'I like crispier potato lattice. Whether it is taste or texture, I prefer potato lattice. '

Yun Qingfeng: "You can mix and match the seasonings at will. You can choose whatever flavor you want. This is also the case after the snack bar opens. Just tell the waiter what flavor you want when ordering."

'Okay, I can still afford the twenty-star-coin snack. When the anchor's shop opens, I will definitely visit it. '

'Bah! I can’t go to Capital Star, so what does the flavor of snacks sold in the snack bar have to do with me? '

Yun Qingfeng: "Next is the fried potato nuggets. There is a clear difference between fried potato nuggets and French fries and potato lattice. Even people with weak taste buds can taste the difference."

'The outer skin is crispier and the soft and chewy parts are more. I like all three kinds of fried potatoes, and I don't dislike any of them yet. '

'There are so many ways to eat potatoes. I want to grow potatoes and sell them for money, but I don't know if I can. '

'Grow it upstairs, I'm going to open a fried potato shop, and I'll buy it from you then. '

Yun Qingfeng quickly ate the potatoes in her mouth and stirred the scallion oil noodles with chopsticks. It was not lumpy and the temperature was just right.

Yun Qingfeng: "I will eat two bites of noodles pressed by a noodle press first, and then two bites of hand-rolled noodles. Can you tell the difference? Let me state in advance that the noodles I buy in the store are all pressed by machines, not handmade. .Okay, let’s eat now!”

'It smells so good, this is the taste of hot oil I want to drink, right? '

'It's not the smell of hot oil. Hot oil is more fragrant than this, but the aroma is relatively simple. Although the aroma of scallion oil noodles is not as strong as hot oil, it is rich in aroma. Relatively speaking, I prefer the aroma of scallion oil noodles. '

'Even if you prefer the aroma of hot oil, you can't drink it. Why don't you imitate the best in the world? Hahaha~'

'Forget it, not everyone can be number one in the world. With my strength, I am destined not to be number one in the world, so I won't drink this hot oil. '

'Hand-rolled noodles are more chewy, and machine-pressed noodles are indeed not as delicious as hand-rolled noodles. The anchor is right. '

'I can't tell the difference, they are all delicious. Like the host, I like the fried onions, it's so fragrant! '

'It's delicious, anchor, eat more. '

After letting netizens taste the taste of noodles mixed with scallion oil, today's live broadcast task was completed, and then they started to eat normally, "Let those who have not successfully made millet porridge have a taste of millet porridge."

'Millet porridge is not bad, not amazing, but it's okay. I can't tell what the taste is, but it seems to be very versatile. Although the host hasn't paired it with any food, just think I'm crazy, hahahaha~ '

'I had millet porridge with pickles for breakfast today. I feel that what the anchor said yesterday was right. Millet porridge is indeed very suitable for breakfast. After drinking it, my stomach feels warm and comfortable. It is a feeling I have never experienced when drinking nutrient solution. '

'I was sick yesterday and didn't want to eat anything. My daughter made millet porridge for me. After drinking it, I felt very good. I think millet porridge is very good for recuperating my illness. Today I recovered and came to watch the live broadcast of the anchor. '

Yun Qingfeng: "Millet porridge is indeed very versatile. No matter what kind of rice you eat, you can never go wrong with boiled millet porridge. Millet porridge is rich in nutrients, suitable for breakfast, and can also nourish the stomach.

It is said that during the ancient Blue Star period, when women in poor areas gave birth to children without milk and had no money to buy milk powder, they would cook porridge with millet, and then feed the rice oil to their children. "

'Anchor, what is rice oil? '

'I know about milk, but what is milk powder? Turn milk into powder? '

Yun Qingfeng: "Rice oil is the yellow soup on top of millet porridge after it has been boiled for a long time. It is rich in nutrients. Milk powder is a powdery substance made by adding other things to milk.

The milk used in milk powder is not from humans, but from animals. The most common milk powder in Ancient Blue Star is made of cow's milk. If the milk powder does not add a prefix, it will be milk powder by default. There are also goat milk powder, camel milk powder, etc. "

'It's so scary, I can't imagine what it will be like for me to drink animal milk one day. '

Yun Qingfeng: That day won’t be far away.

'If milk powder made from animal milk is given to babies and placed in the interstellar, I will call the police in a minute. This is poisoning young children! '

Yun Qingfeng: "Uh... let's try garlic spinach next, which is small leaf clover. I think it's quite delicious and very refreshing."

'Why are you eating grass? Why is the anchor so confused? Why are you eating everything? I almost want to quit the broadcast..., hahaha~, it seems pretty good, just pretend that I didn’t say anything before, hahaha~'

'I don't understand why the anchor wants to eat grass, uh... although, although... it's quite delicious, hahaha. '

'Next time the host should stop talking nonsense before eating, I will be embarrassed for the person in front of me. '

'It's really embarrassing. I'll say less next time, huh! Just a few words, it’s delicious. Can you eat more of that minced garlic? I like. '

'It's tender and delicious. I feel pretty good. '

'Ugh~, that white thing is minced garlic? It tastes so bad. Can the anchor not eat garlic? '

'When I encounter something I don't like to eat, I instantly understand why my son doesn't like drinking the Big Green Lantern flavored nutritional solution. If he doesn't like it, he just doesn't like it. There aren't that many reasons. '

'well enough? Although minced garlic is not delicious, it is not inedible. '

Yun Qingfeng: "Next is the ham and tofu stew, a dish I like very much. The red one is ham, the white one is tofu, and the white minced garlic is also minced. I think some people don't like garlic, but... I Like it, hehe~

The garlic in garlic spinach is relatively raw, but the garlic in ham and tofu pot is completely cooked, so it won't taste as strong as the garlic in spinach. If you don't like garlic, you can try it again. "

'Well, this is acceptable, much better than garlic spinach. '

'I can't accept it at all, and I want to quit. But the scallion noodles are so delicious, and I can't bear to quit. But I really can't accept the minced garlic. What should I do? ! ! ? '

'Me too, I like noodles with scallion oil, but I hate garlic. The anchor is really a devil, who will punish her? '

'Ham! Ham! Ham! Anchors should eat more ham! So delicious! This is the most delicious thing I have ever tasted! '

'Why do you add minced garlic to such a delicious ham and tofu stew? I hate it! ! ! '

'I like that tofu, it's so tender and soft, I like it so much. The extra dishes added by the anchor are always more delicious than the dishes on the live broadcast. From now on, the anchor will only eat the extra dishes. '

The dishes have been introduced, and Yun Qingfeng found that there was no bad feedback except garlic. However, it is normal for some people not to like onion, ginger and garlic.

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