I was chased by my sickly junior brother who had two lives

After successfully promoting Daqing clothing overseas, Chen Jia and Chen Jue set their sights on the food industry. They knew that food was an excellent bridge for cultural exchange and were determined to introduce Daqing cuisine, such as barbecue, hot pot, Kung Pao chicken, fish-flavored pork shreds, and skewers, overseas so that people from foreign countries could also appreciate the unique charm of Daqing cuisine.

On this day, the sun shines through the window into the kitchen and conference room of the Chen Mansion, which is filled with the aroma of delicious food. The table is filled with ingredients and cooking utensils for various delicacies. The barbecue is sizzling with oil, the hot pot soup is rolling with tempting bubbles, the Kung Pao Chicken is bright red, the fish-flavored pork shreds are fragrant, and the skewers are dazzling. Chen Jia picked up a piece of attractive Kung Pao Chicken and spoke first: "My husband, our clothing has achieved good results overseas, but the food of Daqing is equally attractive. For example, this Kung Pao Chicken has sweet, spicy, sour and salty flavors and a rich taste; the fish-flavored pork shreds have the characteristics of salty, sweet, sour, spicy, fresh and fragrant, which is appetizing; the barbecue is full of aroma, making people salivate; the hot pot is even more lively, suitable for friends and family to get together; and the skewers are convenient and fast, with a variety of flavors. If these delicacies can be introduced overseas, they will definitely set off a food craze in the local area."

Chen Jue nodded slightly, his eyes fell on the steaming hot pot, and he said thoughtfully: "My wife, your idea is very insightful. These delicacies are indeed the treasures of Daqing's food culture, and each one carries a unique flavor and emotion. However, it is not easy to successfully introduce them overseas. The eating habits and taste preferences of different countries and regions vary greatly. We need to conduct in-depth research on the local market and make appropriate improvements to the food according to local tastes. At the same time, we must also consider many factors such as the supply of ingredients, the adjustment of cooking methods, and the operation and management of the restaurant."

Chen Jia put down his chopsticks and said seriously, "My husband, you are right. We can first send several research teams to major overseas regions such as Daqin, Persia, and Europe. Go deep into local markets, restaurants, and residential areas, communicate with local residents, chefs, and food critics, and understand their taste preferences, eating habits, and acceptance of new foods. Improve the food according to the survey results. For example, Daqin people like spices, so we can add some common local spices such as cumin and fennel to barbecue to add a unique flavor; Persians have a high acceptance of sweets, so we can add some sweetness to Gongbao Chicken and Fish-flavored Pork Shreds; Europeans pay attention to the original flavor of the ingredients, so the hot pot soup base can be designed to be relatively light, and provide rich dipping sauces for customers to season by themselves. In terms of food supply, establish cooperative relationships with local suppliers to ensure the freshness and stable supply of ingredients. For cooking methods, we can train local chefs, or send chefs from Daqing to guide overseas to ensure the authentic taste of food. In restaurant management, we can design a suitable restaurant environment and service model in combination with local culture and consumption habits."

Chen Jue thought for a moment and added, "My wife, in addition to these, we must also focus on the promotion of food. We can use local media, social platforms, food festivals and other channels to promote the characteristics and cultural connotations of Daqing cuisine. Before the restaurant opens, hold tasting events and invite local celebrities, food bloggers, etc. to taste the food and expand its popularity through their influence. At the same time, create a unique brand image for the restaurant. From the restaurant's name, decoration style to the packaging of the dishes, they must reflect the cultural characteristics of Daqing to attract customers' attention."

Chen Jia's eyes lit up, and she said excitedly, "It's great that my husband has thought so carefully. Then we should act quickly and arrange for the research team to go out, negotiate cooperation with suppliers from all over the country, organize chef training, and plan publicity and promotion activities and brand image design."

Chen Jue nodded in agreement: "Okay, let's arrange it right away without further delay."

