Whose farming family has the male protagonist giving three piglets as a gift at the beginning?

Cooking polenta can be said to be the fastest breakfast, and the corn polenta in their house is now ground with water, which is not like the old one, which makes the throat irritated.

Today's corn paste is very thin, and when cooked it looks like modern sesame paste. It has the fragrance of corn, but is also very sweet and delicious. When paired with pickles and mushrooms, it is a perfect match.

Mother Su was sitting by the fire pit boiling water, while Su Ziling and Su Zizhong were sitting at the table having breakfast.

People in the old Su family also yawned and got up one after another. Su Ziling raised her head and glanced, "Grandpa, do you want to eat something? My grandma cooks a lot."

Mr. Su shook his head and said, "If you don't want to eat, you can eat."

Their family doesn't have the habit of eating breakfast. They usually get up in the morning and go to the fields, and don't come back until around noon for dinner. (11:00-13:00)

The second meal is around 17:00-19:00 in the afternoon. However, some time ago, in order for Su Ziling and the others to leave early to sell tofu in the county, they ate breakfast a little earlier. Now that they are no longer selling, the breakfast time has returned to the same time. Same as before.

"Have you used up yesterday's firewood?" Su's father walked in and poured a cup of tea.

Su Ziling shook her head, "No, there are still quite a few. I think it will be enough if I go to the mountains to pick up a few more."

"That's fine." Father Su took a sip of tea, "I guess one more day of drying the road today will be enough. I'll have to tell Aunt Liu and the others that they have to start work tomorrow."

"Well, don't forget to say something to Aunt Ji." Su Ziling put down the bowl and chopsticks, took a sip of hot water, and stood up to prepare something.

"Then why don't you make tofu and bring it over today?" Mother Su added two sticks of firewood to the fire pit and turned the sweet potatoes.

Su Ziling thought for a while, and it was quite early to finish work yesterday, "I can add two more loads today, I guess it will work."

"Okay, let's go pick leaves and make tofu later. While the tofu is settling, we can go pick up the fungi. After we pick them up, we can send them to the mountain col for you. We can also go for a walk in Lumen Mountain to estimate the fungi there. Quite a few.”

Mother Su picked out the sweet potatoes with tongs and squeezed them. When they softened, she patted the ash off the skin.

"Take these two sweet potatoes with you later. If the meal is delivered late during the day, you can use it to cushion your stomach. Or you can cook a bowl of rice noodles yourself. Don't be reluctant to eat it. How can you be hungry every day while guarding such a big food stall? The truth?"

"I understand, Auntie, we can't be hungry."

It was already broad daylight, so they packed up their things and set off.

Su Ziling and the others went to set up a stall, and the old Su family also packed up and prepared to go up the mountain. Except for Su Ah Nai and A Xiu, everyone else had a basket on their backs. They went to pick leaves first, then came back to make tofu and put it in the yard. Precipitated in it.

Taking advantage of this time difference, they carried baskets on their backs and went to the mountain behind the house to pick up mushrooms. The profit from the mushroom sauce was quite considerable, so whether they were miscellaneous mushrooms or green ones, they picked them all.

Especially the miscellaneous bacteria, there are so many, trumpet fungus, broom fungus and milk fungus are all in pieces, it's hard to pick them all up.

Regardless of whether they can sell it for money, they thought it would be good to take it home and cook it. In winter, there will be fewer edible vegetables. When the time comes, take out the fungi and you can make soup, stir-fry, and stew meat. How to eat it. Diverse.

So even if the miscellaneous fungi were not valuable, Mother Su and the others kept picking up more and more. They were so happy to see these clumps of fungi.

Seeing that there were too many miscellaneous bacteria, Su's mother and the others simply divided the fungi directly in the mountains. One basket was for hand greens, one was for porcini mushrooms, and another was for miscellaneous bacteria.

This way, we don’t have to sort things again when we get home. In the end, we have six baskets. Three baskets are filled with miscellaneous bacteria, one is full of green mushrooms, and two are filled with porcini mushrooms.

Mother Su and the others did not expect to pick up so many. They thought they had just picked up the day before yesterday, so there would be very few today. Unexpectedly, in just half an hour, the baskets were already full.

Seeing that the time was almost up, they figured that the tofu would be ready, so everyone didn't stay much longer, thinking that they had to send tofu to Su Ziling and the others, so there was no need to delay.

When I got home, I put the germs aside for Axiu to wash at home. Although she was young and slow in doing things, she was conscientious, washed cleanly, and was very patient.

They all put the ones that Jian Shou Qing had in the corner of the kitchen. Su Ziling didn't let them touch them. Firstly, she was afraid that they would pick up poisonous fungi, and secondly, she was worried that Axiu, who was young, would accidentally break the fungi and lick them. He cut his finger, or something else, for fear that she would lie down.

Therefore, on the first day when she came back from picking up the fungi, she told her that after picking up the fungi, you could touch the miscellaneous ones, but she had to leave the ones that were green on your hands until she came back to get them.

This stuff is delicious, but it's also really poisonous.

Moreover, this place is not modern, and there is no doctor who specializes in detoxifying this poison. If you accidentally eat it, you will really be lying on the floor, and there will be a cover.

"Axiu, don't touch the germs in the kitchen. Just wash the ones in the yard. Do you understand?" Mother Su warned her again worriedly before leaving.

Axiu moved a small stool, and Su's mother helped her fill a basin with water. She bent down, took a corn husk, and slowly washed the fungi.

Hearing Mother Su's words, she straightened up, nodded, and responded obediently, "Second Aunt, I understand."

Mother Su was not at ease, "Mom, please keep an eye on Axiu and don't let her touch the fungi in the kitchen. Also, if there is not enough water, you can help me get two buckets of water."

"I know, go ahead and hurry up. I still have two injections here. Once the injections are gone, go and wash them with her." Su A'nai is still making clothes. Clothes for the family of ten are also a big project.

Fortunately, Bai Wei worked with her for two days during the rainy days, and almost everything was finished, except that the clothes were finished, so she probably had to start putting on shoes again.

Su Ziling brought back so many rags, enough to make many shoes.

"Okay, mother, we're leaving. Remember to close the door. Come back as soon as we deliver it. The meal will be ready when I come back."

It was still early to eat at this time, so Mother Su thought of sending the tofu over first, picking up some mushrooms there, and cooking it when she came back.

After eating, you can go to Lumen Mountain to pick it up and deliver lunch to Su Ziling and the others.