?"
【Yes. 】
"Illegal use of the script? It feels like a low-level mistake. Huan Xing was tricked? Is this Xiaoyu doing it?"
[He is one of them. 】
Let's put it simply.
He Rui bought Xiao Yu's horror movie script.
As a result, the filming was over, and the defendant was suddenly accused.
It is said that the contract signed at the beginning had a detailed clause, because the revision of the red-headed document by the State Administration of Culture made the contract invalid.
This kind of thing just needs to re-sign the contract, but after the filming is finished and the post-production begins, Xiaoyu Lion opened his mouth.He would need half of the horror film's net income to re-sign.
If Huan Xing agrees, he will lose money, if he disagrees, the film will not be released.
This film...is the Lunar New Year blockbuster of this year's Lunar New Year.
It's New Years in two months!
"Watching horror movies during Chinese New Year?" People on this planet really have serious tastes.
The Lunar New Year blockbuster not only symbolizes a prosperous year, but also affects the selection of next year's Stellar Cup.
It's too late to start filming Li Feng's hypocritical literary romance.
For a blockbuster special effects film like Huoxing, it would be too late if we didn't start working on it early.
Now there are two roads in front of Huanxing.
Agree to Xiaoyu's blackmail.
The second is another new film.
There is obviously someone pointing behind Xiaoyu, otherwise the time will not be so good.
If it was later, Huanxing would not have to choose.
He directly admitted that he was a victim this year, and started to roll up his sleeves to fight the lawsuit.
Both paths are very unfavorable to Huanxing.
Especially the second one.
There are many movies and many scripts.
There are not so many scripts that can act as blockbusters at the beginning of the year.
Even if there is, the schedule of actors is a huge problem.
Chinese New Year is approaching, whose arrangements are not full.
Shooting casually will only ruin your own reputation and make the next door and the opposite side better.
Is it to give up or admit it?
[Do you want to watch the movie first? 】
"can see?"
[You have this authority. 】Zou Mu's authority to Peng Yibei has been expanded again.
Although what can be seen now is still only the first cut shots.
But Peng Yibei was still shocked.
To make movies in the future world, Franchise Love does not completely need post-production.
The application of the whole system of light and shadow technology has led to this kind of first-cut film, which can also see the effect of a large film.
The deadly protagonist takes a group of mercenaries and sets foot on a cursed island.
Looking for so-called treasure while on vacation.
Then flying insects, white maggots, giant pythons, crocodiles, piranhas... take turns.
The flowers and plants on the island are all poisonous.
Even the smallest insects on the island have huge lethality.
A weak rabbit can open its cute three-petal mouth and bite off a bite of your thigh.
A sika deer with watery eyes can instantly launch a magic attack, summon a piece of poisonous thorns, tie you up as its dinner, and skewer human meat.
A shiny dreamy butterfly, as long as you look at it, you will follow it like a fascination... towards the cliff.
Not to mention the giant python tens of meters high.
A giant crocodile in a pool of water.
Various ferocious monsters such as wasps and scorpions are densely packed.
All kinds of dangers arose.
All the mercenaries are dead.
The hero finally...killed himself.
Happy ending.
"..." Peng Yibei looked at HE's evaluation and was speechless for a long time.
[The curse of this island originated from the hero's ancestors, and the island was opened because of the hero's greed.He died well, and by the way, he left an introduction to the sequel. 】
A box inherited from the hero's family drifted to the seaside, and was picked up by a pair of hands.
"It's wonderful."
The performances of the actors are terrific.
Greed, fear, evil, friendship, the remaining humanity...
The emotions that will be felt at the time of life and death are nuanced and very tense.
Just looking into the male protagonist's eyes, it seems that there is such a hopeless monster in front of him.
The other pictures are also shocking.
This was only shot on-site with all the series, no special effects added!It's not edited yet!
At that time, those monsters will not look like projections like they do now, but will be lifelike.
The rhythm of the film will be more compact, coupled with BGM.
This movie is going to be a hit!
pity……
"I can't help at all." He was just a chef, a foreign language chef from an alien planet.
"However, the monsters in this film can be eaten." Reviewed from a professional point of view.
Intellectual brain: ...
Well, the florists.
Zhinao threw this sentence to Zou Mu.
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