Soon, Chen Jia and Chen Jue gathered people from all parties and deployed relevant tasks. Chen Jia said to several experienced subordinates: "You will be divided into several teams and go to Daqin, Persia, Europe and other places. Go deep into every corner of the local area and communicate with people from different classes and ages to understand their taste preferences, eating habits and acceptance of new foods. Invite them to taste some of the food samples we prepared, such as Kung Pao Chicken, Fish-flavored Shredded Pork, etc., and record their feedback in detail."

One of the subordinates said earnestly: "Madam, rest assured, we will conduct in-depth research to fully understand the local situation and provide accurate basis for the improvement of food."

Chen Jue then said to his subordinate in charge of purchasing, "You go and negotiate with suppliers from all over the country to find a stable and reliable source of supply for the food we are about to launch, such as meat, vegetables, spices, etc. You must ensure the quality and freshness of the ingredients and sign a long-term cooperation agreement. At the same time, establish a food reserve and emergency mechanism to deal with possible supply shortages."

The subordinate received the order and said, "Don't worry, Duke. I will do my best to reach cooperation with high-quality suppliers to ensure a worry-free supply of food."

After arranging the market research and food supply, Chen Jue said to the chefs: "Masters, next I will have to work hard to study the improvement plan of the food according to the feedback from the market research. It is necessary to retain the core characteristics of Daqing cuisine and cater to local tastes. Try several improvement directions for each food, conduct internal tasting and evaluation, and select the best plan."

The chefs responded one after another: "Don't worry, Duke and Madam, we will work hard to make these delicacies as delicious and tempting overseas."

Finally, Chen Jia said to the subordinates in charge of publicity and brand image design: "You need to plan a comprehensive publicity and promotion plan, and use local media, social platforms, food festivals and other channels to promote our upcoming food. Design attractive posters and advertisements to highlight the characteristics and cultural connotations of the food. At the same time, create a unique brand image. From the restaurant's name, decoration style to the packaging of the dishes, they must reflect the cultural characteristics of Daqing, so that overseas people can easily accept and like it."

The subordinate said, "Madam, I will develop a detailed promotion and brand image design plan to make more overseas people understand and love our food."

A few days later, the people in charge of market research sent back messages one after another. A subordinate said, "Duke, Madam, in the Caliphate, the people love spices very much. They hope that more unique spices can be added to the barbecue, such as cardamom, cinnamon, etc., and the taste can be stronger. For Kung Pao Chicken and Fish-flavored Pork Shreds, they hope to add some spicy and spicy flavors. In Persia, the people hope that the sweetness of Kung Pao Chicken and Fish-flavored Pork Shreds will be more prominent, and some local specialty fruits can be added to increase the unique flavor. For hot pot, they are more interested in novel ingredients and unique soup bases. In Europe, the people have higher requirements for the heat and meat quality of barbecue, and hope to provide a variety of different parts of meat. For Kung Pao Chicken and Fish-flavored Pork Shreds, they hope that the taste can be slightly lighter, but retain the unique flavor. For hot pot dipping sauces, they hope to have more personalized choices."

After Chen Jia and Chen Jue listened carefully, Chen Jia said, "Masters, based on these feedbacks, add spices such as cardamom and cinnamon to the barbecue in Dashi to increase the spicy and spicy taste; Kung Pao Chicken and Fish-flavored Pork Shreds should also be made more spicy and spicy. Add sweetness to Kung Pao Chicken and Fish-flavored Pork Shreds in Persia, and add local specialty fruits such as pomegranates and grapes. Prepare some novel ingredients for hot pot, such as local specialty seafood in Persia, and design unique soup bases, such as saffron soup base. In European barbecue, pay attention to the choice of heat and meat quality, and provide a variety of different parts of meat. Kung Pao Chicken and Fish-flavored Pork Shreds are slightly lighter in taste, but retain their unique flavor. Hot pot provides a rich variety of personalized dipping sauces. Everyone, work hard and try to make improved samples as soon as possible."

