The first step of the richest man in the world is to break the plot and grow potatoes

'Forget it, I'll never be curious about hot oil again, even though it smells really good. '

'Excuse me, I have ice powers. I am usually most afraid of heat. I dare not drink hot water at 50 degrees directly, let alone hot oil at 160 degrees. '

'I think I'm pretty heat-tolerant, but let me drink boiling water, forget it, I don't think I'm heat-tolerant at all. '

'To put it this way, the best in the world is indeed the best in the world. I really admire him! '

'The best in the world! I admit that you are the best in the world. '

"I screamed for a long time when the oil splashed on my hands while cooking, let alone drinking it directly. This was simply a kind of torture. You might as well kill me directly." '

'Speaking of torture, I would like to ask if boiling oil can be poured on the enemy? '

'Can it be used on the Zerg? They have been living in the water, so they probably can't adapt to such high temperatures, and the oil sold in the official mall is not expensive, much cheaper than ammunition and firearms. '

'I feel like it's a bit inconvenient to use it on Zerg. Their shells are too thick, but it will definitely work wonders on prisoners. If anyone doesn't do it, just pour hot oil into him! '

Yun Qingfeng: Hey~, it’s so scary. Netizens immediately connected hot oil with torture. It’s scary. It’s so scary.

However, one netizen was right when he said that he would use hot oil to deal with the Zerg. If he really did this, he would probably discover the delicacy of the Zerg in advance. Yun Qingfeng hoped that he would try it.

Yun Qingfeng currently has no plans to bring the Zerg to the dining table, because the Zerg are too stereotyped in the minds of interstellar people, that is, they are mortal enemies, and they have no intention of eating them.

Yun Qingfeng has no fan base at all now. If she directly brings Zerg to the dining table, it will definitely cause a lot of controversy. She still has very few fans. No one will spontaneously defend her and clear her name. She can only rely on Gu Bingyi to find one. Navy.

She doesn't have any good dishes yet, nor does she have a large number of fans. If a large number of trolls suddenly appear to defend her when a controversy arises, everyone would think that they are trolls.

Furthermore, Starnet’s Starnet accounts are all real-name, so the cost of finding trolls is too high, unlike Blue Star’s trolls, who can easily get someone on the hot search list.

Yun Qingfeng spread his hands and said: "After looking around, I found that no one can drink boiling water at 100 degrees, so don't think about drinking hot oil at more than 160 degrees. Moreover, drinking oil directly does not taste good. , I didn’t lie to you.”

At this time, the temperature of the oil pan reached 70%. Yun Qingfeng took out a thermometer and introduced to the camera: "This is a thermometer. It can directly display the temperature. Everyone should be familiar with it.

In order to let everyone feel the temperature of hot oil more intuitively, we directly measure it with a thermometer. "

As Yun Qingfeng spoke, she put one end of the thermometer into the hot oil. The number quickly changed and it showed 170.

Yun Qingfeng took out a thermometer and said to netizens: "Look, I didn't lie to you, did I? One hundred and seventy degrees, the temperature of oil that is 70 to 80% hot, is also the temperature of oil when we usually stir-fry vegetables, and it is also the temperature of 'Tianxidi' The temperature of the oil you drink."

'Once again, I admire 'No. 1 in the world'. '

'sharp! From today on, I will only consider "No. 1 in the world" as No. 1 in the world. '

……

Yun Qingfeng: "Now that the oil temperature is almost the same, let's continue to make fried potato grids. Dip the potato grids in starch and then put them in the oil pan to fry. Listen clearly, deep-frying is deep-frying, which is my current cooking method.

When the potato grids are fried until the surface is slightly yellow, take them out and let them cool for ten minutes. Then fry them again later. While they are cooling, we fry the French fries first.

Oops, what a mistake, brothers, I forgot, French fries also need to be boiled, and fried potato cubes need to be steamed. I should have boiled and steamed the potato strips while blanching the potato grids. Serve with potato cubes.

This can also save a little time. Otherwise, like me now, I will spend a lot of time waiting. If I cook alone and don’t live broadcast for you, I will just wait. The key is to live broadcast now. I will pay attention next time. . "

'It's okay, host, take your time, we're not in a hurry. '

'We just watched the live broadcast because we had nothing to do. We don't care if we wait for a while. Don't worry, host, you can just chat with us. '

'Why does the anchor keep wearing a mask? While the mask is nice, I'm curious what the anchor looks like. '

'If the host feels sorry, he can take off his mask and chat with us. '

Yun Qingfeng explained to the netizens, but her hand movements did not stop at all. In a short time, not only did the potato pieces be steamed, but the water in the boiling pot that was turned on again gradually began to boil.

Yun Qingfeng pretended not to see the barrage asking her to take off the mask, but put the potato strips into boiling water and explained: "Boil the potato strips for one minute, take them out, and then control the water.

Just steam the potato pieces for eight minutes. Don't steam them for too long, otherwise they will break easily when fried.

Now that the potato grid is almost cool, we put it in hot oil and fry it again. After frying until golden brown, take it out and control the oil. At this time, the potato grid is ready to eat.

But in order to make it taste better, we need to add some more seasonings. We put half of it with pepper and salt, and we will dip the other half with tomato sauce and eat it later.

Dry the French fries and coat them in starch, then fry them in oil. Don't flip them at first. Fry until the surface is hard, then flip them. Fry them until they are slightly brown, take them out, let them cool, and then fry them in oil until they are golden brown. , and then sprinkle it with a little salt.

Frying the potato cubes is as simple as not coating them with starch. After the oil has cooled down to 50% hot, put it in the pan and fry it. Once cooked, take it out, then sprinkle it with salt and pepper and mix well. "

'Besides the shape, are there any other differences between latkes and fried potatoes? They are both fried and have salt and pepper. To be honest, I really don’t see the difference. Do they count as two dishes? '

'That is, if I follow the anchor's method, I can also make fried potato shreds. Is it also considered a dish? '

'Fried potato shreds, fried potato strips, and fried potato cubes, do these count as three dishes? '

'The genius upstairs invented two dishes~'

Yun Qingfeng: "The texture of potato grids and potato cubes are different. The potato cubes are crispy on the outside and soft on the inside. You will know when you eat them later.

Shredded fried potatoes are considered a dish, and they taste pretty good. They have a completely different texture from French fries. However, since they are similar to French fries, I have the patent~

Fried potato shreds, fried potato strips, and fried potato cubes are three dishes, but they are the same as fried potato shreds, and I have the patent.

If there is a store selling French fries next to you, you can open a store selling fried potato shreds next to it. Although there is competition between you, the competition is not particularly big, because French fries and fried potato shreds are really different. Many. "