Food: How did I become a chef when I set up a stall?

During the week when the shop opened to sell pig's trotter rice, it was crowded every day.

Jiang Feng has become a top player.

Fire is real fire.

The name is also very popular on the Internet.

After successfully completing the week's task, Jiang Feng received the reward.

But then, something happened that was beyond Jiang Feng's expectation.

After the task was completed, the system's voice sounded in Jiang Feng's mind:

[It is monitored that diners’ satisfaction meets the requirements, and the system is being upgraded. 】

[The upgrade is expected to take two months. 】

[The new mission will be released in two months. 】

[Get additional rewards: a city restaurant. 】

Hearing this voice, Jiang Feng was momentarily surprised.

Watfa!

Will the system be upgraded?

I have to say that this incident surprised Jiang Feng.

It seems that there will be no stall setting tasks in the future.

But Jiang Feng doesn't care too much. Now that he is so famous, setting up stalls is no longer what it used to be. Customers come here just for the food.

Many people are just joining in the fun.

That's not interesting either.

Although the system is being upgraded, Jiang Feng should be busy with his career.

So, he focused on opening a Cantonese restaurant.

It just so happens that the extra reward of the system is a restaurant.

Next, Jiang Feng started recruiting chefs.

As soon as I heard that Jiang Yuetai was about to open, there was an endless stream of chefs being recruited.

This time Jiang Feng personally selected the dishes and tasted the dishes in the restaurant every day.

The chefs selected are all masters.

Jiang Feng belongs to the stage of entrepreneurship everywhere.

Now that I have worked hard to build a restaurant in Guangzhou, I still have a lot of things to do in the future.

Another thing that concerns Jiang Feng is the upgrade of the system.

Previously, the system released tasks for setting up stalls for a week. If the diners were satisfied with their food, the system could gain satisfaction and grow.

Now that you have gained enough satisfaction, you will definitely unlock new features.

I just don’t know what it is anymore.

Jiang Feng has always been a win-win situation with the system. The system is an extremely useful tool for him, which can explode gold coins and skills.

It was of great help to him.

Amid the busy schedule, Jiang Yuetai Cantonese Restaurant was successfully opened.

Jiang Feng also took the initiative to cook Cantonese cuisine in a Cantonese restaurant for a week.

The signature Cantonese cuisine is white-cut chicken, braised squab, baked lobster in soup, crispy roasted pork, steamed Eastern star spot, etc.

In fact, making Cantonese cuisine is difficult, because it requires the deliciousness of the ingredients, so it cannot be made by any non-chef.

Needless to say, there is business in the store, and there are many people outside.

They all came rushing towards the river wind.

Jiang Feng personally cooks a Cantonese dish every day, and this time there is one on every table.

The location of the Cantonese restaurant is even more difficult to get a ticket for.

Although Jiang Feng was very tired every day, he didn't think it was a big deal when he thought about people's expectations for him.

In addition, since the week of its opening, Jiangyuetai has been on the hot search every day.

Never came down.

I don’t know how many anchors came to visit the store.

Everyone was full of praise for the delicious food made by Jiang Feng.

There are also people who specialize in reselling the dishes made by Jiang Feng, and it is said that the price can be four to five times higher.

Also outrageous.

After all, he is a top chef in the country, and Jiang Feng is now worth a lot of money.

Let's put it this way, as long as Jiang Feng is willing, any dish sold for 1 yuan will definitely be bought by rich people.

His skills and identity are worth the price.

But Jiang Feng has never done this. After all, he doesn't need to make money with his own name.

The chef of Jiangyuetai Cantonese restaurant.

The restaurant's kitchen is very large, with many stoves and many chefs.

Everyone is busy in full swing.

Jiang Feng was also among them, wearing a white chef's uniform with Jiang Yuetai's logo on it, looking very capable.

In the basket next to it, there are sliced ​​pineapples, fresh pork, and various condiments.

This is the second day of opening. The delicacy he is making is a famous Cantonese dish:

Pineapple Sweet and Sour Pork.

Previously, in Jiang Feng's eyes, stir-frying with fruits was considered dark cuisine.

The fruit is either eaten as is or made into a salad.

How can I put it in a pan and add cooking wine, salt, sugar, etc.?

But in Cantonese cuisine, pineapple is fine.

Fried pork ribs with pineapple, stewed pineapple soup, etc. are not uncommon.

The same principle applies to the pineapple sweet and sour pork dish made by Jiang Feng.

Before the system was upgraded, Jiang Feng obtained the recipe for this dish through daily rewards and immediately cooked it himself.

It turned out to taste surprisingly good.

The sweet and sour taste of pineapple perfectly neutralizes the greasiness of the meat, and the taste of pineapple and the taste of pork do not conflict at all, but complement each other, creating a wonderful chemical reaction.

