Whose farming family has the male protagonist giving three piglets as a gift at the beginning?

When Su's mother and the others arrived, Su Ziling and the others happened to have an escort team parked there.

I could hear them asking from a distance, "Little girl, I heard from the mistress that you have any other green tofu here. I must try it. Bring me two whole bowls."

Su Ziling was stunned for a moment, "Xiao...san?"

The man touched his head and smiled, "Look at me, it's Chen San'a. This guy is a few years younger than me. That's what we all call him."

"Oh, you're talking about third brother," Su Ziling nodded, "The tofu hasn't been delivered yet, but I still have steamed buns and sweet potato noodles here, you can try them."

The man scratched his head again, "I heard him say that there is some kind of secret mushroom sauce, right?"

Su Ziling smiled and said, "Yes, yes, yes, you can take this with you to eat on the road. You can mix rice, noodles, and soup. Just boil a pot of hot water. It has all the ingredients, including oil and meat."

"Okay, give me some of the steamed buns and noodles. Look at it. My brothers are better eaters. Also, don't forget the fungus sauce. I want to try it and see if it can make the mistress blow. God’s food is so delicious.”

As soon as he returned to the team, Mother Su and the others arrived with tofu. Su Ziling called out to him, "Sir, the tofu is here. Do you want more?"

The man looked back and said, "If you want, just go ahead!"

Seeing that he looked like he had a lot of money, Su Ziling really made a good meal for them, adding plenty of ingredients, including sweet potato starch, eggs, meat, etc., and served thirty steamed buns first. They were also given a bowl of hot mushroom sauce.

The same goes for tofu. Thirty bowls of tofu were served first for them to eat, and then the powder was added here.

The group of people wolfed down the food so much that Su Ziling wondered how many days they had been hungry.

After each person had a bowl of tofu and a steamed bun, he felt as if he hadn't eaten anything. "Little girl, our food is gone?"

"Yes, yes, yes! Come right away!"

Su's mother came over to make the flour, Su Ziling was responsible for adding seasonings and toppings, Su Zizhong went to collect the bowls, and Bai Wei was responsible for washing the dishes.

After the sweet potato flour was added with ingredients, it was brought directly over. Those people were not particular about it. Some sat on rocks, some stood, and some sat on the ground. There was no way, there were not enough stools.

Su Ziling thought that she would have to take some time to ask Grandpa Su to make some long benches and long tables.

There are people sitting across from each other at a table that can accommodate twenty or thirty people.

As soon as the sweet potato starch was served, those people's eyes were stunned. They had never seen this thing before!

It is a combination of meat and vegetables, and it is also arranged on a plate, with transparent noodles, green vegetables, eggs fried to golden color on both sides, fat intestines so greasy and shiny, and dotted with black mushroom sauce in the middle.

The bright red pepper oil, the green chopped green onions, the whitish soup base, the fried peanuts in a corner, and the two standing mint plants all exude an alluring fragrance.

Everyone swallowed their saliva, couldn't wait to stir it evenly, took a sip of the soup, and then let out a sigh of satisfaction.

"Comfortable!"

"Little girl, your soup is so good!"

"The eggs are so delicious when fried, no less oil!"

Indeed, when everyone eats omelette nowadays, they rub a little oil on the bottom of the pan to ensure it is non-stick. If there is not enough oil, it will taste a little rusty. For Su Ziling, if you put enough oil, the eggs will be fried golden.

"This sausage is well braised! It's so delicious!"

"This powder is amazing! I have never eaten powder like this."

"This fungus sauce is really useless. It's delicious with steamed buns, and it's delicious with rice noodles. I guess the bibimbap is even better. Little girl, I'll take all you have!"

She really has a lot of money, but Su Ziling has an idea. She wants more people to taste mushroom sauce, not just a few people. The more people like it, the more roads this mushroom sauce will take.

"There are still five altars, can I get them?"

"Come on, come on, do more, and I'll buy it next time you pass by!" The man said without raising his head, twiddling his thumbs.

"Hey, okay. Then I'll take it out for you."

Seeing that she was no longer busy here, Mother Su and the others headed up the mountain with their backpacks on their backs. This fungus paste is really easy to sell. Find more while it is available now, otherwise I'm afraid it won't be enough!

After having enough tea and rice, a group of people still wanted to say, "Bring me another thirty steamed buns for us to eat on the way. Little girl, how much does it cost?"

"Sixty steamed buns cost 120 coins, thirty bowls of tofu cost 90 coins, a plate of fungus paste costs 5 coins, thirty bowls of sweet potato starch costs 360 coins, five jars of fungus paste costs 250 coins, and tea costs Thirty Wen.”

A bowl of sweet potato starch, sausages and eggs costs twelve cents. Su Ziling didn't have time to count how many bowls of tea she drank, so she gave it to them at thirty cents a pot at once, so that they could continue indefinitely. (Don’t be stubborn, the kettles in our rural areas are very big)

"A total of eight hundred and fifty-five articles."

The man paid the money quickly, took the buns and left.

They used their own cloth bags to put the steamed buns in. Su Ziling had nothing for them to pack and take away for the time being. She was still thinking, how about weaving a few bamboo baskets?

But when I think about the cost of bamboo baskets and even cloth bags, I might as well forget it. If you want to take them away, you have to bring your own bags. If you don’t have them, you can only eat them where you are.

After working for a long time, her stomach was a little empty. Su Ziling took out the sweet potatoes that Su's mother roasted for her and roasted them by the fire.

She went to clean the stove and chopping board again. With just the effort of the whole morning and the ones sold earlier, half of the two hundred steamed buns were gone. Su Ziling thought that she could make more noodles when she went back tonight.

Today I brought more tofu and twice as many steamed buns, but I didn’t finish work much later than yesterday.

After returning home, Su Ziling washed the mushrooms at home, cut them and made mushroom sauce, while Su Mu and the others went up the mountain to pick leaves. Tomorrow they were going to the county town to sell tofu, so preparations had to be made, and they hadn't been there for so many days. Tofu We need to make more, otherwise we may not be able to sell enough.

"Grandpa, please go to the third uncle's house and the fourth uncle's house later, and let them come to your house for dinner in the evening!"

Su Ziling thought, selling tofu in the county must be put on the agenda, otherwise it would be too busy.

"Okay, I'll leave in a while. Then you can cook more food. There's no need to go out of your way. Let's just do whatever we usually do now. Do you still have the braised pork sausage? If you do, just cut it into a bowl and you two will An uncle is also good at this."

Mr. Su took two backpacks and a sack, thinking of decorating them more, but they were not heavy anyway and he was too lazy to run a few times.

"Hey, I get it."

She was thinking about selling tofu tomorrow and buying more flour. She needed all kinds of flour, as well as oil. Making fungus paste was too oily, but the income was considerable.

The most important thing tomorrow is that she is going to check out the school. If she finds the right one, she should let Su Zimu go to school as soon as possible. She can't delay any longer.