Chef of the future

The two teenagers looked at each other, and then... commercial time.

Breathe a sigh of relief, I thought I would have to wait another week.

Fortunately not.

Everyone instantly regained their spirits.

It's like waking up in the morning and discovering that I can sleep another three hours.

Taking advantage of the advertising time, let's tangle with each other.

The tangled point is... shallots mixed with tofu.

Everyone was successful!

just now……

Looking at it again, it seems that everything is not cut, and it is indeed a bit rough.

So in the 10 minutes of watching the advertisement, the method of cutting tofu with a wire mesh used by the young master was "invented".

Reposted tens of thousands in an instant.

Wait 10 minutes for the ad to pass.

On a certain shopping website, the "Tofu Cutting Tool" has already been put on the shelves.

This speed is really amazing.

"The wisdom of the people is great. But if their attention is not all on tofu mixed with shallots, maybe they should have eaten tofu by now." Didn't notice the menu update of the automatic cooking machine?

"Tofu brain?"

"It's bean curd."

Peng Yibei brought out a bowl of bean curd from the cooking machine, and quickly poured it on with soy sauce, sesame oil, seaweed, mustard, coriander, and...a spoonful of chili oil.

Give it to the "doing nothing" CEO Da Da.

Yes, a certain president became more idle after he started dating.

His own practice shows that in the novel, there are billionaire CEOs who love to come and go all day long, get wet in the rain, race cars, hot air balloons, sea of ​​flowers, car accidents, amnesia and so on.

Compared with them, my family Director Zou just came over to have a meal, chat and sleep.

"Every time I see you using an automatic cooking machine, I feel very...interesting."

"I don't want to waste my time ordering tofu."

Douhua cannot be stored under pressure for a long time. If you put it in an ordinary box and get it in your hand, it may be tofu.

And put the fresh-keeping box... It is a huge waste of cost.

Simply become a dish.

After all, it is essentially boiled beans soaked in water, filtered, added gypsum/glucono-δ-lactone, and seasoning.

The steps are much simpler than ordinary stir-frying.

"It's very simple if you look at it from the perspective of the earth." Peng Yibei patted the cooking machine. "In a world without any culinary barriers, it is natural that the lazier the product, the more popular it will be."

"Laziness is only allowed if you can do it." Zou Mu commented pertinently on the difference between the two worlds. "Even if you don't have cooking machines, you still have restaurants, takeaways, and fast food. When you don't want to eat or can't eat, you can become chefs at any time."

And in this world, after the development of science and technology, if it is not for the government to deceive and urge to learn and practice.

I'm afraid it won't take a hundred years before they will really become nutrients.

"The TV is about to start, and God of Cooking will show you a few tricks... Next, the male lead should cook roasted pork!"

Only Zou Mu has this kind of treatment.

When it premieres, you can eat the same style and watch TV.

Dried tofu, as the name suggests, is a little dried tofu.

Its water content is 40%~50% of that of tofu.

It is the simplest white one to make.

The male supporting role played by Meng Ru immediately soaked the white dried beans in salt water.

By the way, prepare the brine.

Salt, soy sauce, diced ginger, cinnamon, fennel, chives, and monosodium glutamate are used to make brine.

After boiling the soaked dried tofu in brine, it is delicious and fragrant.

Salty with freshness, hard with toughness.

Coupled with the characteristics of dried tofu that is not bad for a long time.

The dried fragrant made by Mengru can completely become a kind of travel food and leisure snacks.It can directly become a side dish with many dishes.

The friends made creative changes.Can the male protagonist be weaker than the gay friend?

"This dish is called Ganzi Roasted Pork." Peng Yibei, who was sitting outside the TV, moved almost at the same time as the male lead.

Zou Mu couldn't help but took out the terminal and took pictures of Peng Yibei and the TV together.

"White and tender tofu and plump pork belly, thick oily red sauce, delicious and delicious." This is also a famous dish of "Bite of Tongue".

Cut the dried tofu into two centimeters, remove the fat from the pork belly, and cut it into three centimeters.

Hot pot, add fat.

Stir the fat out of the oil.

Add rock sugar, star anise, cinnamon and ginger slices and stir-fry over low heat.

"Until the rock sugar melts into a brown syrup!"

