Whose farming family has the male protagonist giving three piglets as a gift at the beginning?

There were a lot of fungi today, and Su Ziling worked alone for a long time. She just washed the fungi and didn't have time to cut them. Seeing that the time was almost up, she went to light a fire to cook.

Thinking that she could make mushroom sauce earlier, after washing the mushrooms, she put them in the corner and covered them with a dustpan.

The main reason is that I am afraid that others will eat after seeing it, and then it will be troublesome if I really have to lie down. It is better to do less than to do more, and it is better to hide it all at once.

Thinking that there were two more people in the family, she made rice with white rice, sweet potato and cornmeal as the staple food. The rice was at least white rice and more cornmeal.

The dishes were also very simple. She heated up a bowl of fungus sauce and stir-fried a bowl of cabbage with lard residue. Seeing that there were two pieces of tofu at home, she also served them cold, as she hadn't eaten them in many days.

There was also the braised pork sausage that Mr. Su ordered. There wasn't much left in the bowl, so she cut it all at once, thinking that she wouldn't sell it tomorrow and would buy fresh ones and braise them.

There were four dishes, and the portions were quite large. I thought they were almost done, so Su Ziling made a mushroom soup. There was still half a leftover chicken. Su Mu marinated it with salt, which was a bit salty. Su Ziling washed it with cold and hot water. Several times, I didn’t need to add salt when I finally added the bacteria, and it just felt right.

The meal is ready. Mr. Su and the others haven't come back yet. Su Ziling is cutting the mushrooms on the side. Nineteen jars of the ones she found in the past two days have been sold, and there are more than twenty jars made at home. After making these today, it is estimated that There will be more than ten or twenty altars.

She thought about settling the matter of tofu in the county and Su Zimu's schooling first. Then Ji Yunchu would come to help run the stall. With one more person, she could bring more to sell.

In the past two days, she and Su Zizhong had brought a lot of miscellaneous things, but they didn't bring much fungi, so they brought ten jars every day.

Seeing Su Ziling sitting there cutting alone, with so many mushrooms piled next to her, Su Ah Nai took out a stool and said, "Ah Qing, let me cut with you."

"No need, grandma, I'll cut it slowly. When my grandma and the others come back later, they can come with me. It looks like there are a lot of bacteria, but in fact there aren't many."

Su Ziling cut quickly, and the sound of the kitchen knife hitting the cutting board sounded rhythmically in the yard.

It wasn't until she heard a sound coming from outside the door that she got up and covered the fungus before going to open the door.

"Grandpa, you are back!"

She looked back and saw her two uncles behind her. She smiled and called out, "Third uncle, fourth uncle."

"Hey, Xiaoqing is at home. Is the meal ready?" The two uncles smiled.

"Okay, okay, I'll wait until you come back." She responded with a smile and went into the house to wash her hands.

"Er Niu, take the water out and wash your hands, get ready to eat."

Su Zimu took the basin. Although his voice was much lowered, he still couldn't hide his excitement, "Sister, there are so many fungi. There are agarwood everywhere in Xiaoping Mountain. We picked up a lot!"

"Didn't you pick enough leaves?"

Su Zimu nodded, "That's enough, that's enough. We brought sacks, put the fungi in the baskets, and put the leaves in the sacks. And the sacks were placed on top of the baskets, so no one else could see what we were carrying."

"Okay, go and wash your hands." Su Ziling slapped him gently and urged him to wash his hands.

Su Ziling brought the dishes to the table, and after setting them up, she shouted, "It's time to eat."

Everyone entered the room one after another. Looking at the dishes on the table, the third uncle and the fourth uncle frowned.

"The food has been so good every time we come here. If we spend this much money, we won't dare to come here next time!"

"What's good!" The old man poured them a cup of tea, "Sit down quickly. Xiaoqing's uncle beat him up, the mushrooms were picked from the mountains, and the tofu was made by himself. This fat intestine doesn't cost much. Where did you spend the money?"

After hearing what he said, the two uncles really couldn't refute it.

The juice of the braised pork intestines and the mushroom sauce are really good when used with rice. It is delicious and goes well with rice. The mushroom soup is particularly fresh. It is paired with the sour and spicy tofu, which is very appetizing. After this meal, everyone will They all ate very satisfactorily.

After having enough tea and food, the two uncles leaned back on their chairs and said, "What's the matter with calling us here? Or are you encountering some difficulties?"

But looking at Mr. Su's calm and calm appearance, the two of them felt that they were not encountering difficulties.

Mr. Su looked at Su Ziling, "Xiaoqing, tell me, I don't understand this thing very well."

He is old and his brain can no longer work. He should work more while he can still work. Anyway, he doesn't understand the things in her mind.

"It's like this. My two uncles also know that we sell tofu in the county. Nowadays, manpower is tight. We have other things to do, so we just wanted to ask our two uncles if they are interested."

Hearing what she said, the two uncles didn't think much about it, "Hey, I thought it was something. Isn't it just that you are too busy? If you are too busy, just call out. Everyone in the family is idle."

Fourth uncle: "Yeah, next time I'm too busy to just say it's okay, and then I'm going to do this fancy thing."

The fourth uncle raised his chin. The bells and whistles he meant were referring to this table of food.

Su Ziling smiled and said, "My two uncles didn't understand what I meant."

The two old men frowned and looked at her with doubts in their eyes. I heard her slowly start to say, "We went to the county to sell tofu for three cents a bowl, and we wanted to ask my two uncles if they wanted to go. We made tofu and sold it to the two uncles for one and a half cents a bowl. You can just send it directly to the county to sell it."

"And we often sell, and the customers are stable. There are many of you, and it's no problem for a family to sell six or seven tons."

"A bucket of thirty bowls can earn about forty-five cents. If you are interested, ask two aunts to come over tomorrow and follow them to the county to see the situation. Then you can decide whether to do it or not. If you don't If we do, we’ll find someone else.”

When she finished speaking, the two old men were stunned and did not come back to their senses.

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I'm still a little embarrassed. It seems I still owe you three, four, five or six thousand? Hehe, I'll make it up as soon as possible