Chef of the future

It's something you should get used to by now.

Still ignited raging anger.

Why!

The point is that Zou Mu eats what he eats, and he doesn't introduce the taste and texture.

I only saw him scoop up a piece of tofu with a spoon.

Lie in a small spoon with golden soup and white tofu.

Delicious and cute.

The close-up floats gently.

Just put a spoonful in your mouth.

"how?"

"What you made is naturally impeccable. Salty, fresh, tender, and smooth. I thought this tofu would have the same taste as steamed egg pudding, but it's completely different."

Zou Mu carefully tasted the taste in his mouth.

Then ate several spoonfuls.

"Indescribable."

Audience: I can't describe how much you eat!

"It's really...fantastic that a simple transformation using beans can produce such a wonderful qualitative change, and become an ingredient that can be used with so many dishes."

"This is the wisdom of working people."

Everyone who heard this conversation thought that Peng Yibei was playing tricks.

Actually, that's a really big truth.

"Beans just boiled, it is difficult to arouse appetite, it is not easy to digest, and it is easy to cause a lot of flatulence in the stomach. Protein is not easy to absorb, and once it is made into tofu, it is completely different. Not only is it easy to absorb the unique soybean protein of soybeans, but also in the process of making soybeans. The trypsin inhibitors, phytic acid, and unabsorbable sugars all disappeared.”

Peng Yibei's expression was slightly regretful, if it wasn't for the world being wrong.

He can't wait to play a tongue-in-cheek background music.

Then boast about the history of nearly 2000 years since the birth of tofu in the hinterland of the Central Plains.

The narration of Tongue 1 is recalled in my mind.

[Tofu's extremely inclusive personality has created a great imagination space for Chinese who are good at cooking. ]

[The ancient method of transformation has made the Chinese people's absorption of soybean protein reach its peak. ]

[The Chinese use tofu to express their soft and flexible adaptability. ]

It's a pity that none of the above sentences are suitable for use in another world.

"Tofu is just one of the most widely spread transformation methods of soybeans, and it is also the most basic soy product. Tofu can be divided into southern tofu, northern tofu, and lactone tofu. Soy products include...tofu, soy milk, tofu brain, and tofu milk , bean curd residue, bean rake cake, bean cake, soybean oil, tempeh, bean paste. Soy sauce, bean sprouts, dried tofu, yuba, tofu skin, thousand sheets, bean curd, bamboo shoots and soybeans, bean paste, stinky tofu..."

Peng Yibei finished speaking in one breath, with an air of coherence.

All the video barrage at this moment...

It's either an ellipsis or a kneeling emoji.

"Do you still remember making rice cakes during the Spring Festival? The yellow powder is soy flour. Soy sauce and bean paste that have been released for a long time are all soy products. The white liquid in my hand is the simplest soy product. Soymilk is made from boiled soybeans and then ground to remove slag.”

Peng Yibei poured a cup of soy milk for Zou Mu.

audience:…………

Soy milk is similar to milk, but a little thicker.

When Peng Yibei was a child, he would drink this stuff when it was boiled.

After I grew up, I realized that the brand-new science popularization came out, and it didn't mean it was opened.

When buying a soybean milk machine, you have to read the instructions carefully, for fear that their product concept is outdated.

However, such technologies are not worried about this small problem at all.

"In addition to drinking soymilk directly, it can also be made into tofu. It is the starting point for the formation of tofu."

"I won't talk about the specifics. You can read "The King of Chefs", which should be very specific. The director Jiu asked very carefully at the beginning. Then we will create a special section to introduce things related to teaching soy products dishes. Because every soy product can make many dishes.”

Focus on every soy product!

Designated test sites - a lot!

After Peng Chu finished speaking, everyone was still immersed in the excitement and keenly discovered...

There are still a few pieces of crab roe tofu left...the plate is empty!

Your Rage +10

However, people who sneakily make empty dishes while Peng Chu is making videos are very good at controlling the rhythm.

He makes no trace of the presentation.

I've already made crab roe tofu with a light taste, how about a more focused one?

It looks like ordering food, but the tone of action is an excellent flattery.

Successfully took the video to the next level.

After watching the remaining time of the video, the fans immediately regained their spirits and focused their attention on the more flavorful "tofu".

"Then mapo tofu."

Mapo tofu, a classic Sichuan dish.

