Chef of the future
Chapter 119 Crab Roe Tofu
Is that righteous warrior who stood up and reported his boss a member of Zou Mu?
It may or may not be.
First of all, he is not the person that the Zou family pushed into the political arena six years or even six years ago.
People go all the way up by themselves.
Before this incident, the brave man who "killed relatives with great righteousness" reported Shangguan had no contact with Zou Mu.
But in terms of relatives, he is the grandson of Zou Mu's grandma's cousin.
The blood relationship is far enough away that they don't usually communicate with each other.
This blood relationship is far enough away, but it is very good for this person to understand the legend of Zou Mu from a more accurate source.
To change the vocabulary that everyone can understand is... a child from a relative's (other people's) family.
He knew Zou Mu well enough.The real Zou Mu.
So when Zou Mu picked him out of many suitable candidates and approached him, he was willing to give him such a chance to rise up.
After a little thought, he agreed.
The evidence in his hand... Of course, it was also prepared by Zou Mu.
He also has principles, he will not make false accusations.
After seeing those target people really start to move and act according to the plan.
He stood up with evidence.
Can't find evidence?
It's okay, I'll get you ready.You're welcome.
The people Zou Mu pushes to the political arena are never secretive, and the support that should be supported is never out of bounds.
The matter of Nian Shao and the Zou family is well known to the world.
Younger people will naturally be wary.
But they can't guard against relatives like "Warriors".
But now, no matter how stupid he is, he knows that Zou Mu made the move.
Otherwise, how did Chef Peng make an appropriate and beneficial attack to escalate the matter from rumors to investigation team intervention?
Peng Chu is about equal to Zou Mu.
Zou Mu is about equal to the Zou family.
About equal to the enemy.
But it's useless to find the black hands behind the scenes.It was they who fell for it first.
It was they who could not resist the greed in their hearts.
Under the anger of the people, they definitely want to give the people an explanation.
There is no need for Zou Mu to continue to operate in the follow-up matters.
Since ancient times, official positions have been one carrot and one pit.
If their respective political opponents do not act, those who are waiting for their removal will also "handle it strictly".Pull people down first.
Can we make a comeback or start anew in the future.
Then it depends on themselves and the energy behind them.
Now... come down.
Resignation welcomes you~ Indefinite leave is amazing~
In this incident, Zou Mu did not directly attack Nian Shao.
For one thing, Zou Mu would not be able to hit him in one hit if he didn't make a big move due to his declining status.And the Zou family's current personnel in the political arena are not enough to shake a central official.
come two...
"Using your words, you must scare the snake before it can get into the trap."
That is, there are follow-up plans? !
Peng Yibei raised his hand to help!
"You have already helped a lot. I don't think there are many places where you can help in the future."
After Peng Yibei was so clever, he made a fortune.
No matter how stupid Nian Shao is, he still knows that the relationship between Peng Yibei and Zou Mu is closer than imagined.
In the past, he still thought about using some small things to disturb the relationship between the two of them, step by step.
But watching Peng Yibei first break the can on the matter of bribing the judges.
After Zou Mu pitted his own body again, Peng Chu assisted.
No matter how old you are, you should know whether this is a relationship that can be cut off step by step.
"It's enough for him to be angry if you stand on my side. Think about it, his greatest effort before was to dig you away from me, which caused me a lot of losses. Now, this plan is impossible to realize, he I was even stepped on twice by you!"
It's really embarrassing.
He who doesn't know about Qin Ye's troubles is probably still questioning whether Zou Mu is crazy. Just such a small trick of the Stellar Cup will tear off five of him!
Not only did it make him ugly, but the others under him were also terrified.
I'm afraid that this all-powerful super genius will start to act.
"Will he fight back?" Peng Yibei was still a little worried, even though Zou Mu was confident that his age would not do anything to him.
But there is a word called Yangmou.
"We've been talking for too long on unimportant topics. You still have tasks."
"Isn't the bullfrog episode already filmed? The class is tomorrow, and the appointment is next week. There are also zero-based video inventory..."
Peng Yibei counted, and he was unexpectedly free today today.
Looking at the unparalleled beauty of the lover's face beside him.
I'm thinking about... whether I'm playing games today, watching dramas, or doing something between couples.
