Chef of the future

Chili has been controversial since its appearance.

In terms of taste, it is obsessed with love, and it gets deeper and deeper.For example, He Song, the only female apprentice among Peng Yibei's personal disciples.

The first time I met a red oil rabbit diced, the girl has evolved to the point where she eats sweets with hot sauce.

The entire evolution process did not exceed a month.

Those who don't love will give up a whole series without regret.

Most ordinary people hover between slightly spicy and medium spicy.

But this time Mapo Tofu obviously did not give you a chance to linger.

Peng Yibei's eldest cousin is an authentic Sichuan chef.

Taking care of the fragile tongue and stomach that have never been exposed to spicy food in this world, Peng Yibei restrained himself a bit in the dishes he brought out before.

Only this time came a sudden crit.

The topic level suddenly went up.

Another controversial point of chili has also come out, the stimulation of the stomach.

OK, this small problem is not a problem at all in the future technological world.

But the damage still exists.

Say or have to say.

It's like in the entertainment circle, in order for celebrities to be topical, black and red have to be featured.

Peng Yibei has contributed so many dishes, each of which is very popular.

But it's really rare to see such a topic like Mapo Tofu.

Even if Peng Yibei later made a kelp tofu soup that almost everyone can make on a zero basis, it didn't attract much attention.

A pot of boiling water, add some thick soup treasure or chicken juice (you can also make the soup by yourself)

Put the tofu in.

Bring to a boil then turn down to low heat.

The next step is to let go.

Put kelp, shrimp skin, and white mushrooms.

Medium fire for 3 minutes, done!

Jane is not easy!

Not great!

Afraid of broken tofu, find a more beautiful soup pot and serve it directly on the table in one step.

Serve directly.

The white and tender texture and shape of the tofu and the flat, dark green shape perfectly match each other in terms of color and shape.

Broth + kelp + mushroom + dried shrimp.

A pot of soup is full of high-umami things, and the lightness of tofu can just neutralize the unique taste of these ingredients.

Adjust in neutral balance.

Strike the right balance of benefits.

Needless to say the taste, the key is to do it well!

In the usual way, when such foolish dishes appear, there will be a small wave of learners.

Topic hot search must be contracted.

But now...

Chef Peng finally stole the heat by himself.

On Weibo, in Moments.

The topic is still mapo tofu.

What can be eaten, what cannot be eaten.

Want to eat, pitiful, take out the tofu, put it in cold water before eating.

After repeated battles and defeats, I finally turned black, thinking that this dish is not delicious!

The so-called difficult to adjust, some people like some people don't like is a common thing.

It's just because people in this world ate so poorly before.

Only then did he appear to praise him.

Besides, even if a certain dish is not to your taste, there are other dishes made by Chef Peng, so what can we say.

This time because it started with a bit of a challenge.

Only when it leads to the topic of the whole people will it appear... the situation is more obvious.

The sunspots are like nectar after a long drought.

I really want to jump up and get black.

However they found out...

The navy is no longer taking orders.

Relying on myself alone, those little sour remarks.

Don't say that other people drowned themselves in one gulp of saliva. In the vastness of speech, it is difficult to say whether the masses can find themselves.

Those who have a navy under their command just rolled up their sleeves and gave an order.

When I turned around, I received a lot of resignation letters.

The resignation letter is still kind.

The most terrible thing is to turn around and sell you.

Those who wanted to make trouble behind the scenes really felt Peng Yibei's energy.

How unshakable a person is.

Don't care how many people say good things about you.It's about how many people refuse to speak ill of you.

Even people who don't like mapo tofu the most.

I also kept boasting about crab powder tofu and seaweed tofu soup.

People who don't like tofu will also rave about the crayfish clams and jellyfish.

Even if the occasional black is discovered.

That would also be regarded as a clown stepping on Bloomberg's position.

I don't even bother to spray, so as not to let this clown ride the wind.

Fang A, the black hand behind the scenes: It seems that the matter of overruling Peng's standards has to be discussed in the long term.

Party B behind the scenes: It seems that it is impossible to bring down Zou Mu through Peng Yibei.

Those who want to get rid of them, the difficulty of the task of entanglement and pain has intensified again.

If we say that the war was a bit restrained at the beginning (for fear that Peng Chu would be unhappy), after discovering that Peng Chu would occasionally discuss eagerly, he refueled twice.