And Leng is more famous than other Sichuan dishes, the reason is... In a certain cartoon that year, this mapo tofu made a major appearance twice.

Once called Magic Mapo Tofu, and once called Giant Panda Mapo Tofu.

In addition, Xiaodangjia made a regular version carefully before.

To be precise, it appeared three times.

Both dishes have been restored by fans in three dimensions.

The first one, soybean ground meat instead of ground meat, tastes comparable to the meat version.But it does not have the "crispy" feature in the original work.

The second kind...

If you simply add black sweet tofu, the taste is very good. If you want a layer of lard and a layer of tofu...

I feel tired just thinking about it.

These two kinds can be inserted as sideshows in the future. If you teach now, you will mislead your students.

As soon as the audience saw a piece of fiery material appeared in the ingredient area.

Whether you like spicy food or not, take a deep breath first.

The chili attack in the second episode of "Salvation" caused a lot of psychological shadow for everyone.

Mapo tofu is also a famous dish with a long history without the fame bonus of cartoons.

It existed during the Tongzhi period in the late Qing Dynasty.

"The characteristics of this dish of Mapo Tofu are spicy, spicy, hot, fragrant, crispy, tender, and fresh. Only when these seven characters are achieved at the same time can it be regarded as a qualified Mapo Tofu."

Ninety-nine percent of the audience: Very good, and it’s another dish that you don’t need to learn at all, just watch it.

The remaining few people: Let's take a look again, maybe there are not many steps required?The crab roe tofu just now is okay.

In Peng Yibei's production video, the traditional way of making tofu is removed, and it needs to be boiled in salt water to remove the fishy smell.

Because... there is no need for beans in this world!

This was definitely a pleasant surprise.

The beans here retain the natural bean flavor and are still rich in soy protein, but the beany smell that dissuades many people is gone.

This is definitely a genetic improvement worthy of praise.

"Cut the tofu into cubes, mince the onion, ginger and garlic, mince the meat (pork and beef are acceptable), and mince the Chaotian pepper."

Chef Peng's knife skills are still pleasing to the eye.

After the rhythm like music passed.The real mince appeared.

Then a few horizontal and vertical knives were made, and neat cubes of tofu appeared.

If you don't slow down by 10 times, you won't be able to comprehend the details.

Next, take the oil pan.

"When you add minced meat, it will slack and break, and you can add a little salt and it will come out."

Audience: A little? !

Zou Mu: "How much is a little?"

Peng Yibei: "For such a small spoon, half a spoonful is enough. The main purpose is to adjust the basic flavor. It is also okay to not add it."

Peng Yibei showed the size of a salt spoon.

It is indeed a small amount.

Audience: -5 anger towards someone.

"Pour oil back into the frying pan, add peppercorns, chili peppers, minced green onion, ginger and garlic, and stir-fry until fragrant. Add bean paste and stir-fry red oil, then add dark soy sauce, salt, and chili powder, and stir-fry for 2 minutes."

The audience thought they saw a bright red... eyes hurt.

This is too violent!

Is it really edible?

But I want to eat it... I wonder if Chef Peng will make a non-spicy version of mapo tofu, or a slightly spicy version?

A slightly spicy version of mapo tofu?

Sorry, it won't be called mapo tofu, maybe it will become... spicy braised tofu.

A major element of mapo tofu is "spicy".

So hot that you're sweating and your tongue hurts.

It is called Mapo Tofu.

"Now add tofu and stir fry slightly, cook for 2 minutes."

Even though the red sauce contained much more than the crab roe tofu, it still couldn't cover up the fact that the tofu was not broken at all.

At this point, everyone who is watching now has no direct feeling.

When their chopsticks shattered as soon as they picked them up, they would know what kind of technique Peng Yibei used to fiddle with the tofu with the shovel.

Finally, the fried minced meat is poured down, poured in water starch to thicken, stir-fried a few times, and sprinkled with chopped green onion and pepper powder.

Take out of the pot and put on a plate.

White tofu floats in a bright red saucepan, dotted with green shallots.

If we talk about the crab roe tofu just now, it is a graceful and elegant lady.

The current mapo tofu is a passionate girl.

She hooked the most provocative eyeliner, used the most intense eye shadow, and her lips painted with "poison" did not hesitate to speak, what she said was the most straightforward sweet words.

She invites you to come here with the taste of order, which cannot be refused or denied.