↑Fortunately, Zou Mu does not have the ability to read minds.
""The King of Chefs" is broadcasting tofu."
"Oh, and then what?"
Zou Mu: ...
Peng Yibei:!
I remembered!
In the first episode of "The King of Chefs", the hero was defeated by Su Dongpo.
Director Jiu learned that beans can be fried, boiled, squeezed for oil, made into sauce, and even made into soy milk, tofu, tofu curd, dried tofu, tofu skin, etc...
Even each soy product can produce more than a dozen dishes.
A unit was directly added to the subsequent plot.
It was a mysterious village.
A village where all bean products are made.
The hero will eat tofu for the first time in this village.
And thoroughly cracked the secret of Su Dongpo, who was defeated by the villain in the first episode.
"I still remember that Director Jiu was angry at that time."
At the beginning, Director Jiu didn't know what epic "monster" he was facing.
I just thought he was a once-in-a-century genius chef.
It is remarkable to be able to come up with more than a dozen dishes.
I didn't expect people to come up with a series!
That is a rare national treasure!
"He insisted that I seduced you with beauty, which caused you to be ignorant of the market and fall into the wrong way. Even if you are willing to suspend the production of TV dramas, you will be asked to...star rating, make documentaries, go to the national appraisal, hold on-site press conferences, and apply for a chef Society for Resource Conservation, Final Revision of Textbooks."
Zou Mu also smiled when he remembered the oolong at that time.
"Wait, seduce this point with beauty, it seems to be predicted by Jiu Dao!"
"He should have been the first to get it wrong (and it was a misunderstanding at the time). Now it's a guess."
"After that, I must give Jiudao a big red envelope."
At that time, Peng Yibei and Zou Mu finally explained clearly.
I have not been deceived and I have not used beauty to deceive others. The national treasure chef is doing his best.
Later, Peng Yibei showed more and more dishes.
Director Jiu became familiar with him too.
So a small request was made.
Before the protagonist arrives at the tofu village, don’t cook soy products for the time being. After the protagonist arrives, you can show it and make a linkage.
This is not a problem at all for Peng Yibei who has a stomach full of recipes.
Even if he sometimes forgets (Wensi Tofu), Zou Mu will remind him not to put it on the shelves for the time being when editing later.
"It's finally here!?!"
Peng Yibei jumped up.
He is very happy to share the delicacy of tofu with friends from another world.
Immediately shoot the camera up.
Start working in the kitchen.
Zou Mu sat beside him gracefully, posing charmingly...waiting for food.
So many soy products, it takes a long time to shoot!
They took the film seriously, and at this moment, the bloody storm on the Internet has also risen.
Under the banner of Peng Chu, "The Young Chef King" passed all the tests.
Dominated last year, and dominated this year.
It has already blocked the way of countless people.
The prime time has been turned into a garbage place, and the hot topics after each episode have to be avoided.
It can be said that when "Young Chef" is broadcast every week, on this day, if other TV dramas do not want to be compared tragically, they have to stay away.
How many years ago did this phenomenon-level TV show last appear?
If you rely purely on the script, acting skills, and Fu Huadao to dominate, that's fine.
But you all rely on foreign aid to have such a phenomenal performance.
How does this convince colleagues?
Even after repeated battles and repeated defeats, he couldn't help but want to step on it.
No, this episode just aired.
The audience just had a question mark about tofu on their foreheads.
The focus of the discussion was still when the hero discovered Su Dongpo's secret.
All kinds of yin and yang strange qi arguments came up.
The point is that "The King of Chefs" is ashamed of Chef Peng.
Well, there are so many dishes that I don’t learn or cook.
He just went the old way and fabricated ingredients for the plot.
Automatically step down from the altar and become vulgar.
Basically all food programs are fabricated indiscriminately, and the audience originally thought that "Young Chef" fabricated one or two and it didn't matter.
But being taken with the rhythm.
This way of thinking is crooked.
Chef Peng is so good, Chef Peng is amazing, Chef Peng knows so many dishes...
Are you still making up?
It’s not that no one guessed that this tofu is also a possibility that it’s not a fabrication.
No matter stepping on it or supporting it.
Everyone thought of it.
