Whose farming family has the male protagonist giving three piglets as a gift at the beginning?

"So good? Then hurry up and do it. Then we won't have to eat those hard-to-gnaw dry foods." Chen San was quite looking forward to hearing that fans could also be taken on the road.

Chen San didn't go back after finishing the meal. He left the bowl and chatted with Su Ziling here. He had traveled to many places and was a eloquent person. In addition, Su Ziling was also very courageous and unlike those other people, she didn't see anyone. They were trembling.

And her ideas were also very interesting, and the two of them chatted quite happily until the man called him.

"San'er."

"Hey, boss!"

Chen San turned his head and glanced, then turned to Su Ziling and said, "I'll go over and take a look."

He came over after a while and said, "Sister Xiaoqing, pay, we have to be on our way."

Ten bowls of tofu are thirty cents, thirty bowls of sweet potato starch are three hundred cents, thirty steamed buns are sixty cents, plus five jars of fungus sauce is two hundred and fifty cents, and thirty bowls of tea are thirty cents.

"A total of six hundred and seventy articles."

Chen San took out the money and gave an extra ten cents. Su Ziling counted the money and said, "Third brother, there are too many."

Chen San shook his hand, "Not much, not much. Our leader said, you are confused and always miss the amount of tea. Okay, let's go. Do more next time. Don't be so timid. Do you hear me?" ?”

Su Ziling watched them leave with a smile. She was not confused, nor did she miss counting. She habitually only counted the bowl of tea she ordered, and basically didn't count the rest.

Seeing the people leaving, Su's mother relaxed and wiped the sweat from her forehead. "No wonder no one dares to sell it. It's too scary."

She packed her things and said to Su Ziling: "Your father and the others are picking up fungi on the mountain. I'll go take a look. Are you almost selling enough here? Come back as soon as the time is almost up."

Seeing Mother Su's somewhat hurried pace, Su Ziling picked up the half-eaten meal with a puzzled look on her face.

Su Ziling: "???"

"What's wrong with my grandma?"

Su Zizhong shook his head, he didn't know either.

At this time, the rice was already cold. Su Ziling poured a spoonful of bone soup on the rice, and another spoonful of fungus sauce, stirred it evenly, sat on the stool and started eating.

When he came to the official road and saw the wooden sign set up by Su Ziling and the others, Chen San raised his eyebrows and said, "Boss, look."

He raised his chin in the direction of the wooden sign standing not far away.

The man just glanced and said nothing, but there was a hint of appreciation in his eyes.

Chen San pulled out the dagger and held it in front of the wooden sign. He didn't know what he was tinkering with. After he stood up, he looked at it for a while and nodded with satisfaction.

Obviously very satisfied with his masterpiece, before leaving, the man took another look and saw the wooden sign introducing what was in the restaurant, with neat and neat handwriting.

However, when his eyes fell on the scrawled words at the bottom, the corner of his mouth twitched uncontrollably, and he saw that it read: Delicious! Everyone who has tried it says it’s good!

"..."

Su Ziling didn't see it, otherwise she would have known that Chen San gave her a five-star review.

The steamed buns had been sold out, leaving only sweet potato flour and tofu. Two more caravans came in the afternoon, and basically everything was wrapped up.

The biggest gain of this day is probably that the mushroom sauce is very popular and you can make it with confidence. The same goes for the steamed buns. Everyone who ate them there wanted to buy some more to take with them on the road.

Su Ziling felt that she could be braver and serve more noodles tonight.

The work ended early today. After returning home, Su Ziling began to select mushrooms and separated the miscellaneous bacteria from the porcini mushrooms. After cleaning the miscellaneous bacteria, they were directly dried. The porcini and mushrooms were washed and used to make mushroom sauce. .

The lean meat she just bought has not been used yet, she plans to use it all today. In the morning, Su Mu and the others found several baskets, mostly containing porcini mushrooms and jianshouqing. In the afternoon, they found a variety of miscellaneous mushrooms and jianshouqing. Take half.

She first separated the fungi, Axiu and Su Zizhong were responsible for cleaning the bacteria and drying them, while Su Ziling was responsible for cleaning the green hands.

By the time Mother Su and the others came back, the meal had been prepared and the fungi had almost been washed.

The staple food for dinner was corn mush. Su Mu and the others dug up a handful of wild garlic when they came back. Su Ziling cut some bacon and made fried bacon with wild garlic.

There were some lettuce leaves left, so Su Ziling picked them up, blanched the lettuce leaves, took them out when they changed color, washed them in cold water, squeezed out the water, cut them into sections, and ate them cold.

There were a lot of porcini mushrooms. She fried one with dried pepper and stir-fried it again and again. Lao Su’s favorite was still the dried pepper porcini.

Finally, I made a chicken and fir flower soup. There were quite a lot of fungi, but it was hard to pick up and put away, but it tasted very good. I made the soup last time. Mother Su and the others liked it very much. See you all again. They would pick them up, tie them up and take them home.

After eating, Mother Su and the others were responsible for cutting the mushrooms, while Su Ziling continued to clean the mushrooms they had just picked up.

After washing, she was responsible for preparing ingredients and chopping meat. Suddenly, the small kitchen was in full swing again.

After making the fungus paste and kneading the dough for tomorrow, the day is finally over.

Su Ziling was lying on the bed, listening to the chirping of insects in her ears, her mind spinning extremely slowly.

She thought that she could bring another ten jars of fungus paste over tomorrow. Don’t increase the amount of sweet potato flour for now, but sell it according to the previous amount.

You can make some tofu yourself and have Su Mu and the others deliver it to you like today.

Steamed buns, the noodles were doubled tonight, and ten kilograms of noodles were mixed together. One kilogram of noodles can make twenty steamed buns, ten kilograms is... ten kilograms is...

That is, how much is it?

Her brain was turned into mush from sleep, and before it could come up with an answer, her eyes had already closed.

I was really exhausted and had no dreams all night.

Probably thinking about getting up early to go into the mountains to steam steamed buns, Su Ziling woke up when it was almost time.

When she got up, there was already a fire in the kitchen. Su Ziling yawned and shuffled towards the kitchen.

As soon as she entered the door, she found Su's mother lighting the fire. When she heard the noise, Su's mother turned around and glanced, "Why do you get up so early? Let's sleep a little longer!"

Su Ziling shook her head and yawned again, with tears streaming down her face, "I'm not going to sleep anymore. I'm still busy. Mom, why do you get up so early?"

Mother Su added two sticks of firewood to the stove, brought a washbasin, and poured a ladle of hot water for Su Ziling, "I thought I'd get up and make some breakfast for you. You guys left the stall early, so I can't make you hungry. Go with your stomach full, since dinner is late during the day, so I'm afraid you might be hungry."

"Then you can deal with it casually. A bowl of cornstarch for each person is enough." Su Ziling held the washbasin and walked out feebly.

Su Muzhen cooked two bowls of polenta paste, thinking that it would be good to eat with hot mushroom sauce, and add some pickles, which would be fragrant and go well with rice.

Thinking that Mr. Su and the others would get up soon, Mother Su also lit the fire in the fire pit.

The orange firelight enveloped the small house. The morning wind came through the door, and the firelight swayed from side to side. Mother Su's figure fell on the wall, bringing a strong and thick sense of warmth and fireworks.