Reality and virtuality are almost synchronized.

The only difference is...

The syrup in the TV series has a layer of filter added, and the golden light is even more beautiful.

After the rock sugar is boiled, put the meat pieces in the pot and quickly stir-fry. After adding a circle of cooking wine along the side of the pot, cover the pot and suffocate for 1 minute.

Then add a large bowl of water to cover the meat, cover and simmer for 40 minutes, add dried tofu and salt and simmer for another 20 minutes.

The above is the data of ordinary pots and utensils.

With a light touch of Peng Yibei's finger, the pressure state was activated.

He loves the technology of this world.

If you want to eat dishes that need to be stewed and delicious, you no longer need to wait slowly or move the pressure cooker, just adjust the lid switch.

After the soup becomes thick, add a handful of scallions to enhance the fragrance, and put it on a plate.

A mouthful of thick, crispy and soft meat, absorbing the gravy and soup in one bite, the taste is springy and tender, and now it has a bit of ham-like "vegetarian meat".

The combination of the two is really a combination of fragrance and thick.

You can eat one bite of meat and one bite of dried tofu in succession.

Meatmeal is fragrant and oily.

The tongue is evaluated back and forth between crispy, soft and tender.

Embracing left and right is the blessing of Qi people.

"The biggest difference between dried tofu and tofu is that dried tofu can better absorb the flavor of the soup because it has less water... What are you doing?"

Peng Yibei was holding a large plate of dried meat and found that Zou Mu was manipulating the terminal and editing something seriously.

"Post on Weibo."

Peng Yibei clicked to take a look.

Then speechless.

"Are you... a habit of pulling hatred?"

Show off that you have chefs cooking in sync or something.

Why bother.

The black hands behind the scenes haven't done anything to people yet.

Blacken yourself first.

"Of course I know that jealousy is the original sin, I just... can't help but show off what I have."

Zou Mu said frankly that he is also an ordinary person in this respect.

He can underestimate all his scientific research achievements, his IQ and wealth, but he will not underestimate his love.

To put it bluntly, show off the treasures you own.

That is common to all living things.

He didn't want to suppress at all.

Peng Yibei was teased by this cryptic love words.

The face is a little reddish.

"It's like a class reunion where you have to allow your classmates to show off. They're not embarrassing you, but they're afraid of suffocating themselves?"

"That's quite interesting."

"It's not my original either."

The young couple started chatting and flirting while eating and drinking.

The bloodbath on the Internet immediately has nothing to do with them.

After the fans finished watching the TV series and rolled up their sleeves to quarrel, they were depressed...ordered dried fragrant and roasted pork.

Many people who snapped up fast enough before the reality show found out.

There are Antuya, crayfish, and piles of tofu at home, and the dried tofu will arrive soon.

It seems... not enough to eat.

It's not that there isn't enough food.

It's because my stomach capacity is not enough to finish eating.

Foodstuffs have a shelf life.

Not everyone has huge hydroponic tanks and giant crisper at home.

Count the number of people in the house.

Many people reluctantly returned the order.

Wait for the dried tofu first.

Save the tofu first.

[At the speed I eat, the crayfish can be eaten in a few days, so for dry pork or something, wait for me for three days at most, you guys?Crayfish have to wait for half a year!Hahahahaha. 】

↑

If I can't eat it for the time being, I have to start a wave of hatred first.

Wang Zha's reply was also very simple.

【Oh, is it so?Then don't watch Chef Peng's new video. 】

new video?What new video? !

Click to have a look.

Oh, it's tofu.

I have eaten a lot of tofu recently, and I can't be tempted.

That's what he said in his mouth, but he still opened his hand.

Then the dense barrage blinded the eyes.

Peng Chu’s video barrage has been a lot.

But isn't the barrage this time... a little too neat.

The tofu in Chef Peng's hand hadn't been taken out of the box yet.

All the bullet screens are【Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh]

Make up the word count!

At a glance, if all these ah characters are typed out.

I can make up a short story.

As for.

Close the barrage.

Chef Peng's face was finally revealed.

"Today I made Wensi Tofu."

then……

Those who just watched the video stared at themselves in disbelief.

The brain loses any judgment.

After watching the video without a god or following the subconscious command of the brain.

In a trance, drag the progress bar to the front and join the team of [ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh!