But before Chu Peng came forward to clarify... the side who supported it dared not say anything absolutely, and the side who stepped on it wanted to let out a bad breath first.
The TV dramas that have been grown up all the way seem to have the posture of overthrowing the wall and being pushed by everyone.
But the fans were very anxious, one by one AT their own idols, AT World Star PR, AT Jiudao.
AT for a long time.
Everyone is silent.
I was in a hurry, and found that... the topic seemed to be off topic?The black powder didn't move anymore.All the yin and yang tone remained the same as a few hours ago, and they stopped being noisy.
what's the situation?Chef Peng explained?
No.
That is……
Huanxing official blog: That's because they learned how to behave. When we are too lazy to move immediately, we are all planning big moves.
"Young Chef King" official blog: You also have a little confidence in Peng Chu.
With confidence in Peng Yibei.
Everyone cheered and went back to watch the young chef king again.
The old man in the bean village.
Grind the soaked beans into a milky white liquid.
Boil after straining.
A mysterious white powder is added to the boiling soy milk.
The beans then take on a semi-solid shape.
After a little pressure, it becomes a snow-white solid.
No matter how you look at it, it looks like a fantasy fabrication.
Especially after the hero took a bite of "tofu", he shouted "I know!"
Then rushed out to the stove.
It reproduced the villain Na Dao Su Dongpo in the first episode.
The plot ended with the praises of Doucun people and supporting actors.
What stayed for the male lead was an indescribable expression.
There is excitement, emotion, pain, relief and even some regret and confusion.
"Is that so?"
"That failure has always been my motivation."
However, it is now cracked.
He suddenly looked back and found that cracking it did not mean that he surpassed that person.
He found that after cracking it... nothing can be proved.
It can only prove that that person has gone further and more than him.
It's okay for the plot to get stuck here.
But obviously, more about tofu will be introduced in the next episode.
The old village head had already hinted at it when he was grinding soy milk.
They are Bean Village!
They make a lot of different soy products, and they make a lot of soy dishes.
Since there are many to describe.
It must be more than soy milk, bean curd and tofu.
If you want to fabricate it, it won't be that big of a lie!
Is that true?
It's possible!
Chef Peng often uses one ingredient in N ways.
After much anticipation, Peng Yibei's video was finally updated.
As soon as the video came up, there was a piece of snow-white and tender tofu as white as paper and as solid as jade in front of Chef Peng.
The huge square knife cuts the tofu into neat cubes easily.
Set aside for later use.
Chef Peng demonstrated by the way how fragile this tofu is, and it loses its shape if you are not careful, and becomes a pile of tofu paste.
Then take out two...salted egg yolks.
"How to make salted egg yolk, there is a zero-based tutorial. You can check it yourself. This dish is called crab roe tofu. There are two ways, one is to use crab roe, the other is to use salted egg yolk."
On Earth, salted egg yolk is a substitute for crab roe.After all, it is really made with crab roe, which is too extravagant.
No matter how cheap the ingredients here are, crab roe is still much more expensive than salted duck eggs.
"It can be said that salted duck eggs are a substitute for crab roe, and I will show this first."
Microwave on high for 50 seconds, then crush with a spoon.
Pour oil in the pan, start to stir-fry the egg yolks, and then pour in an appropriate amount of water.
Soon a pot of golden soup appeared.
The snow-white tofu was put into the pot.
Gently pushed.
The white elf swims in the golden ocean with a wonderful rhythm.
It is obviously such a fragile thing, in Peng Chu's hands, it seems that he has been cast with a stereotype magic, and it doesn't matter how he moves.
Chef Peng even turned the spoon slightly, but the tofu didn't break.
After the soup is almost collected, season with salt and chicken powder.
Finally, thicken the cornstarch.
Seeing that the soup thickened instantly and became more beautiful.
Each of the slightly trembling white jade nuggets was bubbling like golden soup.
When finally slid into the plate, a handful of verdant shallots brighten up the palette.
Look at the tofu that trembles when you touch it lightly.
You can imagine how fresh and tender it will be when you eat it in your mouth.
"Tofu itself doesn't have any taste, but it can absorb all the flavors and add layers of texture to all dishes. For example, this dish is salty and fresh, fresh and delicious, smooth and tender."