Her slender white fingers had blood-colored sharp long armor.

It's scary to watch, but you can't resist the gesture to come over.

She was wearing a fiery red dress, and she was stepping on the height of the sky.

Her body swayed, her long skirt flowed.

she……

The video stops abruptly, and that's the end.

The last shot was a close-up of the dishes that caught everyone's imagination, and then it was gone.

Audience: Why didn't Zou Mu try it this time?

Audience's anger towards someone is +20.

Zou Mu: ...

After venting their anger online in a swarm, they turned around and started placing orders to buy materials.

Fortunately, tofu will not have a purchase quantity limit.

It's super easy to make tofu, and it's in stock.

There is no problem with the menu, it is already on the shelves, and ZM's new machine can do it.Unlike cakes that have to wait.

So almost an hour after the video was posted.

Everyone gets a plate of piping hot Mapo Tofu in front of them.

What?Crab roe tofu you ask?

Of course it's already eaten!

Mapo tofu...doesn't it need to be brewed.

Especially when the wok is turned on.

How many people's eyes were so hot that they wept.

I finally stopped my tears and went to see the menu selection.

Mapo tofu [spicy] (recommended), [heavy spicy] (choose carefully), [extremely spicy] (for curiosity)

That's right, I chose [spicy].

A person dare not eat.

But if you don't eat it, it seems a bit...

No, you must eat.

If you don’t eat it later, how can you post it on Moments to show off.

Besides, this color, this fragrance.

A dish that can use fragrance as a necessary feature, the fragrance is stimulated by the heat, how crazy is cheating.

Mouthwatering, must eat!

So strangely, the video conference mode "Eat Mapo Tofu" appeared.

There are many, many videos on the Internet.

A group of people - basically bad friends.

Turn on the video, turn on the video.

"eat!"

"you eat first!"

"eat together!"

"I count one, two, three!"

"Whoever doesn't eat is a grandson!"

"I'm not afraid. I can't miss any of the spicy dishes recommended by Chef Peng."

"Without further ado!"

"Together."

"Whoever cheats doesn't want to eat, then we will broadcast live to eat."

"One more thing, whoever ate it and vomited, ran out and called himself a grandson."

"Do you want to play so big..."

All look over.

"I'm not cowardly, it's settled."

"Who will count down?"

"I come."

"Why do you come, I'll come!"

"Stop moaning, the instructions say to eat it while it's hot!"

The above conversation... It is estimated that it will take some time.

But no matter how hard it is, there is an end to everything.

Qi Shushua took a mouthful of Mapo Tofu into his mouth.

Because of the agreement not to vomit, everyone's expressions broke through to the limit of their facial muscles.

The hotness of the entrance made their tongues protest.

Followed by fiery spicy.

Tongue as if it is not their own.

But at this time, the numbness of the peppercorns began to work.

Take a bite and fully understand that there is a difference between spicy dishes and spicy dishes.

In this intense stimulation, the tofu that is ready to eat has become the only gentle comfort.

The soft touch, flicked over the tip of the tongue.

After finally waiting for everyone to recover, it was strange that no one retreated.

This mapo tofu...

Except for a few talented players, the rest are somewhat hesitant.

What makes them linger is not the special flavor of tofu under the background of chili.

Think crab roe tofu, they just finished a pot.

Obviously they are all tofu, but the different seasonings are really so different!

Take crayfish as an example.

Different flavors of crayfish, the difference is three stars.

That different flavors of tofu.

The difference is close to 10 stars.

You can mistake it for two dishes if you eat with your eyes closed.

The tofu under the spicy flavor is so, so...

Those who hadn't thought of adjectives, under the protest of their tongues, their brains commanded their hands, and took the second spoonful.

Almost all recorded videos can be seen.

A group of people were crying, running nose, pouring tons of water, and eating mapo tofu mouthful after mouthful.

Finally, when the lips are swollen to shiny and numb, lick your lips.

Look at the automatic fryer.

Start to hesitate.

Do you want... another plate.

My tongue tells me not to allow it.

But I can't help myself.

The author has something to say: Although it has nothing to do with the content of this chapter, it is emphasized again.

Wild animals cannot eat!

This article is on an alien planet, people have black technology, but you don't!

No matter how many or how few wild animals there are!Do not eat!

PS, late at night, appetizing mapo tofu, is anyone hungry?