The first step of the richest man in the world is to break the plot and grow potatoes

'So that's it, I thought I found a good way to get rich. '

'The anchor doesn't leave any crooked ways to get rich for us, forget it, I'll just behave myself. '

'The patent fee of 0.5% is not very expensive. I think it is acceptable. I will work hard to learn cooking from the anchor. When the recipes are available, I will open a restaurant as soon as possible. '

After answering the barrage question, Yun Qingfeng took the noodles and two cooking pots at the same time and said: "We are now going to make scallion oil noodles. The noodles need to be boiled, so I just use boiling water.

Does anyone feel that boiling water every time for cooking is a waste of time? I’ve seen a little time-saving trick before, and I’d like to share it with you now.

We can boil a lot of boiling water at one time, keep what we will use this time, store the rest in the refrigerator, and just heat it up when we use it next time. Isn’t it very convenient? "

'...It's so great! It's convenient, but I don't think I really need it. '

'Thank you host, but I don't think it's a waste of time, so I won't use this little trick. '

'Well, I have too much time, so I just want to waste more so that the anchor doesn't have to worry about me, thank you! '

'Good idea, I decided to try it, thank you host. '

'Wow, the anchor is so smart. If the anchor hadn't said it, I would never have thought of such a practical and good method in my life. '

'The anchor is great, but I can't. I'm better off boiling water every time. I'm not smart enough, hahaha. '

'At a certain moment, I actually felt that what the anchor said was right. I was really crazy. '

'The anchor is so awesome, he can think of such little tricks. '

'I have amnesia. Even if I cook too much and put it in the refrigerator this time, I won't remember to use it next time. I'd better cook something new every time. '

Yun Qingfeng picked up the noodles made by the machine and gestured: "In the pot on the left, put the noodles pressed by the noodle machine, and in the pot on the right, put the noodles rolled by hand.

After putting the noodles in, use chopsticks to gently stir them twice to spread the noodles. When the color of the noodles becomes slightly transparent and the white color of the raw noodles is no longer visible, it means they are cooked.

If you are worried that it is not cooked, you can use chopsticks to cut off a noodle. If there is no white color of raw noodles and no sticky feeling inside, it is cooked.

Or you can pick up one and try it. The raw noodles have the smell of raw flour and are sticky. You can taste it as soon as you taste it.

There will be white foam when the noodles are cooked. Just don't let it boil. If it boils too much, add some cold water.

Now that the noodles are cooked, because the surface of the noodles is a bit sticky, we pass it through warm water to make it more refreshing.

Normally, it is done by running cold water, but I cooked very few noodles today, and they were completely cold once they were put in cold water. I don’t like it so cold, so I put them in warm water.

When you do it, you can choose whether to pass the water, the water is too hot or the water is too cold according to your own preferences. "

Yun Qingfeng took out two small bowls and continued to introduce to everyone: "Let's mix some ingredients. Put light soy sauce, dark soy sauce, salt, MSG in the bowl, then add a small amount of water, stir evenly, and put the noodles into the bowl.

Netizens who like sourness can add some rice vinegar and mature vinegar. If you eat it for the first time, add a little less to taste. I don’t like to add vinegar to the scallion noodles, so I won’t add it.

Today’s scallion oil noodles I used shallots, which have a lighter taste than green onions. Many people like to eat raw shallots to relieve greasiness. You can try it.

Cut the scallions into four to five centimeter-long segments. Cut the white scallions vertically with a knife.

Heat the oil. When the oil is hot, add the shallots. Fry until slightly burnt and remove. Then pour the scallion oil into the noodles. Stir evenly and add the fried slightly burnt shallots.

I especially like to eat fried shallots. They feel very fragrant, but there is a lot of oil on them. If you are afraid of gaining weight, it is best to eat less. Now that the food is ready, we start to eat. "

First put the scallion oil noodles on the table, followed by French fries, potato grids, fried potatoes, millet porridge and a small dish of tomato sauce, and finally two unopened thermos boxes.

Yun Qingfeng said mysteriously: "Today's dish from the big kitchen is garlic spinach and ham tofu stew. Spinach is small leaf grass. It's delicious when lightly fried with oil and salt. Friends who like it can eat it themselves later. Try doing it.

Let’s try French fries, French fries and fried potatoes first. The first one is French fries. The surface of French fries is sprinkled with salt, so it tastes good when eaten directly. "

Yun Qingfeng directly picked up a potato chip and ate it, "How is it? How does it feel different from yesterday's potato shreds?"

'I can definitely taste the difference between French fries and vinegar-coated shredded potatoes, not just in taste, but I can't tell, but I seem to understand the meaning of snacks. '

'French fries are not suitable for food, they are only suitable for eating when you are not hungry. They are good for relieving boredom. '

'It's delicious, I like it very much. Eat more, anchor. '

'The French fries are crispy on the outside, soft on the inside, and have a bit of a salty taste, coupled with the fragrance of the potatoes themselves, I like them very much. '

Yun Qingfeng took the fries and dipped them in ketchup. "The most common way to eat fries is to dip them in ketchup. Ketchup is made from tomatoes and is sold on the official website. Tomatoes are the tomatoes that are usually sold online. You guys How about trying it like this?"

'tasty! The taste changed immediately. It was so different from the original fries. I like to eat them dipped in ketchup. '

'I don't like sweet and sour, I prefer to eat the original flavor. '

'Both are delicious, anchor, please try the potato grids and fried potato cubes. '

Yun Qingfeng followed the prompts of the barrage and picked up an original potato grid, dipped it in ketchup, and explained: "I'll eat one dipped in ketchup first, so you can feel the difference between it and French fries."

'The potato lattice is a bit crispier than the French fries, but nothing else. I like them both. '

'I can't tell the difference, it tastes like French fries. '

Everyone likes different things and has different feelings about eating the same food, so Yun Qingfeng did not refute or agree with them, but just watched their discussion silently.

Yun Qingfeng took a sip of water to clear the taste in her mouth, and the barrage instantly burst into mourning.

'Oh, the taste is gone. I feel so uncomfortable. Keep eating, anchor! '

'I've drank water. The host doesn't need to let me taste the water. Just keep eating. '

Yun Qingfeng: "Next, let's try the salt and pepper potato lattice. Those who just ate the potato lattice and French fries have no difference, you can feel it again."

'I know that salt is used when cooking and mixing noodles, but what kind of salt is salt and pepper? It feels quite delicious, I like it! '

'The potato lattice is indeed crispier than French fries and has a stronger burnt aroma, but I prefer French fries, or original French fries. '

'I don't like sweet ones. I like the salt and pepper potato lattice very much, but I prefer the taste of French fries. Can the French fries be made into salt and pepper flavor? '

Two thousand words will be updated first, and the remaining two thousand words will be updated in the evening, (.﹏.*)