Everyone salivated when they were introduced, and then they watched this delicious dish... They were eaten by the "background board" who had been sitting next to them.
It may or may not be.
First of all, he is not the person that the Zou family pushed into the political arena six years or even six years ago.
People go all the way up by themselves.
Before this incident, the brave man who "killed relatives with great righteousness" reported Shangguan had no contact with Zou Mu.
But in terms of relatives, he is the grandson of Zou Mu's grandma's cousin.
The blood relationship is far enough away that they don't usually communicate with each other.
This blood relationship is far enough away, but it is very good for this person to understand the legend of Zou Mu from a more accurate source.
To change the vocabulary that everyone can understand is... a child from a relative's (other people's) family.
He knew Zou Mu well enough.The real Zou Mu.
So when Zou Mu picked him out of many suitable candidates and approached him, he was willing to give him such a chance to rise up.
After a little thought, he agreed.
The evidence in his hand... Of course, it was also prepared by Zou Mu.
He also has principles, he will not make false accusations.
After seeing those target people really start to move and act according to the plan.
He stood up with evidence.
Can't find evidence?
It's okay, I'll get you ready.You're welcome.
The people Zou Mu pushes to the political arena are never secretive, and the support that should be supported is never out of bounds.
The matter of Nian Shao and the Zou family is well known to the world.
Younger people will naturally be wary.
But they can't guard against relatives like "Warriors".
But now, no matter how stupid he is, he knows that Zou Mu made the move.
Otherwise, how did Chef Peng make an appropriate and beneficial attack to escalate the matter from rumors to investigation team intervention?
Peng Chu is about equal to Zou Mu.
Zou Mu is about equal to the Zou family.
About equal to the enemy.
But it's useless to find the black hands behind the scenes.It was they who fell for it first.
It was they who could not resist the greed in their hearts.
Under the anger of the people, they definitely want to give the people an explanation.
There is no need for Zou Mu to continue to operate in the follow-up matters.
Since ancient times, official positions have been one carrot and one pit.
If their respective political opponents do not act, those who are waiting for their removal will also "handle it strictly".Pull people down first.
Can we make a comeback or start anew in the future.
Then it depends on themselves and the energy behind them.
Now... come down.
Resignation welcomes you~ Indefinite leave is amazing~
In this incident, Zou Mu did not directly attack Nian Shao.
For one thing, Zou Mu would not be able to hit him in one hit if he didn't make a big move due to his declining status.And the Zou family's current personnel in the political arena are not enough to shake a central official.
come two...
"Using your words, you must scare the snake before it can get into the trap."
That is, there are follow-up plans? !
Peng Yibei raised his hand to help!
"You have already helped a lot. I don't think there are many places where you can help in the future."
After Peng Yibei was so clever, he made a fortune.
No matter how stupid Nian Shao is, he still knows that the relationship between Peng Yibei and Zou Mu is closer than imagined.
In the past, he still thought about using some small things to disturb the relationship between the two of them, step by step.
But watching Peng Yibei first break the can on the matter of bribing the judges.
After Zou Mu pitted his own body again, Peng Chu assisted.
No matter how old you are, you should know whether this is a relationship that can be cut off step by step.
"It's enough for him to be angry if you stand on my side. Think about it, his greatest effort before was to dig you away from me, which caused me a lot of losses. Now, this plan is impossible to realize, he I was even stepped on twice by you!"
It's really embarrassing.
He who doesn't know about Qin Ye's troubles is probably still questioning whether Zou Mu is crazy. Just such a small trick of the Stellar Cup will tear off five of him!
Not only did it make him ugly, but the others under him were also terrified.
I'm afraid that this all-powerful super genius will start to act.
"Will he fight back?" Peng Yibei was still a little worried, even though Zou Mu was confident that his age would not do anything to him.
But there is a word called Yangmou.
"We've been talking for too long on unimportant topics. You still have tasks."
"Isn't the bullfrog episode already filmed? The class is tomorrow, and the appointment is next week. There are also zero-based video inventory..."
Peng Yibei counted, and he was unexpectedly free today today.
Looking at the unparalleled beauty of the lover's face beside him.
I'm thinking about... whether I'm playing games today, watching dramas, or doing something between couples.
↑Fortunately, Zou Mu does not have the ability to read minds.