It can only be said that Chinese food culture is extensive and profound.

Jiang Feng cut the pork into one-centimeter cubes, then added cooking wine, salt, sugar, pepper, light soy sauce, and cornstarch to marinate the pork.

Then cut the pineapple pulp and soak it in salt water for 15 minutes.

Then wrap the pork in starch and egg liquid, start frying it over low heat, take it out, and fry it again over high heat.

The pork cubes fried in this way are fragrant and crispy, and they are fragrant even if you dip them in some pepper.

But this is only the beginning.

Then add oil to the pan, add tomato paste and sugar, and stir-fry the tomato paste evenly.

The aroma of tomatoes wafts out instantly.

Then put all the pork cubes in the pot and stir-fry. After it's almost done, add green and red peppers and pineapple. Let the pineapple and pork cubes be completely coated with the sauce, and it's ready to serve.

The frying process is very short, which not only ensures the tenderness of the meat, the fragrance of the pineapple, but also the crispness of the green and red peppers.

"Boss, here are 5 more orders."

An apprentice came over with an order and said in a hurry.

"OK, no problem."

Jiang Feng poured a pot of fried pineapple and sweet and sour pork onto several plates and asked his apprentice to carry it out to the guests.

Soon, dishes of pineapple sweet and sour pork appeared on the guests’ tables.

There were three guests in a small box, one of whom was Wang Shulin, the Jiangsu cuisine chef who had been in charge of state banquets.

His granddaughter Wang Shuran was also there.

Another person is Wang Shulin's son Wang Xiaohu.

When Wang Shulin heard that Jiang Feng's new restaurant had opened, he wanted to try everything.

This idea coincides with Wang Shuran's.

Both of them knew Jiang Feng. Wang Shulin was shocked by Jiang Feng's cooking skills the week before when Jiang Feng cooked palace dishes.

He admired Jiang's style beyond words.

He was also invited to join the team of state banquet chefs, but Jiang Feng refused.

"Come here, come here, just waiting for this dish!"

Wang Shuran said happily when he saw the pineapple sweet and sour pork served.

Plates were placed on the table.

If you look carefully, you will see that the pieces of pork meat wrapped in sauce on the plate are crystal clear and shiny, and the sauce is still flowing on the pork meat, which is indescribably tempting.

Yellow pineapple chunks, green and red green pepper chunks are mixed in, the color is very conspicuous, and it looks good.

There are also some other side dishes.

It's pleasing to the eye just looking at it.

"Pineapples can also be used for cooking. Is this edible?"

Although Wang Shuran has great trust in Jiang Style, this is the first time he has seen fruit stir-fry.

Instead of picking up the pineapple, she picked up a piece of pork and put it in her mouth.

The delicious sauce touches your tongue, and your taste buds instantly bloom.

It has the sweetness of tomatoes, the aroma of pineapple, chili pepper and fat.

The mixture of these flavors made Wang Shuran's eyes light up.

God, this meat is so delicious!

Wang Shuran chewed gently.

After the pork belly is bitten open, various flavors burst out.

The raw pork is marinated in cooking wine and pepper, then coated in egg liquid and starch, and fried twice.

Finally, it needs to be fried in the pot.

There's no way this tastes bad!

“It’s really delicious!”

“Pineapple can also be used for cooking!”

Wang Shuran said slightly surprised.

Wang Shulin also picked up a piece of pork, put it in his mouth, and savored it carefully.

The first thing he tasted was the taste of the dish, feeling the deliciousness of the ingredients and seasonings after being carefully cooked.

Then savor the texture of the meat.

Wang Shulin has a strong ability to judge the level of a dish. He can feel the level of the chef from many aspects.

For example, the size of the pork cubes and the size of the green and red peppers can show the chef's knife skills.

From the taste ratio, you can see the basic skills of the chef's ingredients.

From the tenderness, crispiness and texture of the pork, you can judge the chef's control over the heat.

After eating a piece of it, Wang Shulin didn't find anything wrong with it, and it was all good.

The fried pork cubes are delicious.

The taste is also good.

It's a real pleasure to eat.

This trip was not in vain!

"That's right. Jiang Feng's level can definitely reach the level of a state banquet chef."

"He is the most talented person I have ever seen, and he also has a great mentality."

"With his ability, I wouldn't be surprised to see how far he can go."

Wang Shulin made a very high evaluation.

The family started to taste the deliciousness of pineapple sweet and sour pork.

Although it is an ordinary dish, in their eyes, it is no worse than any dish at a top banquet.

This is the only way pork can be made so delicious.

The same goes for other guests in the lobby.

Take one bite and have endless aftertaste.

He is truly worthy of being Boss Jiang!

The food tastes so good.

It is really no exaggeration to say that he is a contemporary chef.