Sorry, Chef Peng, no culture to bother you.

I thought [ah ah ah ah] is better than words like [fuck].

At least lung capacity can be expressed.

After everyone watched the entire video in a trance.

The brain returns rationally.

The pain from the swollen knees made them finally remember to express their shock in words other than [ah].

The beauty that turned into thousands of threads in the water made many people howl in praise of the beauty in front of them.

It is described as the beauty of the condensation of nebulae and the birth of planets.It is the spirit of fish swimming together in the ocean.It is the beauty of the hibiscus in which the goddess's fluttering hair is condensed in the water.

The exquisite, white and light shredded tofu floating in the clear soup is the pinnacle of skill born between a pair of miraculous hands.

It's not that Peng Yibei hasn't shown off his skills before.

The original Longxu noodles were a kind of show off.So far, there are still anchors who try every day, but fail to check in.But at least I can pull a few times.

And netizens who ate tofu for nearly a week.

All too well aware of how fragile tofu is.

They can't even cut cubes that are about the same size.Still buying net red mesh cutting kitchen utensils.

Peng Chu has come to the world's lens.

Start cutting the same shredded tofu!

[It feels like this is another dish that makes it difficult for an automatic cooking machine. 】

[I've seen it!The automatic cooking machine can do it, but there are notes, it can't be as detailed as Peng Chu! 】

[Wow, I don't think kneeling down to call Peng Chu can no longer express my respect!I want to lie down! 】

[Then I'd better bury myself, if I don't bury myself deep enough, sincerity is not enough. 】

[Don't bring the rhythm upstairs!My family lives on the 18th floor, I am willing to damage the floor of my house, and neither do the neighbors! 】

[By the way, Peng Chu's dubbing...is it serious or joking? 】

[How many times did he say it was easy? 】

[Is it really simple?Shall I try it?Maybe it is an illusion that the tofu is not easy to cut?After all, I haven't cut it either. 】

[I'll try it too. If it's broken, add salt and green onions to make tofu with shallots. 】

[After trying it out, it's really an illusion that it's so cut. Maybe Peng Chu has a sense of humor? 】

【Huh?Found a note, this video is for apprentices.That's right, this is not a zero-based section, and I usually don't pay attention to it all the time. 】

After discovering this.

Those who didn't think it was a big deal to watch the excitement all took a look at the Legion of Inner Sect Disciples.

We dare not touch the group of elders, but you youngsters of the inner sect disciples can always tease me a bit.

Focus on several personal disciples of AT.

It's fine if the inner disciples don't know.

Except for Wen Guanghe and Song others, the direct disciples were AT to doubt their lives!

They really don't know!

After a quick internal exchange, He Song was launched as a representative to respond.

He Song immediately started a live broadcast and showed off the Wensi tofu he made.

This "silk" is much thicker, it can be said to be Wentiao tofu.

There are still a few cracks, and the presentation is a little damaged.

The other toppings were nicely cut though.

The seasoning didn't look wrong either.

It can be seen that after Wensi Tofu surprised her for the first time, she said she resisted and practiced a lot in private.

Fans tolerantly praised this young lady.

With He Song's lead.

All the direct disciples and inner disciples have confidence, and they all said that they didn't know it at all before, but they knew it and were amazed, so they will definitely study hard.

But today seems to be very lively, destined to be a day of continuous bombing.

That is tofu, after Wensi tofu.

Another video appeared.

The protagonist of the video is... Zou Mu? !

【What is he doing here! ? 】

【No, no, what is he going to do? 】

[Wait, why did he appear in Peng Chu's section. 】

【Huan Xing misplaced? 】

Everyone watched in wonder as Zou Mu carefully dragged a large piece of tofu into a glass fish tank.

Then use a small knife and stick it in.

In the middle of this round piece of tofu, a piece was dug out.

Audiences:?

The author has something to say: fix the typo later.

That's right, it is tofu carving.

I checked on Baidu, and a chef said that he had studied for two years.

Well, Director Zou... the detailed data method should be learned faster.Count it out.

It’s like a class reunion where you have to allow your classmates to show off. They are not embarrassing you, but they are afraid of suffocating themselves-this sentence is what Fu Seoul said in "The Story of Strange Flowers". I always like her.