""The King of Chefs" is broadcasting tofu."
"Oh, and then what?"
Zou Mu: ...
Peng Yibei:!
I remembered!
In the first episode of "The King of Chefs", the hero was defeated by Su Dongpo.
Director Jiu learned that beans can be fried, boiled, squeezed for oil, made into sauce, and even made into soy milk, tofu, tofu curd, dried tofu, tofu skin, etc...
Even each soy product can produce more than a dozen dishes.
A unit was directly added to the subsequent plot.
It was a mysterious village.
A village where all bean products are made.
The hero will eat tofu for the first time in this village.
And thoroughly cracked the secret of Su Dongpo, who was defeated by the villain in the first episode.
"I still remember that Director Jiu was angry at that time."
At the beginning, Director Jiu didn't know what epic "monster" he was facing.
I just thought he was a once-in-a-century genius chef.
It is remarkable to be able to come up with more than a dozen dishes.
I didn't expect people to come up with a series!
That is a rare national treasure!
"He insisted that I seduced you with beauty, which caused you to be ignorant of the market and fall into the wrong way. Even if you are willing to suspend the production of TV dramas, you will be asked to...star rating, make documentaries, go to the national appraisal, hold on-site press conferences, and apply for a chef Society for Resource Conservation, Final Revision of Textbooks."
Zou Mu also smiled when he remembered the oolong at that time.
"Wait, seduce this point with beauty, it seems to be predicted by Jiu Dao!"
"He should have been the first to get it wrong (and it was a misunderstanding at the time). Now it's a guess."
"After that, I must give Jiudao a big red envelope."
At that time, Peng Yibei and Zou Mu finally explained clearly.
I have not been deceived and I have not used beauty to deceive others. The national treasure chef is doing his best.
Later, Peng Yibei showed more and more dishes.
Director Jiu became familiar with him too.
So a small request was made.
Before the protagonist arrives at the tofu village, don’t cook soy products for the time being. After the protagonist arrives, you can show it and make a linkage.
This is not a problem at all for Peng Yibei who has a stomach full of recipes.
Even if he sometimes forgets (Wensi Tofu), Zou Mu will remind him not to put it on the shelves for the time being when editing later.
"It's finally here!?!"
Peng Yibei jumped up.
He is very happy to share the delicacy of tofu with friends from another world.
Immediately shoot the camera up.
Start working in the kitchen.
Zou Mu sat beside him gracefully, posing charmingly...waiting for food.
So many soy products, it takes a long time to shoot!
They took the film seriously, and at this moment, the bloody storm on the Internet has also risen.
Under the banner of Peng Chu, "The Young Chef King" passed all the tests.
Dominated last year, and dominated this year.
It has already blocked the way of countless people.
The prime time has been turned into a garbage place, and the hot topics after each episode have to be avoided.
It can be said that when "Young Chef" is broadcast every week, on this day, if other TV dramas do not want to be compared tragically, they have to stay away.
How many years ago did this phenomenon-level TV show last appear?
If you rely purely on the script, acting skills, and Fu Huadao to dominate, that's fine.
But you all rely on foreign aid to have such a phenomenal performance.
How does this convince colleagues?
Even after repeated battles and repeated defeats, he couldn't help but want to step on it.
No, this episode just aired.
The audience just had a question mark about tofu on their foreheads.
The focus of the discussion was still when the hero discovered Su Dongpo's secret.
All kinds of yin and yang strange qi arguments came up.
The point is that "The King of Chefs" is ashamed of Chef Peng.
Well, there are so many dishes that I don’t learn or cook.
He just went the old way and fabricated ingredients for the plot.
Automatically step down from the altar and become vulgar.
Basically all food programs are fabricated indiscriminately, and the audience originally thought that "Young Chef" fabricated one or two and it didn't matter.
But being taken with the rhythm.
This way of thinking is crooked.
Chef Peng is so good, Chef Peng is amazing, Chef Peng knows so many dishes...
Are you still making up?
It’s not that no one guessed that this tofu is also a possibility that it’s not a fabrication.
No matter stepping on it or supporting it.
Everyone thought of it.
But before Chu Peng came forward to clarify... the side who supported it dared not say anything absolutely, and the side who stepped on it wanted to let out a bad breath first.