The chefs nodded their understanding and immediately started trying out new recipes.

At the same time, the subordinate in charge of purchasing also brought good news: "Duke, Madam, we have reached cooperation with high-quality suppliers from all over the country. They can provide fresh, high-quality ingredients at reasonable prices. They have also established food reserve warehouses and emergency transportation channels to ensure a stable supply of ingredients."

Chen Jue said with satisfaction: "Very good. We must continue to pay attention to the quality and supply of ingredients and maintain good communication with suppliers."

The subordinate in charge of publicity and brand image design also presented a preliminary plan: "Duke, Madam, we have designed a series of exquisite posters and advertisements to highlight the characteristics and cultural background of Daqing cuisine. The restaurant is named 'Daqing Food Rhythm', and the decoration style combines the traditional architectural elements of Daqing with the local cultural characteristics to create a unique dining atmosphere. The packaging of the dishes uses patterns and colors with Daqing characteristics, while incorporating local aesthetic elements. We have also formulated a detailed publicity and promotion plan, which will be widely promoted on local media and social platforms, and actively participate in local food festivals and other activities."

Chen Jia looked at the poster and brand design and said, "This publicity and promotion plan and brand image design are both very good. They not only highlight the characteristics of Daqing, but also attract local people. Let's move forward according to this plan and let more people know about our Daqing cuisine."

With the careful preparation of the chefs, the improved food samples are freshly baked. The roasted meat with spices is fragrant, the Kung Pao Chicken and Fish-flavored Shredded Pork with local specialty fruits have a unique flavor, the novel hot pot ingredients and unique soup base are eye-catching, and the roasted meat and dishes that suit European tastes are also well received.

Chen Jia picked up a piece of roasted meat with spices and handed it to Chen Jue: "Husband, try this piece of roasted meat with spices and see how it tastes."

Chen Jue took a bite and nodded in praise: "Well, the addition of these spices is just right, adding a rich flavor to the barbecue and making the taste richer. I'm sure it will be loved by the people of Daqin."

After many taste tests and adjustments, the improved recipes of various delicacies were finally determined. Subsequently, "Daqing Food Rhythm" restaurants were opened in various places overseas.

On the opening day of Dashi's "Daqing Food Rhythm" restaurant, the restaurant entrance was bustling with people coming and going. A Dashi customer walked into the restaurant curiously and ordered a barbecue with a variety of spices. When the barbecue was served, the aroma instantly spread. The customer took a bite and gave a thumbs up: "It's delicious! The barbecue is rich in spices, and the meat is tender and juicy. It's the most delicious I've ever tasted."

In a Persian restaurant, a Persian lady tasted Kung Pao Chicken with special fruits and exclaimed: "The taste of this dish is amazing! The sweet and sour tastes are perfectly blended, and the addition of fruits adds a fresh taste. It is really a unique delicacy."

In a European restaurant, a European gentleman tasted a hot pot that suited their taste and said with satisfaction: "The ingredients of this hot pot are fresh, the soup base is light and delicious, and the choice of dipping sauces is also very rich. It allows me to experience a new kind of gourmet pleasure."

With the popularity of customers and word of mouth, the "Daqing Food Rhythm" restaurant quickly became popular overseas. More and more overseas people came to the restaurant to taste the delicacies from Daqing and experience the food culture of Daqing.

Chen Jia looked at the lively scene in the restaurant and said to Chen Jue, "My husband, I am really happy to see that these delicacies are loved by overseas people. This allows the food culture of Daqing to be more widely spread overseas."

Chen Jue smiled and responded: "My dear, this is the result of our joint efforts. We must continue to work hard and innovate to make Daqing cuisine shine more brightly overseas."

Thanks to the efforts of Chen Jia and Chen Jue, Daqing cuisine continues to expand in overseas markets, becoming a delicious bridge connecting different cultures and writing one wonderful chapter of business and cultural exchange after another.