Everyone is more relaxed.

That's right, Chef Peng is right, everyone has their own preferences!

It was Peng Yibei who ended this farce.

It's not that Peng Yibei has made some earth-shattering new dishes.

Before I knew it, a week had passed.

It's time for the next episode of "Young Chef".

The male protagonist looked confused and helpless, and the male supporting role pulled the male protagonist out of self-doubt.

Two young faces, two handsome faces, the birdsong behind them, the sun, the leaves, and the blue sky are all so beautiful.

"Once upon a time you asked me to open my eyes and embrace the sunshine. How could I let you blindfold me?"

"I won't cover my eyes." The hero smiled brightly. "If you cover it, you won't be able to see you!"

Peng Yibei: ......... This line is also marked with friendship?

He, a straight man who just turned out, could hear something different.

Click to open the barrage.

I found that most of the discussions were not on this ambiguous sentence.

Obviously, for the residents of alien planets, this level is trivial and not high enough.

Peng Yibei: Very good, I lost.

The two regained their senses and walked through the entire village together.

The first thing I saw was the making of soy milk.

The enthusiastic aunt who cooked soy milk also gave a big bowl to the two children.

"It's better to say it's a basin than a bowl." The male protagonist whispered while holding the "basin".

"Isn't it enough?"

Male lead + male supporting role: No, no, enough, enough, enough.

"You are children, and you are growing up. My dog ​​may have eaten it when he was your age. A bowl of soy milk in the morning is just to rinse your mouth."

The aunt's son Gou Zige passed by.

He is two meters tall, with big arms and a thick waist.

The arms almost reached the waistlines of the two of them.

The majestic burly man smiled at the few simple and honest people.

Another huge wooden barrel carried on his shoulders was dropped to the ground with a bang.

The aunt naturally started to scold, and told her son to be gentle.

Naturally, the two protagonists... secretly poured the untouched soybean milk back into the original bucket.

"Drink so fast, let me just say, young people grow up, come, come, eat another bowl of bean curd."

The two wanted to escape, but Douhua, something they had never seen before, firmly locked the two kitchen idiots in their footsteps.I'm dying to have a look.

The aunt accurately visually measured the amount of soy milk, and added the perfect proportion of gypsum.

Pour into plaster.

Gou Zige quickly stirred the soybean milk three times with a washbasin.

No more and no less.

The originally quiet soy milk liquid instantly changed visible to the naked eye.

"This... is amazing!" Just a few seconds.

Douhua was born.

The aunt continued to smile heartily, and gave each of the two gentle and lovely dolls a "bowl" of bean curd.

Two: ...

"Do you want to eat sweet or salty?" The aunt patted her chest and assured that her ingredients were the best in the whole village.

When it comes to making bean curd, no one has ever done it before.

"Salty"

"Sweet."

In fact, they are not taboo, they just want to have a taste of both flavors.

But consider for your own stomach.

After the two were prepared by the aunt.

Holding the "bowl" and ran away.

"Let's go back and eat slowly."

"Come again when you're hungry!"

"Okay, okay." Don't dare, let's go to Uncle Bian's next door to see how tofu is made.

Turning the corner to the door of Uncle Bian's house.

The two immediately looked at the bean curd in their bowls.

The bowl of sweet bean curd is very simple, that is, the bean curd is covered with a layer of dark brown syrup.

Snow white soft waxy semi-solid + black flowing viscous liquid.

Blending together, it is like a picture scroll, full of thick ink and natural freehand brushwork.

Suck it into your mouth.

The smoothness of the bean curd matches the sweetness of the syrup.

Extremely enjoyable.

After Meng Ru took a sip, his eyes lit up, and he scooped up a spoonful for Huan Heng to taste.

The two talented chefs immediately began to improve.

"This is already very good, you can try to change the black syrup into black sesame paste, peanut dew is also good!"

"My salty one is also great. Soy sauce, seaweed, and coriander are very basic and simple, but they directly bring out the most basic taste of bean curd."

The salty and sweet tastes are completely different.

But in terms of beauty, it is hard to distinguish between equals.

"Shrimp skin!" Meng got a flash of inspiration. "Shrimp skin and seaweed have always been the combination of Meng Buke. Add shrimp skin. I always feel that it is a little bit worse..."

The two finally raised their heads tacitly and looked at each other.

"Mustard mustard!"