The TV dramas that have been grown up all the way seem to have the posture of overthrowing the wall and being pushed by everyone.
But the fans were very anxious, one by one AT their own idols, AT World Star PR, AT Jiudao.
AT for a long time.
Everyone is silent.
I was in a hurry, and found that... the topic seemed to be off topic?The black powder didn't move anymore.All the yin and yang tone remained the same as a few hours ago, and they stopped being noisy.
what's the situation?Chef Peng explained?
No.
That is……
Huanxing official blog: That's because they learned how to behave. When we are too lazy to move immediately, we are all planning big moves.
"Young Chef King" official blog: You also have a little confidence in Peng Chu.
With confidence in Peng Yibei.
Everyone cheered and went back to watch the young chef king again.
The old man in the bean village.
Grind the soaked beans into a milky white liquid.
Boil after straining.
A mysterious white powder is added to the boiling soy milk.
The beans then take on a semi-solid shape.
After a little pressure, it becomes a snow-white solid.
No matter how you look at it, it looks like a fantasy fabrication.
Especially after the hero took a bite of "tofu", he shouted "I know!"
Then rushed out to the stove.
It reproduced the villain Na Dao Su Dongpo in the first episode.
The plot ended with the praises of Doucun people and supporting actors.
What stayed for the male lead was an indescribable expression.
There is excitement, emotion, pain, relief and even some regret and confusion.
"Is that so?"
"That failure has always been my motivation."
However, it is now cracked.
He suddenly looked back and found that cracking it did not mean that he surpassed that person.
He found that after cracking it... nothing can be proved.
It can only prove that that person has gone further and more than him.
It's okay for the plot to get stuck here.
But obviously, more about tofu will be introduced in the next episode.
The old village head had already hinted at it when he was grinding soy milk.
They are Bean Village!
They make a lot of different soy products, and they make a lot of soy dishes.
Since there are many to describe.
It must be more than soy milk, bean curd and tofu.
If you want to fabricate it, it won't be that big of a lie!
Is that true?
It's possible!
Chef Peng often uses one ingredient in N ways.
After much anticipation, Peng Yibei's video was finally updated.
As soon as the video came up, there was a piece of snow-white and tender tofu as white as paper and as solid as jade in front of Chef Peng.
The huge square knife cuts the tofu into neat cubes easily.
Set aside for later use.
Chef Peng demonstrated by the way how fragile this tofu is, and it loses its shape if you are not careful, and becomes a pile of tofu paste.
Then take out two...salted egg yolks.
"How to make salted egg yolk, there is a zero-based tutorial. You can check it yourself. This dish is called crab roe tofu. There are two ways, one is to use crab roe, the other is to use salted egg yolk."
On Earth, salted egg yolk is a substitute for crab roe.After all, it is really made with crab roe, which is too extravagant.
No matter how cheap the ingredients here are, crab roe is still much more expensive than salted duck eggs.
"It can be said that salted duck eggs are a substitute for crab roe, and I will show this first."
Microwave on high for 50 seconds, then crush with a spoon.
Pour oil in the pan, start to stir-fry the egg yolks, and then pour in an appropriate amount of water.
Soon a pot of golden soup appeared.
The snow-white tofu was put into the pot.
Gently pushed.
The white elf swims in the golden ocean with a wonderful rhythm.
It is obviously such a fragile thing, in Peng Chu's hands, it seems that he has been cast with a stereotype magic, and it doesn't matter how he moves.
Chef Peng even turned the spoon slightly, but the tofu didn't break.
After the soup is almost collected, season with salt and chicken powder.
Finally, thicken the cornstarch.
Seeing that the soup thickened instantly and became more beautiful.
Each of the slightly trembling white jade nuggets was bubbling like golden soup.
When finally slid into the plate, a handful of verdant shallots brighten up the palette.
Look at the tofu that trembles when you touch it lightly.
You can imagine how fresh and tender it will be when you eat it in your mouth.
"Tofu itself doesn't have any taste, but it can absorb all the flavors and add layers of texture to all dishes. For example, this dish is salty and fresh, fresh and delicious, smooth and tender."
Everyone salivated when they were introduced, and then they watched this delicious dish... They were eaten by the "background board" who had been sitting next to them.
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