Food: How did I become a chef when I set up a stall?
Chapter 307 How come I, the stall keeper, have become a chef! (page 12)
The streets were really crowded and blocked.
There were people still crowding into the small shop.
The queue outside the store was extremely long.
Everyone is clamoring to see MasterChef.
Jiang Feng is indeed popular now. First with the cooperation of the Tourism Bureau, and then when he opened the Zhejiang Cuisine Restaurant, he made a lot of top-notch palace dishes, which suddenly made him a well-known figure.
Many people eat not just to fill their stomachs, but also for spiritual pursuits.
For example, many rich people are willing to eat top-notch meals with all the bells and whistles.
Because the food is cooked by some star chef, just by hearing the name, I think it tastes good.
It tastes like a full experience.
Jiang Feng can cook many state banquet dishes, and the videos are still circulating on the Internet.
With such cooking skills at such a young age, coupled with a good image and setting up a stall in the market, his reputation is even greater.
"Are there so many people?"
Looking at the crowd of people outside, Jiang Feng still put on the mask of pain.
However, his expression still looked calm, and he just frowned slightly.
Jiang Feng couldn't understand.
Why is it so popular?
Sun Zhuangfei was still flattering him:
"Boss, I've been watching short videos these days. There are so many of your videos. Everyone calls you the God of Cooking."
"It's very true."
"I think it makes sense."
Jiang Feng was unexpected.
I, the stall owner, have become a chef?
"There are so many godless people, the most you can think of is a restaurant owner."
"Online propaganda is exaggerated, just listen."
"Everyone is probably just joining in the fun."
Jiang Feng took fame very lightly.
It's of no use either.
There were people in front of the store, all taking pictures with their mobile phones.
Some people greeted Jiang Feng from time to time, and Jiang Feng responded politely.
At this time, a guest asked seriously:
"Boss Jiang, I have eaten a lot of pig's trotter rice, but what you cook is really different from others."
"I really want to ask how it can be so delicious."
“From the taste to the taste, it’s simply amazing!”
This guest's question successfully attracted Jiang Feng's attention.
Jiang Feng wanted to say, "You are very discerning," but felt that he was too confident.
He explained carefully:
"My costs may be higher. In fact, many times the ingredients themselves are very important whether a dish is delicious or not."
"Like the pork knuckle in rice."
"The parts I choose are the parts with the best fat-to-thin ratio."
"This part includes not only the soft and waxy pig skin, the tender pork, but also the tendons and ligaments."
"When you eat, take a bite and the taste of multiple ingredients will be presented at the same time."
“It tastes the best this way.”
"For rice, we also choose the more fragrant Wuchang rice, which is thinner and has a stronger aroma."
"With the carefully brewed stock, it tastes even better."
As soon as he finished speaking, several girls in the crowd gathered in front of him said "Wow", accompanied by compliments.
It feels a bit like chasing a star.
You are handsome and everything you say is right.
Fortunately, Jiang Feng had a good attitude and would not be disturbed by such voices and remained calm.
There were so many people at the scene.
Jiang Feng also learned very smartly and hired two security guards.
Yes, he opened a small shop and had to hire two security guards to maintain order.
The security guard's task is very simple, that is, to prevent anyone else from entering except those who are queuing up to enter the store.
If you want to get in, you have to queue up.
This also prevents many people from skipping meals and just coming in to join in the fun.
When the two security guards stopped there, it felt really different.
Have no idea.
Yesterday, no one was in charge, and everyone squeezed in so hard that the store almost burst.
Some people even wanted to go into the counter.
It's outrageous.
The order is much better today.
Jiang Feng looked up and saw many little yellow hats and little red hats moving among the crowds of people.
Yes, the tour group is here again.
I really treat him as a tourist attraction.
I don’t know any travel agency that is so outrageous.
Check out the contemporary god of cooking.
A star chef who can cook palace dishes.
Tourists are happy too.
Jiang Feng concentrated on cooking the pig's trotter rice. He could relax more by focusing on the pig's trotter rice.
Inside the pot, bursts of aroma continued to waft out.
The scent wafted far away.
When many people smell this smell, their stomachs immediately churn, making them indescribably hungry.
"I'm going. I wasn't very hungry at first, but when I smelled the pig's trotter rice he made, I became hungry all of a sudden."
"Me too. It's exactly what I said online. The things he makes just feel delicious."
"I thought the description was exaggerated, but I didn't expect it to be true!"
"Check in, take photos, and eat a pig's trotter rice, perfect!"
The guests in line chatted excitedly.
It can be seen that everyone is very happy.
The pork trotters and rice are all prepared in advance, and there is no need to cook anything on site.
Just beat the rice, cut the pork knuckles, and pour the soul juice on it.
In this bowl of rice, not only is the pork knuckle delicious, the rice is soaked in rich soup and takes on a deep sauce color.
There is gelatin from the pork knuckle in the soup, which is thicker than ordinary broth. When stirred into the rice, the rice will stick together unconsciously.
When the rice is eaten in your mouth, it is full of the aroma of meat, and the surface is very smooth, making the texture more chewy.
Simply a perfect treat.
There are guests at the dining table, taking big mouthfuls of rice, and taking a bite of soft and chewy elbow from time to time.
His pupils dilated a bit and he sighed secretly:
"Top Chef is Top Chef, and this tastes great."
“I’ve never had such delicious food!”
"How on earth did he do it?"
It's not easy to master cooking, and it's even harder to reach the pinnacle level.
The cooking methods may seem the same, but there are too many details that will affect the final taste of the dish.
For example, the recipe of the stock, the heat and time of cooking, the proportion of seasonings, etc.
To achieve the most perfect and delicious food, the chef needs to have strong experience and ability.
And every time you stew it, the taste may be different.
This is quite normal. Some top palace dishes not only have extremely high requirements on ingredients, but also on climate and temperature.
However, those requirements were too stringent, so many palace dishes have been lost in modern times.
At the front of the team came a very young guy.
He looked at Jiang Feng and shouted loudly:
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