The final finishing touch is here!

The two teenagers clapped their hands in cheers.

tacit agreement.

Uncle Bian, who was looking at them from the window, watched cheerfully as the two improved the menu next door.

Happy for the neighbors and happy for the two little chefs.

"You two, come and help me too."

"Here comes."

As soon as the two entered the gate of Uncle Bian's house.

Then I got a very light sentence from Uncle San.

"Leave it if you can't eat it."

The two looked at Uncle Bian as they looked at a lifesaver.

"Chunhua always thinks that everyone eats like a dog! Hahahahahaha."

Tofu is very simple to make.

After the bean curd is simply pressed, it becomes tofu after a period of time.

"Chunhua's Douhua is indeed the best. The tofu I have here are all made from their Douhua."

"The water in different regions, the beans in different regions, and the temperature and humidity make different tofu. I also heard this from a chef who once came to the village."

The male protagonist's eyes lit up, and his intuition told him that it was that person!

"I heard that there is a place where tofu is particularly easy to grow hair and go bad. It's a terrible place."

As a chef's intuition, the two teenagers inexplicably care about this long-haired tofu.

But it's a pity that Uncle Bian didn't know either.

"Come, come and taste my craft."

Uncle Bian cut two pieces of tofu from the template next to him and put them in the bowl.

Then sprinkle a spoonful of salt and a spoonful of chopped green onion.

Pass it to the two teenagers.

Two teenagers: ...

This is an elder, this is an elder, control your eyes, don't show contempt and suspicion.

"You don't know how to eat it? Hahahaha, this is tofu mixed with shallots." Uncle Bian took out his chopsticks and stirred it in the bowl.

A bowl of tofu instantly turns into mashed tofu.

The scallions sprinkled on top got mixed in too.

"This is our famous dish here, tofu mixed with shallots. The village chief even gave it an alias, so it's clear. How about it, it's elegant! The village chief is indeed educated!"

Seeing this, countless viewers paused.

that's it?

that's it? !

I can!

He rushed to the kitchen in an instant and took out a box of tofu.

Sprinkle with salt and scallions.

It seems that even hell-level kitchen killers can at most drop plates, throw salt and scallions.

The success rate is so high!

Before you stir, take a picture!

After mixing, take a picture.

Beauty + filters + special effects + music.

Post on Weibo/Moments!

That's it, it instantly suppressed the previous topic of Mapo Tofu.

Everyone returned to the TV with their own tofu mixed with shallots and continued to watch.

"The name is very elegant." But as a chef, I couldn't help it.

You can't cook like this!

Huan Heng took out a kitchen knife.Swipe a few times with the light of the knife.

Tofu turns into standard cubed bits.

In addition to a little salt, there is an extra layer of soy sauce and a little sesame oil on the plate.

Finally, add shallots.

The soy sauce base color sets off the clear and clear top, which is more delicious, lively and elegant.

And at this time, a hand was stretched out from the side.

Some crystal clear black crystals spilled from his hands.

It landed on the snow-white tofu block, next to the green shallots.

Let a bowl of elegant and simple tofu mixed with shallots suddenly change, like a gorgeous coat on the bed.

There is a feeling of being a farmer in the morning and visiting the Tianzitang in the evening.

But looking back, the simplicity is still the same, but there is an extra layer of grandeur.

The audience paused again.

I want to delete the circle of friends I just posted, but I can't bear it.

How...how did he advance to the next level!

It was just fine!

Why cut it!It is not to be mixed after cutting.

Why the black stuff...wait, what's the black stuff?

"This is... isn't this a preserved egg? Hey, we all eat it directly. I didn't expect that your chef is so good. You can cut it so beautifully and sprinkle it so beautifully."

"Eat and eat, third uncle."

Audience: What are preserved eggs?

"It's good. Oh, it's delicious, it's delicious! I can't describe it...I have to ask the village chief to taste it."

Uncle Bian took the bowl and left.

The two teenagers looked at each other and smiled, satisfied and satisfied with each other's tacit understanding in cooking.

"Oh? What is this?" Suddenly saw something lying next to him.

"Dried tofu."

The two took a piece and tasted it.

Frowning at the same time, and eyes shining at the same time.

"How about a comparison?"

"it is good!"

The author has something to say: there is no need for a salty-sweet battle.

To no avail.

And... the QAQ that I can't eat now.